Wonderful, Chef John. Fine doable recipes, rich humor, and tips and technics, all of which am I so grateful for. A joyous winter solstice to you and your loved ones today and a beautiful winter holiday to you. Thank you! I'm staying tuned.
If you don't punch-out the donut holes, you could fill them with a maple-walnut butter cream/pastry cream...or maybe use same streusel mix from cake, sprinkle on top and put in center. bake a little longer for sugar to melt, then it gets crunchy when cooled...many possibilities!
In Austria we make apple fritters that look like donuts. We peel it, cut out the core without cutting the rest of the apple and then cut it in slabs rings so the missing core makes a hole in the apple rings then batter and fry them. Edit: typo
Nova Scotian here - My Mom always cooked the apples before putting them in the pastry. Cinnamon was added while cooking the apples. Other ingredients (sugar/nutmeg/etc.) were added later... as per Chef John.
Years ago we went to a City Street FAIR and someone there was selling PORK & APPLE BRATWURST.. they were amazing in flavor... So having this recipe for the APPLE & CHICKEN SAUSAGES is a real treat. Thanks for the recipe.. I'm sure it'll adapt well for the pork recipe as well.
I always enjoy chef John's cooking but more his little rhymes that go with whatever he's making. I'm definitely going to make the apple fritters since I downsized to bachelor and I am single now I never can eat through a small bag of apples and so to save on spoilage, I can make some fritters that I can have for breakfast on weekends when I want to change from regular oatmeal and raisin Bran
If you don't mind fooling around with phyllo, and I don't, you could make those apple roses with it-even melt some almond butter into your melted butter to brush-on, making it seem as rich as a full fat pastry, and yummmy! I gotta buy me some apples!😋
"On the bright side. mine was fine." LOL! I know that was a joke but made me laugh hard. I made the sausage and fritters for a middle of the day meal with my GF. Delicious and way more fun then going out. I was told I'm a "good man" after the meal. Thank You Chef John!!!
Thank you for this recipe! I shall try. Apple fritters are my favorite fancy donut! I never leave a donut shop without trying one. Your recipe looks so yummy! 💕😋👍
For a long time I've been considering trying to make apple fritters for the first time . . . I haven't even watched the video yet and already feel like I could be successful with it after I watch your video😄
I woke up at 4 am to hearing Chef John, always a happy thing. Before I knew it, I saw powdered sugar and I was sharing on Pinterest! Oh, the power of the powder! Yummy recipes! I will have to see what I missed while I was sleeping!
How do I know exactly how much of each ingredient I’m supposed to use?? 🤔. EDIT...... ignore my coment you told me after the second item! I can’t wait to try the coffee cake! Xxx. Found your channel after a completely sleepless night surfing RUclips and just when im getting sleepy at 5.40am up pops your channel now I can’t go to sleep until I’ve seen the other 10 recipes in this video 🤦♀️🤦♀️🤦♀️. I’m hooked chef John x❤
I HAVE TOO VINCE! I’VE WATCHED CHEF JOHN COOK FOR YEARS, AND HE’S MY GO TO IF I NEED TO KNOW HOW TO COOK SOMETHING WITHOUT TOO MUCH FUSSING. HE’S SO CALM WHEN EXPLAINING AND HE EVEN ADDS HUMOR WHICH I LOVE.
My mother made fabulous baked apples. Huge red Rome apples, not sold in SF, cored, filled with butter, golden brown sugar, spices and raisins, then wrapped in a rich buttery dough and baked until soft.
Chef John is among the best and most fun to watch chefs, no matter what he makes is delish, but your intro to this apple compilation is like the Corporate Overlords of Chef John sounds so Bossie, indifferent and cold Corporate. I thought that was a more family-like group of professionals brainstorming to bring the best of the culinary arts!
All of these recipes look + sound amazing, thank you! Going to make the apple cheddar soufflés tomorrow. (It took me a minute to « get » the blacksmith joke but I did, lol!)
If you want a hole in your apple fritter you need to cut cored rings and coat them in the batter. You're welcome. 😄❤️ In Germany we do this with a sweet beer or white wine batter.
I make world famous apple butter. More cinnamon! And butter. No straining lol. Or you can use red hot candies. I only cook it on the stove. I make a massive amount.
Curious is you ever the recipe for apple coffee cake to make in cupcake tins? If so, would you use the same timing for baking or less, in order not to make them too dry.
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
in the last recipe it was most likely uneven spacing between the holes the forks made. since they were all done in one direction the space between the tines is less then the space between rows of holes. to remedy this i would go in a circular pattern around the perimeter and incrementally go inwards. and if you really want perfection you could use a skewer as you reach the center for more control
If you're looking for a masculine alternative to the granny smith, you can't go wrong with Cox. It has similar levels of sharpness and bitterness, and good firmness; an idea fruit for Tartes.
I always hit the like button even before I see the video - Chef John never fails to delight!
Thanks Chef John for always making cooking fun!
Wonderful, Chef John. Fine doable recipes, rich humor, and tips and technics, all of which am I so grateful for. A joyous winter solstice to you and your loved ones today and a beautiful winter holiday to you. Thank you! I'm staying tuned.
If you don't punch-out the donut holes, you could fill them with a maple-walnut butter cream/pastry cream...or maybe use same streusel mix from cake, sprinkle on top and put in center. bake a little longer for sugar to melt, then it gets crunchy when cooled...many possibilities!
This right here is a great suggestion 👌 👍 👏🏾
O.M.G! You had me, at maple walnut butter cream! 😍💖 Yum! 🍁
Stop it! I just died of a heart attack reading this! Lol sounds delicious
OMG ! Who are you ? I think I found my soul mate. That is SUCH a goid idea !!!!!
That sounds really good.
52:34 Thank you Chef John!!!!!! I honestly love how you teach! It always gives me the confidence to jump right in to creating these recipes!!!!!🙏🏼🙏🏼🙏🏼
In Austria we make apple fritters that look like donuts. We peel it, cut out the core without cutting the rest of the apple and then cut it in slabs rings so the missing core makes a hole in the apple rings then batter and fry them.
Edit: typo
First time I've seen donut/doughnut spelled like that. (donat) Was that intentional or a typo?
@@1stAshaMan My mother tongue is german and donut is phonetically spelled donat in german, that's why. It was a brain typo.
So many ways prepare food with the simple apple. 🍎 Love your work!
Dude!!!! I love your verbal instructions. Goes great with your voice.
Summer is almost over and I don't know what to do with the apples on our apple tree. This is perfect - thank you! 🥰
wow your comment is very very nice.
I love Chef John's dry humor!
Granny Smith is the best and most consistently delicious apple all around.
Anyone who disagrees is wrong.
I was taught that but I’ve found I prefer red apples often even for cooking so….. Nyah.
Happy holidays, Chef John. Many thanks for bringing much joy and yumminess to us all!🍏
I love the cadence and timbre of Chef John's voice
Nova Scotian here - My Mom always cooked the apples before putting them in the pastry. Cinnamon was added while cooking the apples.
Other ingredients (sugar/nutmeg/etc.) were added later... as per Chef John.
I’m happy to say, after years of raising three children, I can now peal around an apple without it breaking.😂
I’m off to make the fritters!
You made me peel with laughter !!!
Don't always get grannysmith
Enjoy listening to you! 🍏 🍎. I like the idea of cooking the apples first.
I've 100% made 4 of the 12 recipes!! They were AMAZING! With a couple on-deck to be made soon.
Years ago we went to a City Street FAIR and someone there was selling PORK & APPLE BRATWURST.. they were amazing in flavor... So having this recipe for the APPLE & CHICKEN SAUSAGES is a real treat.
Thanks for the recipe.. I'm sure it'll adapt well for the pork recipe as well.
I always enjoy chef John's cooking but more his little rhymes that go with whatever he's making. I'm definitely going to make the apple fritters since I downsized to bachelor and I am single now I never can eat through a small bag of apples and so to save on spoilage, I can make some fritters that I can have for breakfast on weekends when I want to change from regular oatmeal and raisin Bran
Apple Rose Puffs! Beautiful!
I love your narratives and how you cook! 😊❤
Love apple anything!!♥️♥️♥️
Please do audio books! I can listen to you all day! Even changing oil changes I’d pay attention! 🎉❤😊
Apples my favorite thanks
I will call them ROSY APPLE BAKES. They are simply stunning..
If you don't mind fooling around with phyllo, and I don't, you could make those apple roses with it-even melt some almond butter into your melted butter to brush-on, making it seem as rich as a full fat pastry, and yummmy! I gotta buy me some apples!😋
Looks delish, I love fall for this very reason
"On the bright side. mine was fine." LOL! I know that was a joke but made me laugh hard. I made the sausage and fritters for a middle of the day meal with my GF. Delicious and way more fun then going out. I was told I'm a "good man" after the meal. Thank You Chef John!!!
Thank you for this recipe! I shall try. Apple fritters are my favorite fancy donut! I never leave a donut shop without trying one. Your recipe looks so yummy! 💕😋👍
Chef john you got some Mrs. Crocumb levels of shade going on!😋
I am so glad the Apple fritter recipe was updated. I did the original and got a resounding NO from the test group. Thanks Chef John
LOVE your channel and just ADORE your humor. 👍🏻
For a long time I've been considering trying to make apple fritters for the first time . . . I haven't even watched the video yet and already feel like I could be successful with it after I watch your video😄
The humble apple 🍎 🙌 👌 thank you ...
I woke up at 4 am to hearing Chef John, always a happy thing. Before I knew it, I saw powdered sugar and I was sharing on Pinterest! Oh, the power of the powder!
Yummy recipes! I will have to see what I missed while I was sleeping!
Congrats on your award!!!!!!!!!!!!!!
Apple Butter. Best CJ recipe I ever made. I gifted pots to foodie friends. So good with turkey, duck and pork.
"You guys are the babysitters of these apple fritters!" I love it! I was waiting for that statement.
I just randomly found his channel in my recommendation now i'm obsessed with his videos he's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞
I love that I found a channel where "Some" is considered an Official Measurement . ❤
That's how I roll 😎
Apple Crumble Coffee Cake got me planning. All of the other apple dishes look yummy as well.
Man, I miss the colossal apple fritters a la mode that a local dutch restaurant used to serve for desert
Yes!! finally the fall recipes 😋
How do I know exactly how much of each ingredient I’m supposed to use?? 🤔. EDIT...... ignore my coment you told me after the second item! I can’t wait to try the coffee cake! Xxx. Found your channel after a completely sleepless night surfing RUclips and just when im getting sleepy at 5.40am up pops your channel now I can’t go to sleep until I’ve seen the other 10 recipes in this video 🤦♀️🤦♀️🤦♀️. I’m hooked chef John x❤
Thank you for this recipe.. as I love the fall recipes in here... *hugs*
Love apples & this video. Bisous de la France
Completely love the Snake Pliskin comment !
Chef! I tried the apple and walnut cake today and it was perfect! Thank you 🥰
I made it too and it was great!
Granny Smith are the best eating apple. Tart, firm and salts perfectly.
Chef John, you crack me up!! I love all your recipes. Thanks for the good laugh and the confidence.
As for a lack of donut holes:fill it with ice cream. Yummy!
I made the apple butter. SO GOOD!!!
🤣 I'm doing a chef John binge!
I HAVE TOO VINCE! I’VE WATCHED CHEF JOHN COOK FOR YEARS, AND HE’S MY GO TO IF I NEED TO KNOW HOW TO COOK SOMETHING WITHOUT TOO MUCH FUSSING. HE’S SO CALM WHEN EXPLAINING AND HE EVEN ADDS HUMOR WHICH I LOVE.
My mother made fabulous baked apples. Huge red Rome apples, not sold in SF, cored, filled with butter, golden brown sugar, spices and raisins, then wrapped in a rich buttery dough and baked until soft.
Chicken Apple Sausage and Gravy looked amazing!!!
just stored up 5 kilos apples for the winter, wonderful with these recipes.
I can't wait to try these recipes with my family in the fall❤
Made your pie and new dough and it was wonderful. My/your pie will be used many times. Thanks.
The coffee cake looks delicious you could even add sultanas!
Supernatural food love ❤️ it
"Remember what we forgot" when mixing, is wise and so comical 😃
Wow... I never had an apple fritter with uncooked apples. I never knew that was actually a thing. 💁♀️
Praise GOD and bless you
What a surprise
Chef John is among the best and most fun to watch chefs, no matter what he makes is delish, but your intro to this apple compilation is like the Corporate Overlords of Chef John sounds so Bossie, indifferent and cold Corporate. I thought that was a more family-like group of professionals brainstorming to bring the best of the culinary arts!
“Baked whole apple pie ball” 😂🤣😂You are so funny!
My Apple Crumble Cake is in the oven now. Smells so good!
Love your style💖
Fall like recipes, yum!
“Chef John’s got tricks” 😂🤣😂🤣
I love this!
All of these recipes look + sound amazing, thank you! Going to make the apple cheddar soufflés tomorrow. (It took me a minute to « get » the blacksmith joke but I did, lol!)
Hey John. love your work, but have you ever tried putting jalapinos or anothere spicy pepper in the fritters? Spicy and sweet might be nice. Thanks.
Just in time for Rosh Hashana! Thanks Chef John!
the apple roses are fine i add a bit of jam/marmelade on the sugar before rolling
and then serve them with a scoop of icecream stratitella
Thanks for clearing up my apple cider conundrum!! I’m Aussie…I drink boozy apple cider!! 😅
Chef John. Thank you. I am actually watching one more apple recipe(apple walnut crumble coffee cake) video and then obediently going
Wow chef John a hour and 1/2 video . Hello from Sacramento CA
Oh, I love this. Me and my boys are going to make several of these. You doing pumpkin recipes next?
If you want a hole in your apple fritter you need to cut cored rings and coat them in the batter. You're welcome. 😄❤️
In Germany we do this with a sweet beer or white wine batter.
@7:45 this is the dry comic humor I come here for... 😅❤
Oh, I love apples
"you guys are the Snake Plisskens of your coffee cake mix-ins." 😎
I make world famous apple butter. More cinnamon! And butter. No straining lol. Or you can use red hot candies. I only cook it on the stove. I make a massive amount.
With Rosh Hashanah fast approaching, anything with apples and honey is a major go!
I love Chef John’s strange speaking cadence and inflection
Delicious
I never heard of using Grape Nuts in a dish like this!
Gonna be delicious 😋 🤪 😜 😌 😊 😏
great sharing
Apple rose bun 😊
Curious is you ever the recipe for apple coffee cake to make in cupcake tins? If so, would you use the same timing for baking or less, in order not to make them too dry.
I just went apple picking. I will be doing dinner of these recipes. Thanks
English muffin are from London UK 🇬🇧 yummy
Its as if I have never eaten a proper apple fritter...John, those look incredible....
If Garfield were a person and cooked food!! ;) i just get that vibe lol
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
in the last recipe it was most likely uneven spacing between the holes the forks made. since they were all done in one direction the space between the tines is less then the space between rows of holes. to remedy this i would go in a circular pattern around the perimeter and incrementally go inwards. and if you really want perfection you could use a skewer as you reach the center for more control
I sub cardamom for cinnamon. But YUM!
Just in time for Rosh Hashanah! A sweet new year to you all :)
If you're looking for a masculine alternative to the granny smith, you can't go wrong with Cox. It has similar levels of sharpness and bitterness, and good firmness; an idea fruit for Tartes.