Well, I'm prepared to have another go! I made cheese straws last week from a different recipe, and the straws were good, but just not cheesy enough. I had used gruyere and grana padano cheeses. Yesterday I got another roll of pastry and a block of extra mature cheddar. I have French's American mustard. Now normally I, weirdly, never eat mustard! Only when I make a hotdog with a genuine German Bockwurst do I add a little mustard. But, okay, you said there is no overpowering taste of mustard when the straws are cooked, so I'm going to use some. I'll edit this comment in a few days' time once I've made them.
American mustard is very mild and would not help the flavour. Just use extra mature cheddar cheese and go without the mustard if you do not have English Mustard. Parmesan cheese on top will also add to the ‘cheesy’ flavour
My granny did these and they are truly yummy. Yummy. ❤❤❤😂
Yum can't wait to make. 😋🤤My husband's going to love it. Thank you
Love your video. Definitely going to give these a try.
Amazing, thanks for share your beautiful recipe. I loved it 👌💕💕
Will try for party tonight. Thanks from Texas
I do exact same recipe but put another sheet of pastry on top and egg wash after twisting...delicious 😋
Sounds great!
I’ve done it for breakfast and it’s amazing
Literally took me 5 mins max to make just couldn’t wait for them to cook amazing cheers buddy
Where's smelly vision when you need it, nice job Steve. Paul W.
They look really good, thankyou for sharing.
Dejo
Well, I'm prepared to have another go! I made cheese straws last week from a different recipe, and the straws were good, but just not cheesy enough. I had used gruyere and grana padano cheeses. Yesterday I got another roll of pastry and a block of extra mature cheddar. I have French's American mustard. Now normally I, weirdly, never eat mustard! Only when I make a hotdog with a genuine German Bockwurst do I add a little mustard. But, okay, you said there is no overpowering taste of mustard when the straws are cooked, so I'm going to use some. I'll edit this comment in a few days' time once I've made them.
American mustard is very mild and would not help the flavour. Just use extra mature cheddar cheese and go without the mustard if you do not have English Mustard. Parmesan cheese on top will also add to the ‘cheesy’ flavour
Thank you....
молодец мужик👍👍👍
The volume is too soft for my kitchen
Why did it take 14 minutes and forty three seconds to show this?
Because it was made in lockdown for a few friends who were asking - never expected it to hit 10k views😂
Mary berry’s cheesestraws
Mary berry’s cheese straws
Lol… never seen hers! Maybe she copied me? 😉
Well that was wonderful but I do hope you understand those are not cheese
😂
Use parchment paper, dude.
I found they stick to parchment paper. But give it a try 👍🏼
U talking too long steww
This was just made for a few friends who asked… but thanks for looking in.