Peaches and Cream - 2 Ways - Food Wishes
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- Опубликовано: 11 июл 2019
- Learn how to make Peaches and Cream! There is no simpler, or more delicious summer dessert than peaches and cream, so it’s kind of crazy I tried to make it better, but I did, and it didn’t work. Hey, it might not have tasted any better, but at least it was more complicated. Ultimately, I show you how to make the classic version. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Peaches and Cream recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... 
Хобби
Check out the recipe: www.allrecipes.com/Recipe/274821/Peaches-and-Cream-Literally/
Every recipe that involves "cold fresh water" I get more and more worried I'm never going to find a use for the hot, old water I've been saving.
Look at this fat cat over here. Think you're too fancy to be using grey water like the rest of us, don't you?!
@@OutOfNamesToChoose Ewww!! LOL!
Water yer tamatas
😝😝😝goes well with ‘hot water heater!!!😝😝😝
I've been saving my hard water for years. Still haven't found a recipe to use it in.
Everyone: There is no way you can screw up peaches and Cream.
Chef John: Hold my ladle.
😂😂
"Hold my freakishly small wooden spoon"
"Hold my cayenne."
Oh dear heavens I laughed so hard!!
Remedial DAMN IT you stole it 😂😂
The fact that Chef John isn't afraid of showing his mistakes is one of the reasons I enjoy this channel so much. It shows that even actual chefs can fail in the kitchen and that you shouldn't be afraid to try new things.
I'd like to mention that the peach syrup mixed with soda water would make a delightful peach soda pop.
Plus vodka
@@MYERZ08 add 2 shots of vodka, *glug glug glug glug glug*
@@Nyuum - 3 shots of vodka? Good idea
Or have the whole mixture on pound cake - maybe buttered and grilled pound cake.
Lchaim salute cheers
Didn't realize that peaches & cream is literally just peaches and cream.
Its refreshing when something is named proper.
And sugar.
Same, I feel slightly bamboozled and angry at myself for never trying it.
Yes it is but I don't add any sugar. I eat all kinds of fruit with cream like plums and strawberries.
I make mine with sour cream and it's divine
Wow. A human who admits to having made a mistake. I love this guy! He shares the real deal, then tells us how to stay on point. So awesome!
I must say, comments are so entertaining on this recipe.. Your followers are really stepping up their game. A nice place to get away from the 'news' of the day.
😂😂 As a young kid, I always had my version of "peaches and cream" made with canned peaches and evaporated milk. Put them in a old clean mayo jar. Shake. Let it get cold. Pour over a bowl of Capt crunch. Eat while watching mystery theater 3000. Those was the days. 😎🤗🤗😎
Sounds good!
A child prodigy!
You are a true epicurean!⭐
Awesome!
This sounds like an amazing 90s experience.
Chef John simply does not disappoint.
That old "Shaeka-Shaeka" and "Taepa-Taepa" never gets old ... Everytime I hear that cracks me up 😂😂😂
I actually say this when I cook now 🤣💕
i believe what you are trying to say is the OOOOOOLLLL' TAPPA TAPPA and the OOOOOOOLLLLLLL' SHAKA SHAKA
Omg so lmao
Fageta Boutit I like yours better
Gujarati Govadiyo hmmm, I don’t like the way you spell that.
You are, afterall, the overused meme of your peaches and cream.
The best fan-made one I have ever seen!
@@Anthony-qx1ps thank you! I'll be here all week.
What my grandma has done for me over the years is this. And it makes a great treat as well and is a but more on the cold side.
Peel and slice the peaches the way you do here, but instead of cooking she does this.
Put the peaches into a microwave safe freezer bag with a bit of water and sugar, shake, and then freeze the Peach mixture until the syrup is ever so slightly thicker.
When ready to use,
Thaw the peaches in the microwave for about a two minutes each or until you have a slightly slushy texture. Or whatever you prefer.
Spoon the peaches and however much syrup you want into a bowl and add heavy cream.
By the time you've finished the peaches, the heavy cream is whipped up just enough to make a light whip and to me it's very good!
I rappreciate that you tell us when a recipe isn't that great. It lets us know that when you say it's good, you really mean it.
Good chefs show you how to do it right. Great chefs show you how they screwed it up first and then they show you how to fix it. That's a good teacher. Well done.
I grew up surrounded by peach orchards. I loved peach season when we could slice peaches and pour cream over the top for breakfast.
Chef John, I absolutely love the way you always show your food wish failures when you make one. That way we can all learn from your mistakes. Most celebrity chefs don’t have the humility to do that. Never change.
"by trying to do more, we ended up with less." and that, my friends, is why i am lazy.
“but there’s no accounting for taste so some of you might like this”
I laughed so hard at this line
Friday night ritual, drinking my wine and watching Chef John
Millions of peaches, peaches for me
Lookout!
Millions of peaches, peaches for free 🤠
Careful singing about peaches may result in random attacks from ninjas.
And now it's midnight and I'm humming that song!🙄😏
Goin to the country gonna eat me a lot of peaches 🍑 millions of 🍑’s, 🍑’s for FFRRREEEEEEE 😁😁😁
Chef John, thanks for a great video. It's so nice to see someone who is a foodie pro make something that is not what he planned.
One of the best things about Chef John! He's an old pro and amongst the best of the best but he's not afraid to show us when he messes up :)
@@rakul1006 I agree and it is so refreshing to see an experienced chef do that.
Agreed! Really nice to see that even a seasoned vet stumbles in the kitchen every once in a while. Makes me feel better about some of my failed experiments
Julia Child did it all the time. I think she said something about serving it anyway and just letting people think that the “mistake” was intentional. 😁
@@sevenandthelittlestmew I have done that more times than I want to admit.
I know someone who LOVES peaches so i cant wait till i see them again. THANK YOU!
Checking your phone notifications when you wake up in the middle of the night and seeing a new Food Wishes video is the adult equivalent of waking up in the middle of the night and feeling money under your pillow from the tooth fairy.
Chef John you’re the best. You have brought so much happiness to me and those in my life. Thank you
Brilliant! Absolutely LOVE the calm honesty and loyalty to the classics... Chef John cooks... and presents... like a Boss!
Thank you for your humility! I think it’s awesome that despite this self-proclaimed failure, you tried again and put the video up anyways. Awesome stuff!
Now I’m looking forward to your recipe for Peaches & Herb
Hehehehe😁
"The old sheaka-sheaka¨! Cracks me up every time!
Thank you for sharing the things that didn't work as well as the things that did. I appreciate that.
My every summer favorite treat. Peaches. And, simply, cream.
Oh man I want this now!
Thanks for showing that sometimes it's best to be still and just enjoy.
peaches and cream ice cream! THAT would be amazing.
Chef John, I'm sure you already know this about your audience, but it bears repeating: I really appreciate that you also show the failures and don't hesitate to tell us when you make a mistake. It's one of the many ways you help me cook with more confidence.
Peaches and cream
I need it cause you know that I'm a fiend
Gettin' freaky in my Bentley limousine
It's even better when it's with ice cream
Know what I mean, peaches and cream
Now this, this is hardcore! 😁
I hate myself for singing this when I saw the notification 😂😂🤧🤠😇
First thing that came to mind too haha kinky
I came here looking for this reference!!!!
I knew someone thought the about that song. I was sure Chef John was going to make a reference to it.
Evaporated milk and cream is what mom always served us as kids. Going shopping in the morning .
The peaches just get in the way.
Chef John, I love that you keep experimenting with recipes, regardless of the final outcome. Without human innovation, we’d still be using the abacus and the horse-drawn carriage. You’re the embodiment of the adventurous human spirit! Keep experimenting!
Peaches and dream! What a great dessert!
So simple and looks delicious! Perfect summer dessert!
My uncle had a peach orchard and my dear aunt often gave us peaches and cream at breakfast when we visited in summer. This brought back some happy memories!
Meet me at Room 112 for Peaches and Cream
You really are a smart guy! The fact that really smart and talented people such as yourself occasionally mess up, that makes people like me feel a little better about our own mistakes.
Love your channel and content! Thanks for what you do
For some reason, the Universe forced me to go through with this exercise. Classic, Chef John!
I love your honesty and realism. Great work Chef!
I've never had peaches and cream, and I've always wanted to try it. Can't wait. Thank you again.
I really appreciate your showing us your mistakes. That's a sign of a truly confident person!
I love yellow-meat peaches!
I also love FIGS! My fig tree is making lots of figs and they are ripening right now. YUM! In the morning I go pick and eat breakfast right off the tree. I also collect them to cook down for preserves. LOVE THEM SO MUCH!
We learn through trial and error until we get it perfected. And you got your second attempt perfect. This is how I like peaches and cream too.
Oh yum. I used to have this for breakfast in the summer growing up.
yesss another upload! I dunno why I always binge watch your videos while I'm fasting 😂😂😂💕🙌🏾
Edible fur 😆😆😆😆😂😂🙌🏾 so done right now 😆😆😆
It ain't a peach without alittle fuzz
Thank you, Chef John, for being the noble voice in our culture which says, "Peaches and cream is perfect just the way it is."
Thanks for being honest. It's a refreshing change from a lot of the BS you see on other videos. Appreciate it
afterall you are the queen of keeping with this simple theam of peaches and cream
Cobbler crust? Crumbled on top.
Thank you for making this video. Never tried peaches and cream and my mind is blown by how amazing it is!!!
Love this!
Thanks for sharing your experiment!
Videos like this reminds why I absolutely adore Chef John 💕
I love it that you show the less successful recipes....thanks! You saved me tons of time and energy. This is yummy!
Simple and yet looks very appetizing
*I love the spatula!* Want! Dessert looks good too LOL
I have 5 drawers of utensils...apparently I have a thing for utensils because I always want the next new thing!
I also have a thing for serving dishes! Who doesn't like having just the right dish to serve whatever's cooking?
Have you ever seen Paul Deen's dish pantry? A girl can dream....
The cadence of your speech throws my brain for a loop. Its like listening to someone who is reading 5 words at a time before turning the page.
Aww, I need to make this for someone I love. Thank you Chef John.
Tried it today.
Delicious!
humility. in SUCH rare supply on youtube. thanks for the video :)
Not to not learn from your mistakes, but what about a mix of cream and creme fraiche-a slightly thicker consistency plus a tartness to complement the sweetness of the peaches in syrup?
Or even Greek yoghurt
Matthew Wheeler this actually tastes pretty good!
Reporting in at 2 AM on the Eastern coast, shout out to my fellow insomniac foodies (band name?)
Reporting at 11 am Sir!!
✌️
1 AM, central time. There are so many people awake and commenting so soon after the video! Now /that/ is a fan base!
John and the Midnight Burners
i just got home from the bar, eating pizza and watching this video. WTF AM I DOING WITH MY LIFE
Every time Chef John uploads I say “Chef John!” And my sister gets mad because I say it so much.
The DIVINE Chef John!
Whenever I tell someone where I got a recipe, I have to say 'from Chef John from Foodwishes dot com!'
It's the same way as the opening credits. Everytime.
I watch these videos so much, my bestie says "and as always, enjoy" lol
@@ByngerX that is adorable hahaha
I love the honesty of the video !! Awesome recipe
growing up, i had this little dwarf peach tree in my front yard, but it gave enough peaches to last the whole block all summer long. my grandfather always made me peaches and cream, but he did it differently:
in this order: get a bowl of vanilla ice cream, and sit it on the counter. take a "medium-sized" fresh peach (i.e. the biggest damn peach you can find in the store that is both very aromatic and has a little give when you put pressure on it... yes, use the whole peach... no, you don't have to eat it all now) and slice it up- the ice cream should be a little soft when you're done... pour in a splash of milk, dust with white sugar. spoon it with a little milk, ice cream, peach, and sugar in each bite... put the inevitable leftovers in the fridge for later, where it will just improve over the span of the evening
the milk makes it less super-sweet, smoother, and more creamy, the sugar crystallizes into chunks with the flavor of the vanilla and peach so it's a bit like rock candy
not sayin' chef john is wrong... but this is the peaches and cream i grew up on
I loved peaches and cream long ago.
Now I’m just so excited 'cause we're reunited...
Hey, hey!
And it feels so good!
This has always been my all time favorite dessert.
Love to make soon!!
Been following ur channel for past 10 years chef john . I hv tried so many of your recipes and i love them all my family loves them too. Thanku so much for all the wonderful recpies.
I had expected the cream solids to separate when you added the lemon juice :-P
Ron Rupert lol. I mean I was worried too. Wtf
Posting at 2 in the morning. He's always so classy
I can’t wait to try this (with and without ginger). Thanks Chef John.
Loved this video Chef John! Thanks for sharing it - nice to know we aren’t the only ones who have kitchen “fails”. For years I have made James Beard’s version of peaches n cream. Sliced fresh peaches and fresh blueberries sweetened w/ a little brown sugar and cinnamon served in a bowl w/ heavy cream. My whole family loves this simple summer treat. One time served it to a couple who’d just returned from a cruise and it blew them away, both saying it was like the desserts served on their cruise. LOL!
I'm lactose sensitive and cream is a huge no no so I won't be eating this anytime soon but it looks delicious and I'm glad you uploaded your "failed" version too. A lot of people can't admit their mistakes. Cooking is so much trial and error, even the best mess up sometimes
I like this fail video. Makes me appreciate the effort that goes into making each one.
Who else thought about that old Peaches and Cream Song by 112 when they saw the title? 😂😂😂
I had Peaches by the Presidents of the United States of America playing in my head.
I love this channel so much
Yep, just what I wanna watch at 2 am
I watched this when u first posted it and let me say I love it. My new go to summer dessert recipe.
Yummy! I really appreciate you honesty as well as showing us your failure but also your redo success! Thanks for sharing!
That first "failed" attempt looks so good. I might even prefer it. I'll have to try it out. Thanks Chef John 😃
Thank you for always keeping it real. Yummy!
Making this tomorrow!!! Good night for now
I ❤️you✔️ I love that you post your hurdles as we all have them!
They both look great actually.
I remember eating a lot of super sweet peaches when I was little. Not so much in the last few years though.
That's because your tastebuds deteriorate with age
Peaches have been industrialized in the same way as tomatoes. They've been bred for faster, more productive growing, losing a lot of variety and flavor all in the name of satisfying the shareholders. If you can manage it at all, buying local and small will usually get you better food.
Don’t smoke too much
If you can get any California peaches or nectarines this year, they are delicious. There's some coming out of California that are blowing my mind. Strangely Costco is selling them
I should add they are the organic variety
Looks delicious
On Sunday I'm making a Tres Leche cake and putting sweetened white peaches on top. Can't even wait for a bite of it.
Teaches for Peaches!
Chef John- you are a gem.😁😄😆
I do it like you did the second time. Absolutely delicious😋😋
Okay - it’s in the fridge, anxiously awaiting my dinner tomorrow 💕 the peaches alone in the simple syrup could have been enough. So I can only imagine with the cream!
I’m dying…as they say in the business “foreshadowing”😂😂😂
I really need to try this recipe 😍🤤
In one word - Yum.
Sending my love to -you- you and your wonderful peach of a wife. xoxo My mother absolutely LOVED peaches any way you diced em.
I love that you fail just like normal people and not like The Masterchefs is what makes u authentic!!!!... by the way your voice makes me sleep well!!!