Hello! I'm watching from Tempe, Arizona. I enjoy trying different bread recipes. I am excited to try yours. I'll let you know. Plus living for 100 years, I like that. I'm almost there. I am 73 now.
Looks very beautiful. Please, do not FRY any natural seeds you put in as ingredients. Reason: Frying or heating of any kind changes the natural oil structure making it carcinogen. Eat natural seeds raw, soaked in water for 30 min. And never heat them up.
Greetings from Utah in the Western United States. This looks delicious! I never thought of putting lentils in bread. I'm excited to try making this. Your other bread recipes look good too. I just found this channel. Thank you for your delicious recipe ideas. Many blessings! 😊
Hello, If you make it will you let us know what the flavour is like compared to bread made with eg. Wheat or oats? I like the idea but I'm nervous to try it ;)
Ah, the adventure of novel idea I am going to apply. It looks like a healthy choice. Watching from Washington State. Thanks for posting your genius idea.
I’m watching from Charlottetown Prince Edward Island Canada. I’m very excited to try this recipe. What if you wanted to use canned green lentils? How would you change the recipe? I would want to do that because that would decrease the lectins in the lentils. It’s 9:30 pm here.
hi again from Australia where we grow millions of tons of lentils too but not the red ones. Thank you for sharing this fine example of your work. Have saved this video to make the bread in future.
Hi from Qld.. Hunt around for organic red lentils...they are available..also I would break the pumpkin seeds up to let out the oils... Also for us oldies ..big seeds are a pain....literally...🌏🦘
I'm sure the green or yellow lentils will work just as well as red ones. Probably find you can add all sorts of other things to the mix aside from pumpkin and sunflower seeds (like chia, flax, and for a nice spicy twist - some Nigella and/or onion seeds too). Treat this like your basic go-to recipe and let your imagination experiment, sounds like lots of other people have various additional ideas already. 😊
I followed the recipe except added 1 cup lentil flour instead of grinding 3/4 cup lentils. Added 1 cup oats because the mixture was too wet. Added 1tbs baking powder and replaced psyllium with 2 1/2 tbs chia seed and 2 1/2 tbs flax seed as I don’t have psyllium. Resulting mixture still not as firm but baked and it came out ok and tasted very nice.
A truly "glorious recipe" that is easy-to-follow, containing incrediby healthful ingredients (from a Suburb of Chicago, Illinois, USA)! I am sure my American-born wife (of 100% German descent) will highly enjoy this bread! You are a genius and I thank so much for sharing.
Great recipe, can’t wait to try it. Thank you for creating this recipe. You can add sweet or savory spices also. I think I will soak the lentils to reduce gas bloating. I am from Bermuda
Me encanto tu receta del pan de lentejas, gracias x compartir, voy a entrar a tu página para ver alguna receta dulce sin harinas soy de Argentina 🇦🇷🇦🇷🇦🇷🇦🇷
Thank you, this is delicious, a flour free game changer. Cooked in the slow cooker on high for 2.5 hours due to my dodgy gas oven. Truly versatile, and appreciated.
How lovely of you to share. Am definitely going to make bread this week! Love the added crunch of seeds. Use both pumpkin and sunflower seeds daily. I do have a question…. I would love to make this for an elderly, diabetic in nursing home with very few teeth. Would I have to make adjustments to other ingredients ie water if I were to toast the seeds, as described, but then process in blender…adding to batter?
I think if you blend them to a paste it's likely to affect the consistency, but in the video it's a very stiff mixture, so maybe it would be ok to try that.
Wow, this is such a creative and healthy recipe! I love how you managed to make bread without flour or soaking lentils. Definitely trying this out soon-thanks for sharing such an innovative idea! 🌟🍞
Looks so good and natural. Mmmmm love it - wish I had a slice with butter, honey, cheese, Vegemite and of course the bread mildly toasted. Great with a cup of PNG coffee. ❤️🌺
I am watching from Canada 🇨🇦 thank you for your this Gluten free recipe ❤ and no yeast loved 😊why we don't have the amount of water (temp?) 1 glass is different from a glass to glass Can we use 1 measuring cup or just add until it socks !! Salt too amount ?
I think she used the same glass for the water as for the Lentils, but it was fuller, and the Lentils are ¾ Cup. I'm just guessing 🙂 I thought she used way too much salt. I would only use maybe half tsp
Sieht echt sehr gut für die gesunde Ernährung aus😋❗️Kann/ werde es in meine Rezeptreihe aufnehmen, um es mal nachzubacken❗️Danke für das Rezept und Video👍🏼
I am going to make this bread tomorrow. 😊All those seeds will make the bread so delicious. A cup of tea with a slice of bread with butter. Yum! Maybe add some shredded carrot. I love bread without flour. White flour is so bad for you. Thank you for sharing. From Colorado, USA.
Es una cucharada de chía por tres de agua se pone en remojó y es el equivalente a un huevo. En linaza no lo sé pero puedes buscar en Google sustituto de huevo! 🙏
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Freunde, schaltet Untertitel in eurer Sprache ein
Friends, turn on subtitles in your language
Beautiful🎉
How many ml in a cup
Δεν ήταν εδώ δεν ήταν
Доброго дня! А почему нет перевода титров на русский язык???Или это принципиально?
"Danzig" meszla że to sigu
Ein herzliches Dankeschön für das tolle Brotrezept aus der Schweiz ✨💫😋
Ich habe es gerade geschafft, es ist großartig, Grüße aus Nordjapan
Hello! I'm watching from Tempe, Arizona. I enjoy trying different bread recipes. I am excited to try yours. I'll let you know. Plus living for 100 years, I like that. I'm almost there. I am 73 now.
LOVE THE COMMENT...I am a bit ahead ...almost 85. LOVE LENTILS!! :) :)
Please, never forget to suggest vegetarian options for any recipi
If you know the truth of John 3:16-21, you can enjoy Eternal Life in Jesus.
Where can i find the full recipe please
Hello, I’m watching from Wisconsin in the USA
You should trade the vegetable oil for olive or avocado oil and live 105 years ;)
Thanks for the recipe!
Yes, olive, avocado or coconut.
Exactly what I was thinking, vegetable oil is not made from good veggies. It’s mostly chemicals
It is olive oil !
@@aprilapril2olive oil should never be heated
@@jamesdean7756 Is it really so ?
Looks very beautiful. Please, do not FRY any natural seeds you put in as ingredients. Reason: Frying or heating of any kind changes the natural oil structure making it carcinogen. Eat natural seeds raw, soaked in water for 30 min. And never heat them up.
Not even activated(dehydrated)..?
@@erinkelly5721 Yo creo que si tienes un deshidratador que controle la temperatura puedes realizar el remojo y secado con tranquilidad!
But when you bake the loaf you are heating the seeds.
But, the seeds are heated as the bread bakes, right?
So does that mean not to bake this bread with seeds in it?
Greetings from Utah in the Western United States. This looks delicious! I never thought of putting lentils in bread. I'm excited to try making this. Your other bread recipes look good too. I just found this channel. Thank you for your delicious recipe ideas. Many blessings! 😊
Hello, If you make it will you let us know what the flavour is like compared to bread made with eg. Wheat or oats? I like the idea but I'm nervous to try it ;)
Ah, the adventure of novel idea I am going to apply. It looks like a healthy choice. Watching from Washington State. Thanks for posting your genius idea.
Receta genial ,pero seria conveniente lavar las lentejas y secarlas para quitar suciedad.
I agree with you.
No sé semillas de que le puso
A super natural and healthy recipe for those who are allergic to gluten or don't want to consume white flour. I'll try it asap. Thanks👏👏👏❤️❤️❤️
nothing to do whit helth be shore ;)
Español
Odlični recepti! Pratiti ću Vas i dalje jer učim kako zdravo kuhati.Puno hvala i sretno.Iz Hrvatske sam iz Istre!
Recept vyzera vyborne,vyskusam.Len ta muzika je strasna,radsej bez nej.
I’m watching from Charlottetown Prince Edward Island Canada. I’m very excited to try this recipe. What if you wanted to use canned green lentils? How would you change the recipe? I would want to do that because that would decrease the lectins in the lentils. It’s 9:30 pm here.
@@doloresgaudin2651you're replying to someone else's particular comment.
You might be better starting your own thread at the top of the page.
Den Ton kann man ja abstellen, da nicht gesprochen wird.
ANNOYING MUSIC..GREAT BREAD THOUGH.🤗🤗🍞🍞🍞🍞🍞🍞
Ich habe heute 80g Rote und 80g Braune Linsen genommen. Italienische Kräuter, Knoblauch und Sonnenblumenkerne, in der Mühle zerkleinert, dazugegeben
Λατρεύω τα ψωμιά και επιτέλους μια συνταγή χωρίς τύψεις!
Γειά σου από Ελλάδα 🇬🇷
hi again from Australia where we grow millions of tons of lentils too but not the red ones. Thank you for sharing this fine example of your work. Have saved this video to make the bread in future.
It can be made with green lentils too
Hi from Qld..
Hunt around for organic red lentils...they are available..also I would break the pumpkin seeds up to let out the oils...
Also for us oldies ..big seeds are a pain....literally...🌏🦘
Hello again...stay away from stuff from Canada...it's mostly g.m.o..
I'm sure the green or yellow lentils will work just as well as red ones. Probably find you can add all sorts of other things to the mix aside from pumpkin and sunflower seeds (like chia, flax, and for a nice spicy twist - some Nigella and/or onion seeds too).
Treat this like your basic go-to recipe and let your imagination experiment, sounds like lots of other people have various additional ideas already. 😊
Did you make the bread?
This looks delicious!!
Thank you from Washington state USA ❤
Ganz tollers Brot ,bin begeistert.werde ich versuchen nach zu backen Danke dafür ❤️🎉Bleiben sie gesund.Ich komme aus Deutschland.😊
Ich schaue Dir aus Deutschland zu. Vielen Dank für die tollen gesunden Rezepte❤
But I like soaking the lentils. For reason, when they're soaked, they don't cause as much bloating....
Great point. I will do the same. Thanks for the input.
It is also good and hygienic to rinse and "clean' the grains we consume.
Especially if you soak with a little apple cider vinegar ( works with all beans, neutralizes lectins)
Are u able to still grind the lentils if the are soaked?
I soak them, then use an immersion blender to kind of puree them...
You do not need to put eggs for this recepie, physillium husk is enough👍🏻 ı did it tastes so good.. thx
@@panpan581 ı rinsed but not dried just drained
@@panpan581 great and let us know how u like it 💯🙏🏻🌺
Looks healthy and delicious. Thank you
Do you add baking powder or baking soda.
@@malinimukundan4709 nope
Hello from Middle Tennessee in the United States!!! I am super excited to try this bread recipe!!!! Thank you!!!!
I followed the recipe except added 1 cup lentil flour instead of grinding 3/4 cup lentils. Added 1 cup oats because the mixture was too wet. Added 1tbs baking powder and replaced psyllium with 2 1/2 tbs chia seed and 2 1/2 tbs flax seed as I don’t have psyllium. Resulting mixture still not as firm but baked and it came out ok and tasted very nice.
Olá, bela receita.
Parece delicioso esse pão.
Me deu vontade...
Vou fazer🍞
Obrigada.
Estou em Guarulhos-Sao Paulo
Brasil
Bravooo...moram to napravit...pozdrav iz Splita iz Hrvatske😊🥂🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷
I'm from Chicago, Illinois and can't wait to make this beautiful bread! Thank you for the recipe ❤
@@koreyb????????????????
@@koreyb ahh…is that what you meant? 😀😀 Actually, I’m aiming at 150 😊💞
I’m from Chicago as well.
Greetings from Pembroke Pines, FL. I have made this bread a few times and it's so delicious. Than you
Thank you for the recipe. Looks delicious! Also gluten free.. Greetings From Oregon, USA
😮
Hi I am from Northern Ireland and I really appreciate your gluten free bread recipes . Thank you 😊😊
So ein Gluten freies Rezept habe ich gesucht❤❤❤vielen Dank aus San Francisco
Thank you From Wales in UK definitely going to try this 👍
Merhaba. Ben Türkiye den. İşten gelince tarifinizi deneyeceğim. Ellerinize sağlık ❤
Made this fabulous tasty bread today so easy to prepare. Thank you for sharing your recipes. You’re the best!
❤Thank you. I am going to try this. From Winnipeg, Canada, 🇨🇦🤗
Danke für das tolle Brotrezept. Ich schaue dir aus Deutschland zu❤
I am watching from California in the USA. Thank you so much.
Slovakia. 👍
A truly "glorious recipe" that is easy-to-follow, containing incrediby healthful ingredients (from a Suburb of Chicago, Illinois, USA)! I am sure my American-born wife (of 100% German descent) will highly enjoy this bread! You are a genius and I thank so much for sharing.
Great recipe, can’t wait to try it. Thank you for creating this recipe. You can add sweet or savory spices also. I think I will soak the lentils to reduce gas bloating. I am from Bermuda
Super, mache Palmöl rein, grüße aus Thailand
Saudações aqui do Brasil para você! Obrigada pela receita saudável!🙏🇧🇷💗
Me encanto tu receta del pan de lentejas, gracias x compartir, voy a entrar a tu página para ver alguna receta dulce sin harinas soy de Argentina 🇦🇷🇦🇷🇦🇷🇦🇷
Danke super Rezept.Werde es gleich probieren. Komme aus Österreich-Innsbruck lg.
Nagyon szép,és biztos finom is.Megsütöm én is.Üdvözletem Magyarországból.
Thank you, this is delicious, a flour free game changer. Cooked in the slow cooker on high for 2.5 hours due to my dodgy gas oven. Truly versatile, and appreciated.
Wuaooo delicioso Gracias por compartir tu maravilloso talento se ve exquisito❤
Looks great! You could add grated carrot or grated apple for a different twist!
Yes, you can add anything you wish…😊
Good idea👍
Indeed..lovely :-)
From Sedona Arizona thank you 🇺🇸🇵🇾♥️
انا من المملكة العربيه السعوديه . وصفه رائعه شكراً لك 🫶
تشکر از آموزش این نان خوشمزه و سالم
Smaczny i prosty przepis. Pozdrawiam z Polski 🇵🇱
Thanks very, very much for your awesome and delicious aport!!
I’m from Venezuela, living in Las Vegas U.S.
Saludos desde San Antonio Texas. Gracias por compartir la receta! 😇
Saludos desde Santiago, Nuevo Leon, Mexico. que buenas recetas, muy saludables, soy diabetico, y son una gran opcion para mi dieta, gracias.
Thank you for ur recipes it’s so kind of u to post these videos..from same ..Belfast ..Northern Ireland ❤️✝️
Your comment is good, but we do not need to see the sign of the cross in your comment, as there are those who do not like that
I like seeing your expression of faith because it shows that you are living for God, not yourself. You are blessed and wise.
oiiii! sou do rio dejaneiro Brasil. vou fazer esta receita. ibrigada por dividir com todas nós.
How lovely of you to share. Am definitely going to make bread this week! Love the added crunch of seeds.
Use both pumpkin and sunflower seeds daily. I do have a question…. I would love to make this for an elderly, diabetic in nursing home with very few teeth. Would I have to make adjustments to other ingredients ie water if I were to toast the seeds, as described, but then process in blender…adding to batter?
Je pense que oui à essayer 👍😜
ممكن وصفات خاصة لمرضي السكري ممن تصنعها
Actually the seeds won’t stay raw for long - they’re about to be baked. For ease of eating I would definitely give them a little blitz or chop first 😊
I think if you blend them to a paste it's likely to affect the consistency, but in the video it's a very stiff mixture, so maybe it would be ok to try that.
Hola buenos dias, soy de Panama. Encontre su canal y me gusto mucho su receta saludable.
Muchas gracias.
Saludos.
My name is Henry I live in Ohio USA. Thank you for your hard work I love bread and thanks to you got a healthy alternative for healthy bread.
Tolles und wertvolles Rezept - vielen herzlichen Dank fürs Teilen und alles Gute für euch 🙏💓💓💓😘🌟
Question: how much water is "a glass of water"? Great looking bred...Thanks 🙂
I looked it up today. It's five onces. I made another bread recipe and used it as the measure of a glass of water. The bread came out great. Good luck
Was heißt 5 mal? Die Frage war doch: wieviel Wasser.
@@meineundunserefreiheit6984 Her answer was 5 ounces (fluid). I think it's nearer to 8
Qual cereal foi usado para fazer o pão?
@@marianilzaferreiramarques1570 Boa noite. Ela não usou cereal, mas lentilhas.
Hi, I am from Iran but I have lived in Canada for 26 years. I have gluten sensitivity so I will give this recipe a try. Thank you for sharing it.❤
This looks absolutely wonderful. I must give it a go. Greetings from Mandurah, Western Australia!
Tolle, praktische und leckere Rezepte. super!
Děkuji za skvělý recept🥰🥰🥰
Wow, this is such a creative and healthy recipe! I love how you managed to make bread without flour or soaking lentils. Definitely trying this out soon-thanks for sharing such an innovative idea! 🌟🍞
SIEHT TOLL AUS. ,,, DANKE ❤
Watching from Raleigh, North Carolina USA
Twdah rabah! YaHaWaH take care of us all as we learn how to be healthy in an unhealthy environment
Hello lm from Pakistan...l made the lentil bread first recipe mashallah ❤️ it's too good thank you dear
Sou brasileira,de Turmalina mg,. Gosto muito de receitas saudáveis! Boa sorte!
Looks so good and natural. Mmmmm love it - wish I had a slice with butter, honey, cheese, Vegemite and of course the bread mildly toasted. Great with a cup of PNG coffee. ❤️🌺
Ha ha! Glad you said Vegemite and not the dreaded M word 😊😊
Neither is any longer made without MSG under its yeast extract label, so neither is a health food.
I will try this recipy .watching from Saskatchewan canada
Deu certo , ficou gostoso .
Obrigada pela receita , bem saudável.
Florianópolis SC Brasil
Very nice healthy bread. I tried it and it's very delicious 😋
Se ve súper delicioso! Una duda, lo que revuelves con vinagre de manzana es levadura química o bicarbonato? Muchas gracias 😊🇲🇽
Es bakin powder
Looks good, I would need to taste it to find out if I would really like it. I would incorporate wild rice and dried cranberries in the mix.
I from Queensland Australia, i will try this recipe, but I’ll use coconut oil instead of vegetable oil - much healthier. Thank you.
Kokosnuss ist doch auch pflanzlich! 😊
Lots of love and appreciation from New Delhi, India ❤🎉
I am watching from Canada 🇨🇦 thank you for your this Gluten free recipe ❤ and no yeast loved
😊why we don't have the amount of water (temp?)
1 glass is different from a glass to glass
Can we use 1 measuring cup or just add until it socks !!
Salt too amount ?
I think she used the same glass for the water as for the Lentils, but it was fuller, and the Lentils are ¾ Cup. I'm just guessing 🙂
I thought she used way too much salt. I would only use maybe half tsp
Yes, it must have tasted incredibly salty@@barbaramcmillan3835
Boa noite! Estou no Brasil - estado do Paraná. Obrigado achei lindo pão vê super saudável. Obrigada
Hej, super przepis 😍👍pozdrawiam z Polski
Puedes usarse tambien lentejas verdes? esas yo nunca las he visto aqui donde vivo.
Saludos desde la frontera norte de México.
Piękny przepis dziękuję za filmik,chlebek wygląda apetycznie....🎉❤pozdrawiam🇵🇱
Sembra buonissimo,...ma non lo è!
Hallo, sehr gutes Video. Werde ich auf jeden fall nachbacken. LG aus Deutschland
The good thing here is that it is healthy and you can dispense with factory-made bread
Viele Grüße aus Deutschland. Danke für den Rezept. Klingt gut. Möchte morgen gerne ausprobieren. Wird bestimmt gut schmecken,
Sieht echt sehr gut für die gesunde Ernährung aus😋❗️Kann/ werde es in meine Rezeptreihe aufnehmen, um es mal nachzubacken❗️Danke für das Rezept und Video👍🏼
Thanks for providing this recipe. I haven't tried it yet but it looks delicious. I'm from Missouri in the US.
I am going to make this bread tomorrow. 😊All those seeds will make the bread so delicious. A cup of tea with a slice of bread with butter. Yum! Maybe add some shredded carrot. I love bread without flour. White flour is so bad for you. Thank you for sharing.
From Colorado, USA.
How did the bread turn out?
how did it taste?
@@franmorrison1080 It tastes like raw lentils. I did it once :(
Central California here. That is a beautiful loaf of bread and gluten free as well. I'll be making this.
That’s so impressive thank you for the recipe ❤
Watching from Scotland UK, thanks for all your great recipes
Parece delicioso 😋
Porto Alegre RS
Voce esta bem?
Danke, werde es versuchen
Grüße aus Deutschland, in der Nähe von Frankfurt
MUITO BOM consumo TUDO ISTO vou fazer o pão.
Hoje fiz o pão de ló de água e o pão de bananas.
Hola se ve delicioso y esponjoso, podrías compartir la cantidad que utilizaste de cada Ingrediente, gracias 😊
tried this today came out like a brick ,tasted good ,not sure where I went wrong followed the recipe
Mine did not rise. It taste good but it was like yours
I would then try using yeast instead of baking powder
Love this recipe.I like flour free bread recipes..Specially for my husband
Thank you for this recipe.
Love it❤
Can this be made without eggs? If so, what should we use instead?
For one egg you can use ½ banana instead. So 1 banana for this bread! Lot's of fun! 😊
@@irisselcho6263 thanks for your tip :)
@@emilyelin2205 you're welcome! 🤗
Igual chía o linaza! 😊
Es una cucharada de chía por tres de agua se pone en remojó y es el equivalente a un huevo. En linaza no lo sé pero puedes buscar en Google sustituto de huevo! 🙏
Saludos desde Venezuela 🇻🇪 espero hacer ese rico pan
C'est marrant je fait exactement pareil, sauf la levure chimique, je met du bicarbonate à la place 😊
Tú haces este pan de lentejas. Queda bien y rico?? Muchas gracias!! 🙏
The recipe doesn't include baking powder, which is for cakes, not bread.
Soda in this recipe refers to bicarbonate of soda or sodium bicarbonate.