I believe they were on an episode of Diners dine ins and dives. As taste testers I think. BUT may have been for one of his restaurants a few years back. Guy was impressed by the genius-ness of the creations.
Sam I have to say you are the most entertaining of all the cooking that's going on RUclips right now you are so down-to-earth and honest that you make the simplest food fun I actually just mostly myself Smoked Meats and BBQ a little you cover all aspects of cooking I love your backyard like I said you make the simplest dishes that we all actually forgot about it's very refreshing to find a show like yours please do not stop
Apparently if you remove the core of the garlic clove your breath isn't as stinky. I love all the stinky things though - well apart from cheese - garlic, onions, anything pickled. Yum!
No lie I own a taco truck and their is this guy Steve he brings me garlic and asks me to put 2 cloves a taco, I know his order by heart 4 tacos cilantro onion mild sauce and 8 cloves of garlic. True story. If I don't carry it in the truck bring it and I'll put it on your food is what I say.
Sam I just wanted to say thank you for making these videos. You’ve taught me a lot of great recipes to throw into my monthly routine. I’m new to cooking and have really enjoyed all the recipes I’ve tried. Love the twist you put on foods and unique ideas to spice it up a bit. I’d love to learn how to make some stuff pasta shells, maybe you could show us your take. I’m a visual learner so videos really help me. Anyways I really do appreciate what you do and for helping me cook.
Hey we did these the other day. What we did was put a little bit of Texas Pete to add a small hint of heat. Turned out great. Love watching your videos. I think my wife would rather watch you than watch any others cook. That’s a big compliment.
Cooking tip- Soak the red onions in apple cider vinegar for 10-15. It removes the "sharpness" and sweetens them as well. Great for salads too! Happy Four of July foodies!!!!
Sam Max and Chance ,,,,,,and Louis I have to watch at least one recipe at night. Puts me in a great mood and I sleep better. Keep up the great work Make American laugh ,,,,,as well as cook again 👍😎
I made this yesterday though the sour cream parsley garlic sauce 2 days ago so it would marry. So important! Also brushed my French roll with garlic oil and butter and grilled it. Definitely a good idea. Also added sliced salad pickles to the dogs. Worked great with the sour cream. Wish I could post a pic I took. I bought a Krups and the Cuisinart fryer Sam has (Bed, Bath & Beyond). Krups is a little bigger which is nice but doesn't show current temp. Cuisinart shows current temp which I sort of like but prefer the bigger Krups for when I do fried chicken.
sam, your food all looks amazing. i find that your channel has become one of my regular stops when im trying to debate what fun thing i should cook next. thanks a lot for continuing to upload great videos!
@SAM THE COOKING GUY Made this today! Best hot dog I have ever had. You sir are a genius! Putting slits in the hot-dog with a combination of simmering and grilling them was phenomenal. The hot-dog was plump from the water yet slightly crispy and delicious via the stove-top. Additionally, toasting the hot-dog bun added an additional layer of texture. I also put some cheese on top and used a blowtorch to melt it!! A+ recipe and cheap/easy to do :) Thanks!
I got enticed back in the day in beginning when he was in little news segments he got on on KUSI in San Diego. But then got PULLED in even more when I found out he was Canadian from Vancouver. Have to always watch the genius of a Canadian!! 💯❣️🇨🇦♾️💁🏾♀️🙋🏾♀️👏🏽😜😝
SAM! Can't even talk! Simplest and Best video ever! I come home after a stressful day at the university, and one of your videos puts me back in the real world. You are simply a Mensch. Love your videos, keep it up with your son-what a great deal.
After watching your channel for hours, I simply could take no more. I had to make a dish and this dish seemed like a good start. My family of eight was happy I did. Keep up the great work!
I can’t help myself when it comes to this episode. I’ve made these at least 10 times since I first watched it. With spring finally here in N. Mississippi, there will be many more of these made by the pool. Thanks Sam and Max. Keep these videos coming.
My boyfriend finally convinced me to allow him to deep fry stuff in our kitchen(thanks to you). What kind of oil do you use to fry ? And how often should it be changed ? We don’t have a deep fried. We love you!! Thanks for everything
Put chopped up green onions, chopped up olives, and sour cream, and little plain yogurt. Add a little salt and pepper, wiht a little lemon juice. It is the best dip every... If you do not like, sorry to trouble you...
We have watched a lot of your shows, and have tried a lot of your recipes. I have to say the garlic sour cream on a hot is amazing!!!!!! Simple quick and easy. Thanx Sam!!!!!!
recently started watching... big fan. Besides the great food ideas and entertainment... like the fact that you do your show with your son. Great to see a lasting bond between father and son. I am a parent of three young boys... pre-teenage. Getting ready for the storm :).
You've honestly changed my life, Sam. I used to work as a sous chef and then head chef at what was considered to be the second most upscale restaurant in my city. I had ran the back of the house for a seafood market and restaurant before that. I know my way around food, and even when I stopped working at restaurants I still cook all the time at home for friends and family because I love it. But, do you know what I've never known about in all that time before watching your videos? A freaking garlic press. I always either smashed or shaved/diced my garlic with my knife, which is probably why I used to just keep a jar of pre-minced garlic in my fridge at home. Because garlic, as amazing as it is, is also a pain in the ass. I now own a zyliss garlic press, and I feel like it has changed my life. So, I wanted you to know that you've given me more than just hours of enjoyment watching your videos. You've given me the gift of a freaking garlic press. And, that is awesome.
Son: "How is the curry?" Me: "Needs garlic." Daughter: "How is the cake?" Me: "Needs garlic." BTW - I like thick ones. Ha! Get it Max? "So get yourself some wood!" OMG! Sam is comedy gold this episode.
I like cutting the hot dogs the way Sam shows in the video. It allows flavors to permeate and gives them much more taste. But you can skip the boiling part by rolling them in a cast iron skillet. It does the same thing.
So for some reason I started getting really into cooking videos like this. I started out with Ramsay, Joshua and I now discovered you because of your poutine video. You have a new follower man your food looks awesome!
When I got married to my Mexican wife, garlic was an alien to my mother in law. She told me she didn't grow up with garlic around the kitchen. I immediately divorced both of them.
Dude you really gotta lay off her. There's absolutely nothing wrong with your mother in law, Dr. Acula, the radiologist, she's a really nice woman. Even if she was a vampire, she wouldn't prey upon you. We mostly tend to hunt for prey around the Sussex region of the United Kingdom.
@@OMGMANTHEHARPOONS so if you are a Chinese vampire, you have to go salads in miles and we'll go to the United Kingdom to get a meal? Damn that's a lot of work for a meal bro
The woman you marry, at some point, turns into her mother. Law of nature, can't be nullified. Trade the current one in for one 5 years younger with a mother who loves extra garlic.
I hate these videos. Even after stuffing my face with deep dish pizza I find myself getting hungry. Speaking of deep dish. Make a cast iron deep dish pizza. No pineapple. We’re not communists.
pinapple only goes with thin crust , that has a salty ham, anything else is gross with pineapple. it's one of those things where unless it's specific things it's gross as fuck
That's why I got a Lansky sharpening system and taught myself how to use it. With /some/ types of blades, though, it just WILL NOT sharpen them. It depends on the size and shape of the blade. I really just need a bigger sharpening system, as this seems like it's for smaller knives. Just doesn't do a good job when you have to cover a blade any bigger than, say.. 4".
@@Koji-888 Um... pretty sure that EVERY employee at a Goodwill store (and every other type of that store) does that same thing, not just Mexican employees. Wow, that was racist...
Garlic? My family is French Canadian and my ancestors are from France. It’s in our blood! I’ve got a recipe for Uncle Jacques’ garlic soup if you’re interested...
Made a version of this today and it was so yummy! I added some jalapeno to the sour cream mixture and it was great! My husband's been watching you for awhile, and got me to start watching a few months ago. Love your stuff! Have you ever done fried pickles?
The first time I seen you do that to a hot dog from previous videos I will never go back cooking hot dogs without putting them little slivers on it. ..Amazing
The more I watch your videos, Sam, the more I'm inspired to change things up from the normal stuff. Thanks! Many thanks to Max and crew for the great editing! 8^}
I dislike garlic but I agree with you, it has indeed been overused on me throughout my childhood. It's like the cooks in my family just don't know when to stop adding garlic to food, so I got tired of it. After a while without garlic I'm trying to make it grow on me again.
Sam, just made this Garlic-Dog! It was insane with flavor, thank you for sharing. Can't wait to visit the restaurant in SD soon, now that things are opening up. Greetings from Ontario CA.
This dude and his son are so refreshing in a world of bland cooking shows! Hats off to you both!
Huh?
I believe they were on an episode of Diners dine ins and dives. As taste testers I think. BUT may have been for one of his restaurants a few years back. Guy was impressed by the genius-ness of the creations.
@@angeltabot3932 😅😅😮😮
The paper towel grab at the end is always my favorite.
I literally went to a random video to show my wife because i did it thinking she would know but ... she didnt and thought i was weird haha
highly disagree idk what it is but I can't stand that he does that but I still fuck with the videos a whole lot
JBL King He said he does it because people like you comment about it so now he does it on purpose!😭
drewyp the sound of it against his face is like nails on a chalkboard for some reason to me, gets me every time😂😂😂
That paer towel roll wiping his face needs to be a tshirt
this dudes backyard could have the best parties
Word!
Probably does
I bet Max tore that shit up in high school!
Could? Already has.
Most definitely for sure for real 😂 I bet he already does. Sam's the man
I absolutely love how Sam just talks to us through the screen. I watch these every night while I'm eating dinner... a student can dream, right??
I was beginning to think I was the only one who does that lol
Sam I have to say you are the most entertaining of all the cooking that's going on RUclips right now you are so down-to-earth and honest that you make the simplest food fun I actually just mostly myself Smoked Meats and BBQ a little you cover all aspects of cooking I love your backyard like I said you make the simplest dishes that we all actually forgot about it's very refreshing to find a show like yours please do not stop
I love garlic so much, personally I believe you need more garlic in most of your recipes 😂I’ll add like 4-5 cloves when a recipe requires 1
stinky stinky
Bet ur breath would fuck up a skunk
Apparently if you remove the core of the garlic clove your breath isn't as stinky. I love all the stinky things though - well apart from cheese - garlic, onions, anything pickled. Yum!
Dakota Harman me too 🙌🏼
No lie I own a taco truck and their is this guy Steve he brings me garlic and asks me to put 2 cloves a taco, I know his order by heart 4 tacos cilantro onion mild sauce and 8 cloves of garlic. True story. If I don't carry it in the truck bring it and I'll put it on your food is what I say.
Sam I just wanted to say thank you for making these videos. You’ve taught me a lot of great recipes to throw into my monthly routine. I’m new to cooking and have really enjoyed all the recipes I’ve tried. Love the twist you put on foods and unique ideas to spice it up a bit. I’d love to learn how to make some stuff pasta shells, maybe you could show us your take. I’m a visual learner so videos really help me. Anyways I really do appreciate what you do and for helping me cook.
Whats better then garlic
yes, more garlic.
and red pepper
Than*
with bacon
Garlic butter!
Thank you for educating folks on wooden cutting boards.
Hey we did these the other day. What we did was put a little bit of Texas Pete to add a small hint of heat. Turned out great.
Love watching your videos. I think my wife would rather watch you than watch any others cook. That’s a big compliment.
Sitting here, working while binging on your channel, that my brother clued me in to. Man, these look amazing. Garlic on everything for me.
Love when he just grabs the whole roll of paper towels and wipes his mouth. I love all your videos keep up the amazing work.
Cooking tip- Soak the red onions in apple cider vinegar for 10-15. It removes the "sharpness" and sweetens them as well. Great for salads too!
Happy Four of July foodies!!!!
Interesting tip! I use red onion all the time, I'll try that sometime! 👍
so you’re meant to do this before cooking them?
@@dpfutbol Raw red onions, not cooked. You could cook them but then you lose the crunch. You wouldn't want soggy cooked onions in a salad.
Add sharpness to sharpness?. If you don't want sharpness cook them for a bit and you'll have a great onion. If that doesn't work keep the onions out.
I'm way late, but I was thinking this too. Sort of a quick pickle situation, I imagine it would be amazing with the garlic aioli and crispy hot dogs.
Sam Max and Chance ,,,,,,and Louis I have to watch at least one recipe at night.
Puts me in a great mood and I sleep better.
Keep up the great work
Make American laugh ,,,,,as well as cook again 👍😎
I made this yesterday though the sour cream parsley garlic sauce 2 days ago so it would marry. So important! Also brushed my French roll with garlic oil and butter and grilled it. Definitely a good idea. Also added sliced salad pickles to the dogs. Worked great with the sour cream. Wish I could post a pic I took. I bought a Krups and the Cuisinart fryer Sam has (Bed, Bath & Beyond). Krups is a little bigger which is nice but doesn't show current temp. Cuisinart shows current temp which I sort of like but prefer the bigger Krups for when I do fried chicken.
My Uncle Vlad from Transylvania cant stand garlic or daylight
Good. I will take his.
He's most definitely not a vampire
Came to comment the same thing.
Neither can my doctor. Although I don't recommend anyone go see Dr. Acula.
have you told him to look in the mirror lately
I enjoy watching you Sam, you make it fun, speak your mind, and have great recipes and ideas. Hooked on your show here. Thanks for the joy of cooking
sam, your food all looks amazing. i find that your channel has become one of my regular stops when im trying to debate what fun thing i should cook next. thanks a lot for continuing to upload great videos!
colt lacey agreed 🤓
No doubt! Hands down the channel to roll too.
@SAM THE COOKING GUY Made this today! Best hot dog I have ever had. You sir are a genius! Putting slits in the hot-dog with a combination of simmering and grilling them was phenomenal. The hot-dog was plump from the water yet slightly crispy and delicious via the stove-top. Additionally, toasting the hot-dog bun added an additional layer of texture. I also put some cheese on top and used a blowtorch to melt it!! A+ recipe and cheap/easy to do :) Thanks!
My favourite channel by far. New videos, old videos - impeccable quality and top notch humour. Thanks fellas!
Nothing makes me more happy to see how much this channel has grown. Been watching videos since around 100k subs. Hope you get the 1Mil man!!
I got enticed back in the day in beginning when he was in little news segments he got on on KUSI in San Diego. But then got PULLED in even more when I found out he was Canadian from Vancouver. Have to always watch the genius of a Canadian!! 💯❣️🇨🇦♾️💁🏾♀️🙋🏾♀️👏🏽😜😝
The realest on RUclips
OG Shadow is the realest
Another Canadian fan giving Sam a big thumbs up! Great work. Really look forward to watching these vids.
SAM! Can't even talk! Simplest and Best video ever! I come home after a stressful day at the university, and one of your videos puts me back in the real world. You are simply a Mensch. Love your videos, keep it up with your son-what a great deal.
After watching your channel for hours, I simply could take no more. I had to make a dish and this dish seemed like a good start. My family of eight was happy I did. Keep up the great work!
absolutely love the way Sam says "cuisine "
Man, you guys have something truly special going here. Awesome personality, incredible editing in the way that it's all delivered. Well done.
Yes!! Garlic is great!! Unsubscribe the non-garlic lovers!!
love the taste hate the smell
I can’t help myself when it comes to this episode. I’ve made these at least 10 times since I first watched it. With spring finally here in N. Mississippi, there will be many more of these made by the pool.
Thanks Sam and Max. Keep these videos coming.
My boyfriend finally convinced me to allow him to deep fry stuff in our kitchen(thanks to you). What kind of oil do you use to fry ? And how often should it be changed ? We don’t have a deep fried. We love you!! Thanks for everything
Who else just loves green onion
I will eat a hand full while chopping it 😭
You’re a good man Marty 🤓
Green onion is pretty ridiculously good, true story. I can't make Shrimp and Grits without loading mine down with them.
#metoo
My father used to dip a green onion in salt and eat them with his steak.
Put chopped up green onions, chopped up olives, and sour cream, and little plain yogurt. Add a little salt and pepper, wiht a little lemon juice. It is the best dip every... If you do not like, sorry to trouble you...
Garlic lover here! I ALWAYS use a ton haha, even if the recipe only calls for one clove!
Garlic LOVERS in the house !!!!.... and in the backyard.
We have watched a lot of your shows, and have tried a lot of your recipes. I have to say the garlic sour cream on a hot is amazing!!!!!! Simple quick and easy. Thanx Sam!!!!!!
recently started watching... big fan. Besides the great food ideas and entertainment... like the fact that you do your show with your son. Great to see a lasting bond between father and son. I am a parent of three young boys... pre-teenage. Getting ready for the storm :).
You've honestly changed my life, Sam. I used to work as a sous chef and then head chef at what was considered to be the second most upscale restaurant in my city. I had ran the back of the house for a seafood market and restaurant before that. I know my way around food, and even when I stopped working at restaurants I still cook all the time at home for friends and family because I love it.
But, do you know what I've never known about in all that time before watching your videos? A freaking garlic press. I always either smashed or shaved/diced my garlic with my knife, which is probably why I used to just keep a jar of pre-minced garlic in my fridge at home. Because garlic, as amazing as it is, is also a pain in the ass. I now own a zyliss garlic press, and I feel like it has changed my life.
So, I wanted you to know that you've given me more than just hours of enjoyment watching your videos. You've given me the gift of a freaking garlic press. And, that is awesome.
Long live the press !🤓
@@samthecookingguy Amen, my cooking friend. Amen. They are amazing.
Damn sam with these recipes nobody needs to go to culinary school
"Now we cut a little red onion! " .. *Brings out one red onion harvested outside of Chernobyl*
slayer47 😂😂 exactly that was like a Melon in the UK
@@fastlanediaries6593 Yeah i wouldn`t say that i`ve seen anything like it here in Sweden. Haha
Making this tonight!!! Watched it the other day and was like I'm making it this week!
This is epic, love this guy. Spicy sausage Frankfurter would lift this to another level again for me! Maybe worth a try! Keep up the good work guys 👍🏻
I clicked on this video so much quicklier than ever before
*quicklier intensifies*
Your chili dog video today brought me to this one, now I need to make both! Oh glorious hot dogs🌭
Son: "How is the curry?"
Me: "Needs garlic."
Daughter: "How is the cake?"
Me: "Needs garlic."
BTW - I like thick ones. Ha! Get it Max? "So get yourself some wood!" OMG! Sam is comedy gold this episode.
Made this during Quarantine....fabulous! Thanks for the inspiration!
I like cutting the hot dogs the way Sam shows in the video. It allows flavors to permeate and gives them much more taste. But you can skip the boiling part by rolling them in a cast iron skillet. It does the same thing.
Sam
Do some cajun/Louisiana food
Thanks
Keep it up
Boudin balls!
ayyyy
William Dugan Oooo,seafood gumbo!😋😋😋
I was nodding my head at the exact moment you said you feel me and then I was like I feel you dawg
What about adding some fresh dill with the sour cream sauce? Sounds refreshing with the green onions and garlic. 🤤
Damn that sounds good tbh
You are my favorite cooking show! Thanks for sharing your experience. I learned a lot from you and made many of your dishes.
So for some reason I started getting really into cooking videos like this. I started out with Ramsay, Joshua and I now discovered you because of your poutine video. You have a new follower man your food looks awesome!
When I got married to my Mexican wife, garlic was an alien to my mother in law. She told me she didn't grow up with garlic around the kitchen. I immediately divorced both of them.
Both?
ɐɯɯoɯ oʎ sᴉ ɐɯɐqoʎ - when you marry a Mexican woman you get the entire family
@@PapaWheelie1 thats funny
Maybe it was just her because I know many mexicans who will not cook without it.
Both?
Those fries looked perfect. You’re my hero. I have low standards but you’re definitely my hero.
My mother in law HATES garlic. I am a little suspect of her.
:-)
Dude you really gotta lay off her. There's absolutely nothing wrong with your mother in law, Dr. Acula, the radiologist, she's a really nice woman. Even if she was a vampire, she wouldn't prey upon you. We mostly tend to hunt for prey around the Sussex region of the United Kingdom.
@@OMGMANTHEHARPOONS so if you are a Chinese vampire, you have to go salads in miles and we'll go to the United Kingdom to get a meal? Damn that's a lot of work for a meal bro
Depending on your level of in-law compatibility, I'd say that's a plus to keep her distance.
The woman you marry, at some point, turns into her mother. Law of nature, can't be nullified. Trade the current one in for one 5 years younger with a mother who loves extra garlic.
So happy all your recipes are just couple friendly.
Just got your cookbook with intentional leftovers. Can't wait to try it out.
"Son of a beyatch"
love it
“I’m not a scientist...
... much quicklier”
YUM...and yes my fiancé hates garlic...might reconsider
Get a new fiancé
Benjamin Burch reconsider a new fiancé?🤔
I eat booty
NILE woodworks You need to bail!!!
@@pieceofbacon9775 You heard me. Nile should propose to somebody else, be like a sugar daddy to somebody who loves garlic.
Best finish to a video yet. Well done Max.👏
You have quicklier become my new favorite RUclips cooking channel!
Amaaaazzzinnng Saaaaam, ur the best and funniest cook on youtube!
Complete food porn. On video ejaculatory mouthgasm. I'm breathless.
no cheese on the dogs? will be making some this weekend
I hate these videos. Even after stuffing my face with deep dish pizza I find myself getting hungry.
Speaking of deep dish. Make a cast iron deep dish pizza. No pineapple. We’re not communists.
Ahah, cryed of laughter w/ that no pineapple comment! Amazing
Guess im a communist then #sweetsoursaltymakessense
That’s what I’m here for, Comrade.
Communist lmao I love it pineapple on pizza is a disgrace to pizza I agree
pinapple only goes with thin crust , that has a salty ham, anything else is gross with pineapple. it's one of those things where unless it's specific things it's gross as fuck
My favorite on the tube simple and a realistic man thanks Sam
i always used more than one cuttin wood board for all the prep, also for the presentation .
Even Sam knows how fire those Villagio buns are lol
10:31 “much quicklier” 😂😂
disappointed no one was landscaping. boooo. looks delish!!
Made this last night & we loved it!!
Love garlic - use garlic alll the time....great video!
I absolutely love garlic, in anything I even eat garlic raw when I get sick or the cold works every time..
Damn been watching you since the old days (tv), glad to see you again compa🤙🏽
I love your approach to food. Nothing needs to be "convencional". We should always experiment a little bit with different ingredients.
That's why I got a Lansky sharpening system and taught myself how to use it. With /some/ types of blades, though, it just WILL NOT sharpen them. It depends on the size and shape of the blade. I really just need a bigger sharpening system, as this seems like it's for smaller knives. Just doesn't do a good job when you have to cover a blade any bigger than, say.. 4".
Yes!!! In Chicago grew up with butter on all sandwiches ...way to go Sam..even hot dogs
I found a Zyliss garlic press from the 50’s at a flea market for $1.00 It works great!
A head of garlic lasts about 3 days in my house. Just 2 of us.
@@Koji-888 Um... pretty sure that EVERY employee at a Goodwill store (and every other type of that store) does that same thing, not just Mexican employees. Wow, that was racist...
Love garlic in my food. Please done unsubscribe me. 😂😂😂 that was hilarious.
when he wiped his mouth with the whole roll😩😂😂😂 i can’t
cooking the fries that way is a good idea. i am familiar with precooking the potato before. so they are tinder inside and crunchy outside.
You had me at " hot dog".
This guy is the best you tuber .... and I'm not even a food fanatic. But I want to eat everything he makes.
Love this guy.
You look like Chuck Schumer when you look over your glasses like that.
@@Ass_Burgers_Syndrome but close enough!
@BLACK NAZI Come one now. If you're going to make that joke, at least say "Cuck Schumer".
Ass Burgers
Aww, Chuck Schumer doesn’t kiss the presidents arse enough for your liking? 😂
@@coyotelong4349 Doesn't make him any less of a douche as well. He still fucking sucks regardless.
Sam, wood absorbs the moisture, and THAT
kills the microbes. End grain is best.
steve
Steve
Steve
#quicklier it’s my new word thanks Sam 👍🏻
Hey Sam, I made these for my family yesterday and they all loved them. Hand down to you from your Canadian friends!!!!
Niiiice 2 years later !!!
Thanks for making deep frying great again. And linking a better fryer!! Keep up the great videos guys
Hey sam know you made Fried bread but give the east side some love and make some funnel cake and a east side board walk meal 👌🏽
Naa I think it's fine
People in my life that don't like Garlic? I don't need that kind of negativity in my life.
You guys should do an Asian theme with egg rolls. 😳
July 1st celebrator here. Definitely doing these dogs for Canada Day 2021 coming up. Going to sub the fries for onion rings.
We are all drooling... fyi 🤤 cilantro would be a good substitute for the parsley if you had that instead... mmmm
Sam the Glizzy Gladiator confirmed.
These *HOT DOGS* really are the best and on the list for tomorrows DINNER ... thanksSam...like 3 from my Channel.
Hotdogs as dinner??? Its a snack. Pre or after dinner haha
Isi Oul
If that’s a snack to you I would imagine you’re not the fittest.
@@iver4706 lol
@@iver4706 u can imagine what u want my friend. People with discipline can eat whatever they want, and still have a fit body. U call that training.
Isi Oul Training won’t fix your cholesterol issues, buddy.
Garlic? My family is French Canadian and my ancestors are from France. It’s in our blood!
I’ve got a recipe for Uncle Jacques’ garlic soup if you’re interested...
Claude Bussieres Cheers from Quebec city
John Locatelli Cheers from les Cèdres mon ami!
Made a version of this today and it was so yummy! I added some jalapeno to the sour cream mixture and it was great! My husband's been watching you for awhile, and got me to start watching a few months ago. Love your stuff! Have you ever done fried pickles?
The first time I seen you do that to a hot dog from previous videos I will never go back cooking hot dogs without putting them little slivers on it. ..Amazing
The more I watch your videos, Sam, the more I'm inspired to change things up from the normal stuff. Thanks! Many thanks to Max and crew for the great editing! 8^}
I dislike garlic but I agree with you, it has indeed been overused on me throughout my childhood. It's like the cooks in my family just don't know when to stop adding garlic to food, so I got tired of it.
After a while without garlic I'm trying to make it grow on me again.
@@bored_and_has_no_clue I always have since I was taught to. Didn't know it was bitter though.
i would forgo the onions for some sliced jalapenos instead
Why not both?!
Sam, just made this Garlic-Dog! It was insane with flavor, thank you for sharing. Can't wait to visit the restaurant in SD soon, now that things are opening up. Greetings from Ontario CA.
I'm going to try this one this weekend