Gemma pls help My bakery just closed down and they are the only ones who make authentic maritime brown bread. When I looked around, all the recipes seem to be “Boston” brown bread which is not the same. Maritime brown bread is a fluffy yeast bread that has a very robust molasses flavour. I’m not sure if I could just sub the sugar from a sweet sandwich bread to molasses or ???
I was on a diet years ago and it called for pulverizing my oats and making breading for chicken, shrimp whatever. It was an easy substitute for flour so if anyone is on a diet and limiting their white flour it’s a great idea. I am making this I think my husband will love it.
My husband is from Belfast and I love Irish Soda Bread - yummy! We live in Wales now, and in the past I used to make my own soda bread (haven't made it in years)! Potato Farls too 😋 Thank you Mary Mac 👍
My sister introduced me to you. She makes this bread every other day. We both have gluten sensitivity and this is such a game changer and delicious with butter or margarine straight outta oven!
I made this bread, and let's just say it's now my favorite. I have tried many oat breads and have never got that light, fluffy texture. Thank you, thank you, thank you!!!!!
Thanks Gemma! I'm still enjoying your recipe for a blueberry breakfast muffin made in a mug or bowl. I've changed it up with additional/different ingredients once in a while, but it will be a personal fave for a long time to come!
Another exciting recipe! I made crazy dough cookies yesterday and strawberry cream cheese scones on the weekend. Love your cookbooks my kids got them for me at Christmas! 🎉
Delicious. Have made this four different times and use it when I need a quick breakfast accompanied by a piece of fruit. It freezes well, sliced as well as whole. Made it without molasses once and while good, it didn't have that bit of "mystery" tang the molasses brings. Thanks
That looks amazing, Gemma, thank you! I will certainly bake it. We have molasses in Brazil, it is called "melado". I am new to the channel, but I can already see how much I will enjoy it. Hugs from Sao Paulo, Brazil 🌹
Thank you Mary for the amazing recipe. Gemma, you said it the simplicity of the Irish food. I love simple and delicious recipes. I have been trying different Oats recipes due to health reason and this couldn't have come at a better time.
I bought your book during the COVID lockdown.when people either cleaned or learned to bake bread. My kitchen floor is an embarrassment, but I bake delicious bread. Your story was inspiring. I moved from the US to Stockholm in 1987. I was given a little book by a local grocery chain ( ICA or COOP?) that translated Swedish and Englishfood names into American English. What a big help aubergine and courgette were a surprise. But food staples were a shock. The daughter of a friend was living in Sweden and asked her mother to ship her the ingredients for brown bread and baked beans. Mom was going to ship a bottle of molasses overseas until I told her to look in the store for dark syrup in a plastic squeeze bottle. I wish Grandma's molasses was packaged like that in the US. Treacle? I transfer molasses to a squeeze bottle to turn sugar as dark as I want. I switched to less processed sugar which is a bit more expensive, but doesn't seem to harden up like a brick.Pre-boxed brown sugar is a total waste :-)
I'll definitely be trying this recipe, I'm Gluten free so perfect for me, and my husbands family are from County Mayo! Think this will go nice with Irish stew on St Patrick's day x
I'm a big fan of quickbreads, pretty much every week I have a cornbread or banana bread or peanut butter bread. Sometimes I get a bit enthusiastic with the baking soda/powder and it leaves a sour aftertaste.
I have a couple of small bags of oat flour in my pantry, like mixing it with wheat & bread flour (hydration level is high for a decent loaf) when I bake bread. My loaves comes out delicious (granny & great granny approved ☑️🧓🧓)
Thank God For You!!!! Already a subscriber, but I found you again in the search bar 😂 sitting here with my Oat Dough suddenly realizing it might not be an easy substitute for my spelt.. 😂 Just needed to see what it would look like but everyone else is also using wheat. Your recipe looks delicious!!
Oh I'm so glad that you told us about adding seeds. I love bread with seeds but I didn't know if you could do it with oat flour since I've heard it's rather crumbly.
In my part of the south (U.S.), it is traditional to use molasses or sorghum. I want to try this with sorghum, which has a slightly earthier flavor. Thanks Gemma.
Hi Gemma! A little off topic but I want to know. Who are your favorite Irish authors and also favorite Irish children’s books. Suggestions for reading for the Irish Reading Marathon in March. Thanks! Love all your Irish recipes!
3:43 tried this recipe without the molasses but found it to be very salty. Th dominant flavour was the baking soda. Tried using baking powder which turned out much more to my taste, not salty at all.
Gemma, you are amazing! I can't wait to make this bread :) It looks so delicious. Great job and lots of love♡ I have a question, can I use Quaker oats for this bread?
This looks great I'll have to try this. I love your Irish white bread I make it every St. Patty's day I need to ask, could I use the plain yogurt in the White Irish bread and if so how much should I add to it also too, I now buy Kerrygold Irish butter. Lady you are addicting LOL!
Hi Gemma, thank you for this amazing recipe! Can we use honey instead of molasses? Also, can we toast this bread in a toaster like how we do for store bought bread?
@@biggerbolderbaking I made this in "muffin style" for my breakfast today. I did make some minor changes, the most notable of which was to add 1/2 cup chopped walnuts to the ingredients. But the biggest change I made was the cooking method. I am a big fan of steamed breads, so I made half a recipe and steamed my 6 muffins over gently boiling water for 15 minutes. My husband and I found them to be most enjoyable. We will be doing this again. I probably ruined the recipe as far as traditional Irish food goes, but I am an experimental cook and often take basic recipes in new directions. This recipe lends itself well to all kinds of amendments. Again, forgive me for "ruining" a perfectly good traditional recipe of my own ancestors as well as millions of other Irish people.
Hi Bold Bakers! You can get the full written recipe for this Flourless Irish Oat Recipe right here: www.biggerbolderbaking.com/oat-bread-recipe/
Gemma pls help
My bakery just closed down and they are the only ones who make authentic maritime brown bread.
When I looked around, all the recipes seem to be “Boston” brown bread which is not the same.
Maritime brown bread is a fluffy yeast bread that has a very robust molasses flavour. I’m not sure if I could just sub the sugar from a sweet sandwich bread to molasses or ???
Don't know if you know this or not but there is no recipe.I tried a couple of times but nothing comes up!
Look up flourless scroll down to find it.
@@marjoriepetersen4102 Thanks!
@@ter8330 same here
Dear Gemma,
Your simple Irish oat bread is the first loaf of my life; and I'm 76.
It turned out very nice.
Thank you and keep up the good work!
I was on a diet years ago and it called for pulverizing my oats and making breading for chicken, shrimp whatever. It was an easy substitute for flour so if anyone is on a diet and limiting their white flour it’s a great idea. I am making this I think my husband will love it.
Thank you for sharing! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/ Enjoy!
Thanks give thanks! You have freely given may you freely receive! Blessed love Ireland
I just made this at home and wow! If texture is a big thing and you want something savoury with very mild sweetness, this bread is amazing!!
Well done to you! You can always submit photos in the comments on my website. :)
@@biggerbolderbaking thank you for letting me know! Unfortunately, the bread was decimated by myself and family members 😅.
My husband is from Belfast and I love Irish Soda Bread - yummy! We live in Wales now, and in the past I used to make my own soda bread (haven't made it in years)! Potato Farls too 😋 Thank you Mary Mac 👍
My sister introduced me to you. She makes this bread every other day. We both have gluten sensitivity and this is such a game changer and delicious with butter or margarine straight outta oven!
I'm glad you got on well with the recipe. Thanks for sharing your result here.
I made this bread, and let's just say it's now my favorite. I have tried many oat breads and have never got that light, fluffy texture. Thank you, thank you, thank you!!!!!
Glad you liked this! Thanks for sharing.
Hi there please help me. Please give me some measurements. There's no measurement whatsoever. I really need this
This sounds so delicious!! Something I’d definitely want to have for breakfast 💛
I hope you’ll give it a go. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
Yum, the Irish oat bread looks amazing! Freshly baked bread is just delicious 😋 🍞
It really is a lovely bread! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
@@biggerbolderbakingI need this recipe with contents and quantity please
Thanks Gemma! I'm still enjoying your recipe for a blueberry breakfast muffin made in a mug or bowl. I've changed it up with additional/different ingredients once in a while, but it will be a personal fave for a long time to come!
I’m happy to hear that! Hope you like this, too!
Thank you, Mary!
Another exciting recipe! I made crazy dough cookies yesterday and strawberry cream cheese scones on the weekend. Love your cookbooks my kids got them for me at Christmas! 🎉
I’m delighted to hear that, Julia. Thanks a million for the support.
Thank you, Gemma and Mary!!💕💕 I can't wait to try this!! Looks so yummy!!😋🤗
Hope you like it, Michelle. Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/
I will try this one!! Looks delicious!! 😋 I have already made several of your recipes. They are easy to follow and taste delicious!! Thanks!!! 🙏🏼
Thank you Mary.
Thanks, Mary and Gemma!!! Really looking forward to trying this!🙏❤️☘️
Can’t wait to hear how you get on!
I makes this all the time. It freezes well too.
Thanks Mary 🙂. I'll have to give this recipe a try.
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
I made this today and it was so soft and tasty , thank you for this healthy bread recipe ❤😍🤗
I’m delighted to hear that, Hope! Thanks for sharing.
wow the recipe is super good and delicious. I already made it and ate it with a homemade nut mix butter. thank you delicious and healthy 😊
Gonna try this one😋!!!! ......Don't need to be Irish to love everything about Ireland!!
Looks delicious!! Will make it! PLEASE show the Irish gingerbread cookies! As soon as u mentioned it and started drooling!😋 Love ginger!! Thank u!!!
Stay tuned for new recipes! Check www.BiggerBolderBaking.com regularly to get updates on new recipes. Thanks for watching!
I'm trying this the next time I'm home from work, peace and happiness from Wisconsin in the U.S. and happy St Patrick's day
Go for it!! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/ Enjoy!
Thank you from Sri Lanka 😊
Glad to have you here!
Thank you, Mary! 🙏
Delicious. Have made this four different times and use it when I need a quick breakfast accompanied by a piece of fruit. It freezes well, sliced as well as whole. Made it without molasses once and while good, it didn't have that bit of "mystery" tang the molasses brings. Thanks
I’m happy you got on well with the recipe. Thank you for sharing.
That looks amazing, Gemma, thank you! I will certainly bake it. We have molasses in Brazil, it is called "melado". I am new to the channel, but I can already see how much I will enjoy it. Hugs from Sao Paulo, Brazil 🌹
Go for it, Assuncao. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
I love Irish soda bread! I make gluten free Irish soda bread and it is so good. I can't wait to try this. Great video!!! 😊
Thanks a million. Get the recipe for this here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
@@biggerbolderbaking You're so welcome Gemma! Thank you!
My mom always used a wooden spoon for mixing up batters when I was a kid. This looks really good.
I hope you’ll give it a go, Lisa. Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/
Thank you Mary for the amazing recipe. Gemma, you said it the simplicity of the Irish food. I love simple and delicious recipes. I have been trying different Oats recipes due to health reason and this couldn't have come at a better time.
Can’t wait to hear how you get on, Angela!
I bought your book during the COVID lockdown.when people either cleaned or learned to bake bread. My kitchen floor is an embarrassment, but I bake delicious bread. Your story was inspiring. I moved from the US to Stockholm in 1987. I was given a little book by a local grocery chain ( ICA or COOP?) that translated Swedish and Englishfood names into American English. What a big help aubergine and courgette were a surprise. But food staples were a shock. The daughter of a friend was living in Sweden and asked her mother to ship her the ingredients for brown bread and baked beans. Mom was going to ship a bottle of molasses overseas until I told her to look in the store for dark syrup in a plastic squeeze bottle. I wish Grandma's molasses was packaged like that in the US. Treacle? I transfer molasses to a squeeze bottle to turn sugar as dark as I want. I switched to less processed sugar which is a bit more expensive, but doesn't seem to harden up like a brick.Pre-boxed brown sugar is a total waste :-)
I'm glad you found one of my bold baking basics recipe helpful, Joan. Carry on baking!
Thank you Mary🤗🥳
Thank you Mary and Gemma!!
Our pleasure!
Thank you Mary!! Thank you Gem!! ❤
Thank you Mary !!!
❤❤❤❤
Thank you Gemma
This recipe is superb:)
Thank you
❤
Oooh oat bread I wasn't expecting that thanks Mary. I love ya Gemma!!!!
Hope you like it!
Very nice recipie Jemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Glad you like it, Dia.
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
I love this recipe! Reminds me of the bread I had in Dublin for breakfast. Love that it has yogurt and molasses
Glad you like it, Kelly. Go ahead and give it a go. Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
I will definitely try this recipe, it looks so good 😍 I am French but I love Irish food! 💚
Go for it, Mariesara.
I'll definitely be trying this recipe, I'm Gluten free so perfect for me, and my husbands family are from County Mayo! Think this will go nice with Irish stew on St Patrick's day x
Hope you enjoy this, Rachel!
@@biggerbolderbaking just had some with salted butter on, absolutely delicious! Thanks a million x
I'm a big fan of quickbreads, pretty much every week I have a cornbread or banana bread or peanut butter bread. Sometimes I get a bit enthusiastic with the baking soda/powder and it leaves a sour aftertaste.
Thanks for sharing!
So yummy oates bread my favourite definitely gonna make it tomorrow night thank you for your sharing dear jemma ❤️
Go for it, Rukmani!
This looks fabulous!!! Can't wait to try it 😃
Same here 🙏
Hope you like it!
Bread looks amazing. Hope you have an amazing day
Thanks a million. Here’s wishing you the same!
incredible recipe, never knew Irish way of making bread, fantastic, thank you for the video
Glad you enjoyed the video. I hope you'll give it a go.
Incredibly easy and one my friends with celiac's disease can eat.
I hope you’ll give it a go, Margaret. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
Thanks Gemma, this looks delicious. I will make this !
Go for it, Wendy! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
Can't wait to try this!
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
I have a couple of small bags of oat flour in my pantry, like mixing it with wheat & bread flour (hydration level is high for a decent loaf) when I bake bread. My loaves comes out delicious (granny & great granny approved ☑️🧓🧓)
Thanks for sharing!
Thank you! Loved making this! + 17th also a special Birthday!
Glad you enjoyed it! Well done to you!
What an amazing recipe. Perfect for St Patrick’s Day
Glad you appreciate it!
Thank God For You!!!! Already a subscriber, but I found you again in the search bar 😂 sitting here with my Oat Dough suddenly realizing it might not be an easy substitute for my spelt.. 😂 Just needed to see what it would look like but everyone else is also using wheat.
Your recipe looks delicious!!
Glad to have you here. Thanks for subscribing.
I love this bread, but I add sunflower and pumpkin seeds also ground chia and flax seeds.
Well done, you. Thank you for sharing this here.
Oh I'm so glad that you told us about adding seeds. I love bread with seeds but I didn't know if you could do it with oat flour since I've heard it's rather crumbly.
How much total did you use of the seeds?
I never really measure, but I'd say at least a tbsp of each and I sprinkle a few of each on top too.
Drooling already ❤
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
In my part of the south (U.S.), it is traditional to use molasses or sorghum. I want to try this with sorghum, which has a slightly earthier flavor. Thanks Gemma.
I'm a sorghum fan too. I think I'm allergic to molasses.
Can’t wait. to hear how you get on! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
Thank you and thank you to Ms. Mary too! Subscribed!
Thanks for the support! Welcome to Bigger Bolder Baking!
Thank you for this amazing bread recipe, I'm going to try this out for sure 😋 👌
Go for it! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
thank you for sharing this 🥰
You’re welcome 😊
Great recipe!!!
PLEASE, Gema!!! Necesito subtitulos para poder seguir mejor tus RECETAS... Gracias, desde Argentina.
🙋 💖💖💖💖 💜💜💜💜💜
Hi. RUclips can provide substitles by turning on the feature at the bottom of the screen. Hope this helps.
Thanks a lot for the recepie...i gonna make it for sure 💕🌺🌷🌺💕🌷🌺💕🌷
Hope you like it, Trudy!
Hi Gemma😊
I think it's an amazing and healthy bread...yummyyyy 😉😍🥰😋😋😋😋.
Bravissima 💯💯💯💯💯💯💯💯💯💯💋
Glad you like it, Filomena!
Just made this only I added raisins.
(Husband likes soda bread with raisins) Very good!
That's great! Well done to you, Shannon!
Really appreciated this recipe!!! I will try it for a perfect but simple bread at home 🥰
Hope you like it! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/
@@biggerbolderbaking thank you so much!
Thank you for this recipe
Glad you like it
I'm loving your Irish recipes ❤
Glad you like them!
That's Amazing indeed Gemma thank you God bless
Glad you like it, Mmako!
Thank you Gemma it is perfect for me cause I have celiac disease.
I hope you like it, Esther. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
That looks really good Gemma 😋
Thanks a million, Carol.
awesome 👌 so easy, simple, and delicious 😋
Glad you like it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
I have all the ingredients at home, I will be making this today!!
Me too!😎
Hope you enjoy!
Love it going to try it
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
Looks good
Thank you I will make some time soon
Go for it! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
Oh my goodness, I just made this and it is delicious!!!!☘️
I’m delighted you got on well with the recipe! Thanks for sharing.
I’m going to make this today! Thank you! 💐🌟
Go for it, Kathy. Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
Yummy 🤤
I can’t wait to try this!!
Go for it, Ange! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
Liked and subscribed!
Thank you so much for the support, Marcia.
I can’t wait to try this!😊
Go ahead and give it a go! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/ enjoy!
Hi Gemma! A little off topic but I want to know. Who are your favorite Irish authors and also favorite Irish children’s books. Suggestions for reading for the Irish Reading Marathon in March. Thanks! Love all your Irish recipes!
Must make this! If I’m not mistaken, oats are gluten free, if they have been processed in a facility that doesn’t make products containing gluten.
Go for it, Gerarda! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/
@@biggerbolderbaking I made it and my gluten free friend loves it!
Oats are not gluten free unless it says on packet
@@grettawaugh8446 Thank you, I made it with gluten free oats for my gluten-intolerant neighbour.
Thanks for this great recipe! My sister has to go GF so I shared this with her. But it looks so good I intend to try it as well.
Sounds like a great plan, Debba. Hope you both enjoy this, www.biggerbolderbaking.com/irish-oat-bread-recipe/
I'm off to buy some yogurt so I can make this bread. Thanks! Gemma.
Go for it! Here’s the recipe, www.biggerbolderbaking.com/irish-oat-bread-recipe/#wprm-recipe-container-50343
3:43 tried this recipe without the molasses but found it to be very salty. Th dominant flavour was the baking soda.
Tried using baking powder which turned out much more to my taste, not salty at all.
Cant wait to make this soon for me can i use coconut yogurt i never had flourless irish oat bread before perfect for my after office snacks
I haven’t tried that, Ramya but i suppose you can do the substitution.
LOL!! This is NOT a flourless bread; it's an oat flour bread. But I have to say... it's delicious!!!
Boa tarde! Por favor legendas e receita em português. Obrigada
Gemma, you are amazing! I can't wait to make this bread :) It looks so delicious. Great job and lots of love♡ I have a question, can I use Quaker oats for this bread?
Yes, you can use quick cooking Quaker Oats in this recipe. Go for it, Paige.
Haha I have lots of wooden spoons didn’t think about that . My moms Irish.
You should give this a go! Get the recipe here, www.biggerbolderbaking.com/irish-oat-bread-recipe/
This looks great I'll have to try this. I love your Irish white bread I make it every St. Patty's day I need to ask, could I use the plain yogurt in the White Irish bread and if so how much should I add to it also too, I now buy Kerrygold Irish butter. Lady you are addicting LOL!
I have an Italian mom and my fanny is familiar with a wooden spoon lol.
Thankyou
You’re welcome 😊
Hi Gemma, thank you for this amazing recipe! Can we use honey instead of molasses? Also, can we toast this bread in a toaster like how we do for store bought bread?
Technically, you can. But molasses gives it more flavor. Hope this helps.
😋
Ooh this sounds so good! Can I substitute the egg for something else (like banana) in this recipe?
Yes, you can do that, Agi. I hope you get on well with the recipe!
@@biggerbolderbaking Thank you!!
I'll bet this would make good muffins too.
You’re welcome to try, Virginia. Hope you share your result here.
@@biggerbolderbaking I made this in "muffin style" for my breakfast today. I did make some minor changes, the most notable of which was to add 1/2 cup chopped walnuts to the ingredients. But the biggest change I made was the cooking method. I am a big fan of steamed breads, so I made half a recipe and steamed my 6 muffins over gently boiling water for 15 minutes. My husband and I found them to be most enjoyable. We will be doing this again. I probably ruined the recipe as far as traditional Irish food goes, but I am an experimental cook and often take basic recipes in new directions. This recipe lends itself well to all kinds of amendments. Again, forgive me for "ruining" a perfectly good traditional recipe of my own ancestors as well as millions of other Irish people.
awesome💜👍 i can't wait to try this.can i add walnuts or almonds ? thank u so much for this wonderful recipe🌷 u're amazing 💕
Yes, you can add nuts. Lightly roast the nuts before adding it to your dough. The heating process brings out the flavor of the nuts.
@@biggerbolderbaking thank you 💜🌷