Thank you very much for the recipe, I did it and the bread turn out exactly like in your video, in set of spices, I added a tablespoon of flaxseeds grounded and the bread turned out perfect, I also added one tablespoon of butter esence. It was delicious, thank you!
What a great recipe! I wish the psyllium husk measurement was also in grams because between powder and different sizes of husks, it can make a big difference. Thanks for the recipe. I will make it soon.
Ok I just made these and they turned out great! It’s crazy that it actually works so well! But next time I will add a tiny bit of sweetener to make it taste a bit more like bread. Thanks for the recipe
This has become one of my favorite recipe. Of course , being an Indian ,I do add spices ( specially green pepper preserved in brine, etc) to it. Thanks a lot for it. I am thinking of trying it out with different millets also, will let you know how it terns out. Once again thank you for such a simple & fabulous recipe.
Thanks for your question! Generally, flax seeds and chia seeds are the best substitutes, but I don't think so in this case with such a texture. It’s great to see you exploring alternatives to psyllium husk. Let me know if you try any substitutes and how they work for you! In general there is flax seed
Hi, Tia! Initially, I always prepared this bread without apple cider, but it always had a distinctive aroma. The psyllium husk was the case. I've read once, that if you add apple cider, you can get rid of the smell and improve bread rising. And it really works! My answer is yes, you can skip the apple vinegar.
I’m a little puzzled about the use of yeast in this recipe. Yeast needs gluten and it does not react with gluten free flour. Also what is the purpose of vinegar?
@@homasorooshi5023 I did rice focaccia. And yes, this oats recipe also raised as hell. Even tho it was soggy after baking and I dropped it, but the yeast worked hahah
@@RisingYeastRecipes thank you for this answer,could you tell us the quantity of ground flax seeds,and whether we add them dry or previously mixed with water to form a gel?
Thank you very much and you so kind to let us every know about this recipe, I watch your video first time it's amazing. Just keep making new ideas. I like it 👍👍👍🤗🤗🤗😉😉😉😊😊😊🌞🌞🌞🌞🌞
Sorry I never tried it in a microwave, but I have this delicious bread recipe for you...look that link: 90 Second Low Carb Bread ruclips.net/video/6jZL4nzyVco/видео.html
I replace psyllium husk with equal amount of ground flaxseed meal. I then airfry it at 185 Celsius for 30 mins. The inside turns out uncooked.. any suggestions?
@@thinkgood7412 🤗,yes the flax seeds were powdered and used instead of phylum,thank u again for this recipe ,enjoy making bread buns ,love South Africa 💜🌍🇿🇦🌠
@@rinamaharajh2557 hey it's not my recipe. But you taught me to look for substitutes. I didn't have pysillium and thought I couldn't make it and never thought of flax or chia or similar binders even an egg!
Please help me. I made these buns,because I had Apple Cider Vinegar, I did not use it. I used ordinary white vinegar. It gave good results. The buns turned out to be exactly like yours soft& tastey. But their colour was not yellow. It was the usual oats colour. I searched for Apple Vinegar on Amazon . Only Patanjali had Apple vinegar. All others are Apple Cider Vinegar. Looking at its composition, Apple Cider Vinegar, has only5% vinegar, rest Flavouring. I am confused, can I use Apple Cider Vinegar with similar results. Please do reply. Thanks
Hey there, well that's just a whole new recipe...you have to reduce water, and It won't be that puffy anymore....try it, and let me know how it turns out.
Everything I cook them they are not cooked completely in the middle... also I can use seeds on the outside and they turn out dark brown and hard on outside.....HELP made twice anand comes out the same both times.....
Faraz Heya! if the top is cooked n inside didn't then try lowering the cooking/baking temp , quantity of water might be prob a problem too. Just check which one works for you.
@@graceakpan3284 - this happened to me as well. it was gooey in the middle. Perhaps I needed a hotter oven or leave it a little longer in the oven to bake
@@karenparsons9942 So sorry about that but I don't think you need a hotter oven cause I used industrial oven which is very hot and also I leave it in the oven longer but it was still not OK. I think the problem is from the recipe
Thank you for this excellent recipe
Thank you very much for the recipe, I did it and the bread turn out exactly like in your video, in set of spices, I added a tablespoon of flaxseeds grounded and the bread turned out perfect, I also added one tablespoon of butter esence. It was delicious, thank you!
Have tried the recipe and it is the best bread I have ever made. It didn’t work using flax so I will stick to Psyllium Husk as it is great.
What a great recipe! I wish the psyllium husk measurement was also in grams because between powder and different sizes of husks, it can make a big difference. Thanks for the recipe. I will make it soon.
Ok I just made these and they turned out great! It’s crazy that it actually works so well! But next time I will add a tiny bit of sweetener to make it taste a bit more like bread. Thanks for the recipe
That's easy !! Will try
I love this recipe I put it in my mini loaf pan comes out perfect every time and also keeps soft and fresh 😊
Thank you Patricia!
Please give the size of your mini oaf pan. Thanks @@RisingYeastRecipes
This has become one of my favorite recipe. Of course , being an Indian ,I do add spices ( specially green pepper preserved in brine, etc) to it. Thanks a lot for it. I am thinking of trying it out with different millets also, will let you know how it terns out. Once again thank you for such a simple & fabulous recipe.
Super Usha, I'm very happy that you love it, and thank you for trying it!😊
How beautiful imagine that on your Thanksgiving thank you so much
Just made these and they’re wonderful!
Thank you Sandra😀
I made them and they turned out super !!
Hey Dipti! Very glad you succeeded!! Yaay!😊😀😊
@@RisingYeastRecipes ❤
Is there substitute for physillium husk
Thanks for your question! Generally, flax seeds and chia seeds are the best substitutes, but I don't think so in this case with such a texture. It’s great to see you exploring alternatives to psyllium husk. Let me know if you try any substitutes and how they work for you! In general there is flax seed
Hi, thank you for the recipe! Question - do they need to rise before baking?
No, you can put them straight in the oven.🙂
Great recipe works well thanks
Thank you Sam!
I've been using psyllium husk powder to make pudding, and I've wanted to know if I can make bread with it. Thank you so much for the recipe!
I have never heard this about. Thank you. What is its role in baking bread or making pudding?
As I know it is a kind of medication as laxative
Thank you for sharing your recipe 🥰
My pleasure 😊
Can we bake it in microwave oven, in micowave mode? please reply. Thanks.
Everything is possible, maybe you should try it.
Can you make a single loaf bread out of this recipe, will it cook well in the middle. Thanks nice recipe. I want to try loaf if possible
Maybe you should try it?
Is it psyllum powder you used or the husk... the video looks like the husk, but it's powder written in the description.
Hi Biba, in my opinion it doesn't matter whether you use powder or husk, only powder thickens earlier, the amount is the same.😊
@@RisingYeastRecipes okay, thank you..
Have you ever put it in a loaf tin and made sandwich bread?
Sorry, I haven't.
From where can I purchase 'Apple Vinegar" ?It is not available at Amazon & Flipcart.
Apple cider vinagar..
I buy apple cider vinegar at the local supermarket
I wonder if it works with rice flour.🤔
Can i use groud chia seeds instead of psyllium husk?
Hi there, never tried it, please let me know😊
I tried it it tastes so yummmmm 🤤🤤🤤 thanks for suggesting
Thank you Beauty!
Hi can i skip apple cinegar? And can u give information the function of apple vinegar in this bread? Pls answer my question
Hi, Tia! Initially, I always prepared this bread without apple cider, but it always had a distinctive aroma. The psyllium husk was the case. I've read once, that if you add apple cider, you can get rid of the smell and improve bread rising. And it really works! My answer is yes, you can skip the apple vinegar.
I’m a little puzzled about the use of yeast in this recipe. Yeast needs gluten and it does not react with gluten free flour. Also what is the purpose of vinegar?
Adding vinegair to the bread dough can help with good rise, moist crumb, airy texture, and in this case also reduces unpleasant taste (for some ).
I also was sure yeast doesn't work with gluten free flour until one day when my focaccia doubled in 1 hour
@@martadjt6920 Oat focaccia?
@@homasorooshi5023 I did rice focaccia. And yes, this oats recipe also raised as hell. Even tho it was soggy after baking and I dropped it, but the yeast worked hahah
Gluten is a protein naturally found in wheat, barley and rye. Yeasts feed on sugar and starches. 🙂
What vinegar did you use? It gave your bun abeautiful colour.
Apple vinegar😊
If I don't have psyllium Husk, Can I make this recipe?
Hi there, sorry it is not possible😊
Looks great! is there any alternative to psyllium husk powder I can use?
Hey Lavie, try with ground flax seeds.
@@RisingYeastRecipes thank you for this answer,could you tell us the quantity of ground flax seeds,and whether we add them dry or previously mixed with water to form a gel?
@@RisingYeastRecipes hi if I use eggs how many will I use? I'm guessing one large?
Fantastic yumm...making them TODAY!!! 🙂👍
Thanks Suzy!
Thank you very much and you so kind to let us every know about this recipe, I watch your video first time it's amazing. Just keep making new ideas. I like it 👍👍👍🤗🤗🤗😉😉😉😊😊😊🌞🌞🌞🌞🌞
Thank you I appreciate it! ;))
Looks good but could someone tell me what Mediterranean spices are please
Hey Zefeira, It's a mixture of herbs like rosemary, thyme , parsley root, oregano and sage.
Hi, can I use sorghum flour instead of oatmeal in this recipe pls suggest
It's hard to give advice because I haven't tried it, sorry.
these looks great but what can i replace the psyllium husk with? I am extremely allergic to it.
Hey there, instead you can add chia or flax seed but probably won' t be the same...
@@RisingYeastRecipes oh rats you are probably right
If i don't have d husk can i use ground flax seed?
Sorry It won't be the same...it will fall apart.
Can I replace psyllium with another ingredient
Maybe try it with 2 eggs and reduce water (50-100 ml ). The batter must be the same like in video..
Does this work for gluten free oats as well?? I cannot tolerate gluten.
Yes i think so.
A question. If I double the recipe ingredients, how long do I keep in the oven and does the temp 200 degrees remain or is it diff ?
Woww 😍I will make it soon , I love oatmeal , pls more video, thank you 💜💜
Thank you Ilada!
Please tell me how do I use this recipe in microwave?
Sorry I never tried it in a microwave, but I have this delicious bread recipe for you...look that link: 90 Second Low Carb Bread ruclips.net/video/6jZL4nzyVco/видео.html
I replace psyllium husk with equal amount of ground flaxseed meal. I then airfry it at 185 Celsius for 30 mins. The inside turns out uncooked.. any suggestions?
Hey Aircon, maybe you should bake it longer.., sorry I never tried it with flaxseed meal..
Thank you for this recipe ,came out excellent ,I used flax seed pwd.☺️👌much appreciated ,regards South Africa 🇿🇦🌍💕
Hey there, thanks for commenting, very glad that you liked it!
You mean flax instead of physsilium?
@@thinkgood7412 🤗,yes the flax seeds were powdered and used instead of phylum,thank u again for this recipe ,enjoy making bread buns ,love South Africa 💜🌍🇿🇦🌠
@@rinamaharajh2557 hey it's not my recipe. But you taught me to look for substitutes. I didn't have pysillium and thought I couldn't make it and never thought of flax or chia or similar binders even an egg!
Brilliant recipe, they look perfect for dipping into soup.
What is the purpose of the apple cider vinegar, is it for taste?
Yes, exactly
I did everything step by step like in the video and the inside stayed completely raw.
So sad that it didn t work out for you.
Same
Same
Please help me. I made these buns,because I had Apple Cider Vinegar, I did not use it. I used ordinary white vinegar. It gave good results. The buns turned out to be exactly like yours soft& tastey. But their colour was not yellow. It was the usual oats colour. I searched for Apple Vinegar on Amazon . Only Patanjali had Apple vinegar. All others are Apple Cider Vinegar. Looking at its composition, Apple Cider Vinegar, has only5% vinegar, rest Flavouring. I am confused, can I use Apple Cider Vinegar with similar results. Please do reply. Thanks
Hey Usha, there is no problem if you used white vinegar...It's ok😊
Hi. Can I substitute the psyllium powder with an egg? Thank you.
Hey there, well that's just a whole new recipe...you have to reduce water, and It won't be that puffy anymore....try it, and let me know how it turns out.
Can you stuff these before baking?
Hey Jennifer, maybe you should try it, but I think it will be soggy😊
Is the psyllium husk powder obligatory? I don't know what that is.
Hey Jean, yes it is. 😀
amazing!!!!!!!!!!!!🙏🙏🙏🙏🙏
Is it supposed to be gooey from the inside?
Hey there, it should be moist and fluffy and not runny.
Is there a substitute for Apple vinegar?
Hello Shanti, you can use rice vinegar, white wine vinegar or red wine vinegar... you can try with lemon juice also!
Everything I cook them they are not cooked completely in the middle... also I can use seeds on the outside and they turn out dark brown and hard on outside.....HELP made twice anand comes out the same both times.....
Maybe the oven was too hot..It sounds to me that this might be a problem?
@@RisingYeastRecipes sorry I also meant to say that I can't have seeds on the outside..hate spell check... always changes my words
Could I replace the oat flour with oat fibre? Recipe looks amazing btw 😊
Hi Sapphire , maybe you should try it, I never did.😊 Let me know!
Can we make similar buns using Whole Wheat Flour/ Shorgum Flour. Please reply. Thanks.
Hey there, maybe you should try this ruclips.net/video/58pDzgMYddk/видео.html , let me know !😊
Just tried this recipe and it was complete failure, top was well cooked but inside was gooey and slimy. Will try again with less water.
good catch.👍
Hey Faraz, sorry It didn't work out for you.
Faraz Heya! if the top is cooked n inside didn't then try lowering the cooking/baking temp , quantity of water might be prob a problem too. Just check which one works for you.
Can we make it toast
Try it, I never did...and of course let me know...😊
@@RisingYeastRecipes Iwill try it thanks again
That's not psyllium husk powder, it's just psyllium husks, isn't it?
In my country this is psyllium powder...😊
Can we make it using oat flour br grinding rolled oats? Please do reply, as I want to make it, but I have only rolled oats in the house.. Thanks.
Hey Usha, yes, grind it in a coffee grinder or powerfull mixer😊
@@RisingYeastRecipes Ihanks.
Look for more on this playlist: ruclips.net/p/PLPf5gSnls4sjeeFFVIswq3KMZqfKwKrxQ
It was a disaster, too wet to make into balls.
So sorry to hear that...
Im so disappointed at this recipe.
Just wasted my ingredients
Hey Grace, so sorry to hear that, please share what happened🙂
@@RisingYeastRecipes I put it in a loaf pan, bake for 40 mins. The up was OK while the inside was still liquidly.
@@graceakpan3284 - this happened to me as well. it was gooey in the middle. Perhaps I needed a hotter oven or leave it a little longer in the oven to bake
@@karenparsons9942 So sorry about that but I don't think you need a hotter oven cause I used industrial oven which is very hot and also I leave it in the oven longer but it was still not OK.
I think the problem is from the recipe
Same, I tried it again with less water, tried it with higher heat, tried to leave it longer in the oven, none of these worked.