You 2 are the reason I bought an air fryer , I love the way you cook no airs and arty farty rubbish and say “just put in what you like” , as a vegetarian would love more veggie ideas ,
I love your cooking videos . Sharon is priceless, Martin's comments and looks to camera are so funny.. You two are more entertaining than streaming/TV shows.
I don't know where I've been all my 62 year's, as I've never seen anyone use puff pastry for cheese straws. My Mom always made her own short crust pastry, and I was taught to do the same at school. So now this is something that I'm just going to have to try. Thanks Sharon and Martin 👍
Not sure if this is a helpful tip or not, hoping it is considering I know how much you guys love this ingredient 😊 The best cheese straws I ever tasted were ones my lovely mum made, & her secret ingredient? Mustard. She very thinly spread a layer of mustard - not so it was hot (I don’t like hot food personally), but just so it acted like an umami flavour for the cheese! I later found out she added 1-2tsp of mustard to her cheese / white sauces for exactly the same reason, it just enhances the cheese flavour more! I’ve never not done it since, & both my cheese straws & cheese / white sauces are a hit with family & friends. Revealing all my secrets now! Xx
I use mustard as well plus Gruyère is another cheese that goes well on cheese straws 😋😋 ps I think maybe your mum comes from the same era as me as I also add mustard when making cheese sauce 😋
@@suemcdonagh7650Aww yes! I lost my beautiful mum suddenly on her 76th birthday this January just gone, she was an amazing cook! I think most women of her generation were. I only wish I was half as good! I’m just glad she taught me a few tips & tricks along the way 💗 I think she added Gruyère cheese come to think of it Sue, it sounds very similar. I’ll have to make a note of that to give it a go! Thank you for the reminder 😊 xx
You guys are the best. I have found a new love of cooking now. Its 3.24am over here watching this cant wait till the stores open up so i can get the ingredients and try this.
Thank you so much, Martin and Sharon. These are brilliant. I’m going to take them to my mum‘s at Christmas. It’s just a really nice touch as a small present to take somewhere when you’re visiting at Christmas and I love Sharon‘s recipes she always makes things really easy. And I bought the ninja because you had one! So I’m glad you’re cooking them in the ninja air fryer. 🎄 🎅🏼
My mums cheese straws were what Christmas memories were made of when I was young. Her recipe and method were never written down just made ‘her way’. She developed dementia so it was too late to get her method etc passed down to me that’s why I asked in comments last week if you could make some. Your straws look delish, I will make this asap! 🤤 Thanks to you both ❤️
Love your ideas and different techniques. Bought an airfryer after finding you lovely couple on RUclips. Love it and love your no fuss ideas . Keep the videos coming please
Great idea, love Your Air Fryer Recipes. I've made Cheese triangles with Puff Pastry before (in a conventional Oven) & added a bit of finely chopped Onion with the Cheese; delicious!
Good evening guys, hope you all well. I done your rice pudding recipe today and OMG, fantastic. My elderly mother and father live just 2 mins from us and we give them a couple of bowls of the lovely rice pudding. They loved it and I just wana say thank you to you both. Ain't so many that on this site that does 'normal' everyday cooking for the UK gang lol anyways, take care and wish you all the very nest again for the channel.
@@butlersempire - I too did the rice pudding recipe and I used the quantities that you did. My husband adored it and is happy to eat rice pudding dessert for the rest of the week! Thank you both!
Just wanted to thank you both for the pork belly air fry recipe. I followed your vid, and it was a massive hit with my family.The cooking times were spot on :)
Very nice work Martin and Sharon I’m gonna give the pillow of joy a go and on top of the cheese inside of the pillow I’m gonna put a little bit of branston pickle great video 👍🏿
Lol. Fingers of joy.. sharon orefers the puff pillow. I love you two. comedy. I watxh all your videos and Stacey and fanily and also Tracey and family. You all keep me entertained x
Hi guys, so impressed with the Air Fryer Conversion Chart,l have ordered another as a stocking filler for my Son-in-Law. Invaluable, saves alot of BURNT FOOD. Always love watching you both. Thx so much.🎄🥰
Those Cheese straws looked amazing. I noticed Merlin popped in, he must have smelt how good they were. Floppy or hard they will be tasty, great idea mixing cheese's 👍🏻😁🎁🎄
Looks great we are going to have these on Christmas Eve and Day...2 parties...the look delish and easy to transport. Thanks again for the great tips and fun presentation !
They look the best cheese straws ever, we have them every Christmas made by my elderly neighbour, if my air fryer ever gets here I shall make them for her, great video as always lovely Sharon and Martin❤.
These look delicious. A little while ago, I found an online recipe for Everything But The Bagel seasoning. I found that I had all the ingredients except black sesame seeds so I used black onion seeds instead. It was delicious and I have plenty left for when I make these cheese straws.
My daughter & her partner are coming for Christmas & as vegetarians, I was looking for something nice to cook & I've definitely decided to use these! Thanks for giving us some simple, & wonderfully tasty, choices!
I've just got one of those baking sheets with the circles on and a new rolling pin. That's a good idea using the pizza cutter for the pastry. You always get some good tips on here. I can't cut a straight line neither Sharon. I think I'll try the pastry and make some sausage rolls like you did on your other video. The cheese straws looked scrumptious Sharon
Hi Martin & Sharon, I would like to back what Kath Everitt has said below. As a family of veggies we would love to see you put those air fryers to use with more vegetarian and pescatarian dishes. Me and the wife often collectively buy something for us both at Christmas and largely thanks to you pair we have just ordered one of them Ninja's. Please please please keep those great happy go lucky no nonsense cooking videos coming and please make sure you keep your great and unique sense of humour. You two are bloody priceless and great fun to watch. Cheers and love to you both from Trev the Pianoman and his Missus Jane in mid Devon.
Wouldn’t they have crisped up on the bottom had you sprayed the crisper plate with oil and not used the liner? From what I have read there seem to be two schools of thought regarding using liners. Yes, it does save on the washing up but it also stops the hot air flow on the underneath of the item you are cooking. The result is ,as you discovered, the bottom does not crisp unless you turn them. I have the Dual Blaze so I may try omitting using the crisper tray.🤞
Yummy have been wanting an easy recipe for cheese straws and these look really good...Deffo making these at weekend for my wine o clock lol thanks u pair of darlings 😄😄😄💕💕💕
☺ Another great video , I love the sly looks to the camera after your innuendo ( oh Matron ) I'll do a dry run before the Christmas . Look forward to the next Vid 🤟
Oooo Sharon an Martin wat a fantastic idea for to use at Christmas loved the video guys as always an I’ll be trying these an Xmas thank you an I’ll catch use on the next 1 👍👍👏👏👏👏
Nov 7, 2022 Iconic Aussie Slice at its best. this raspberry coconut slice is so easy to make and moreish. recipe written below. pre heat oven 180 degrees C 19 x 29 cm lamington tin roughly with baking paper base 90g butter at room temp 1/2 cup caster sugar 1 egg 1/3 cup self raising flour 2/3 cup plain flour filling 1/2 cup raspberry jam at room temp topping 2 eggs lightly beaten 2 cups desicated coconut 1/3 cup caster sugar bake base for 10 mins then bake topping for 20 mins aprox. til toasty brown leave in tin to cool completely store in air tight container or tin at room temp thanks for watching. if you like the recipe please hit the like button. have a great day xo 😊🥰🥰😏🥂 Transcript
Good evening mountain hope you are well and the family is doing ok have you thought about doing the tomato and mustard cheese whirls and this recipe is basically a bread recipe rolled out and all you do is spread wholegrain mustard and then you basically tomato puree and is sprinkled cheese made up put 6 in the air fryer at time and I say something that is delicious
I had a go at making these in an identical Ninja, but being a bit cack handed (I am an OAP, after all!) a few fell to bits. Then my wife suggested making them like a Swiss roll, spreading the cheese on the sheet of pastry and using the tissue paper to roll up tightly. Cut them into half inch thick slices, brush with beaten egg and cook on 'Bake' at 200*C for 6 mins first side, then turn over and use same settings for 5 mins. Came out a treat! I could almost hear Martin's tasting tune in the background and see Sharon's eyes rolling.
They look amazing. My wife has been making these for years but not on both sides. Yours looked so much crispier. Also try a little sweet chilli sauce in with the cheese. We are doing ours in the air fryer for the first time thanks to you guys.Keep the videos coming.
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You 2 are the reason I bought an air fryer , I love the way you cook no airs and arty farty rubbish and say “just put in what you like” , as a vegetarian would love more veggie ideas ,
Me too
I have to stop watching you two at bedtime,I'm starving now
I love your cooking videos . Sharon is priceless, Martin's comments and looks to camera are so funny.. You two are more entertaining than streaming/TV shows.
I don't know where I've been all my 62 year's, as I've never seen anyone use puff pastry for cheese straws. My Mom always made her own short crust pastry, and I was taught to do the same at school. So now this is something that I'm just going to have to try. Thanks Sharon and Martin 👍
Not sure if this is a helpful tip or not, hoping it is considering I know how much you guys love this ingredient 😊
The best cheese straws I ever tasted were ones my lovely mum made, & her secret ingredient? Mustard. She very thinly spread a layer of mustard - not so it was hot (I don’t like hot food personally), but just so it acted like an umami flavour for the cheese! I later found out she added 1-2tsp of mustard to her cheese / white sauces for exactly the same reason, it just enhances the cheese flavour more! I’ve never not done it since, & both my cheese straws & cheese / white sauces are a hit with family & friends. Revealing all my secrets now! Xx
I use mustard as well plus Gruyère is another cheese that goes well on cheese straws 😋😋 ps I think maybe your mum comes from the same era as me as I also add mustard when making cheese sauce 😋
Totally agree with there,I always put a tsp of English mustard in my cheese sauce. Highly recommended
yes mustard - it brings out the cheese flavour even more
@@suemcdonagh7650Aww yes! I lost my beautiful mum suddenly on her 76th birthday this January just gone, she was an amazing cook! I think most women of her generation were. I only wish I was half as good! I’m just glad she taught me a few tips & tricks along the way 💗 I think she added Gruyère cheese come to think of it Sue, it sounds very similar. I’ll have to make a note of that to give it a go! Thank you for the reminder 😊 xx
I'd love to use mustard, as I know how it enhances the flavour of cheese, but my daughter is allergic to it, unfortunately 😭
You guys are the best. I have found a new love of cooking now. Its 3.24am over here watching this cant wait till the stores open up so i can get the ingredients and try this.
Martin is so enthusiastic!!! Great videos!!! And the climax makes me smile when he is “Going in!”
Love watching your videos they are like a 2022 version of on the buses
Thank you so much, Martin and Sharon. These are brilliant. I’m going to take them to my mum‘s at Christmas. It’s just a really nice touch as a small present to take somewhere when you’re visiting at Christmas and I love Sharon‘s recipes she always makes things really easy. And I bought the ninja because you had one! So I’m glad you’re cooking them in the ninja air fryer. 🎄 🎅🏼
Just made these and I can confirm they are a winner in my house ❤❤ thanks once again, will be trying with Nutella tomorrow x
Excellent video. Turned over is definitely how i would have mine. They looked lovely.
My mums cheese straws were what Christmas memories were made of when I was young. Her recipe and method were never written down just made ‘her way’. She developed dementia so it was too late to get her method etc passed down to me that’s why I asked in comments last week if you could make some. Your straws look delish, I will make this asap! 🤤 Thanks to you both ❤️
Love your ideas and different techniques. Bought an airfryer after finding you lovely couple on RUclips. Love it and love your no fuss ideas . Keep the videos coming please
Thanks so much 😊
gonna go make some of these now...... Awesome guys
Great idea, love Your Air Fryer Recipes. I've made Cheese triangles with Puff Pastry before (in a conventional Oven) & added a bit of finely chopped Onion with the Cheese; delicious!
I brought a air fryer and a slow cooker. Your videos have brought back the joys of cooking. Great job and a happy cooking xmas.
That is awesome!
Good evening guys, hope you all well. I done your rice pudding recipe today and OMG, fantastic. My elderly mother and father live just 2 mins from us and we give them a couple of bowls of the lovely rice pudding. They loved it and I just wana say thank you to you both. Ain't so many that on this site that does 'normal' everyday cooking for the UK gang lol anyways, take care and wish you all the very nest again for the channel.
Wonderful!
@@butlersempire - I too did the rice pudding recipe and I used the quantities that you did. My husband adored it and is happy to eat rice pudding dessert for the rest of the week! Thank you both!
@@ppauline1515 That's great.
Love these!! Now been told I have to make them at the weekend 😂😂 thanks for another great video ❤ love the banter between you both
Lovely.
Going to try this - thank you Both. Brilliant vid as usual 👍🥰💖
Floppy and fingers of joy... So funny 😂
Lovely cheese straws Enjoyed watching Keep up the good work xx
Just wanted to thank you both for the pork belly air fry recipe. I followed your vid, and it was a massive hit with my family.The cooking times were spot on :)
Fantastic!
You two have given me so many recipes to try have done a few thank you 😊
I like them cheese straws that you made ,making my mouth water ,so simple to do ,nice to make your own ,and those little pillows wow!!
My mum used to make cheese straws. Thay were lovely.
Oh those look absolutely delicious. Love the crunchiness of it all too thank you so much 😊👏❤️
Fingers of joy!!! you’re killing it Martin,,, laughing my head off 👍🏻
I’ve only had these from a supermarket and once you start eating them you can’t stop.
I bet they’re lovely when they’re hot or warm
Very nice work Martin and Sharon I’m gonna give the pillow of joy a go and on top of the cheese inside of the pillow I’m gonna put a little bit of branston pickle great video 👍🏿
Lol. Fingers of joy.. sharon orefers the puff pillow. I love you two. comedy. I watxh all your videos and Stacey and fanily and also Tracey and family. You all keep me entertained x
Thanks so much
Hi guys, so impressed with the Air Fryer Conversion Chart,l have ordered another as a stocking filler for my Son-in-Law. Invaluable, saves alot of BURNT FOOD. Always love watching you both. Thx so much.🎄🥰
Those Cheese straws looked amazing.
I noticed Merlin popped in, he must have smelt how good they were.
Floppy or hard they will be tasty, great idea mixing cheese's
👍🏻😁🎁🎄
Thanks Sharon and Martin looks yummy will try it.Also like the bagel topping.😘👍
This make me so hungry, just bough 2 air fryers one for my Mum and one for me. Love your Videosxxxxx
Thanks for watching, glad you liked the video
Can't beat a yummy cheese straw. Love your experimental ideas 💡
Gosh my mouths tasting these already guys ..yummy 👍
These do look superb ,something else i will have to give a try .
ANOTHER GREAT STEP BY STEP VIDEO THEY LOOK GREAT ❤❤❤❤❤❤ IT 👍👍👍👍👍 KEEP UP THE GREAT COOKING SHOWS
Thanks so much
I think we will thry this one for sure. Great video folks!!
Looks great we are going to have these on Christmas Eve and Day...2 parties...the look delish and easy to transport. Thanks again for the great tips and fun presentation !
Those look so good Sharon and Martin. 🙂👍
Thank you for another great Air Fryer recipe. Love from Claydon
Thank you for sharing that looks delicious and easy to make watching from South Africa
Them cheese straws look absolutely delicious , l love watching you guy’s. Another great video.😋👍
Love listening to you two when walking the dogs in morning and getting ideas what to cook later. X
Thanks
Thanks for your support.
Just the thing for a Christmas buffet. Thanks for the idea!
Another good video, the cheese straws look so good, and so easy to do.
I do enjoy watching you, brilliant ideas & so funny.
They look the best cheese straws ever, we have them every Christmas made by my elderly neighbour, if my air fryer ever gets here I shall make them for her, great video as always lovely Sharon and Martin❤.
Sounds great!
Hi Guys have to tell you after your advise I bought the Chinese Style Salt and Pepper Seasoning fr
om Amazon. BRILLIANT THANKS
Great to hear!
Will have to try them they look delicious also the pillows yummy.
Love cheese straws. Have never made them but will now. Thank you 😊
These look delicious. A little while ago, I found an online recipe for Everything But The Bagel seasoning. I found that I had all the ingredients except black sesame seeds so I used black onion seeds instead. It was delicious and I have plenty left for when I make these cheese straws.
Love you guys and your channel,mississippi in the states here
we made them at weekend, really nice, well in fact too nice as they didn't last that long.
a great channel, i love everything that you do,
i love cheese and i think they are worth a try, Well done Martin and Sharon really good video 👏👏
Going to have to try this, going to do one with just cheese and one with Marmite & cheese 😀
My daughter & her partner are coming for Christmas & as vegetarians, I was looking for something nice to cook & I've definitely decided to use these!
Thanks for giving us some simple, & wonderfully tasty, choices!
It’s the look to camera after each double entendre. Ha ha ha. Love it. Aussie Bob 😂
Wow these look absolutely amazing
I've just got one of those baking sheets with the circles on and a new rolling pin. That's a good idea using the pizza cutter for the pastry. You always get some good tips on here. I can't cut a straight line neither Sharon. I think I'll try the pastry and make some sausage rolls like you did on your other video. The cheese straws looked scrumptious Sharon
Fantastic, they looked lovely, will try this super easy, and by the looks super tasty, great video guys, 👍🏻❤
You two guys are absolutely joy to watch cooking 🧑🍳 definitely got me using our Air fryer, 😊
Yes they look brilliant guys definitely will be having a go at making them xxxxxx
You 2 are just bloody brilliant thanks 😊
Glad you enjoyed it
yum
Yum yum love your videos
Lovely job 👍
Delicious! (cue music) In the US, the Everything Bagel Seasoning sells for £1.66
Must try these such nice taste I no lovely job
Thank you love love love cheese straws looks delicious ❤❤❤❤❤🎉🎉🎉🎉
Hi Martin & Sharon,
I would like to back what Kath Everitt has said below. As a family of veggies we would love to see you put those air fryers to use with more vegetarian and pescatarian dishes. Me and the wife often collectively buy something for us both at Christmas and largely thanks to you pair we have just ordered one of them Ninja's. Please please please keep those great happy go lucky no nonsense cooking videos coming and please make sure you keep your great and unique sense of humour.
You two are bloody priceless and great fun to watch.
Cheers and love to you both from
Trev the Pianoman and his Missus Jane in mid Devon.
Got to make some of these , going to try some with pre fried bacon lardons mixed in as well .
Wouldn’t they have crisped up on the bottom had you sprayed the crisper plate with oil and not used the liner? From what I have read there seem to be two schools of thought regarding using liners. Yes, it does save on the washing up but it also stops the hot air flow on the underneath of the item you are cooking. The result is ,as you discovered, the bottom does not crisp unless you turn them. I have the Dual Blaze so I may try omitting using the crisper tray.🤞
Love watching
Yummy have been wanting an easy recipe for cheese straws and these look really good...Deffo making these at weekend for my wine o clock lol thanks u pair of darlings 😄😄😄💕💕💕
Definitely have a go at these tomorrow, look 😋 yummy.
I do puff pastry layer with grated cheese onion and garlic roll like into sausage roll cut thin then cook for few minutes makes lovely nibbles xxx
They look lovely I’m going to try them for Christmas …. Thanks xx
I am going to make these they look so yummy thank you. I love the look on your face bless you both
You two are fabulous honest and down to earth . Funny and entertaining . Love ur videos ❤😂🎉
Thank you so much 😁
☺ Another great video , I love the sly looks to the camera after your innuendo ( oh Matron ) I'll do a dry run before the Christmas . Look forward to the next Vid 🤟
Just recently found your channel. You make cooking fun.🤣🤣🤣
Thank you 😋
Oooo Sharon an Martin wat a fantastic idea for to use at Christmas loved the video guys as always an I’ll be trying these an Xmas thank you an I’ll catch use on the next 1 👍👍👏👏👏👏
They look jummy😋
I'm definitely going to make the puffy pillows, really looks tasty 😋 😍
Lol...😂🤣 same here. Can't do straight lines. You two are soo cute. Greetings from Wales.
Nov 7, 2022
Iconic Aussie Slice at its best. this raspberry coconut slice is so easy to make and moreish. recipe written below.
pre heat oven 180 degrees C
19 x 29 cm lamington tin roughly with baking paper
base
90g butter at room temp
1/2 cup caster sugar
1 egg
1/3 cup self raising flour
2/3 cup plain flour
filling
1/2 cup raspberry jam at room temp
topping
2 eggs lightly beaten
2 cups desicated coconut
1/3 cup caster sugar
bake base for 10 mins then
bake topping for 20 mins aprox. til toasty brown
leave in tin to cool completely
store in air tight container or tin at room temp
thanks for watching. if you like the recipe please hit the like button. have a great day xo 😊🥰🥰😏🥂
Transcript
Just discovered your channel and I think you both come across as a fun loving couple and gave me some great recipe tips thank you x
Good evening mountain hope you are well and the family is doing ok have you thought about doing the tomato and mustard cheese whirls and this recipe is basically a bread recipe rolled out and all you do is spread wholegrain mustard and then you basically tomato puree and is sprinkled cheese made up put 6 in the air fryer at time and I say something that is delicious
Another great video and something we are going to try next week in our Cosori. Keep up the great work Butlers 👌
You’re not alone Sharon I can’t cut straight to save my life. Are you guys going to do a Christmas playlist?❤
I had a go at making these in an identical Ninja, but being a bit cack handed (I am an OAP, after all!) a few fell to bits. Then my wife suggested making them like a Swiss roll, spreading the cheese on the sheet of pastry and using the tissue paper to roll up tightly. Cut them into half inch thick slices, brush with beaten egg and cook on 'Bake' at 200*C for 6 mins first side, then turn over and use same settings for 5 mins. Came out a treat! I could almost hear Martin's tasting tune in the background and see Sharon's eyes rolling.
Am not much of cheese straw man myself Martin but they look really good. Brilliant job to you both 👌👍
Just made some cheese scones. Some blue cheese sauce I picked up couple of days ago
Absolutely delicious 😋 Fabulous darlings 💯👍 Thank you for sharing 🙏
Thank you so much 👍
I make cheese straws in my air fryer and I put them straight in on the crisper , no baking paper or liner and they cook to perfection
They look awesome well done both of you 👍👍👍👍
Thanks so much 😊
They look amazing. My wife has been making these for years but not on both sides. Yours looked so much crispier. Also try a little sweet chilli sauce in with the cheese. We are doing ours in the air fryer for the first time thanks to you guys.Keep the videos coming.