Tip from a baker. Add a pinch of salt to your egg to break down the protein and the 'gloopiness' of the egg glaze so that it is easier to paint on and less like wallpaper paste. It also enhances the glaze when baking 👍
@@stevev3664 the amount of salt is critical as it regulates the fermentation and not just flavour. Too much salt well kill the yeast much in the same way it kills slugs do too little and fermentation will be too quick and lose flavour, too much will kill the yeast and therefore produce a more solid loaf. Ordinary table salt is the usual ingredient. Good luck.
Love these two, proper people 👏. Relatively new subscriber and trained chef, but love their approach to cooking and cheeky upbeat disposition - this kind of stuff is what really inspires people to have a go at putting their own food together, not a fillet of sea bass on a tower of celeriac with a white wine and fennel reduction. Keep it up guys, great channel.
@@mikeb3010 you’ve got it one, Mike 👍. Creating fancy food like you see on Masterchef is well and good, but it’s not reality and relatively daunting to your average household. This channel is great because these 2 folks take the fear out of cooking and make it an enjoyable experience with results that won’t disappoint 👍
I know this video is over 6 months old but we just received our Cosori air fryer yesterday and could not wait to try it out, best money we have ever spent, the food was unbelievably delicious. As for you two, you have me in stitches, love you guys, you're right up my street, the innuendos have me falling off my chair, keep em coming. xxx
Sharon, I bet you learned to make that at school, the same as me. We used ordinary sausage meat, and added sage and onion to make it. We learned a lot in cookery years ago, they should still teach it in schools today,band delicious as always. 👍
It's years since I made a sausage plaît😋 I used to make them all the time & freeze them because every party or leaving do at work or get together etc & everyone wanted my sausage plaît. It was so easy to make as well. I used to just get pork sausage meat & make a packet of sage & onion stuffing, mix it together & fill the pastry just like Sharon did there. Quick, easy & like they said so tasty hot or cold. Such a versatile dish. In fact I'm going to make one later😋
Brill. An alternative filling that I know Sharon will love. A recipe given to me many years ago as a vegetarian alternative or just because. You need, 8oz of prepped pastry, short or puff etc, 8oz breadcrumbs, 8 oz grated cheese. 1 large finely chopped or grated onion. 3 Tablespoons of chopped fresh Parsley, chives and 1 tablespoon of mixed herbs. 1-1.5 teaspoons of mustard powder, pinch of Cayenne, salt and ground black pepper. Mix with 142mls of fresh cream. Leave to mingle and use as you would sausage meat. These are so fab and my favourites.
I love your videos so much my father passed away a year ago and I’m now a full time carer for my 83 year old mum having to give up my job I was very down I found your channel and it’s really made me smile again I have been watching your retrorestore as well thank you for your videos hopefully soon I can buy a airfrier which will help me you and your family are lovely people thank you again
Good evening lovely people Delicious... in my previous life as a caterer I made these plaits on a daily basis and I would put a line of Branston pickle and grated mature cheese on top of the sausage meat ...give it a go and I'm sure your love .... Thank you and best wishes 😎
Love you two. Brilliant ideas no faff. And being a veggie, I know!, I can adapt. To be honest, you two have taken the “scare factor” out of air fryers so thank you 🙏
Great looking wish I could taste it as well. By the way love chief bits as well. By the way a tip. Fill your egg glass with water if your whole egg goes to the bottom it's fresh. Half way a few days old still OK Floating throw away. Try it out. Next time
My oven is not working atm so am doing so much more cooking with the air fryer and slow cooker. It’s forcing me to try new ideas and your experiments with food is really inspiring me. So, today it was the sausage rolls. I added some grated cheese in with the sausage mix and wow! They are delicious. 👍
delicious I make sausage rolls in the air fryer all the time.. i add grainy mustard to the sausage meat, then i sprinkle a mix of nigella seeds and sesame seeds on after the egg wash
What a great idea for Christmas! On boxing day we all get together the family and it’ll be great to make a few of these to take over quick and easy thank you Sharon & Martin
We absolutely love watching you both, you are down to earth genuine people, we are originally from Portsmouth and have been living in Perth Western Australia for 25yrs, We see so much of ourselves in you both and you always keep us entertained, we love the nostalgia school dinners, do you remember Manchester Tart ? We would love to see Sharon make that We have tried quite a few of your recipes and they are superb, have also made rice pudding in the slow cooker and was absolutely amazing, We are doing the donor meat in the slow cooker next, you inspire us so much Keep up the good work , we look forward to your videos every night, and we love seeing merlin and dougal, Love the slades down under ❤
At long last have managed to order a Cosori, I couldn’t wait any longer for a ninja to reappear on the planet, I just hope the Cosori manages to get here without being knocked off! So glad you use the Cosori for some of your recipes, this sausage plait will be the first thing I try, can’t wait❤
Oh wow, another fantastic video and recipe. Will get this done and ready for Christmas. Thank you so much Sharon and Martin 👍🏻😃👏👏👏👏nice hair too Sharon 👍🏻😃
I think you two are great. I’d never heard of air fryers until I saw your videos. Have just got myself a Cosori and am loving it. Keep up the good work. Thank you.
Thank you for sharing your recipe for sausage plait… I’d like to share mine with you both that will make the sausage meat go further and taste delicious!! 1 packet of paxo stuffing mix, make the stuffing as instructed on the packaging. Mix it into your sausage meat, then fill your puff pastry as normal. Or try this other recipe: 400g pork sausage meat 2 heaped tablespoons caramelised onion & chutney 1 tablespoon fresh sage leaves, chopped 250g puff pastry Salt & ground black pepper to taste. 1 beaten egg for glazing Directions: Select Bake, set temperature to 160c and set time to 30 minutes turn on your unit to begin preheating. Once your unit has preheated, place the sausage plait on parchment paper in the basket cook for 30 minutes. Enjoy 😊
I left my laptop on overnight watching cooking shows and this must have been a recommendation from RUclips that automatically played but when I woke up I thought it was the sound of Del Boy from OFAH 😆 Watched a few of ya vids today and I like the dynamic between you two!
Just looks delicious, great advice to get making and freeze these for Christmas. A few chips and veg of your choice and it will make a superb economical meal we can all enjoy. Thanks once again for sharing.
Another winner thankyou ,I was giving up with my air dryer till I found you two ,now it's my favourite item in my kitchen ,thankyou so much . Looking forward to next vid .
Thanks Sharron & Martin only got my airfryer on Friday have cooked a chicken a small gammon joint an baked potatoes learning a lot from your videos I think you two are great xx
I've watched a few of your videos and am really impressed that: 1. You don't waste anything, and 2. You don't burn the food! 90% of the air fryer vids I've seen burn the sh*t out of the food and try to pass it off as something incredible. So well done, carry on!
You've done it now mate. Sausage plait? Flaming heck. Not done this for donkeys, in fact I forgot this existed.. But thanks to you it will be done and even those who are vegans can get their due. ie my other half is trying....
Great video guys. Reminds me of my caramelized onion, cheese and bacon plaits, just I make them like a standard-size roll. if you like cheese you love them, so simple to make, caramelize the onion (I use red onion), cook the bacon, dry off the fat from the bacon and onion , mix the cheese and onion together, open out the puff pastry & cut to size cut your plaits, bacon on the bottom then add the cheese and onion as much or as little as you like, fold over the plaits, add egg glaze, air fry for 12 to 16 mins (depending on air fryer ) hope try these and enjoy x
Hahaha Sharons face when you say you are going in babe. I look forward to that every day. Great recipe both of you. I will defiantly try this one. Take care both of you. Steve.
Looked really tasty. The bigger the sausage the better (as the Actress said to the Bishop) When Martin went in with that Sausage it was an 18 certificate. Lol 👍🏻👍🏻😁😁
Omg made plait tonight with chorizo pork sausages Nd own quick puff pastry... absolutely brilliant...loved the tip re using pizza cutter Nd measuring paper insert so plait fits. We have a small air fryer so halved quantity..wished I could upload my pictures...well do both
It’s great that you show how to save energy by using a air fryer, compared to a domestic oven, but pop over to your other channel and you use this huge oven to get the temp up to 180 , i think you might be tapping in to the neighbors supply😊😊😊
Hi guys, came across your channel a few days ago and really enjoying the content. Especially the old school dinners series you did. When I was a child of the 60's and 70's we used to have fish in batter with parsley sauce chips and peas. I would love to see lovely Sharon making this. Keep up the good work And all the best to you both. 😃
Great video, yet again. I'll be having a go at the plait tomorrow 👍. As usual we are now watching some of your previous videos I just heard Sharon say she doesn't trust the frozen onion, for taste once cooked. Can I ask you just to give them a try once. Using frozen avoids all the tears, but gives you a quick addition to the meal. They cook up wet at first, but persevere with cooking and the water will evaporate. They are either diced or sliced and great in things like stews, curries, casseroles etc. If I need raw onion then I do still use fresh, but the frozen have saved so much hassle and time when cooking. I have even fried them straight in the pan for things like hot dogs and burgers, seasoned they are just like a lovely fried onion. Also, along the same lines is Soffrito, which is onion, carrots and celery. This is a great base for Bolognese or stews. Please give the onions a try in cooking, I'm sure you won't be disappointed. 🤗
Martin Sharon, great videos guys, love the channel. Hear listen, you know the edge you cut off the pitta bread, try this as a great tasty snack. Take all the bits,edges, sprinkle with olive oil sea salt pepper, and tabasco if req. Pop in the Cosori air fryer, 3 to 4 mins on 200c or higher, Bang, crispy nibble snacks. So morish. Try it guys if you like mention me in one of your future vids, Id love that.😁👍🔆
Another great idea to try in the air fryer it's getting that way only using the oven very low keep things warm while serving up specially sunday roast that was a great tip guys thanks and as usual thanks for sharing
The sausage plat looked fantastic i am going to make it this week i will add some sage and onion stuffing to the sausage meat sharon you are a good cook and you know how to make wonderful meals without breaking the bank best wishes from sue and vic
A suggestion when doing anything like this or Scotch eggs, with sausage meat, have you tried putting stuffing in the sausage meat? Or get flavoured stuffing from Aldi or Lidle or a supermarket own brand flavored stuffing.
OMG, I love Sharon's expressions at her husband's dramatic reactions while eating 😁 Meanwhile, I want to taste that sausage mix. We have our typical here in the South, US, but wish I could get that here in the States 😑
Another great video,they looked tasty,told my kids I'm going to do this they all😆😆😆😆 no mum .going to do it and freeze for buffet tell them after they eaten😆
You guys are so ADDICTIVE to watch. Love all you do to help us with these Air Fryer recipes. Will you be doing some Christmas ones,would love that PLEASE!!!. Putting some cranberry chutney in with that would be good too. Thank you so much.🤩🤩.🤶🎅
I like to batch bake sausage rolls and freeze them so we can have some for lunch or tea plus they’re handy if you get visitors. I just defrost what I need, takes about 1 hr, then pop in a hot oven or air fry to heat up. Loving the look of that plait 😋❤
Based in the US I miss a good UK sausage roll. Had me salivating... loving your vids with Lee, binged watched his also, but prefer the pair of you. Hope theres more to come, maybe a camping trip? Id pay good money for that. Thanks for great content
Good point Sharon...Buy cook and freeze. A must,! It all looked really good...What can I say about Martin...Music role Martin!! Lol. 🤣🤣 Good fun but brilliant food. It looked good. x
You make it look so easy Sharon. I like the way you have the pastry edge on the side. I had a disaster last night. I made a Eves Pudding and did it in the air fryer, I pressed the cake sign which I didn't know was there till Martin mentioned it, and used some tin foil like Sharon did to lift the dish in and out. I reduced the temp and time. I thought it was cooked, I even stuck a needle in the middle and it was ok. I went to dish it up at tea time and it was still runny. So I stuck it in the microwave for ten minutes and it was ok. I was so disappointed
Tip from a baker. Add a pinch of salt to your egg to break down the protein and the 'gloopiness' of the egg glaze so that it is easier to paint on and less like wallpaper paste. It also enhances the glaze when baking 👍
Thank you baby 🤣🤣🤣🤣🤣
Question from a newbie to baking. How critical is the amount of salt when making bread and what kind of salt is best? Thanks. 😎😊
@@stevev3664 ask radio Ray he will help you 😄
@@stevev3664 the amount of salt is critical as it regulates the fermentation and not just flavour. Too much salt well kill the yeast much in the same way it kills slugs do too little and fermentation will be too quick and lose flavour, too much will kill the yeast and therefore produce a more solid loaf.
Ordinary table salt is the usual ingredient. Good luck.
@@Seasidesurfer we all need radio ray in our lives thank you Ray
Love these two, proper people 👏. Relatively new subscriber and trained chef, but love their approach to cooking and cheeky upbeat disposition - this kind of stuff is what really inspires people to have a go at putting their own food together, not a fillet of sea bass on a tower of celeriac with a white wine and fennel reduction. Keep it up guys, great channel.
Thanks so much
Exactly Alex, all this master chef type fluff is just entertaining, not real world everyday cooking, busy families prefer quick and tasty
@@mikeb3010 you’ve got it one, Mike 👍. Creating fancy food like you see on Masterchef is well and good, but it’s not reality and relatively daunting to your average household. This channel is great because these 2 folks take the fear out of cooking and make it an enjoyable experience with results that won’t disappoint 👍
@@AlexM-sg8fn Bang on Alex 👍
Agree 100%
I know this video is over 6 months old but we just received our Cosori air fryer yesterday and could not wait to try it out, best money we have ever spent, the food was unbelievably delicious. As for you two, you have me in stitches, love you guys, you're right up my street, the innuendos have me falling off my chair, keep em coming. xxx
Thank you so much 😁
Sound advice from Sharon to prep for Christmas. You can't beat a proper sausage roll.
Literally the best couple on RUclips, keep em coming guys .
Thanks for your support Niall.
Great to see you two supporting independent butchers, so much better than supermarket sausage meat, great video😄
Sharon, I bet you learned to make that at school, the same as me. We used ordinary sausage meat, and added sage and onion to make it. We learned a lot in cookery years ago, they should still teach it in schools today,band delicious as always. 👍
Home economics we used to get taught. Kids only know processed foods now. it's a shame.
@@butlersempire yes Sharon, you are right, I think everyone should be given the opportunity to learn to cook.
It's years since I made a sausage plaît😋 I used to make them all the time & freeze them because every party or leaving do at work or get together etc & everyone wanted my sausage plaît. It was so easy to make as well. I used to just get pork sausage meat & make a packet of sage & onion stuffing, mix it together & fill the pastry just like Sharon did there. Quick, easy & like they said so tasty hot or cold. Such a versatile dish. In fact I'm going to make one later😋
That's a big sausage plait for to people more for four
Brill. An alternative filling that I know Sharon will love. A recipe given to me many years ago as a vegetarian alternative or just because. You need, 8oz of prepped pastry, short or puff etc, 8oz breadcrumbs, 8 oz grated cheese. 1 large finely chopped or grated onion. 3 Tablespoons of chopped fresh Parsley, chives and 1 tablespoon of mixed herbs. 1-1.5 teaspoons of mustard powder, pinch of Cayenne, salt and ground black pepper. Mix with 142mls of fresh cream. Leave to mingle and use as you would sausage meat. These are so fab and my favourites.
Sounds nice.
I love your videos so much my father passed away a year ago and I’m now a full time carer for my 83 year old mum having to give up my job I was very down I found your channel and it’s really made me smile again I have been watching your retrorestore as well thank you for your videos hopefully soon I can buy a airfrier which will help me you and your family are lovely people thank you again
Thanks for watching, glad you liked the video Kevin
Good evening lovely people
Delicious... in my previous life as a caterer I made these plaits on a daily basis and I would put a line of Branston pickle and grated mature cheese on top of the sausage meat ...give it a go and I'm sure your love ....
Thank you and best wishes
😎
I add a line of apple sauce. Delicious as a snack for dinner with veg and gravy.
Love you two. Brilliant ideas no faff. And being a veggie, I know!, I can adapt. To be honest, you two have taken the “scare factor” out of air fryers so thank you 🙏
Great looking wish I could taste it as well.
By the way love chief bits as well.
By the way a tip.
Fill your egg glass with water if your whole egg goes to the bottom it's fresh.
Half way a few days old still OK
Floating throw away.
Try it out. Next time
My oven is not working atm so am doing so much more cooking with the air fryer and slow cooker. It’s forcing me to try new ideas and your experiments with food is really inspiring me. So, today it was the sausage rolls. I added some grated cheese in with the sausage mix and wow! They are delicious. 👍
When I was a kid this was called badger and had lumps of bacon bits mixed in with the sausage meat. My favourite school dinner.
delicious
I
make sausage rolls in the air fryer all the time.. i add grainy mustard to the sausage meat, then i sprinkle a mix of nigella seeds and sesame seeds on after the egg wash
I love your no nonsense approach, down to earth ,
i make it the same but with a squeeze of tomato ketchup along the full length before cooking and it adds a great taste
What a great idea for Christmas! On boxing day we all get together the family and it’ll be great to make a few of these to take over quick and easy thank you Sharon & Martin
We absolutely love watching you both, you are down to earth genuine people, we are originally from Portsmouth and have been living in Perth Western Australia for 25yrs,
We see so much of ourselves in you both and you always keep us entertained, we love the nostalgia school dinners, do you remember Manchester Tart ? We would love to see Sharon make that
We have tried quite a few of your recipes and they are superb, have also made rice pudding in the slow cooker and was absolutely amazing,
We are doing the donor meat in the slow cooker next, you inspire us so much
Keep up the good work , we look forward to your videos every night, and we love seeing merlin and dougal,
Love the slades down under ❤
Thanks Ally, yes, we've done rice pudding in the slow cooker and will be doing a video on it soon.
Me and the ex used to make this ages ago, absolutely gorgeous, lattice style with sage I think 🤔
Good stuff you two 👌 quality!!!
Mmmmmmm Mmmmmmmm looks delicious. Definitely going to make these for Christmas. Thanks guys for yet another great idea.
Look forward to watching you both sausage rolls look so yummy
love the down to earth approach, gives me a warm and comforting feeling with added confidence.I also like the waggy tail which crosses the screen!
At long last have managed to order a Cosori, I couldn’t wait any longer for a ninja to reappear on the planet, I just hope the Cosori manages to get here without being knocked off! So glad you use the Cosori for some of your recipes, this sausage plait will be the first thing I try, can’t wait❤
I ❤️ watching you both always makes me smile
Oh wow, another fantastic video and recipe. Will get this done and ready for Christmas. Thank you so much Sharon and Martin 👍🏻😃👏👏👏👏nice hair too Sharon 👍🏻😃
Thanks Lucy.
The plait looks great. I have the ninja dual so will do two smaller ones. Love all your recipes.
I think you two are great. I’d never heard of air fryers until I saw your videos. Have just got myself a Cosori and am loving it. Keep up the good work. Thank you.
Our pleasure!
Thank you for sharing your recipe for sausage plait… I’d like to share mine with you both that will make the sausage meat go further and taste delicious!!
1 packet of paxo stuffing mix, make the stuffing as instructed on the packaging.
Mix it into your sausage meat, then fill your puff pastry as normal.
Or try this other recipe:
400g pork sausage meat
2 heaped tablespoons caramelised onion & chutney
1 tablespoon fresh sage leaves, chopped
250g puff pastry
Salt & ground black pepper to taste.
1 beaten egg for glazing
Directions:
Select Bake, set temperature to 160c and set time to 30 minutes turn on your unit to begin preheating.
Once your unit has preheated, place the sausage plait on parchment paper in the basket cook for 30 minutes.
Enjoy 😊
My mouth was watering 😋 watching this, but does most of your videos.
I left my laptop on overnight watching cooking shows and this must have been a recommendation from RUclips that automatically played but when I woke up I thought it was the sound of Del Boy from OFAH 😆 Watched a few of ya vids today and I like the dynamic between you two!
Thanks for watching, glad you liked the video
What a great idea for sausage meat pastry and it looks good and love the platt
Another great video you two make us laugh 😃 looking foward to more videos
Love you two! A great double act. I usually put apple and stuffing in my plait. Never tried it in the air fryer but defo will now.
Just looks delicious, great advice to get making and freeze these for Christmas. A few chips and veg of your choice and it will make a superb economical meal we can all enjoy. Thanks once again for sharing.
Another winner thankyou ,I was giving up with my air dryer till I found you two ,now it's my favourite item in my kitchen ,thankyou so much . Looking forward to next vid .
Our pleasure!
Great vlog & that looks deliciously tasty guys mmm 👏🔥💯👍 x
Thanks that solves the problem as to what to have for tomorrow(Thursday') night's evening meal
Thanks Sharron & Martin only got my airfryer on Friday have cooked a chicken a small gammon joint an baked potatoes learning a lot from your videos I think you two are great xx
Thank you so much Gillian.😁
There's nothing better than giving your flaps a good coating... oo err Mrs xx
Try putting some Paxo sage and onion stuffing in the sausage meat... delicious
A great big slice of that with chips & beans mmmmm
I've watched a few of your videos and am really impressed that:
1. You don't waste anything, and
2. You don't burn the food! 90% of the air fryer vids I've seen burn the sh*t out of the food and try to pass it off as something incredible.
So well done, carry on!
,they look great bought back memories at school was my first thing I made in my home economics class many moons ago lol x
🤣🤣🤣🤣🤣 oh sharoooon oh baby I love it give me more guys yam in work pissing my pants watching you both so funny with love music as well
Adding a diced apple is a good addition. My mum used to make a harvest pie using same ingredients but in pie form rather than plait. Yummy.
Sounds great!
Ohhhh that looks DELICIOUS Sharon!!!!!!
Great idea the black pepper. FULL METAL JACKET😋😋😋😋😋😋😋
You've done it now mate. Sausage plait? Flaming heck. Not done this for donkeys, in fact I forgot this existed.. But thanks to you it will be done and even those who are vegans can get their due. ie my other half is trying....
Great video guys. Reminds me of my caramelized onion, cheese and bacon plaits, just I make them like a standard-size roll. if you like cheese you love them, so simple to make, caramelize the onion (I use red onion), cook the bacon, dry off the fat from the bacon and onion , mix the cheese and onion together, open out the puff pastry & cut to size cut your plaits, bacon on the bottom then add the cheese and onion as much or as little as you like, fold over the plaits, add egg glaze, air fry for 12 to 16 mins (depending on air fryer ) hope try these and enjoy x
Know what I'm making for dinner tomorrow, yum yum yummy.
GREAT TIP SHARON.
GREAT IDEA. FREEZING BEFORE COOKING.I'LL DO THAT🎉
THANK YOU GUYS FOR THE VID.
SEE YOU ON SUNDAY ❤❤❤
Looks lovely,just waiting for my air fryer to arrive and will defo be trying out some of the things you’ve cooked
Hats off to you two, looks amazing, currently binge watching your videos😊
I absolutely love you both , both down to earth and meals are what everyone can do especially now thank you ❤️❤️❤️
Hahaha Sharons face when you say you are going in babe. I look forward to that every day. Great recipe both of you. I will defiantly try this one. Take care both of you. Steve.
Thank you for this recipe, looks very nice, definitely a keeper this.
Oh man, I'm definitely gonna try that sausage plait.
Sweet chilli dip...
Looked really tasty. The bigger the sausage the better (as the Actress said to the Bishop)
When Martin went in with that Sausage it was an 18 certificate. Lol
👍🏻👍🏻😁😁
Omg made plait tonight with chorizo pork sausages Nd own quick puff pastry... absolutely brilliant...loved the tip re using pizza cutter Nd measuring paper insert so plait fits. We have a small air fryer so halved quantity..wished I could upload my pictures...well do both
Sounds great!
Great video as always. Love sausage rolls/plait could eat them to the cows come home😉 with brown sauce.
You make it look too tasty….crunch, crunch yum, love th3 new hair cut. 👋
It’s great that you show how to save energy by using a air fryer, compared to a domestic oven, but pop over to your other channel and you use this huge oven to get the temp up to 180 , i think you might be tapping in to the neighbors supply😊😊😊
I haven't used that one in months.
Hi guys, came across your channel a few days ago and really enjoying the content. Especially the old school dinners series you did. When I was a child of the 60's and 70's we used to have fish in batter with parsley sauce chips and peas. I would love to see lovely Sharon making this. Keep up the good work
And all the best to you both. 😃
I had that too Tony.
Great video, yet again. I'll be having a go at the plait tomorrow 👍. As usual we are now watching some of your previous videos I just heard Sharon say she doesn't trust the frozen onion, for taste once cooked. Can I ask you just to give them a try once. Using frozen avoids all the tears, but gives you a quick addition to the meal. They cook up wet at first, but persevere with cooking and the water will evaporate. They are either diced or sliced and great in things like stews, curries, casseroles etc. If I need raw onion then I do still use fresh, but the frozen have saved so much hassle and time when cooking. I have even fried them straight in the pan for things like hot dogs and burgers, seasoned they are just like a lovely fried onion. Also, along the same lines is Soffrito, which is onion, carrots and celery. This is a great base for Bolognese or stews. Please give the onions a try in cooking, I'm sure you won't be disappointed. 🤗
I'll tell Sharon to try again.
Martin Sharon, great videos guys, love the channel. Hear listen, you know the edge you cut off the pitta bread, try this as a great tasty snack. Take all the bits,edges, sprinkle with olive oil sea salt pepper, and tabasco if req. Pop in the Cosori air fryer, 3 to 4 mins on 200c or higher, Bang, crispy nibble snacks. So morish. Try it guys if you like mention me in one of your future vids, Id love that.😁👍🔆
Another great idea to try in the air fryer it's getting that way only using the oven very low keep things warm while serving up specially sunday roast that was a great tip guys thanks and as usual thanks for sharing
Hope you enjoy
Them sausage rolls looks absolutely delicious Sharon, l think you two are great,love your videos.😋👍
Thanks so much Margaret
Love it. Sausage rolls rock anyway you make them.!
You two are addictive, keep up great work.... your creating so much nostalgia ❤
Love your channel can you do prepping for Christmas please xx
used to make this all the time but never made in an airfryer so will do now thanks
turned out really good, and thats even with all your sausages different sizes Sharon😂well done to you both 👍
made this for lunch today , but i added hard boiled eggs down the middle as well . delicious
Sounds great!
Fantastic again, im definitely gonna make that it looks yummy 😋
Fabulous Martin, Sharon loves a sausage, and don’t think I didn’t notice the rimming on the previous video 🤣🤣🤣
lol Steve, no one else did haha, I knew you would lol
Love watching
The sausage plat looked fantastic i am going to make it this week i will add some sage and onion stuffing to the sausage meat sharon you are a good cook and you know how to make wonderful meals without breaking the bank best wishes from sue and vic
Hope you enjoy
A suggestion when doing anything like this or Scotch eggs, with sausage meat, have you tried putting stuffing in the sausage meat? Or get flavoured stuffing from Aldi or Lidle or a supermarket own brand flavored stuffing.
Sounds good Rita
I will definitely be trying the sausage plait it looks lush.
OMG, I love Sharon's expressions at her husband's dramatic reactions while eating 😁 Meanwhile, I want to taste that sausage mix. We have our typical here in the South, US, but wish I could get that here in the States 😑
Another good one, going to try this tomorrow. Thanks Sharon and martin.👍🥰
You are so welcome
Another great video,they looked tasty,told my kids I'm going to do this they all😆😆😆😆 no mum .going to do it and freeze for buffet tell them after they eaten😆
You guys are so ADDICTIVE to watch. Love all you do to help us with these Air Fryer recipes. Will you be doing some Christmas ones,would love that PLEASE!!!. Putting some cranberry chutney in with that would be good too. Thank you so much.🤩🤩.🤶🎅
Great again xxx good idea to freeze for Christmas xx
I like to batch bake sausage rolls and freeze them so we can have some for lunch or tea plus they’re handy if you get visitors. I just defrost what I need, takes about 1 hr, then pop in a hot oven or air fry to heat up. Loving the look of that plait 😋❤
Sounds great!
I did these and my family loved them.x
Sausage plait looks fab must try it
I didn't want an air fryer but i think I want one now ! great vid keep it up...
Thanks 👍
Thank you for sharing your easy foods watching from South Africa
Love watching u too. Can't wait for my air fry. Getting one for Christmas
It looks great thanks for sharing and it’s a great idea to make them and freeze them until Christmas 🎅
Love your recipes good home cooked food 👍
Based in the US I miss a good UK sausage roll. Had me salivating... loving your vids with Lee, binged watched his also, but prefer the pair of you. Hope theres more to come, maybe a camping trip? Id pay good money for that. Thanks for great content
Glad you like them!
Good point Sharon...Buy cook and freeze. A must,! It all looked really good...What can I say about Martin...Music role Martin!! Lol. 🤣🤣 Good fun but brilliant food. It looked good. x
Thanks so much
@@butlersempire You are most well come...Lovely people. Toni x
You guys are awesome and fantastic to watch 🎉
Yum - looks great.
Got to get some ready made puff pastry. Delicious 😋
Thankyou Sharon & Martin❤
Hope you enjoy
Hi Sharon /Martin just made these with cranberry jam added to the pork sausage meat !!!Delicious xx
Sounds great!
You make it look so easy Sharon. I like the way you have the pastry edge on the side. I had a disaster last night. I made a Eves Pudding and did it in the air fryer, I pressed the cake sign which I didn't know was there till Martin mentioned it, and used some tin foil like Sharon did to lift the dish in and out. I reduced the temp and time. I thought it was cooked, I even stuck a needle in the middle and it was ok. I went to dish it up at tea time and it was still runny. So I stuck it in the microwave for ten minutes and it was ok. I was so disappointed
Yes its a learning curve for us as well Sandra.
❤️ this is my hubby's favourite snack so it's looking like my next cooking adventure 👍🏻 xxxx thank you Guys 🙏
Thanks for watching, glad you liked the video Deb