Olá! Maravilhosa essa receita!! Muito obrigada por compartilhar com a gente! Porém, não entendi que xarope é esse q vc usou.. vc pode informar o momento dele e ou se é possível fazer em casa ou substitui- lo, caso não achemos para comprar aqui na nossa região? Obgada! 🙋🏻♀️🙏🏻🙇🏻♀️😉👍🏻
From California. Your receipt looks great 👍 It looks like delicious and healthy. Can I use less oil? Can I use honey instead of syrup?😋. I will definitely try it.
I made this today and it is delicious. I have a gluten issue and rice flour (in every gluten free commercial bread recipe) makes me very, very stiff in the joints. I like to have a slice of toast in the morning to give me fuel for my day and this bread is perfect! Thank you so much for the recipe! BTW, I get 16 thin slices from this recipe at 108 cal, 17g net carb (2 g fiber), 2.7 g fat and 3 g protein for each slice. The only change is that I use 1 T maple syrup instead of sugar free - which adds less than 1 g carb per slice. I'm from Wisconsin, USA
@@valeriadurante9965, ich würde Honig nehmen. Die Hefe Pilze "essen" den Honig komplett auf. Das heißt, Du mußt ihn nicht als Kohlenhydrat berechnen. Damit sollte es klappen. Ahornsirup ist auch eine gute Wahl
Olá eu sou de Portugal. Fiz a receita, mas como estava sem tempo, fiz na máquina de fazer pão e não funcionou muito bem pois, não ficou fofinho. Você fez no forno, como no video? E levedou bem e ficou fofinho?
Hi, I am from the UK. I will try your recipe because it looks very straightforward, using only oatmeal. I alsoI like the look of it when it comes out of the oven, and also the consistency when you slice it. Many Thanks for your recipe!
Hi, I am Korean. You are right the bread is so soft, fluffy and delicious as well. My family consumes a lot of bread every day and everybody loves it so much, thank you for this healthy recipe!
Como haces para que el PAN suba a mi no me sale lo.hice dos veces y ese jarabe lo cambie por miel porque acá en Uruguay no se como se llama .,tu como hiciste que suba?
Я більше року знаходжусь під парасолькою в Італії , прибула з України. дякую вам за неймовірні безглютенові рецепти хліба.Готую по вашим рецептам хліб вівсяний на соді, зараз попробую приготувати на дріжджях, дуже подобаються ваші рецепти, готуйте ще більше.!!!
In Jamaica we've our own language. On meeting someone we would say Wa a guan (that's saying how are you) If we like what you're doing or said we would say Big up. That's congratulatory. So big up for your recipes.❤🇯🇲
"Wa a guan"🙂. So interesting to "hear" from people from different parts of the world, about their day-to-day life! Oh, and the food you have in Jamaica...I had a neighbor from Jamaica. I am from Romania, so I will wish you SANATATE! (good health)
Haré esta receta. Parece increíblemente fácil y rápido. Normalmente se aconseja no mezclar directamente la sal con la levadura y a pesar de no separarla, sale perfecto el pan. Probaré así. Escribo desde España. Gracias por la receta
just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤
I like this recipe very much. No eggs, no flour, no sugar. Great for my allergies! I’ll make it this afternoon when my granddaughter comes from camp!!! Thank you. Greetings from Virginia USA 👍
Wow, das sieht ja unglaublich lecker aus! Ich liebe es, wie du dieses köstliche Hafermehlbrot ohne Zucker gebacken hast. Die Zugabe von Haferflocken verleiht ihm sicherlich eine wunderbare Textur und einen herrlichen Geschmack. Ich habe selbst schon ähnliche Brötchen auf meinem eigenen Kanal zubereitet und kann bestätigen, dass sie ein absoluter Genuss sind. Danke für dieses inspirierende Video! Ich kann es kaum erwarten, es auszuprobieren und mein eigenes Hafermehlbrot zu backen. Keep up the great work! 🍞🌟
Спасибо! Замечательный ролик! Всё легко и просто рассказано. Приятная музыка. С вашей подачи и с вашего рецепта я занялся домашним выпеканием хлеба. Успехов вам! Евгений из Тамбова .
I couldn't wait to try this. My yeast was expired, but I used it anyway (instant rapid rise), and I didn't have oat flour so I ground some oatmeal. I let it rise for 25 minutes, and it smelled great while cooking. It lost bouyancy while cooking, flattened. I let it cool 10 minutes and sliced it while still warm. I really like it. It may be different once it completely cools, but I will make it again. Vielen dank for a really nice easy recipe, and thank you also for taking the time to create these recipes. Ohio, USA.
@@lightgiver7311 Thanks, you are probably correct. It's thoroughly cooled now, and remains soft and good, especially with a little Kerrygold! BTW, I used Avocado Oil.
I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing.
הי אני מישראל בדיוק בימים אלה חיפשתי מתכון קל וטוב ללחם שיבולת שועל....תודה רבה לך מאד מצא חן בעייני איך שעשית את קל יםה ונעים....אני גם אנסה את זה תודה רבה בהצלחה😊
Amo aveia, como todos os dias, pois faço panquecas com aveia e maça, sem açucar. Farei esse pão, me deu água na boca. Parabéns. Beijos do Brasil, São Paulo city.
Vielen Dank für dieses Rezept! 🥰 Ich musste einen Laib Brot backen und stellte zu meinem Entsetzen fest, dass ich weder Weizen noch Dinkelkörner im Schrank hatte. Ich ziehe es vor, das Mehl selbst zu mahlen. (Schlechte Planung, besonders wenn heute ein Feiertag ist und alle Geschäfte geschlossen sind 🙈). Ich hatte nur Haferkörner im Schrank, die ich für mein geliebtes Overnight Oats Frühstück selbst flocke. In meiner Verzweiflung dachte ich, ich schaue mal bei You Tube nach, ob jemand (in der Hoffnung auf das Beste 🙏🏻) vielleicht ein Rezept für ein Brot nur mit Hafermehl hochgeladen hat. Und siehe da, ich habe Ihr Video gefunden! Mein Brot ist gerade aus dem Ofen gekommen und es duftet köstlich!🍞😋 Ich habe sofort auf "Like" und abonniert und freue mich darauf, Ihre anderen Rezepte auszuprobieren! Liebe Grüße aus Südwest-Deutschland 🕊🌿💝
@@anaalanis6221@anaalanis6221 Ich kenne auch keinen zuckerfreien Sirup, sondern habe stattdessen 1 Esslöffel Honig verwendet 🍯😊 Liebe Grüße aus Deutschland 🇩🇪
Wonderful. Today I tried baking this and it worked very well - especially pleased as I only started baking this year for the first time, so thank you! (From East Anglia, England)
Jestem z Polski. Zainteresował mnie przepis na chleb beż typowej mąki. Teraz jest w trakcie pieczenia. Wierzę, że mój będzie taki ładny i smaczny jak Twój. 😂
I love the fact that you don't use flour, however, I need the instructions in English, as well as the measurements in ounces, cups and so on. Is it possible to get these instructions in English? Please let me know. I would also like to know which bread recipe is good for making bread crumbs. Thank you so much, Josephine R.
Thank you Anna for sharing your recipes. I will definitely try them. My name is Wei (sounds like way) originally from Singapore. I have lived in many places but am currently in Iowa, USA. We're mostly WFPB (SOS free). My wife and I do eat a tiny bit of animal products so we'll be able to try some of your creations with eggs.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Freunde, schaltet Untertitel in eurer Sprache ein
Friends, turn on subtitles in your language
Olá! Maravilhosa essa receita!! Muito obrigada por compartilhar com a gente! Porém, não entendi que xarope é esse q vc usou.. vc pode informar o momento dele e ou se é possível fazer em casa ou substitui- lo, caso não achemos para comprar aqui na nossa região? Obgada! 🙋🏻♀️🙏🏻🙇🏻♀️😉👍🏻
Try argave syrup
From California. Your receipt looks great 👍 It looks like delicious and healthy. Can I use less oil? Can I use honey instead of syrup?😋. I will definitely try it.
Aqui se chama BATEDEIRA, e não liquidificador. Mas o XAROPE nao sei o que é.
@@MaraBelliniE xarope de agave. É bem caro. Vou testar com acucar mesmo.
I made this today and it is delicious. I have a gluten issue and rice flour (in every gluten free commercial bread recipe) makes me very, very stiff in the joints. I like to have a slice of toast in the morning to give me fuel for my day and this bread is perfect! Thank you so much for the recipe!
BTW, I get 16 thin slices from this recipe at 108 cal, 17g net carb (2 g fiber), 2.7 g fat and 3 g protein for each slice. The only change is that I use 1 T maple syrup instead of sugar free - which adds less than 1 g carb per slice.
I'm from Wisconsin, USA
Hola a ti te subió?,a mi no me sube
@@valeriadurante9965, ich würde Honig nehmen. Die Hefe Pilze "essen" den Honig komplett auf. Das heißt, Du mußt ihn nicht als Kohlenhydrat berechnen. Damit sollte es klappen. Ahornsirup ist auch eine gute Wahl
Olá ! Sou de Minas Gerais , Brasil !
Adorei , e vou fazer agora !!
Olá eu sou de Portugal. Fiz a receita, mas como estava sem tempo, fiz na máquina de fazer pão e não funcionou muito bem pois, não ficou fofinho. Você fez no forno, como no video? E levedou bem e ficou fofinho?
@@SandraCruz18 . Nao ... ficou durinho e nao cresceu nada .
Greetings from Minnesota, USA. Thank you for including the recipe in the show notes. Very much appreciated.
Hi, I am from the UK. I will try your recipe because it looks very straightforward, using only oatmeal. I alsoI like the look of it when it comes out of the oven, and also the consistency when you slice it. Many Thanks for your recipe!
England
Gostei da receita vou fazer para testar o gosto de porto Alegre Brasil
Hi, I am Korean. You are right the bread is so soft, fluffy and delicious as well. My family consumes a lot of bread every day and everybody loves it so much, thank you for this healthy recipe!
Como haces para que el PAN suba a mi no me sale lo.hice dos veces y ese jarabe lo cambie por miel porque acá en Uruguay no se como se llama .,tu como hiciste que suba?
Я ,из России, сегодня испекла овсяной хлеб , мне очень понравился, легко , быстро, вкусно, благодарю за рецепт
Привет из Белоруссии!Люблю выпечку из овсянки😋, Спасибо за рецепт и всего вам самого доброго😘🤗💖
Sou brasileira, moro em manaus, no amazonas.
Amo essas delícias naturais....parabéns por dividir suas riquezas, conosco....bjos!!!
Я більше року знаходжусь під парасолькою в Італії , прибула з України. дякую вам за неймовірні безглютенові рецепти хліба.Готую по вашим рецептам хліб вівсяний на соді, зараз попробую приготувати на дріжджях, дуже подобаються ваші рецепти, готуйте ще більше.!!!
Супер!!!!! 👍👍👍👍👍Огромное - огромное Вам СПАСИБО!!!!!❤❤❤❤❤
In Jamaica we've our own language. On meeting someone we would say Wa a guan (that's saying how are you) If we like what you're doing or said we would say Big up. That's congratulatory. So big up for your recipes.❤🇯🇲
"Wa a guan"🙂. So interesting to "hear" from people from different parts of the world, about their day-to-day life! Oh, and the food you have in Jamaica...I had a neighbor from Jamaica. I am from Romania, so I will wish you SANATATE! (good health)
Assalomu alaykum 😊. Yaqindan kuzatishni boshladim. Retseptlar juda ajoyib,soglom va foydali, sizga raxmat.Uzbekistan,Toshkent.🇺🇿
Am loving this bread all the way from the caribbean 🇹🇹 Trinidad n Tobago 👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿
Haré esta receta.
Parece increíblemente fácil y rápido.
Normalmente se aconseja no mezclar directamente la sal con la levadura y a pesar de no separarla, sale perfecto el pan.
Probaré así.
Escribo desde España.
Gracias por la receta
От души спасибо за диетический хлеб, особенно тем кто любит хлеб в принципе, но нельзя пшеничный❤
Глютен и немало!
Диета, богатая овощами и фруктами, регулярные занятия спортом укрепят вашу иммунную систему и помогут победить респираторную инфекцию, например ОРВИ.
Свобода от озабоченности едой!
Я тоже з італії.І дуже вдячна Вам за рецепти.Попробую приготовити.Дуже важко найти в магазині без вуглеводний хліб.Дякую.🙋
Buenos días desde Uruguay 🇺🇾 Gracias por compartir 🙏
Hallo Anna, ich bin Manoli aus Spanien, ich habe dein Haferflockenbrot gemacht, es ist einfach und sehr lecker, danke für deine Rezepte 😊
just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤
Hey there. I don't know what I did wrong with mine. The dough came out too dry. How many cups of oat flour did you use?
I like this recipe very much. No eggs, no flour, no sugar. Great for my allergies! I’ll make it this afternoon when my granddaughter comes from camp!!! Thank you. Greetings from Virginia USA 👍
Tell us how it turns out.
Use monk sugar or syrup
Tackar för det goda recept det passar till mig för jag etter bara glutenfri tack ännu en gång från Swiden ❤
Thank you from Cyprus
Привет из Казахстана, спасибо за вкусный и полезный рецепт, обязательно сделаю 😊
Подскажите пожалуйста что это за сироп без сахара?)
Wow, das sieht ja unglaublich lecker aus! Ich liebe es, wie du dieses köstliche Hafermehlbrot ohne Zucker gebacken hast. Die Zugabe von Haferflocken verleiht ihm sicherlich eine wunderbare Textur und einen herrlichen Geschmack. Ich habe selbst schon ähnliche Brötchen auf meinem eigenen Kanal zubereitet und kann bestätigen, dass sie ein absoluter Genuss sind. Danke für dieses inspirierende Video! Ich kann es kaum erwarten, es auszuprobieren und mein eigenes Hafermehlbrot zu backen. Keep up the great work! 🍞🌟
Que xarope é esse??????
Спекла хлеб на овсяной муке,но на опаре ПУЛИШ!
Вкусно!!!
Привет из РОССИИ!!!
Здравствуйте! Не подскажете, как делали на опаре?
Eu moro no Brasil , não consigo mais acertar meu pão de aveia, vou fazer essa receita. Espero que de certo. Obrigada e que Deus te abençoe.
Olá vc já experimentou?
Спасибо! Замечательный ролик! Всё легко и просто рассказано. Приятная музыка. С вашей подачи и с вашего рецепта я занялся домашним выпеканием хлеба. Успехов вам! Евгений из Тамбова .
Подскажите пожалуйста что это за сироп без сахара?)
Danke, super Rezept😊
Buenísima receta, me encantó. Desde Uruguay
Bom dia 😊. Sou do.Brasil. Achei sua receita maravilhosa. Amei.
Saudavel , facil. e deliciosa. ❤
te saludo desde las Islas Canarias, gracias por la receta
Nagyon örülök a videóknak,sokat meg is sütöttem ,főztem.Gratulálok a munkádhoz! Áldás!
Sé ve rico voy a ver sí puedo hacerlo. Gracias por compartir tus recetas. Saludos Cordiales desde Uruguay 🇺🇾 🇺🇾 🇺🇾
Wow ! Looks so good ! Wrote down the recipe & will definitely be making this. Thank you.
I couldn't wait to try this. My yeast was expired, but I used it anyway (instant rapid rise), and I didn't have oat flour so I ground some oatmeal. I let it rise for 25 minutes, and it smelled great while cooking. It lost bouyancy while cooking, flattened. I let it cool 10 minutes and sliced it while still warm. I really like it. It may be different once it completely cools, but I will make it again. Vielen dank for a really nice easy recipe, and thank you also for taking the time to create these recipes. Ohio, USA.
I'm guessing it was your yeast.
@@lightgiver7311 Thanks, you are probably correct. It's thoroughly cooled now, and remains soft and good, especially with a little Kerrygold! BTW, I used Avocado Oil.
I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing.
It's gluten free too, I think.
У нас, помню с детства, была лошадь. Очень любила овёс, и была очень сильной.......
הי אני מישראל בדיוק בימים אלה חיפשתי מתכון קל וטוב ללחם שיבולת שועל....תודה רבה לך מאד מצא חן בעייני איך שעשית את קל יםה ונעים....אני גם אנסה את זה תודה רבה בהצלחה😊
Привет Россия.Амурская обл.г.Белогорск.Хлебушек что надо,как раз для моей диеты.Спасибо за рецепт❤😊
Vyzerá to veľmi dobre a zdravo. Vyskúšam. Prezentácia je vynikajúca. Ďakujem😊
Sou do Brasil . Adoro as receitas.❤😊
Qual é cesta farinha
Amo aveia, como todos os dias, pois faço panquecas com aveia e maça, sem açucar. Farei esse pão, me deu água na boca. Parabéns. Beijos do Brasil, São Paulo city.
Hi am enjoying watching this recipe will certainly try it all the way from Trinidsd and Tobago Caribbeans❤❤❤❤
Desde Mar del Plata, buenos aires, Argentina ❤
Ótima receita minha linda, grata por compartilhar...Deus lhe abençoe muito e sempre ❤
Доброе утро ! Я из города Калуга, 3 часа езды от Москвы. Спасибо большое Вам за рецепты.Здоровья Вам , мира,добра.
Teşekkürler.❤🙏
Şekersiz şurup nedir?
O que seria xarope sem.acucar?
xarope de agave, bordo, alcachofra de Jerusalém
Simplest and humble preseentation. Jose Gustavo Castandiello from Philippines 🇵🇭 love the way you did. Great! ❤❤❤
Ich gucke aus Deutschland.Schönes Video und tolle Musik.😊❤
Я из Советского Союза! Спасибо за рецепт!❤
😂😂
ИЗ СОВЕТСКОГО СОЮЗА ТОЖЕ😂❤
Как же это греет душу, хотя и не всё было в радужном свете - цвете 😊. И я родом от туда 😂!
Всем мира и добра и со вкусным хлебом!
Я,💯проц.згідна.Люблю свою молодість.
Спасибо за рецепты, все очень вкусные . Санкт-Петербург. ❤️
Vielen Dank für dieses Rezept! 🥰 Ich musste einen Laib Brot backen und stellte zu meinem Entsetzen fest, dass ich weder Weizen noch Dinkelkörner im Schrank hatte. Ich ziehe es vor, das Mehl selbst zu mahlen. (Schlechte Planung, besonders wenn heute ein Feiertag ist und alle Geschäfte geschlossen sind 🙈). Ich hatte nur Haferkörner im Schrank, die ich für mein geliebtes Overnight Oats Frühstück selbst flocke. In meiner Verzweiflung dachte ich, ich schaue mal bei You Tube nach, ob jemand (in der Hoffnung auf das Beste 🙏🏻) vielleicht ein Rezept für ein Brot nur mit Hafermehl hochgeladen hat. Und siehe da, ich habe Ihr Video gefunden! Mein Brot ist gerade aus dem Ofen gekommen und es duftet köstlich!🍞😋 Ich habe sofort auf "Like" und abonniert und freue mich darauf, Ihre anderen Rezepte auszuprobieren! Liebe Grüße aus Südwest-Deutschland 🕊🌿💝
E você usou xarope sem açúcar? Eu gostaria de fazer esse pão mas não conheço esse xarope.
Qué es jarabe sin azúcar? gracias ❤ de Uruguay
@@inamarinunes9187Ich kenne auch keinen zuckerfreien Sirup, sondern habe stattdessen 1 Esslöffel Honig verwendet 🍯😊 Liebe Grüße aus Deutschland 🇩🇪
@@anaalanis6221@anaalanis6221 Ich kenne auch keinen zuckerfreien Sirup, sondern habe stattdessen 1 Esslöffel Honig verwendet 🍯😊 Liebe Grüße aus Deutschland 🇩🇪
Me gustó mucho ese pan lo voy hacer gracias x la receta saludos desde La Argentina 🇦🇷
Thank you for sharing will definitely try this just love the look of it am all the way from the Caribbean Trinidad an Tobago❤❤❤❤
מאחלת אושר ועושר ובריאות ❤ מישראל 🙏
Receita maravilhosa ,gosto muito de aveia.vitoria espirito santo , Brasil.😊
Доброго дня! Мне понравились Ваши рецепты 100% буду готовить. Оксана Украина ОДЕССА👍
Спасибо за рецепт! Красивая презентация, вкусный хлеб!
Привет из Санкт-Петербурга.❤
Wonderful.
Today I tried baking this and it worked very well - especially pleased as I only started baking this year for the first time, so thank you!
(From East Anglia, England)
I love this recipe thank you.
Oh by the way, can I use sunflower oil instead of olive?
What do you mean with sugarfree syrup??
Será q se colocarmos mel fica bom? Tbém ñ sei o q é xarope sem açúcar 🤔
E se colocar extrato de baunilha?.....Bjnhs de São Paulo. Brasil🇧🇷
HAB AUCH NOCH NIE DAVON GEHÖRT
NCE & SIMPLE & EASY RECIPE. MUCHAS GRACIAS DESDE PUERTO RICO🇵🇷
THAT'S NOT A BLENDER, THAT'S AN ELECTRIC MIXER.😉🌺✌🏾💚🌺
Я из Израиля. Очень нравятся ваши рецепты
Ich komme aus Deutschland, ich suche Brot Rezepte ohne Gluten. Ihr Brot sieht sehr gut aus. Das probiere ich aus. ☺️👍
Jestem z Polski. Zainteresował mnie przepis na chleb beż typowej mąki. Teraz jest w trakcie pieczenia. Wierzę, że mój będzie taki ładny i smaczny jak Twój. 😂
Formidável ❤❤❤
Mumbai Maharashtra India
Die Gehzeit ist viel zu kurz.
Me gusta tu receta La haré 😛 Saludos desde Chile 🇨🇱 fin del mundo 🙋♀️Gracias
Lo voy hacer, gracias, de Buenos Aires
Brasil/ Minas Gerais/Belo Horizonte 💓🇧🇷
Смотрю Ваш канал из Беларуссии. Люблю готовить Полезную 🎉
Sleduji vás z cesty autem do Prahy. Super recept. Vyzkouším. 👍
Vă salut cu drag și respect din România!!!♥️♥️♥️
gracias por compartir esta receta luce bien y sencilla
I love the fact that you don't use flour, however, I need the instructions in English, as well as the measurements in ounces, cups and so on.
Is it possible to get these instructions in English? Please let me know.
I would also like to know which bread recipe is good for making bread crumbs.
Thank you so much,
Josephine R.
Se podrá congelar para que dure más de 3 días?
Probaré la receta, muchas gracias y saludos desde Santiago de Chile.
Un abrazo
Очень красивый хлеб! Спасибо!Привет из США.
Olá! Sou do Brasil. Moro no Rio Grande do Sul, cidade de Pelotas. Adorei sua receita.
MUCHAS GRACIAS,SALUDOS DESDE ARGENTINA,BENDICIONES 😊🤗💐
I love it !! I am live in Rio de Janeiro❤❤
SOY DE 🇺🇾 URUGUAY 🇺🇾 ❤ DE QUE PAIS SOS BUENA TU RECETA ,,ME GUSTA TU MUSICA DE FONDO ,,,DIOS TE BENDIGA
Olá sou do Rio de janeiro, BRASIL. Adorei suas receitas, parabéns.
Gostei muito dessa receita. Vou fazer. Obrigada pela ótima receita.❤ Sou do Brasil.
I am Rana Mukherjee from India. I made it and it is truly amazing. Thanks
Estou vendo o vídeo a partir de Angola 🇦🇴 gostei da receita, colocarei em prática bjs.❤
Danke für das tolle Rezept. Ich würde es sehr gerne probieren. Ich habe mich gewundert, warum da Sirup rein soll. Ist es dann süß?
Sou de Salvador Bahia . Estou sempre vendo suas receitas
Desde Chile me encanto la receta. La haré. Bendiciones.
Hola desde CHILE le doy las gracias por su receta. ❤❤❤
From Brasil 🇧🇷
This looks and sounds so delicious. I'm trying it tomorrow.
Buna seara si sanatate! Good evening and good health! From Romania.🙂🌻
You really did that in hygienic and easy way.
Ich mache jetzt gerade das Brot, aber ich gebe Samen und Nüsse dazu, bin gespannt wie es schmeckt❤😊
Hallo, und hat es gut geklappt? Welche Backformgröße hast du genommen? Vielen Dank schon mal 😃
Hallo, tolles Rezept schaue aus Deutschland zu 🙋♀️ 🙋♀️
Gracias por compartir 😃 un saludo desde España
Danke für Rezept ,probiere. Aus Deutschland
Sou do Brasil. Jurere Internacional Florianópolis. E ja estou com água na boca.😁
Tam benlik, deneyeceğim. Teşekkürler. Adana/🇹🇷Türkiye
Saludos desde Argentina!!!
Gracias por compartir la receta. Me puedes decir las medidas del molde que utilizaste?
Thank you Anna for sharing your recipes. I will definitely try them. My name is Wei (sounds like way) originally from Singapore. I have lived in many places but am currently in Iowa, USA. We're mostly WFPB (SOS free). My wife and I do eat a tiny bit of animal products so we'll be able to try some of your creations with eggs.
Un saludo desde Barcelona, tiene un aspecto delicioso