Strawberry Semifreddo - Food Wishes
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- Опубликовано: 26 июл 2024
- Learn how to make a Strawberry Semifreddo recipe! This version is faster and lighter than most semifreddo recipes, but despite being a little lower in sugar and fat, it's still very delicious, quite refreshing, and bursting with bright strawberry flavor. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Strawberry Semifreddo!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... Хобби
Check out the recipe: www.allrecipes.com/Recipe/264320/Chef-Johns-Strawberry-Semifreddo/
Thanks so much!!
"I take my time and use the tip."
Whoa Chef John buy me a drink first.
I must say I am continuously amazed at Chef John's knowledge of rap XD
I'm a simple man, I see chief John upload a new video, I hit thumb up, then I watch the video.
Gwen Stefani would have endorsed the strawberry trimming tool, except she ain't no huller-back girl...
Spiderbeavis This comment is unappreciated 😂👌
Well, that was fantastic. Well done, sir!
Spiderbeavis tre
Niiiiceee😂😂
😳😳😳
Chef John is the hero we need.
"it will shoot off the plate and onto the floor"... The visual of that is hysterical. You should have filmed it and added it as a blooper to the end 😂😂😂
Oh my! A fancy looking egg free dessert! This egg allergy family is excited to make this! 💕
"...or buy cheap plastic wrap that doesn't stick to anything" 😂👌
Truth!
😂
I actually kind of like the stuff that isnt that sticky since i also buy the super clingy stuff that sticks to everything, so its nice having something thats a little more workable.
I was just looking up how to make strawberry syrup and this just got uploaded, today is a good day.
I know it was you semifreddo. You semi broke my heart! You semi broke my heart!
Another brilliant remark. You guys are really on a roll tonight.
I just got a heart from Foodwishes!!!! Life is complete!!!!! Well after I make and devour this recipe of course.
I just typed the same comment. Shit, you beated me to do it.
Absolutely perfect!!!
The best comment ever! 😂 The Godfather remark 😂😂😂
I was waiting for him to sneak in a pinch of Cayenne pepper!
Which would have been good
I was expecting that to be the “secret ingredient”
Exactly after the remark at 5:06
Black pepper works very well with s’berries.
@@Mt-ue9qz you really didn’t need to abbreviate strawberries. No one ever uses the term s’berries
Whenever another chef mentions Chef John, I get so excited!
You watch other chefs?? 😲
Came here expecting many "semi" and "freddo" puns. Was not disappointed.
The only thing not semi about this is how good it looks oml
The old "tappa - tappa" works every time.
your humor gets me every single time
As soon as the strawberries in my garden are ready, this is being made 🍓🍓
1:49 - “We’re gonna add a little touch of sugar”
*POURS WHOLE BAG*
Hey...no nutz
that's not that much i would guess 200/250 grams what is less then 10 glasses of coke. u can see for urself if u find that a lot. i don't think its much for a desert
@@999pyroboy Who drinks 10 glasses of coke in a row??
@@cutienerdgirl the same people that eat the entire desert 😋
Pink Americans
I loved "You are the Colonel Kurtz of your frozen desserts".
zoicon5 The horror. The horror.
I cant believe he made an Apocalypse Now reference!
Chef John....getting his freak on strawberry style.
Or as Missy Elliot calls it.... Huller!!!! Bahaha 😂
Holly Little lolol
Holly Little WHY did he do that Holly.... Why!
Holly Little I literally laughed out loud 💀😂😂😂😂💀
This was a joy to watch. I always love to watch and see what rhyming will be done. This dessert looks yummy. :D
These videos are the only thing that reliably help me with my anxiety. Also they help me deal with heartbreak somehow. Anyways, thank you Chef John.
I know what you mean. Chef john’s voice is therapeutic regardless of which voice he is using his quirky RUclips voice or his sexy real voice.
Definitely WILL be making this refreshing looking dessert!
Thank you chef!
Best dessert ever!
Thank you for the video!
'The really cheap wrap that doesn't stick to anything'. Ahhh yes, saying whats on everybodys mind when struggling to use plastic wrap
Simple yet sooo good to look at!
I'm going to have to make this
Thanks for sharing
It was so delish. Thank you! ❤
I made this yesterday, eating some now. Very easy to make and tastes really unique! Thanks, Chef John!
What a perfect little decadent strawberry dessert - I can't wait to give this a try - thx Chef John, you're the best - cheers from Canada
Absolutely doing this one since the fresh strawberries are coming in right now with a bumper crop of wet wonderful sweetness!!
Will have to make this when our local strawberries are in season!
Wow. It looks delicious, especially the strawberries on top. 👍🏼
I'm feeling better already at the piano music.
Made it and it came out wonderful! Thanks
Your the best,thank you again.
His voice is filled with peak's and valley's.
Looks fantastic!
right on chef John!
Strawberries, whipped cream, shortbread. What is there NOT to like? Thanks, Chef John.
Looks delicious
"give it the o-o-o-oooo tappa tappa.." LOL
The cadence of your voice cracks me up. It's entertaining to learn a new recipe while hearing the emphasis placed in areas of sentences where you don't expect it.
You are the best chef 👨🍳 👍👍👍
I hope you post more of these dessert videos! Semifreddo is cool 😎
I like it.
It's like Chef John majored in the culinary arts with a minor in dad jokes. I love it.
I love the smell of semifreddo in the morning!
Perfect summer recipe and easy for college students, like me! I'd love to try this out with other fruits in season. Thanks, chef!
Mangoes would be good.
honestly chef you are a genius...every recipe I tried from you was always absolutely spot on! (the last one was this - today) + I laugh so hard every time I have to do the ol' tappa tappa...I mean what can be better than cooking with a smile on your face and then eating the food with even bigger one...continue the great work and as always ENJOY!
“...I take my time and use the tip...”
- Chef John
Thanks Chef John...from France
Chef John, you never disappoint.
Made this at the weekend, and it was very good indeed!
1:38 “Personally, I take my time and use the tip” Such a gentleman Chef John!
second summer of doing this and I still can't get enough of it!
this man's videos are one of the only things getting me through a fallout with my best friend
Made this today, although I swapped strawberry for frozen forest fruits as strawberries are not in season at the minute....and I already had frozen forest fruits. In the absence of fresh fruit I made a forest fruit coulis and sprinkled some frozen raspberry pieces on top. Truly delicious.
Thanks Chef I'll make this
Busted a gut like a 7th grader at "Rosie DePalma"....How bout the slightest little drizzle of melted top quality semi sweet dark chocolate over top of?
looks so good
Thank you for the video
Looks delish!💗🍓
You are great fun, and I love listening to the commentary. I'm sure the recipe is good too.
Beautiful, Chef!
WOW this looks Great!!! You are the Best Love watching you create..always look forward to your videos 👍💖
That, my friend, looks amazingly delicious!!
Looks apsolutely delicious 💗😍
yum my bday is in april and every year i always wanted my cake to have strawberries! i’m so glad you shared this. 🍓🍓
I’ve always got time for a Chef John video 😊
Eazypoints right now my battery is @ 19% but I don't care. He is so interesting, I love his "you are after all" lines. I couldn't help but laugh so hard when he said it
Misty Blue He’s an absolute gem haha
Eazypoints you're sure right abt that
At Christmas, my store ran out of whipped cream for like 5 days in a row and I was all "I can make this, all you do is whip cream" and now whip it is a Chrismas song
Grastermane Forte Goes well with the chorus of Push It by... Salt n Peppa
You have ready made whipped cream in stores? You mean the spraying kind for drinks, etc?
@@Koreviking cool whip is what most people in the US will call whipped cream.
@@n0etic_f0x How odd.
@@n0etic_f0x Wow, there are recipes for homemade Cool Whip. That’s hilarious! 😆
I love your sense of humour.
this is a good test for summer... nice...
Looks yummy❤️
Looks yum! Not just semi yum!
LOL🤣😂..when Chef John said, " ..it will probably shoot off the plate and onto the floor".
I love your sense of humour!
Ohhh, yummy! ❤
"Holla!" Hahahaha, Chef John your music references are spot on!
I SO need to try these....if only mine are as half as good as yours Chef John..
Yumm…I think I can do this
I literally pictured it popping off the plate across the room like two seconds before you mentioned it. 😁
Love your videos from KSA
Looks so guurrdd!!
Beautiful 👏👏👏
I watch your videos for joy, but I usually can't use your recipes because of my diet, but I think I could totally make this replacing the sugar! Please make more healthy recipes, your channel is the best!
Your such a funny guy lol 😂 “hullerrrr!”
lovely
this could make some really fun popsicles!
I want one of these NOW
I never thought I'd be here this early xD It looks amazing!
the first drip of the strawberry syrup had me swooned
Lovely 👌🤩
Damn that shade with the plastic haha
In Spain every brand sticks to itself but not the bowl 😵
yeah, they reformulated alot of the plastic wraps a few years ago to use more ecologically safe chemicals in its manufacture and it results in a less sticky wrap. That's why a few brands started selling super sticky wrinkled saran wrap that sticks to everything like glue (but is like 3 or 4 times the price due to being much thicker) such as "Glad Press'N Seal"
Or as Missy Elliott says 'holla!" Chef John is my spirit animal!
Am one of your very old fan. Been watching your video many many years.
You are the Jared Leto of your Semifreddo
😁
You are the Marlon Brando of your Semi Freddo
sorry, there's no way that rhymes
It was about Fredo, you know, the son?
Delicious 😋 🙌 hello 👋 summer great job chef John 💎☀️!
I don't have any strawberries, do you think i could use chicken livers instead?
theonlyari yes I think that would supplement fine though I wouldn't recommended them unless they're fried, that way you have your crumb substitute too.
Brilliant
@@chrishall2594 OMG!! Chris!! YES, LOL!!!
I'd eat that, reminds me a bit of Eskimo Ice Cream aka "Akutaq"
I died at the Missy Elliott reference 😂💀