Tried this tonight and it turned out amazing! Didn't look like it was going to, but we were very happy with it, having looked for a true 100% oat bread and most not turning out good. Thank you!
I baked bread after watching your recipe. I used my homemade yeast, wholewheat flour and oat flour which I made in my food chopper. The result? It was absolutely wonderful. Bod shukriya dost for this awesome recipe! Best regards from Canada.
Looks great...would be even greater if you can do a "close up" shot at the end when cutting, break apart that one piece and show the close-up texture would be a perfect ending to your perfect bread. Thank you.
I have lots of oat flour so I have decided to go with this recipe. I have used grams instead of cups and the dough was just too runny. I have added more flour of each and it came out great, thanks!
Can you provide an estimate of your kneading time. I followed all the measurements using my scale. however the bread was crumbly. So I'm thinking that I didn't knead long enough. I also followed your your instructions. Please advice.
Sorry, bought some oat flour, didn't grind it from steel cut oats, same measurement? Also, it would be nice to see the dough from an overhead shot? Thanks!
Thank you for your perfect video I made it yesterday just after seeing it It came out so so nice, far better than normal breads The only part missing was the amount of yeast
Vineet sirjeeeee... Food close-ups chaiye!!!! Badhiya cheezein banate ho 👍 pleeeeeeeeeaaaaasssssse ek cameraman lekar aao jo aapki mehnat ko saakaar kare close-ups shots lekar 😉😘 love you always 🤗🥰
The one I make was good for about 5 days but the fifth was not as soft as the first days, I just store at room temperature, maybe if you put it in the fridge would last longer
Can we not use 1 cup of whole wheat flour, 1 cup of almond flour, 1/3 cup of coconut flour, 1 cup of arrow root flour, 2 tbl spoon of yeast, 2 tbl spoon of maple syrup,
Thank you sir for the recipe. It would be great if you could answer some clarifying questions as well. 1. How much quantity of yeast was added? 2. What is the purpose of water wash in the end? 3. When we add salt in the yeast, wouldn't that interfere with the leavening of the yeast?
Yeast as per recipe 12g- I have added 2.4tsps Water wash/ brushing with milk will make the crust crispier Even I doubt in adding salt to yeast, so have added while making dough rather while activating yeast (just added sugar, yeast n water)
It's a myth that salt would interfere with fermentation, but it does not. With such a little quantity it wouldn't make any difference, ask any Italian pizza chef, they'd confirm the same.
Thanks for a great recipe. First, never use Iodized salt in bread, iodine can interfere with yeast, use Sea Salt instead. Keep salt with the dry ingredients. Then the yeasts will have a chance to see diluted salt. 😅
It has to have gluten to interact with the yeast. I'm sure there are gluten-free oat bread recipes, but they are complicated. Try using einkorn instead of hybridized wheat.
This is a really good video but when I followed the steps exactly it didn't turn out the same. Maybe because I live in a cold climate. I had to let it rise for 8 hours and it also was way too sticky to knead so I had to use maybe a half cup more of flour.
Wonderful video. Next time please use a transparent bowl or pan the camera from the top to see what you are doing - mixing - making the dough. You were hiding the most important step in this recipe.
UPDATE: pls revamp your title. this is NOT oat flour bread bc its NOT the only flour used. its bread WITH oat flour shd b your title, as pple think theyre going to see how to make bread with ONLY oat type flour in it, when in fact regular flour is used along WITH oat flour. clickbait...
What's the point of calling it oatmeat bread if it has wheat flour in it? Some of us are celiac patients... We cannot handle gluten. That's the exact reason why we search for bread with substitute.🙄
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Tried this tonight and it turned out amazing! Didn't look like it was going to, but we were very happy with it, having looked for a true 100% oat bread and most not turning out good. Thank you!
Thank you finally I found the right recipe !!!!!!!
Thanks for sharing this video I will try it
Absolutely delicious.…. And simple to make. Thank you.
If you do not want to use any wheat flour, what flours would you use to substitute.?
sorghum, tapioca, potato flour or starches. an even mix of these. plus a double dose of yeast/sugar.
Excellent recipe
Thank you for sharing boss, looking forward for another recipe ❤
Nice work!! Thanks for the tip
Going to try this bread, thank you 😊
I loved your recipe and tutorial! I'm going to make this for my healthy french toast!
Can we use glutenfree flour instead of wheat flour
I baked bread after watching your recipe. I used my homemade yeast, wholewheat flour and oat flour which I made in my food chopper. The result? It was absolutely wonderful. Bod shukriya dost for this awesome recipe! Best regards from Canada.
Tried it today, too good mazza a gaya bread bana ke 😊
Thank you for this wonderful recipe
I love this. Going to make it tomorrow, thank you!
Looks great...would be even greater if you can do a "close up" shot at the end when cutting, break apart that one piece and show the close-up texture would be a perfect ending to your perfect bread. Thank you.
Thank you for the lovely bread recipe
Thanks for the recipe, Chef!
I love your recipes chef😊
If it has wheat flour in it then its not oat flour bread
Yes the whole purpose for some of us is to avoid all wheat these other people are still in the learning process lol
I totally agree with you
It is not true you mistake 50% is plenty to be called oat bread
@@מאיררובינשטיין-צ4פ Give it to someone with wheat allergy but make sure you call 911/999 first
@@מאיררובינשטיין-צ4פ Try giving it to someone with a wheat allergy but dont forget to dial 911/999 first. If it has flour in it then its flour bread
I have lots of oat flour so I have decided to go with this recipe. I have used grams instead of cups and the dough was just too runny. I have added more flour of each and it came out great, thanks!
Thanks for yr recipe. Can u pls give us recipe of buns without gluten ie oats or buckwheat
Thanks for the recipe!
Tried this recipe n turned out super delicious chef! Thank you 😊
Thank for this recipe. I will try it on my own.
Loved it ,simple and healthy.
I really find it to be the best way to make outmeal bread. .
Thank you for the good tutorial
Amazing recipe..thank you for the recipe.. but would like to know how much of yeast do we need to add..
12g as per the recipe below the video... I am going to make this today :)
What can you substitute plain four coz I'm gluten intolerant.
Hi Chef.. Great recipe any substitute for sugar for diabetics?
can I make this with store bought oats flour? I bought a pack of oats flour which is available in market of various companies.
Hi what other flour can on use instead of all purpose flour. Would greatly appreciate a reply.🙏🙏
How much yeast did you use for that quantity of flour?
Hi chef, must I use all purpose flour?
Thanks sir it's really awesome. I want to learn more things. Can you take classes also.
Could I make this dough without the added plain flour?
what was in the white bowl ???
Can I use raw whole oats to blend in blender for this recipe?
Can you do this with one cup of gluten free flour? I want to keep it gluten free.
Chef instead I use whole wheat flour can I add more water
Please mention the quantity of wheat flour, oats in grams & quantity of yeast in teaspoons as well
What if i use a gluten free flour
Can I use bread flour instead of regular flour
It looks like you used more than 1 tsp. of salt? Thanks
Can I instead of yeast use baking soda
Measurement of the pan?,TQ
Can you provide an estimate of your kneading time. I followed all the measurements using my scale. however the bread was crumbly. So I'm thinking that I didn't knead long enough. I also followed your your instructions. Please advice.
I need to know what you mean by flour please, i tried the recipe and the only flour i used is the oat one
Didn't look like it rose enough.. is it soft, or a bit on the denser side.
Sorry, bought some oat flour, didn't grind it from steel cut oats, same measurement? Also, it would be nice to see the dough from an overhead shot? Thanks!
Hi. Can I use rye flour instead of plain flour?
Why is the blender jar so small compared to the base?
Gr8 recipe
Plain Wheat flour or plain oat flour
Trying to omit flour what would be a healthier alternative for the flour ? Or can i just use straight oat flour?
Can we use buckwheat flour instead to plain flour
Thank you for your perfect video
I made it yesterday just after seeing it
It came out so so nice, far better than normal breads
The only part missing was the amount of yeast
12 g
Thanks!😊
Chef....u r unique
Instead of 1 cup oat flour can i use 2 cups of oatflour omit the all purpose flour?
Vineet sirjeeeee... Food close-ups chaiye!!!! Badhiya cheezein banate ho 👍 pleeeeeeeeeaaaaasssssse ek cameraman lekar aao jo aapki mehnat ko saakaar kare close-ups shots lekar 😉😘 love you always 🤗🥰
Can I use gluten free flour?
Chef thanks for this healthy and simple bread recipe but aapne quantity mention nahi kari hain
Can I use only oats flour? I have diabetes
Super healthy
Im not sure you put enough salt in it.
Can' t wait to try. By plain flour you mean, AP flour. thanks! Just subscribed!
Yes, at 2:17, he did say "all purpose" flour. He said pretty quick so you may have to turn on "cc" to see the written caption across your screen.
I see many other online recipes don't knead at all. Whyyyy don't they or why to knead
Thank you so much chef
He added plain flour. What is the point?
You are so unique 😊💗
hello chef! what's the shelf life of this bread?
The one I make was good for about 5 days but the fifth was not as soft as the first days, I just store at room temperature, maybe if you put it in the fridge would last longer
Ek is ook lief vir brood
Can we not use 1 cup of whole wheat flour, 1 cup of almond flour, 1/3 cup of coconut flour, 1 cup of arrow root flour, 2 tbl spoon of yeast, 2 tbl spoon of maple syrup,
Thank you sir for the recipe. It would be great if you could answer some clarifying questions as well.
1. How much quantity of yeast was added?
2. What is the purpose of water wash in the end?
3. When we add salt in the yeast, wouldn't that interfere with the leavening of the yeast?
Yeast as per recipe 12g- I have added 2.4tsps
Water wash/ brushing with milk will make the crust crispier
Even I doubt in adding salt to yeast, so have added while making dough rather while activating yeast (just added sugar, yeast n water)
It's a myth that salt would interfere with fermentation, but it does not. With such a little quantity it wouldn't make any difference, ask any Italian pizza chef, they'd confirm the same.
Thanks for a great recipe. First, never use Iodized salt in bread, iodine can interfere with yeast, use Sea Salt instead. Keep salt with the dry ingredients. Then the yeasts will have a chance to see diluted salt. 😅
Sorry, I didn`t understand - what do you mean by "plain flour"?
All purpose flour
Thank you so much i really love bread but i'm avoiding it now because white bread makes me gain weight. Really simple recipe
What is your actual recipe?
Is it warm water?
He said room temperature.
This is the best damn recipe I've ever seen. Thank you so much mate.
thanks!!
wow
No matter how hard I try my dough won’t rise I don’t know what I’m doing wrong?
Ur yeast is not activated or the yeast is expired thats why
Plz sir upload some more healthy and fatfree dishes
Wheat flour and title says oat flour ?!!!!
It has to have gluten to interact with the yeast. I'm sure there are gluten-free oat bread recipes, but they are complicated. Try using einkorn instead of hybridized wheat.
This is not gluten free, can you make it without wheat flour
This is a really good video but when I followed the steps exactly it didn't turn out the same. Maybe because I live in a cold climate. I had to let it rise for 8 hours and it also was way too sticky to knead so I had to use maybe a half cup more of flour.
Same here.
🙏🏻🌹🙏🏻
I think I used too much flour and not enough yeast, I made lump. No bread, just lump.
Wonderful video. Next time please use a transparent bowl or pan the camera from the top to see what you are doing - mixing - making the dough. You were hiding the most important step in this recipe.
U did not give the kneading time and did not show how well the dough had risen..
Watch Martha Stewart and she'll teach you about bread making, kneading is a learned technique. It's not that difficult.
Nice beard dude!
I never touch the 'all purpose flour'...
It's the absolute worst.
Allergic to wheat flour
Einkorn
UPDATE: pls revamp your title. this is NOT oat flour bread bc its NOT the only flour used. its bread WITH oat flour shd b your title, as pple think theyre going to see how to make bread with ONLY oat type flour in it, when in fact regular flour is used along WITH oat flour. clickbait...
I thought there was shaving cream on your face 😂
The camera should focus inside the bowl. Not your face.
I am fed up with recipes that say oat bread and the ingredients comprises of 50% maida.
Beats the whole purpose.
No point in asking this guy questions,he doesn't answer any of them
pathetic that it's so hard to get oatmeal flower, I guess they don't want people to eat healthy
What's the point of calling it oatmeat bread if it has wheat flour in it? Some of us are celiac patients... We cannot handle gluten. That's the exact reason why we search for bread with substitute.🙄