I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.
Buenisimo lo acabo de hacer y esta delicioso, no tenia nueces asi que le añadi pasas y trocitos de melocoton, por encima chocolate y semillas de girasol, QUEDO DELICIOSO Gracias por la receta.
@@janettemasiello5560 It has affected, if not destroyed, everyone's own small personal world both in Ukraine and Russia, ..and I hope we survive somehow .. to get down to ... cooking ...))) Peace to everyone!
@@fattoria_di_bastoni I think you need to wait to add the baking powder. Otherwise it would start the chemical reaction (the rising) too early & not have enough 'power' when baking.
I am vegan so I have to substitute the egg for the chia seeds soaked in water so it will have the egg like consistency. I am going to add raisins to mine so it’s like a baked raisin bread. Hopefully this will be nice with a hot cup of vegan cacao ,almond creamer and agave . Thanks for sharing such a CREATIVE recipe yum!!
Спасибо!!! Это божественно. Всё получилось.Очень вкусно и лёгкая корочка на хлебе.Все как я люблю. Я из Беларуси. Всего вам самого наилучшего. БЫТЬ Добру.
I live in Loudonville, Ohio USA. I am on an eating plan with no flour no sugar, and i make my own yogurt, so this recipe is so great. I didn't have pumpkin seeds.
Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA
Hey, 😀 Ich danke auch ganz herzlich für die super gute Idee, damit kann man viele leckere Brote zaubern, echt klasse. ☺ 👍👍👍👍👍👍 Liebe Grüße aus Bremen, da wo die Bremer Stadtmusikanten herkommen ( Deutschland )
@@lauriceday5976 honey is just a suggestion. I did not substitute the maple syrup for honey. If I did, I would try using a 1 and 1/2 tbsp and see if it was enough. If not I would use more the next time I made it.
From Wisconsin, United States. Just discovered your channel and recipes. The oatmeal bread loaf is cooking right now and I can’t wait to taste it. Love seeing all the bakers from all over the world come together with our love of healthy food. Thank you!
When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.
Thanks for the recipe. I made it today.(The first recipe) I was a bit disappointed because while cutting the bread it crumbles and does not come out as slices. Kindly advise as I am really keen to make this gluten free recipee work. Thank you.
Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!
Hello! god bless you. My channel ❤ You will find proven tips and natural recipes that we have extracted from experiences and studies in various international societies. ❤ Thank you for subscribing to my channel
Just another affirmation that the simple things in life are the best! Appreciate the slow, calm and quiet way you present your recipes. Curious as to where you are from? South Carolina asking 😋!
America 🇺🇸 and I followed your recipe exactly how you described. Although I did add some Apple Sauce just fir some sweetness! Love this recipe... I will forward it to as many people as possible!
I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!
I am definitely going to try these, I've pinned the recipe on the fridge so I don't forget. Looks delicious & much more satisfying than store bought bread. In these times of skyrocketing price rises we need recipes like this, inexpensive & nutritious. Hi from Western Australia 🦘.
I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)
It is an absolute must to bake...really divine taste, specially if you love seeded bread. Will be part of my list of favourite bread recipes. Thank you so much for sharing your recipe. Love it. I'm from South Africa
for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.
@@artcook1976 During 2020 when everything was closed I used chia seeds and flax seeds instead of eggs because they were easy to order online. They were great and super healthy, so I still use them!
Я из России.Большое спасибо за рецепт.Для моего здоровья этот рецепт очень кстати.Представляю какой он вкусный,а главное полезный .Крепкого нам всем здоровья и МИРА.
@@gloriacaetano-anolles5582 Actually oats Are gluten free. The problem is they can come in contact with other grains during the farming process, handling, transportation and storage. I cannot eat gluten but I am able to eat oats and do so often... They are one of my go to staples.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
Россия....СОЧИ....очень просто....выглядит аппетитно....БЛАГО ДАРЮ вас за полезный рецепт!...обязательно сделаю....ВСЕМ ЛЮДЯМ МИРА....ДОБРА И ЛЮБВИ!!!...БУДЬТЕ СЧАСТЛИВЫ!!!
А я делаю из овсянки и грецких орехов ( размолотые в муку ) печенье: яйцо, сахар, сливочное масло и растительное, разрыхлитель. Когда густая масса,тогда получаются рассыпчатые. Можно немного добавить муки. Получается полезная вкуснятина.
I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!
Hallo, ich komme aus Germany. Mir gefällt dein Rezept. Ich werde es umgehend backen. Ich selber mache vieles mit Lupinen und werde natürlich auch ein Brot machen, indem ich Dein Rezept mit Lupinenmehl mischen werde. Ansonsten verwende ich dinkel, emmer, Roggen Mehl. Reduziere diese Mehle um ca 15 % und ersetze es durch Lupinenmehl. Natürlich plus etliche Samen und Nüsse etc. Allen guten Appetit.
Thank you for the recipe. Tried it for the first time today. I made the hand mixed version. The texture is lovely. It's soft and chewy . The flavor is neutral so this bread would pair well with a variety of toppings and dishes. I think it's great for breakfast but can also work with salads and soups. I added cinnamon and used a plain greek yogurt, then topped with hemp and sunflower seeds. 🍞🍞🍞💯💯
Wow! Love these recipes. Will make them right now, but will use two bananas that I have, and since I love walnuts will use those and anise, cinnamon, clove and all spices powder. Thank you for sharing! Greetings from Southern California!
Absolutely lovely! I made the oatmeal bread with walnuts, raisins and ground flax. I also added honey for sweetness. Delicious! I have a gluten allergy and gluten free bread so expensive now, this is a great treat with a cup of tea. Thanks 👍😊
@@saryle1Oats do not contain gluten but they can have gluten in them do to cross contamination. Also what can seem like a gluten reaction from oats is actually a bad/allergic reaction to a certain protein contained in oats that can affect those with a gluten allergy, intolerance or sensitivity. I myself cannot consume gluten so I buy organic sprouted gluten free oats. I use them in many recipes and I with be trying this commenter’s suggestions with this recipe. I just thought I’d inform you about your misinformation regarding oats.
ich wohne in der CH,habe noch nie gebacken,aber Dein Brot,einfach wow.....da ich alleine bin friere ich das fertig gebackene Brot Portionenweise ein.Dann die gefroren Portionen in den Airfryer.....super! Bravo :))
Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious
You have 50,001 likes now! Super healthy bread. Watched this from Devon England. I have the home made Yogurt and lots of Oats seeds walnuts the whole lot. This is one for the baking list for sure. Very well demonstrated and filmed. Good subtitles no need for the sound to be turned on. All it was short of, was the incredibly lovely aroma from this when cooked!
From California......love this recipe.....have been using it for months now....kids love it and it fits my diet needs (gluten and sugar ). Weather here is beautiful at 80 degrees and sunny!
I'm really selective when it comes to saving videos in my laptop, and the quality content of this video definitely worth to be saved !! The recipe looks too good, healthy, and tasty, may do it with barley as well. Thank you so much for uploading and sharing this recipe. A beautiful recipe is a result from a beautiful chef, best wishes from Dubai, UAE.. God bless you and have a good day :)
Kannst du vielleicht mal die Mengen Angaben in Gramm oder Millilitern posten? Das wäre sehr hilfreich. Wie viel Joghurt hast du beim zweiten Rezept genommen? Ganz lieben Dank!
Hola, hace dos días preparé unas tortitas de avena, usé los mismos ingredientes,con menos avena y sin semillas, agregué, canela, vainilla y con manzana rallada, quedó exquisita. Saludos desde Santiago de Chile.
Das erste werde ich probieren ( Alternativ zu meinem Eiweissbrot ) . Haferflocken liebe ich, ich denke das Brot wird gut . Vielen Dank fürs Rezept 👌💞 lebe in Deutschland ( Bayern )
Boa noite, Amo suas receitas com aveia, da vontade de fazer todas, só que no pão, coloco um pouco de açúcar demorará, ou mascavo, no bolo também, acho que dá mais sabor. Obrigada . DEUS ABENCOE VC, E suas deliciosas receitas.🇧🇷😘❤️
@@christinegitsham5809 Absolutely! It is a very solid bread. The one thing I noticed is it takes a few minutes longer to bake in my oven. Also, make sure you mix up the yogurt well before you put it in the mix. Otherwise it may be too dry. I also tried chopped pecans because one time I didn’t have walnuts and it was just fine. I like to cut a slice, microwave it for 10 seconds and put peanut butter or chocolate hazelnut spread on it. It’s a very filling and satisfying bread 🍞 Good luck with your adventure!
Almost exactly the same as my mom made but she used cashews, pine nuts, pistachios, and chopped dates. She said her mom would make in a wood stove in a cast iron pan but she only ever had roasted hazelnuts.
Thank you so much for this recipe I can’t wait to make it I am also gluten-free I can make that I have gluten-free oatmeal so I’m Happy to see you made this Thank you so much God bless your family And all the people around the world amen 👏😍🥰💖🙏✝️💐😍
Danke für die wunderbaren Rezepte! Ich lebe in Deutschland und weiß gesundes Essen sehr zu schätzen 😘
❣️Danke, das probiere ich gerne. Haferflocken gehören zu unserer täglichen Nahrung und die anderen Zutaten sowie Nüsse etc. auch.
I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.
I'm gonna it try it like this. Thank you, fellow NY'er.
This sounds amazing.
So am I. I'm also going to make the 2nd.
@@sunnyshealthcoaching have you made recipe no 2? How much yogurt did you use? I'm in southern California 💜
I used 1c of homemade yogurt (instapot) 🌞
Buenisimo lo acabo de hacer y esta delicioso, no tenia nueces asi que le añadi pasas y trocitos de melocoton, por encima chocolate y semillas de girasol, QUEDO DELICIOSO
Gracias por la receta.
I live in Russia. And I love your channel... When I watch it , it's as if no war happened. So warm and peacefull. Wish it was that!
Yes the war in Ukraine has
affected the world.
@@janettemasiello5560 It has affected, if not destroyed, everyone's own small personal world both in Ukraine and Russia, ..and I hope we survive somehow .. to get down to ... cooking ...))) Peace to everyone!
@@ЕленаЛозовская-м3г 🕊💚
Yes so sorry now we have earth quakes in Turkey Syria no time for man made wars blessings
I wish we all may Live in peace, seeing children grow up so wonderfully, making healthy breads...
Just a tip, if you soak the oatmeal in the yogurt for a few hours before baking it you will get a much softer, more moist texture!!
I think your idea would be a good idea as well as add the baking powder earlier, like with the oats. It would disperse more evenly.
Happy baking!
@@fattoria_di_bastoni I think you need to wait to add the baking powder. Otherwise it would start the chemical reaction (the rising) too early & not have enough 'power' when baking.
Excellent idea
I am vegan so I have to substitute the egg for the chia seeds soaked in water so it will have the egg like consistency. I am going to add raisins to mine so it’s like a baked raisin bread. Hopefully this will be nice with a hot cup of vegan cacao ,almond creamer and agave . Thanks for sharing such a CREATIVE recipe yum!!
Thank you for this tip
Спасибо!!! Это божественно. Всё получилось.Очень вкусно и лёгкая корочка на хлебе.Все как я люблю. Я из Беларуси. Всего вам самого наилучшего. БЫТЬ Добру.
Может быть, вы всё- таки из Беларуси?!
Да,конечно, исправила. Это автозамена)
На русском языке страна называется Беларуссия. На белорусском - Беларусь.
Спасибо за комментарий, искала, кто бы сделал... А тут оказалась ещё и землячка😊
I live in Loudonville, Ohio USA. I am on an eating plan with no flour no sugar, and i make my own yogurt, so this recipe is so great. I didn't have pumpkin seeds.
Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA
Muchas gracias por tus sugerencias.Excelentes ! ! ! Besos desde Uruguay
Hey, 😀 Ich danke auch ganz herzlich für die super gute Idee, damit kann man viele leckere Brote zaubern, echt klasse. ☺ 👍👍👍👍👍👍 Liebe Grüße aus Bremen, da wo die Bremer Stadtmusikanten herkommen ( Deutschland )
@@irisk.5294, ich liebe diese Geschichte.
How much honey did u use, pls? Im terrible in the kitchen, need advice, pls
@@lauriceday5976 honey is just a suggestion. I did not substitute the maple syrup for honey. If I did, I would try using a 1 and 1/2 tbsp and see if it was enough. If not I would use more the next time I made it.
Браво.Это то,что я искала.Огромное спасибо.
Спасибо, ищу простые и недорогие, полезные рецепты... Из овсянки в том числе. Я из России
💞
From Wisconsin, United States. Just discovered your channel and recipes. The oatmeal bread loaf is cooking right now and I can’t wait to taste it. Love seeing all the bakers from all over the world come together with our love of healthy food. Thank you!
Ausgezeichnet ! Danke für das Rezept. Heute ausprobiert und es hat geschmeckt !
я из Санкт-Петербурга
отличный рецепт и хорошая подача видео. Спасибо🙏💕
When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.
That sounds so lovely. I would love to live on a farm one day. I pray you and your family are all well, wherever you may be now.
how lovely ! 😍😍
Благодарю!!! Молодец!!! Россия.Сибирь.
Danke für dieses gesunde und tolle Rezept. ♥️🇩🇪
Здравствуйте! Все очень правильно и вкусно 😋 как я люблю ! Попробую приготовить , спасибо🙏🏻🙏🏻🙏🏻я из Казахстана🌷
Я из Беларуси. Спасибо за рецепт. Буду печь этот хлеб. Удачи Вашему каналу.
Thanks for the recipe.
I made it today.(The first recipe)
I was a bit disappointed because while cutting the bread it crumbles and does not come out as slices.
Kindly advise as I am really keen to make this gluten free recipee work. Thank you.
Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!
Hello! god bless you.
My channel
❤ You will find proven tips and natural recipes that we have extracted from experiences and studies in various international societies.
❤ Thank you for subscribing to my channel
Salutari din Italia
Esas tortas son saludables pero sin levadura x f
looks great. Thank you. I am in Ireland😊
That's a cool blender. I have never seen one like it before 😮
QUÉ ricas recetas 😅me encantan tus enseñanzas. Súper.Mil gracias. Ahora estoy en COLOMBIA 👏👍
Спасибо огромное за рецепт! Вкусно, полезно,быстро! Я из России.
Soy de Argentina, Buenos Aires. Los voy a hacer. Gracias por las recetas! ❤
Add 1/2 cup grated carrots and 1 mashed banana. Delicious 😋 and filling.
Just another affirmation that the simple things in life are the best! Appreciate the slow, calm and quiet way you present your recipes. Curious as to where you are from? South Carolina asking 😋!
Germany.
Выглядит хлеб очень аппетитно ,надо попробовать ,спасибо за рецепт,РОССИЯ!!
America 🇺🇸 and I followed your recipe exactly how you described. Although I did add some Apple Sauce just fir some sweetness!
Love this recipe... I will forward it to as many people as possible!
Очень легкий ,полезный рецепт вкусного хлеба,спасибо , процветания каналу
Я из России. Спасибо за рецепт. Для меня " открытие" такой хлеб! Хлеб такой красавец, а структура завораживает ...ням
Да согласна ,интересно попробовать!!!!Надеюсь теперь тоже Россия!!!
I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!
Спасибо огромное! Как раз я искала такой рецепт полезного хлеба..
Выглядит очень аппетитно! Надо пробовать! Спасибо за рецепт👍Я из России❤️
😀hello, Looks great will try soon...Tip :you can put walnuts in baggy and crush with cup or bowl to desired size 💙
I am definitely going to try these, I've pinned the recipe on the fridge so I don't forget. Looks delicious & much more satisfying than store bought bread. In these times of skyrocketing price rises we need recipes like this, inexpensive & nutritious. Hi from Western Australia 🦘.
Thanks for the comment
To work hard is to succeed
Greeting from Switzerland to Australia.!
@@familienrezepte5523 رجاءا اين المقادير 🙏🏻
@@familienrezepte5523 تحياتي من المانيا 👍🏼
United States. Thank you for this simple, easy to follow recipe. I can't wait to try it.
I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)
Спасибо за простой рецепт,обязательно попробую испечь.
It is an absolute must to bake...really divine taste, specially if you love seeded bread.
Will be part of my list of favourite bread recipes.
Thank you so much for sharing your recipe. Love it.
I'm from South Africa
Did you make this bread, was it a success and was it lekker to eat?
Хороший и полезный рецепт. Обязательно попробую испечь. Спасибо большое! ❤❤❤❤❤
Я из России. Спасибо за отличный рецепт. Красиво, вкусно и полезно!
for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.
Deniycem❤👍teşekkürler
Why would you not want to use eggs. That's just plain stupid 😒
@@artcook1976 some people have allergies. it costs nothing to be nice about things that don't affect you.
Flax seeds also may be used instead of eggs.
@@artcook1976 During 2020 when everything was closed I used chia seeds and flax seeds instead of eggs because they were easy to order online. They were great and super healthy, so I still use them!
Я из России.Большое спасибо за рецепт.Для моего здоровья этот рецепт очень кстати.Представляю какой он вкусный,а главное полезный .Крепкого нам всем здоровья и МИРА.
Enjoying watching your channel, I am from Trinidad and Tobago 🇹🇹. Such simple, healthy and delicious recipes, thank you so much 😊
I make the 1st recipe every week now, Gluten-free, but few minutes longer than stated. Will eat it fresh for 2 days then toasted the rest, love it.
most people who cannot eat gluten cannot eat oats either
@@gloriacaetano-anolles5582 there are gluten free oats as well
@@gloriacaetano-anolles5582 Actually oats Are gluten free. The problem is they can come in contact with other grains during the farming process, handling, transportation and storage. I cannot eat gluten but I am able to eat oats and do so often... They are one of my go to staples.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
Спасибо все поняли перевели а мы ведь в России и если хотите что бы Вас смотрели давайте все же материал на русском языке нам понятнее
Gleich ausprobiert,voll lecker
Россия....СОЧИ....очень просто....выглядит аппетитно....БЛАГО ДАРЮ вас за полезный рецепт!...обязательно сделаю....ВСЕМ ЛЮДЯМ МИРА....ДОБРА И ЛЮБВИ!!!...БУДЬТЕ СЧАСТЛИВЫ!!!
Санкт-Петербург. Все получилось. Замечательный рецепт❤
Я с Украины. Спасибо за полезные рецепты
I love to find yummy sugar and flour free recipes like this-thanks!
А я делаю из овсянки и грецких орехов ( размолотые в муку ) печенье: яйцо, сахар, сливочное масло и растительное, разрыхлитель. Когда густая масса,тогда получаются рассыпчатые. Можно немного добавить муки.
Получается полезная вкуснятина.
Спасибо за ваш рецепт, Татьяна . А жидкость никакую не добавляете, как я поняла?
Если уж совсем тесто рассыпается, тогда добавляю чуть варенья.
Но сливочное растопленное масло и растительное, вполне справляется с этой проблемой.
@@Татьяна-ф1ц7я Спасибо !
Das siest sehr gesund aus, werde ich mal probieren. Vielen Dank. Ich lebe in Kapstadt, Südafrika.
Wunderbares Rezept. Vielen herzlichen Dank. Ich komme aus Deutschland und bin immer wieder auf der Suche nach neuen interessanten Brotrezepten!
⁰
Me too and I'm going to try and bake yeast bread
Eu moro no Brasil. Cidade de Louveira SP interior 🇧🇷
Te miro desde Salto, en Uruguay, Sudamérica
România
Buenos días desde Uruguay 🇺🇾 Gracias por compartir
Thank you 🥰🥰 This is the perfect recipe I was looking for 😋😋😋 So healthy & delicious👍👍👍 Perth Australia
Herzlichen Dank ,das Rezept, ist gesund und sehr nahrhaft!❤
Ohhh this looks lovely! Thank you so much for this recipe. This is going to get baked and eaten in Paris today!
I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!
Очень хорошие рецепты.Чуть изменив рецепт я готовила кекс,добавив сухофрукты,изюм...Успехов.Привет из Украины
Ж
Hallo, ich komme aus Germany. Mir gefällt dein Rezept. Ich werde es umgehend backen. Ich selber mache vieles mit Lupinen und werde natürlich auch ein Brot machen, indem ich Dein Rezept mit Lupinenmehl mischen werde. Ansonsten verwende ich dinkel, emmer, Roggen Mehl. Reduziere diese Mehle um ca 15 % und ersetze es durch Lupinenmehl. Natürlich plus etliche Samen und Nüsse etc.
Allen guten Appetit.
Thank you for the recipe. Tried it for the first time today. I made the hand mixed version. The texture is lovely. It's soft and chewy . The flavor is neutral so this bread would pair well with a variety of toppings and dishes. I think it's great for breakfast but can also work with salads and soups. I added cinnamon and used a plain greek yogurt, then topped with hemp and sunflower seeds. 🍞🍞🍞💯💯
Que buena idea.Gracias ! ! ! Uruguay
Aktuelle sterbefälle in ottensheim
Да, конопля здесь кстати.
@@wilhelminesigmund5889 what??
The best oats bread I've ever made! So delicious and gluten free and oil free!!! Thank you for sharing this.
I m not sure, how many gramms is a cup in this recipe. Can you tell me your experience, please
Ich lebe in der Schweiz ( Switzerland) … habe alle Zutaten hier und werde gleich loslegen😊… sieht sehr lecker aus🙏🏼… Danke für die Inspiration🙏🏼
Wow! Love these recipes. Will make them right now, but will use two bananas that I have, and since I love walnuts will use those and anise, cinnamon, clove and all spices powder. Thank you for sharing! Greetings from Southern California!
Absolutely lovely! I made the oatmeal bread with walnuts, raisins and ground flax. I also added honey for sweetness. Delicious! I have a gluten allergy and gluten free bread so expensive now, this is a great treat with a cup of tea. Thanks 👍😊
Oats contain gluten. Also barley and rye. It's not just wheat.
@@saryle1Oats do not contain gluten but they can have gluten in them do to cross contamination. Also what can seem like a gluten reaction from oats is actually a bad/allergic reaction to a certain protein contained in oats that can affect those with a gluten allergy, intolerance or sensitivity.
I myself cannot consume gluten so I buy organic sprouted gluten free oats. I use them in many recipes and I with be trying this commenter’s suggestions with this recipe. I just thought I’d inform you about your misinformation regarding oats.
Велика подяка за рецепти, дуже сподобалось, у мене цукровий діабет, мені таке підходе, дякую❤❤❤❤❤❤❤
Your recepies look so tasty and so healthy! It makes me want to make and eat everything you post! Thank you from Canada!
Огромное спасибо за хороший рецепт. Правильное питание, это должно быть в каждом доме. Всего Вам наилучшего. Удачи.
ich wohne in der CH,habe noch nie gebacken,aber Dein Brot,einfach wow.....da ich alleine bin friere ich das fertig gebackene Brot Portionenweise ein.Dann die gefroren Portionen in den Airfryer.....super! Bravo :))
Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious
I love a hearty oatmeal bread, this looks so good💕 Thanks so much for the recipe. I’m in Arizona, USA.
This bread looks delicious. I'm going to try the first variation with the whole oatmeal first. Warm greetings from Philadelphia Pennsylvania, USA.
So happy, no sugar used in recipes. Just natural goodness 😊
Vielen Dank für das Teilen dieses leckeren Rezepts.Grüße aus Coahuila Mexiko!!😊😊
Love recipes that use the humble rolled oat. Definitely going to try this one. Thanks for sharing. Queensland, Australia 🇦🇺
Gluten and sugar free! I'm super excited to try this out! Looks perfect for taking to fairs for breakfast or snack! Thank you from the U.S.!
Looks so excited,
Greeting from Indonesia
It does! I’m going to make it too.👍🏼👍🏼
ولكن اين المقادير ؟
@@amal-8769 المقادير موجودة داخل الفيديو وفي الرابط.
Looks wonderful! Like they both turned out perfect! I'm inspired to try it.
Lots of steps, but easy ones for non-cooks and non-bakers like me. Looks both good and healthful. Very nice and relaxing music, too.
You have 50,001 likes now! Super healthy bread. Watched this from Devon England. I have the home made Yogurt and lots of Oats seeds walnuts the whole lot. This is one for the baking list for sure. Very well demonstrated and filmed. Good subtitles no need for the sound to be turned on. All it was short of, was the incredibly lovely aroma from this when cooked!
I really liked the music - helped me slow down to watch it 💖
Jednostavno, ekonomično,zdravo.Probat ću napraviti prvom prliliko.Lijepi pozdrav iz Hrvatske
Благодарю вас за чудесный рецепт! Вкуснятинка!❤❤❤
Me encanta su manera de dar las recetas de manera muy cariñosa, siento como si aprendiera de mi mamá 😢ya no la tengo y usted me la recuerda mucho 😘
😊❤argentina
Just what I need!
Quick and easy replacement for bread. Thank you
❣️from Namibia 🇳🇦
Hi. Watching from SA. THANK U waited a long time for recipe like this. Will b making soon
I am so excited to try this with rolled oats. Thank you so much for sharing this recipe. Lots of love from Bangalore, India.
Someone said she used instant oats.
From California......love this recipe.....have been using it for months now....kids love it and it fits my diet needs (gluten and sugar ). Weather here is beautiful at 80 degrees and sunny!
I'm really selective when it comes to saving videos in my laptop, and the quality content of this video definitely worth to be saved !! The recipe looks too good, healthy, and tasty, may do it with barley as well. Thank you so much for uploading and sharing this recipe. A beautiful recipe is a result from a beautiful chef, best wishes from Dubai, UAE.. God bless you and have a good day :)
Barley flakes??
@@TillyFloss Yes, normal barley is fine as well
Thank you for the healthy and delicious recipe! Greetings from Finland.
Z zachodniej Polski ,witam ,świetna receptura wdzięczności przesyłam.
Easiest recipe available everywhere I love it tasty thanks from north eastern states of Manipur
Sehr lecker, hab beide Brote schon mehrfach gemacht . Man kann gut andere Zutaten variieren. Zb mit Trockenfrüchten und Nüssen 👍👍👍
Kannst du vielleicht mal die Mengen Angaben in Gramm oder Millilitern posten? Das wäre sehr hilfreich. Wie viel Joghurt hast du beim zweiten Rezept genommen? Ganz lieben Dank!
Hola, hace dos días preparé unas tortitas de avena, usé los mismos ingredientes,con menos avena y sin semillas, agregué, canela, vainilla y con manzana rallada, quedó exquisita. Saludos desde Santiago de Chile.
En el horno? Te deben haber quedado deliciosas!!!! Se oye riquísima la combinación 😋😋😋
Bueno me conformo con el azúcar de la fruta, hay personas que les gusta más dulce.
Wygląda przepysznie...
Wypróbuję ten przepis.
Pozdrawiam serdecznie z Polski 👍😋
Спасибо за отзыв 😘💕🌹
Мне кажется один сыроват....
Das erste werde ich probieren ( Alternativ zu meinem Eiweissbrot ) . Haferflocken liebe ich, ich denke das Brot wird gut . Vielen Dank fürs Rezept 👌💞 lebe in Deutschland ( Bayern )
Polska ! Przepiękny Kraków. Muszę wypróbować ten przepis.
I tried the first one because it looked so easy and yet so healthy. It was absolutely delicious!
Boa noite, Amo suas receitas com aveia, da vontade de fazer todas, só que no pão, coloco um pouco de açúcar demorará, ou mascavo, no bolo também, acho que dá mais sabor. Obrigada . DEUS ABENCOE VC, E suas deliciosas receitas.🇧🇷😘❤️
Hello Profe, does this bread hold well together?
@@christinegitsham5809
Absolutely! It is a very solid bread.
The one thing I noticed is it takes a few minutes longer to bake in my oven.
Also, make sure you mix up the yogurt well before you put it in the mix. Otherwise it may be too dry.
I also tried chopped pecans because one time I didn’t have walnuts and it was just fine.
I like to cut a slice, microwave it for 10 seconds and put peanut butter or chocolate hazelnut spread on it. It’s a very filling and satisfying bread 🍞
Good luck with your adventure!
@@profe2762 sounds yummy
BRASIL 💙💜💛
Almost exactly the same as my mom made but she used cashews, pine nuts, pistachios, and chopped dates. She said her mom would make in a wood stove in a cast iron pan but she only ever had roasted hazelnuts.
I only need to get the ingredients and bakeware Thank you it looks delicious!!
Thank you so much for this recipe I can’t wait to make it I am also gluten-free I can make that I have gluten-free oatmeal so I’m Happy to see you made this Thank you so much God bless your family And all the people around the world amen 👏😍🥰💖🙏✝️💐😍
İ am from turkey l like your recipe thank you so much
I’m from USA !
Je výborný! Moc děkuji za recept.
That looks really good, I will definitely try it. Thank you, I'm from England 🇬🇧 😊
I watch from Mexico. I will try your recipe right away. Thank you