My great grandmother used to make these. My favorite pie as a kid. She used lard in the crust. Her crusts were actually famous enough that a local well known BBQ house paid her for her pies. Thanks for the memory.
Its funny, not only was I born and raised in the south, but my mother's, mother's, side of the family, was from Kentucky, yet I've never even heard of this lol.
I had one of these in 2013 in Boston, a friend of my aunt, a woman who grew up in Tennessee, made one. She learned the recipe from the nanny that raised her. It was so good that I interrupted everyone’s conversation at dinner to rave for 5 minutes about how it was the greatest thing I ever tasted. This pie was so good that I lost all sense of shame or manners. Never to this day have I had anything that can even be mentioned in the same breath, it was beyond comparison or description. Frankly I’m becoming emotional just thinking about it. I made this pie and it was good, but I’ve given up trying to match the heaven I tasted that day.
I know is 3 years late..but here it is.. I enjoyed your comment so much! Also, as someone who allways has guests at the table, I know is very nice when someone tells the food is good. Good for you that you took the time to praise the pie! All the best to you!
Similar story, but it involves gumbo cooked by several black ladies at the Coushatta parish fair in 1973. Never, and I mean never, have I tasted gumbo like it since.
"and for maybe the first time ever i remembered to leave my butter out" - most relatable sentence i have ever heard, except that i have never remembered lmao
Thank You! My mother made buttermilk pie when I was a kid and I loved it. Unfortunately my mother didn't believe in teaching boys to cook so I never learned how to make it. I've long missed this delicious pie and have never seen a recipe for it anywhere.
Buy a Martha White Southern Sampler cookbook. Its my go-to cookbook for all my favorites (I'm a southern girl so its really all we ever eat! ). Its like having a Methodist or Baptist women's cookbook, which is the epitome of perfection
I live in North Georgia. Buttermilk pie was a recipe given to me from my husband's grandmother after I got married. Very important stuff in the south! It is so delicious
this is the taste of my childhood - my grandmother, rest her soul, would make this for me. thank you chef john. she's been gone a long time - and so many of her recipes were lost over the years...and even more of them, she never wrote down at all. i made this today - on her birthday. thank you so very much.
I am from Texas and my paternal grandfather made Buttermilk pie and Lemon Chess pie for family occasions. I loved them both as a child, but my favorite was the Buttermilk pie. It has a perfect mix of richness, sweetness and tang. I agree with Chef John when he says he is surprised it hasn't caught on in the rest of the country. The recipe's simplicity speaks to the poorer times it originated in. But this pie rises above its humble origins, if that can be said of a pie, LOL! Everyone who hasn't, should try it. Thank you, Chef John! I am nostalgic for that flavor and grateful you reminded me of something I had sort of forgotten. I am going to use your recipe as soon as I can find some fresh nutmeg!!
Chef John you made no mistake in mixing by hand. I tried the recipe with an electric mixer and the filling separated. It looked like a science project. Lesson learned. You are the man at mixing by hand. 😉
@greyhaze ind mate you shouldn't be doing that do you really wanna go back to were you was and dude eat foods you make never eat premade crap and factory created foods as these also contain nasty chemicals you ain't want in your body I could go on mate but I hope you see sense in eating natural foods make your own butter with natural unrefined and chemical butter using natural fats is much healthier in a balanced diet and so on
Greyhaze, buttermilk by itself is a very healthy beverage. It was originally what was left after the butter got churned out of the whole milk. Now, of course, it's made deliberately, standardized, controlled. It still has little flecks in it. It's nutritious and feels rich and tangy. It's some of the other pie ingredients that aren't for daily overuse, and lately, doctors are saying butterfat isn't as horrible as other fats. It's industrial fats that are dangerous. Buttermilk isn't what causes stokes and cardiac blockages/ischemia. It's morbid obesity, genetic predisposition, and the complications of Type II. Not only that, but the most recent evidence says bypasses may not be that effective, that conservative nonsurgical measures may be as good or better.
So, I made this and the very first thing that came to mind when it melted on my tongue was, “well I just found my new secret lemon bar recipe base”.... hats off chef John, this is marvelous
God bless you sir, and your culinary wisdom. You beautiful hairy handed bastard. Keep these videos coming Chef. Always a treat to try one of your recipes.
My New Orleans native grandmother made buttermilk pie. I was shocked to see it up here in my local Albuquerque, NM, Albertsons. It wasn't Maw-Maw's, but it was better than none. This promises to rival her secret recipe. Thank you so much!! This is one of the down home treats I miss.
my dear grandmother used to make this pie when i was a little boy and i'm almost 65 now. it was the best pie ever, she was so dear to me and i miss her she passed in 2012. a lady that i will love and remember.
I've learned so much from you Chef John. Thank you for the education. I made this for a church fundraiser and they absolutely loved it. Again, thank you for all the long hours and uploads.
Secretly? Don't forget that with all his Georgia charm Alton's cultivated, he actually grew up in Los Angeles.... hence his love for much deeper (well, more map worthy southern) southern cooking. (I ain't disparaging that at all) The deep fruity heat of a couple habanero chilis, in that Buttermilk pie.... Heaven....
i was worried you were never gonna say "around the outside, around the outside, around the outside" I'll be stocked if you answered me your holiness, Chef John the Great, creator of food, destroyer of takeaways.
I was too. I was also so certain that we were going to get the oooold tappa tappa when instead he just turned the baking dish about halfway around for no apparent reason.
I’ll be honest, I don’t cook or bake much but I LOVE your videos. Your voice, personable instructions and culinary masterpieces are all captivating. 😊😊
Completely agree, this is a pie that's not given a lot of credit and only has a huge following in the south. Shout out to you John for bringing this treat to the masses
just made this, my husband and i love it! I just gave 2 pies to my neighbors and will make one more tomorrow! Thank you very very much Chef John for the epic recipe and skillset once again!
A restaurant I used to eat at years ago served buttermilk pie with a slice of lime. It was the most delicious pie I ever had in my life. Now, I cant eat buttermilk pie without the lime... so yummy!
RazzUK You have tarts, which are not as thick, and buttermilk is not a commonly featured ingredient in your cooking. So you may have something similar, but probably doesn’t taste the same. Brits don’t do as many sweet pies as Americans do. That’s one huge difference I have noticed between the two cultures. Meat pies just aren’t popular in the US as they are in the UK.
My Mother's side of the family were Pennsylvania-Dutch. This is actually a traditional favorite summertime pie among these people. I wonder how the Pennsylvania-Dutch in Canada are connected to Kentuckians. This pie is so delicious and refreshing!!!
THANK YOU! Now I know what this delicious pie is called. I've enjoyed it many times, but it seems no one could ever tell me it's name. You are a God-send!
Dissing on scrapple? First time Chef John ever brought a frown to my face instead of a smile. He's in (Pa) dutch with me! Doing it again would be amishtake.
That and Haggis are amazing but I think their ingredients turn people off from trying them. I made them at work and told everyone the haggis was stuffing and the scrapple was sausage. Everyone raved about them until they learned what they actually were. Suddenly they didn’t care for it.
I'm the daughter of southerners and am amazed that this is the first I'm hearing of this pie. Thanks for the recipe. Can't wait to try it out. (I can't get over the unusual cadence to your speaking style!)
I've lived in the South all of my life, and until reading about Buttermilk Pie in a novel recently, had never heard of it. Chef John to the rescue! I'm going to have to try this. Thanks!
My Grand Mother use to make these and would I pass all other pies at a family gathering to get a slice of hers . I’ve had her recipe for yrs and enjoy making it around the holidays .
Darn you to Heck you Diabolical Diet Destroyer!! You bait the weak and innocent with your fluffy concoctions as we watch your mastery at creating mouth watering dishes within minutes. And for those of us (Okay, it's probably just me) who watch in the middle of the night, wiping the drool off of the corner of our mouths (once again, probably just me) and realize with absolute horror that we don't have all of those ingredients on hand. So in my PJ's in the middle of the night I can only bang my head on the computer desk and have a bowl of Cocoa Krispies...all your fault!!!!! But of course, WE ALL LOVE YA!!!!! Best wishes, LOVE your videos
Many years ago my sister-in-law asked my mom for a pecan pie without the pecans (yeah, she's weird) and this is what mom's made her so it's been a family staple for years now. Thanks Chef!
I live in a family of great cooks and everyone loved this pie! I didnt even cook it perfectly, but it was still a hit. Fyi, fresh grated nutmeg really does make a world of difference. The fresh meyer lemon helped too. 🥰😋
This IS DELICIOUSNESS! My moms friend from North Carolina use to make this and it is very good and easy to make for sure. I had forgotten about this pie for the last 30 years or so. I WILL HAVE TO MAKE ONE NOW, thanks for the inspiration JOHN!!
Chef john, you really should make a homemade scrapple video, i recently got some from a deli in Pennsylvania and it was nothing compared to what it was 12 to 15 yrs ago! Ive watced almost all your videos and i hope you decide to make my food wish a reality!!
Good scrapple is made the day the hogs are butchered because the hogs head is boiled and the meat is pulled off and mixed with liver and cornmeal and seasonings. The meat is ground fine and mixed with the cornmeal seasoning mix and cooked then put in loaf pans to 'set'. When it cools it gets thick and is sliced ---and it's best fried until crisp and eaten with ketchup IMO but some people put maple syrup on it.
If you want to improve your blind baking skills you may try to crumple the parchment paper a few times. That way it's so much easier to lay it inside the dish. Also you may want to use spare coins instead of those ceramic ball, because coins conduct heat much better than ceramics and that is what you want when blind baking.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/261410/Chef-Johns-Buttermilk-Pie/
Thank you so much! I want to make this pie for thanksgiving.
I made myself a vinegar pie for the first time yesterday. I will try yours next.
Food Wishesfoods,icom
@@cindyjune6490 qq
"Rotate the pie for no apparent reason."
It's these little details that set apart the true masters...
Josh Fredman that was the moment I fell in love ❤️😂❤️
Ikr. I love chef John.
Josh Fredman Lmaoooo
I was just about to say the exact same thing lol
😹
My great grandmother used to make these. My favorite pie as a kid. She used lard in the crust. Her crusts were actually famous enough that a local well known BBQ house paid her for her pies. Thanks for the memory.
"actually"
I use lard in my dessert crusts as well..can't beat the flavor it gives
Chef John- the Bob Ross of cooking
Chef John, the Cary Grant of cooking.
Abe Clark most definitely
You're talking about how hairy he is, right?
+psycold lol
No no no it has to rhyme
My husband had this when he went to Kentucky for business. He came back to Canada and begged me to make this pie. Thanks for posting the recipe!
It's a real deal in Kentucky. It's up there with Kentucky Derby pie!!!!
As a Kentucky native I have to agree 100% we love our buttermilk pie in Kentucky Derby pie! It's the best
Its funny, not only was I born and raised in the south, but my mother's, mother's, side of the family, was from Kentucky, yet I've never even heard of this lol.
Did you tell the slob to make it himself?
I hope you both enjoyed it. :)
“Subtle wiggle and not a soupy jiggle” , best sentence that was said in the history of human existence! Love you chef John!
James Kramer I am afraid of the sun, moon and other human beings so I stay indoors always!
but, but, but how do you get your cooking stuff' ?
Emkay 4Q2 unicorns bring them forth
fuzz Wuzz that's the best reply I've ever heard in my entire damn life!! Lmao. Hahaahahaha
Ahahaha! 😄
I had one of these in 2013 in Boston, a friend of my aunt, a woman who grew up in Tennessee, made one. She learned the recipe from the nanny that raised her. It was so good that I interrupted everyone’s conversation at dinner to rave for 5 minutes about how it was the greatest thing I ever tasted.
This pie was so good that I lost all sense of shame or manners. Never to this day have I had anything that can even be mentioned in the same breath, it was beyond comparison or description. Frankly I’m becoming emotional just thinking about it. I made this pie and it was good, but I’ve given up trying to match the heaven I tasted that day.
I know is 3 years late..but here it is..
I enjoyed your comment so much! Also, as someone who allways has guests at the table, I know is very nice when someone tells the food is good. Good for you that you took the time to praise the pie! All the best to you!
Similar story, but it involves gumbo cooked by several black ladies at the Coushatta parish fair in 1973. Never, and I mean never, have I tasted gumbo like it since.
Man, I love your voice. It's like a roller coaster made of clouds, where both the highs and lows radiate sunshine.
ZombieDeathRace Pee in this cup right now. I_I
Jason Zimmer I... no. Lol
I read that sentence in his voice and now I need it as a ringtone
“where both the highs and lows ‘radiate sunshine’” So, you’re saying it’s... cancerous?
lol right he's the best narrator
"and for maybe the first time ever i remembered to leave my butter out" - most relatable sentence i have ever heard, except that i have never remembered lmao
I actually take two points off of a restaurants rating if they serve me hard butter or cold buns. No excuse for that.
Crimp with Confidence = my hair in the 90s
ANonnieMiss 🤣😋
Lol. Me too. 80’s though
😂😂😂
Oh, that’s too funny! 😂
Thank You!
My mother made buttermilk pie when I was a kid and I loved it. Unfortunately my mother didn't believe in teaching boys to cook so I never learned how to make it. I've long missed this delicious pie and have never seen a recipe for it anywhere.
That's amusing. All the men in my family cook.
Gallowglass rightttt? Women clean men cook where I’m from. Louisiana
Ken Shaw I’m from Louisiana and know what you mean. Such a silly concept. Teach all children many skills to be self-sufficient.
Buy a Martha White Southern Sampler cookbook. Its my go-to cookbook for all my favorites (I'm a southern girl so its really all we ever eat! ). Its like having a Methodist or Baptist women's cookbook, which is the epitome of perfection
That is so sad. I was one of the few grandchildren that my grandma thought to cook
I live in North Georgia. Buttermilk pie was a recipe given to me from my husband's grandmother after I got married. Very important stuff in the south! It is so delicious
Hannah Rose Mansfield c
this is the taste of my childhood - my grandmother, rest her soul, would make this for me. thank you chef john. she's been gone a long time - and so many of her recipes were lost over the years...and even more of them, she never wrote down at all. i made this today - on her birthday. thank you so very much.
I want this man to narrate my life. No matter how badly I fail, it will still SOUND positive and happy!
I am from Texas and my paternal grandfather made Buttermilk pie and Lemon Chess pie for family occasions. I loved them both as a child, but my favorite was the Buttermilk pie. It has a perfect mix of richness, sweetness and tang. I agree with Chef John when he says he is surprised it hasn't caught on in the rest of the country. The recipe's simplicity speaks to the poorer times it originated in. But this pie rises above its humble origins, if that can be said of a pie, LOL! Everyone who hasn't, should try it.
Thank you, Chef John! I am nostalgic for that flavor and grateful you reminded me of something I had sort of forgotten. I am going to use your recipe as soon as I can find some fresh nutmeg!!
This is great. I was wondering about the flavor so now I can't wait to try it
Came for the cooking, stay for the humor. This is my favorite channel!
He is a riot...
Chef John you made no mistake in mixing by hand. I tried the recipe with an electric mixer and the filling separated. It looked like a science project. Lesson learned. You are the man at mixing by hand. 😉
Buttermilk sales across the US are about to spike.
@greyhaze ind mate you shouldn't be doing that do you really wanna go back to were you was and dude eat foods you make never eat premade crap and factory created foods as these also contain nasty chemicals you ain't want in your body I could go on mate but I hope you see sense in eating natural foods make your own butter with natural unrefined and chemical butter using natural fats is much healthier in a balanced diet and so on
Greyhaze, buttermilk by itself is a very healthy beverage. It was originally what was left after the butter got churned out of the whole milk. Now, of course, it's made deliberately, standardized, controlled. It still has little flecks in it. It's nutritious and feels rich and tangy. It's some of the other pie ingredients that aren't for daily overuse, and lately, doctors are saying butterfat isn't as horrible as other fats. It's industrial fats that are dangerous. Buttermilk isn't what causes stokes and cardiac blockages/ischemia. It's morbid obesity, genetic predisposition, and the complications of Type II. Not only that, but the most recent evidence says bypasses may not be that effective, that conservative nonsurgical measures may be as good or better.
I made this and my mother yelled that it was just like her grandmother's. Very high praise
You are the Stephen Fry of my Buttermilk Pie.
We need a spreadsheet of those. He says Steven Fry alot!
He's the Phillip J. Fry of the Buttermilk Pie.
Well said, mate. Well said.
George plays... You are the Third Eye of your Blind baked pie... crust.
My wife made for the Church, everybody's like, thank you Chef John for the recipe.
Am I the only one who loves when he says round the outside round the outside
"Perfectly centered"
"Or not"
🤣😂🤣😂🤣😂I died there
I'm a simple man. I see food wishes video and I give a thumbs up 👍
So, I made this and the very first thing that came to mind when it melted on my tongue was, “well I just found my new secret lemon bar recipe base”.... hats off chef John, this is marvelous
God bless you sir, and your culinary wisdom. You beautiful hairy handed bastard. Keep these videos coming Chef. Always a treat to try one of your recipes.
My mom made your recipe. It's my new favorite pie. This is insane.
YES!! YES!! YES PLEASE!! My childhood finally represented. The only thing missing is the homemade caramel drizzle!
Chef John said “crimp’in ain’t easy”.
Didnt catch the eminem reference?
Round the outside round the outside
@@jgvtc559 nope - original reference is Malcolm McLaren
Ya hearrrdd
Hahaha!!!
Phew, I really wasn't sure if "around the outside" was happening until it finally did. I'm glad now ;)
I often catch myself thinking "is he doing this time....?" as I realise the situation is just right for it...
I just made this and my family is raving! We even tried it with ur raspberry sauce on it and it was even better. Thanks for sharing.
I've only ever had buttermilk one time bc someone brought it (homemade) to a Thanksgiving dinner and it was literally Heaven. Absolutely delicious!!!😋
My New Orleans native grandmother made buttermilk pie. I was shocked to see it up here in my local Albuquerque, NM, Albertsons. It wasn't Maw-Maw's, but it was better than none. This promises to rival her secret recipe. Thank you so much!! This is one of the down home treats I miss.
my dear grandmother used to make this pie when i was a little boy and i'm almost 65 now. it was the best pie ever, she was so dear to me and i miss her she passed in 2012. a lady that i will love and remember.
You are the Bill Nye of your Buttermilk Pie!
Eww don’t insult Chef John like that!!! 😣
No way. Bill Nye's a moron.
😂
As a fan of Big Daddy Kane, I loved, loved, loved the "crimpin' ain't easy" reference. Bless you, man. Bless you.
Every time you said "round the outside" I automatically added two "round the outside"s. You've successfully brainwashed me.
Ingeborg Anne Rakvåg my wife did the same thing!
Me too!
I think credit is due to Eminem.
oh thank goodness I thought I was the only one. I actually get annoyed if it's not said 3 times! LOL
Ingeborg Anne Rakvåg qw
I grew up with buttermilk pie but like you said I'm from deep south. Making it today for father in law as a thank you for being awesome.
1:39 "CRIMPIN' AIN'T EASY!!"
And so it is said neither is pimpin😋😄
I've learned so much from you Chef John. Thank you for the education. I made this for a church fundraiser and they absolutely loved it. Again, thank you for all the long hours and uploads.
I think Alton Brown secretly watches all of your videos for inspiration.
Secretly? Don't forget that with all his Georgia charm Alton's cultivated, he actually grew up in Los Angeles.... hence his love for much deeper (well, more map worthy southern) southern cooking. (I ain't disparaging that at all) The deep fruity heat of a couple habanero chilis, in that Buttermilk pie.... Heaven....
Jeff Shewmon
Hmmm. I think I’m gonna have to try the habenero! Maybe as a garnish. Thin strands like a citrus zest.
"You are after all the 3rd eye of this pie" I wait for these platitudes
My grandmother made one too! Love! Good job!
Heyyy im a subbie of yours to..thatz awesome that you watch chef john too😊😊😊
Yay! I love your channel ❤️
Rainbow Gardens my grandmas would love all of chef Johns 's baking recipes 🙂
My Grandmother did too, but she called it Lemon Chess Pie. It was my favorite growing up!
Thank you so much!
His voice doesn’t sound like he should know how to cook and I love it 😂❤️
There's no cayenne in this. How can I be sure this is even Chef John?
Faro Palazzolo IT’S AN IMPOSTER!!!!!
You have my discord profile pic and it threw me for a loop.
that's like a Jon Townsend video without half a nut of nutmeg.
Perhaps John Townsends of Townsends channel, he fooled ya all, lol. (he's a nutmeg fiend)
No cayenne... because there was no chocolate involved ~
"just a subtle wiggle, but not a soupy jiggle" 😆
i was worried you were never gonna say "around the outside, around the outside, around the outside"
I'll be stocked if you answered me your holiness, Chef John the Great, creator of food, destroyer of takeaways.
Nick Sandalis same lol
I was too. I was also so certain that we were going to get the oooold tappa tappa when instead he just turned the baking dish about halfway around for no apparent reason.
No
With some of the simplest sarcasm and/or humor. This is so honest and simple.
I’ll be honest, I don’t cook or bake much but I LOVE your videos. Your voice, personable instructions and culinary masterpieces are all captivating. 😊😊
You are sooo much more fun than Gordon Ramsay!!!!
IT'S RAW
Ya think? Lol!
He still is
Dude you're hilarious and I'm starting to randomly talk like you during the day and only I know who I'm channeling. Mu Ha Ha!
Your recipes and narration are the best on youtube
So...it's a Cuatard Pie made with Buttermilk.
Looks beautiful!
Completely agree, this is a pie that's not given a lot of credit and only has a huge following in the south. Shout out to you John for bringing this treat to the masses
just made this, my husband and i love it! I just gave 2 pies to my neighbors and will make one more tomorrow! Thank you very very much Chef John for the epic recipe and skillset once again!
I make 2 so I have one to share. This is my fave. Like with a pot of coffee.
A restaurant I used to eat at years ago served buttermilk pie with a slice of lime. It was the most delicious pie I ever had in my life. Now, I cant eat buttermilk pie without the lime... so yummy!
You are the Marty McFly of your Buttermilk Pie.
You are the Arnie Pye in the sky of your Buttermilk Pie.
Steven Fry, lady di, etc.
My mother used to make buttermilk pie and we're from Canada. Wonderful pie.
Now buttermilk pie sounds like a pie I'd actually like
I seriously love your videos, it's amazing. The tone, the goofs, the explanation is just fantastic. Thank you!
CHEF JOHN! I used your potsticker filling for spring rolls and.. OH.. MY.. GOD! They were so delicious! Thanks!
So happy I found this. Love the voice over 😊 and I loveee these I’m from Mississippi we made these all the time . I love that it’s from scratch
This sounds and looks incredible. We don't have this stuff in England. You Americans got it right!
Tony Sahni Lol, Americans have somewhat of a reputation for loving food; especially in the south!
I know that's true for my family at least! :)
Yes we do, this is essentially a custard tart. But more similar to the Dutch melktert variant.
RazzUK You have tarts, which are not as thick, and buttermilk is not a commonly featured ingredient in your cooking. So you may have something similar, but probably doesn’t taste the same. Brits don’t do as many sweet pies as Americans do. That’s one huge difference I have noticed between the two cultures. Meat pies just aren’t popular in the US as they are in the UK.
My Mother's side of the family were Pennsylvania-Dutch. This is actually a traditional favorite summertime pie among these people. I wonder how the Pennsylvania-Dutch in Canada are connected to Kentuckians. This pie is so delicious and refreshing!!!
You are the Bill Nye of my buttermilk pie
THANK YOU! Now I know what this delicious pie is called. I've enjoyed it many times, but it seems no one could ever tell me it's name. You are a God-send!
"A custard pie, meets a Lemon merengue, meets a Cheesecake"
The offspring of the most delicious of 3somes
Had some left over buttermilk I didnt want to waste. What an excellent idea. It tasted sorta like a custard lemon bar. Thank you for the recipe!
As some one who likes scrapple, I think more people need to eat it, and then learn what it is
Dissing on scrapple? First time Chef John ever brought a frown to my face instead of a smile. He's in (Pa) dutch with me! Doing it again would be amishtake.
That and Haggis are amazing but I think their ingredients turn people off from trying them. I made them at work and told everyone the haggis was stuffing and the scrapple was sausage. Everyone raved about them until they learned what they actually were. Suddenly they didn’t care for it.
I made this and now it is a pie I include for our Turkey day and Christmas dinners. Delicious!!
I'm the daughter of southerners and am amazed that this is the first I'm hearing of this pie. Thanks for the recipe. Can't wait to try it out. (I can't get over the unusual cadence to your speaking style!)
Then you're not southern...
@@pattycake5842 and you aren't gracious
Crimping ain't easy. God I love your videos. Your humor is the absolute best.
"How do I like my coffee? Handed to me." :) Thank you for this video.
A friend of mine taught me how to make this pie. So glad she did. Delicious
Scrapple is great! I'm an Ohioan who found out about it in Baltimore!
Xanthe Paul I feel the same way and people watch me like I am nutts when I say I’ve eaten it 😂
I **love** scrapple. My dad was from PA....and he made it...from scratch. YUM! I make buttermilk pie....and, I’m definitely from the south! 🥰
Pennsylvanian here.
Don’t trash talk scrapple yo!
Scrapple is definitely an acquired taste.
I love scrapple in North Carolina I would eat it with breakfast every Saturday and Sunday but I moved to Colorado and it's so hard to find
Grew up in jersey, tried scrapple once, no good
Also pennsylvanian never heard of scrapple can yinz explain
I'm from Delaware and love scrapple. They make livermush down here in NC and it doesn't taste as good.
I've lived in the South all of my life, and until reading about Buttermilk Pie in a novel recently, had never heard of it. Chef John to the rescue! I'm going to have to try this.
Thanks!
2 Buttermilk Pies Go Round The Outside
gerbman2004 Round the outside, Round the outside.
I love this recipe! I have made it so many times and it never gets old. I would say it’s like a lemon sugar cookie and cheesecake had a baby.
Scrapple is the best thing ever.
Cooking people that do everything by hand make us people who don't have those electric tools much more confident :)
I will make this exact pie this weekend and then promptly eat the entire thing! #goals
First time making Buttermilk Pie but definitely not the last. Followed the recipe as written and it was perfect.
I love buttermilk pie.
My Grand Mother use to make these and would I pass all other pies at a family gathering to get a slice of hers . I’ve had her recipe for yrs and enjoy making it around the holidays .
Darn you to Heck you Diabolical Diet Destroyer!! You bait the weak and innocent with your fluffy concoctions as we watch your mastery at creating mouth watering dishes within minutes. And for those of us (Okay, it's probably just me) who watch in the middle of the night, wiping the drool off of the corner of our mouths (once again, probably just me) and realize with absolute horror that we don't have all of those ingredients on hand. So in my PJ's in the middle of the night I can only bang my head on the computer desk and have a bowl of Cocoa Krispies...all your fault!!!!! But of course, WE ALL LOVE YA!!!!! Best wishes, LOVE your videos
I thought you were going to say you went to the store in your PJ's! Devil may care!
I just love your narration, it always makes me smile. Just the motions in which you talk is very satisfying
Many years ago my sister-in-law asked my mom for a pecan pie without the pecans (yeah, she's weird) and this is what mom's made her so it's been a family staple for years now. Thanks Chef!
As an Aussie 🐨🦘 I LOVE YOUR SENSE OF HUMOUR....your great food is an added bonus 😘👌🏽🥰😜
His intonation is making me cry
I WAS SEARCHING THR COMMENTS FOR THIS ONFG IT HURTS
I live in a family of great cooks and everyone loved this pie! I didnt even cook it perfectly, but it was still a hit. Fyi, fresh grated nutmeg really does make a world of difference. The fresh meyer lemon helped too. 🥰😋
“Crimping ain’t easy.” Man you got a million of em Chef John 😂
This IS DELICIOUSNESS! My moms friend from North Carolina use to make this and it is very good and easy to make for sure. I had forgotten about this pie for the last 30 years or so. I WILL HAVE TO MAKE ONE NOW, thanks for the inspiration JOHN!!
Chef john, you really should make a homemade scrapple video, i recently got some from a deli in Pennsylvania and it was nothing compared to what it was 12 to 15 yrs ago! Ive watced almost all your videos and i hope you decide to make my food wish a reality!!
Nick Lagola before I share my recipe I need to know your stance on the buckwheat and liver
I concur. I lived in Lehigh County for many years, and scrapple is one of the foods I miss most, even though my wife makes great patés.
Anna Breon i am a big fan of both haha
Arlyn Lichthardt yeah i haven't had a good peice in 10+ years, theres nothing like it
Good scrapple is made the day the hogs are butchered because the hogs head is boiled and the meat is pulled off and mixed with liver and cornmeal and seasonings. The meat is ground fine and mixed with the cornmeal seasoning mix and cooked then put in loaf pans to 'set'. When it cools it gets thick and is sliced ---and it's best fried until crisp and eaten with ketchup IMO but some people put maple syrup on it.
Your commentary made this video so much better❤
If you want to improve your blind baking skills you may try to crumple the parchment paper a few times. That way it's so much easier to lay it inside the dish. Also you may want to use spare coins instead of those ceramic ball, because coins conduct heat much better than ceramics and that is what you want when blind baking.
Not everyone has that many coins lying around the house beryl
Actually you can wet the parchment and then crumple it. The water has no negative effects.
Yic! You never know where random coins have been, unless they're fresh from the mint. I'd never put them in that close proximity to food.
@@keithwilson6060 I wouldn't get in close proximity to this food to be honest.
Actually I didn't mean to post this. I thought I was looking at another channel. My apologies. The buttermilk cake looks moutwatering.
Your commentary is so human. It makes it baking feel much more approachable!
That must be super southern. I've lived all over Texas my whole life, and in Louisiana for a short time, and have never heard of this.
I grew eating it in the TX Panhandle. I like it with cinnamon, not nutmeg.