Definitely going to try this❣ My Dad is 90. He can't really enjoy a Christmas dinner anymore... but I think he'd LOVE this❣ Thank you so much, Cheryl 🙏 Love from South Africa 🇿🇦 ❤ 🎄
Cheryl just mooching on you tube & saw this but tonight for tea I did a mince beef/ pork & onion chutney plait. It was so nice, very easy to do, looked very pro before & after it came out the oven. Not expensive to make either. So gonna watch your video now!! I know u said on your shopping haul video you were going to make 1.
@@WhatsForTea we've eaten it Cheryl!! I usually tldo take a pic of things I cook but didn't tonight. We had ours with gnocchi, leeks, green beans & onion gravy. I used my homemade onion chutney in the plait, I put it on the pasrty then put the meat on top. But next time I would also.put chutney into the meat mixture as well. There's only a bit left as I did us a generous portion as it was for a maim meal. There's just 1 bit left but I think my husband will eat that later on. Yours also looks very professional Cheryl but they really easy aren't they!
I finally found some gluten free puff pastry since coming across your channel. I have been trying to figure out which of your recipes to try and here is another contender. This looks incredible! ❤
Half way through making my giant sausage roll and suddenly thought I need to know how to plait! Thank goodness for your video. Just done my plait, I'd like to say its good but it looks more like a frayed bit of rope. 😂 I'll need to practice! I've just looked at your playlist and I'll definitely try more recipes, I care for my elderly Dad and he was overjoyed that I finally learnt how to make Mince and Tatties so I need to master all the traditional recipes now!
Ooh Cheryl you've just reminded me how good that is. I used to add little cubes of apple to mine if I used plain sausage meat and you're right about the extra liquid, I'm going to make one very soon and I'll add the breadcrumbs this time too. I sometimes add stuffing mix to meatloaf so that could probably work well too. Thanks for sharing and Merry Christmas 🎄🎁🎅
Gosh that sounds really tasty , my late husband was a great fan of sausage rolls 😮 must give it a try when I am back up on my pins , a trip to A/E after a fall last week ended up with nasty dose of Covid this week ,. do enjoy all your videos youre a star 😊
Brilliant! I made this years ago in Home Economics and remember making it a few times at home but had lost track of the quantities, cooking time etc and have not made it for a long time. Great to see!
Oh. My. Sausage Roll, yes. AND doing this plait technique for a thicker Apple or Cherry 'Pie' instead of in a traditional crust. THANK YOU FOR TEACHING US THIS.
This brought back happy memories of the parties my mum and dad used to have back in the 70's. My mum to make at least 3 of these with different ingredients. Mushrooms or peppers and onions. My brothers and I even used to cut a thick slice and make a sandwich out of it
Hi Cheryl, sorry I’m late to the sausage plait party 🎉, was out shopping 🛒. This looks so impressive & bet it tastes delicious, might try a modified smaller version for myself as that would feed me for the best part of a week! It won’t look so impressive, but it will taste just as nice I’m sure, I’ve got ordinary sausage rolls heating in the oven at the moment, & they pale into insignificance having seen your masterpiece!😆 Take care & enjoy the rest of your week. Xx 👩🏻🍳🍲💕💞🩷
That was delicious ! I make baby sausage rolls. And you’re so lucky to find sausage meat! That makes a difference I have to use ground pork and add the spices to make it flavourful!❤
@What'sForTea • Cheryl: Thanks for the detailed instructions. This looks much easier than I thought. This is perfect to try in the cooler weather. Thanks for sharing. 👍
This is lovely. It would also be great for serving on Superbowl Sunday (January football game in the USA.) I love the plated version. Baked Beans and mashed potatoes 😍
That looks tasty 😋! Im going to make it it tomorrow night, am having a few friends over for some little munchies and Christmas Cheer! 🌭🍻🍷🫕Thank you so much for sharing Cheryl. 💖🙋🏻♀️🇺🇸
I'll be making this for Christmas too (and New Year and Easter, on my birthday and my children's birthdays and my grand-children's and my great-grand children's birthdays and................
Hahaha, when watching you said garlic and just kept on pouring. So I was thinking "That's a lot of garlic" until realising that it was the breadcrumbs. If it had been an African cooking video I wouldn't have been shocked as their "a bit of chili" equals 765 977 habaneros with seeds and all, but you're a Brit, so you're supposed to run quickly past the dish and throw a pinch towards the dish from a 4 metres distance.😉
I'm here in the US and my sausage choices mostly Italian style and flavored ( garlic, fennel)or what we call Breakfast sausage with a sage flavor and sometimes maple. What type of seasoning is in the sausage you use?
American buddies! Throw ground pork, nutmeg, mace. Sage, garlic, and onion in the food processor. Pulse until you reach the desired texture for your sausage meat. American sausage could never. Lol
@@WhatsForTea I'm curious how you would season chopped beef, ground chicken or ground lamb for this type of dish. I was wondering what to make for a party this weekend and voilà this got posted. Thanks for the great ideas.
@@DLFHI made a turkey mince 1 just a couple of weeks ago, I added sage and onion stuffing mix , cranberry sauce, salt and pepper it was delicious as a Sunday lunch with new potatoes and veg.
Our canteen at work sometimes has these on the menu served with baked beans which go together beautifully, I've recently made one aswell which is a great alternative to a homemade sausage rolls.
😄 not quite Arthur! But I do have a pork pie video recipe on the channel if you want to see it..here it's here: ruclips.net/video/1vkRFKSevyI/видео.html
Good evening friends :) Thank you for joining me for this weeks recipe video :) I’ll join you down in the comments for a wee while x
Definitely going to try this❣ My Dad is 90. He can't really enjoy a Christmas dinner anymore... but I think he'd LOVE this❣ Thank you so much, Cheryl 🙏 Love from South Africa 🇿🇦 ❤ 🎄
That's amazing! I hope he enjoys it if you end up making it Melany 🤩👍
Cheryl just mooching on you tube & saw this but tonight for tea I did a mince beef/ pork & onion chutney plait. It was so nice, very easy to do, looked very pro before & after it came out the oven. Not expensive to make either. So gonna watch your video now!! I know u said on your shopping haul video you were going to make 1.
Oh fab Karen! Let me know how you get on...send me a photo on IG if you want to share 😍
@@WhatsForTea we've eaten it Cheryl!! I usually tldo take a pic of things I cook but didn't tonight. We had ours with gnocchi, leeks, green beans & onion gravy. I used my homemade onion chutney in the plait, I put it on the pasrty then put the meat on top. But next time I would also.put chutney into the meat mixture as well. There's only a bit left as I did us a generous portion as it was for a maim meal. There's just 1 bit left but I think my husband will eat that later on. Yours also looks very professional Cheryl but they really easy aren't they!
Another super looking dish that is easy to make. Thanks again Cheryl. 👍🏻
I finally found some gluten free puff pastry since coming across your channel. I have been trying to figure out which of your recipes to try and here is another contender. This looks incredible! ❤
This looks soooo good.
Half way through making my giant sausage roll and suddenly thought I need to know how to plait! Thank goodness for your video. Just done my plait, I'd like to say its good but it looks more like a frayed bit of rope. 😂 I'll need to practice! I've just looked at your playlist and I'll definitely try more recipes, I care for my elderly Dad and he was overjoyed that I finally learnt how to make Mince and Tatties so I need to master all the traditional recipes now!
My version is in the oven now.
Fingers crossed (I’m sure it will be great).
Happy Christmas.
EDIT: It was nice, took a bit longer due to my oven.
Good luck! Hope it turns out well x
Ooh Cheryl you've just reminded me how good that is. I used to add little cubes of apple to mine if I used plain sausage meat and you're right about the extra liquid, I'm going to make one very soon and I'll add the breadcrumbs this time too. I sometimes add stuffing mix to meatloaf so that could probably work well too. Thanks for sharing and Merry Christmas 🎄🎁🎅
That looks absolutely delicious Cheryl.👍😋🎄
Gosh that sounds really tasty , my late husband was a great fan of sausage rolls 😮 must give it a try when I am back up on my pins , a trip to A/E after a fall last week ended up with nasty dose of Covid this week ,. do enjoy all your videos youre a star 😊
Thank you! What a lovely recipe I’ll make it for the family this holiday season. They’ll love it I’m sure 😊
Ohh my goodness my sons will love this I do sausage rolls but this is a game changer I❤ x
Hi Cheryl,
This looks so delicious!
I'm definitely going to try this recipe!
Thank you so much for sharing.❤
Saying hi from the Netherlands. 🤗 🇳🇱
Brilliant! I made this years ago in Home Economics and remember making it a few times at home but had lost track of the quantities, cooking time etc and have not made it for a long time. Great to see!
Oh. My. Sausage Roll, yes. AND doing this plait technique for a thicker Apple or Cherry 'Pie' instead of in a traditional crust. THANK YOU FOR TEACHING US THIS.
Just what I was looking for. Thank you.
💯 loved the pastry origami 👌. And your wise advice .
My wife makes this and we have it along with the turkey at Christmas. Its always a part of the dinner I look forward too!
YAY for th beans & mash! Proper grub. Thank you Cheryl xx
This brought back happy memories of the parties my mum and dad used to have back in the 70's. My mum to make at least 3 of these with different ingredients. Mushrooms or peppers and onions. My brothers and I even used to cut a thick slice and make a sandwich out of it
We love sausage roll in this house I’d love to make one of those ,and I love the beginning all christmassy❤merry Christmas xX
Merry Christmas! ☺👍
I'm gonna give that one a go!
Thankyou was thinking I hadn’t seen you for a while one of my favourite recipes will be making one of these for Xmas ❤️👍🏻😊
Looks lovely will definitely give this ago 🎄
Pretty enough for a dinner party. You could serve with an onion gravy.
Hi Cheryl, sorry I’m late to the sausage plait party 🎉, was out shopping 🛒. This looks so impressive & bet it tastes delicious, might try a modified smaller version for myself as that would feed me for the best part of a week! It won’t look so impressive, but it will taste just as nice I’m sure, I’ve got ordinary sausage rolls heating in the oven at the moment, & they pale into insignificance having seen your masterpiece!😆 Take care & enjoy the rest of your week. Xx 👩🏻🍳🍲💕💞🩷
Flawless, Cheryl.
That was delicious ! I make baby sausage rolls. And you’re so lucky to find sausage meat! That makes a difference I have to use ground pork and add the spices to make it flavourful!❤
This is your best recipe ever. I'm going to make this for Christmas dinner.
@What'sForTea • Cheryl: Thanks for the detailed instructions. This looks much easier than I thought. This is perfect to try in the cooler weather. Thanks for sharing. 👍
Big plate please hen x
Nae bother pal! ☺👉🍽
Looks really nice
Looks absolutely delicious - am going to try this asap - I think it will be great for Christmas as a change from sausage rolls...
We all made these in school cookery class! With HP sce.. perfecto
this looks really good
This is lovely. It would also be great for serving on Superbowl Sunday (January football game in the USA.) I love the plated version. Baked Beans and mashed potatoes 😍
so mouth watering lol 😋😋 have a wonderful Christmas and a prosperous New year Cheryl and family
I love how easy it is
That looks lovely
That looked absolutely delicious, cheers Cheryl. 🎄🎄🎄👍💯💥✨️
This looks amazing x
LOVE this! I think I just found my New Year’s dinner idea - ‘cause I can’t get Haggis here! 🥹🙋♀️🇺🇸♥️‼️ Thank you, Cheryl!
Brilliant that Cheryl thanks for the good advice re mushrooms etc i am going to give that a go for new year x
That looks tasty 😋! Im going to make it it tomorrow night, am having a few friends over for some little munchies and Christmas Cheer! 🌭🍻🍷🫕Thank you so much for sharing Cheryl. 💖🙋🏻♀️🇺🇸
Good afternoon noon and a marry chrismas
Hello! Merry Christmas to you...thank you 🤩🎄
In process of making this now !🥰🇬🇧🥰
can not wait to try to making this soon looks so good.
I'll definitely try this! Looks great!
I'll be making this for Christmas too (and New Year and Easter, on my birthday and my children's birthdays and my grand-children's and my great-grand children's birthdays and................
Hahaha, when watching you said garlic and just kept on pouring. So I was thinking "That's a lot of garlic" until realising that it was the breadcrumbs. If it had been an African cooking video I wouldn't have been shocked as their "a bit of chili" equals 765 977 habaneros with seeds and all, but you're a Brit, so you're supposed to run quickly past the dish and throw a pinch towards the dish from a 4 metres distance.😉
😂😂😂 that made me chuckle
Looks lovely 😊 xx
Those breadcrumbs really did the trick! I’m surprised that there was no leakage on the tray.
yummy yummy
Will defo try this recipe looks yummy thank you for sharing ❤❤
Hi Cheryl. That's looks gorgeous mmm 🎉 with smash photos and beans 🫘
That looked sooooo lovely. I'm hungry,with german sausages it does not taste a bit like the englisch ones
Please eat some for me. Love to you all❤
That's true, but I always use pork mince and they taste good!
It taste good but it is not the taste as back home
@@dianefriedrich8722True. I always get a bit envious when I watch these Videos!!
Oh so true,and all the good cristmas goodies. How much I miss it all
Hi. This video is just amazing. Very educational. Nice work.
Tuning in fam
Looks fab
For guests? Yes. Sure... for me, myself, and I!😋
Thanks for sharing, looks delicious!
I'm thinking some black pudding, or better still haggis, could be added to the sausage meat.
All of those would be lovely! You could also wrap the sausage meat in bacon ☺👍
Thanks! I was wondering how you did this when you showed it in your last video!
+1 for used of the word "Smoosh"
Hello from Stevenston, made this for my Dinner/ Tea tonight yummy would attach a pic but can't see how.
I'm here in the US and my sausage choices mostly Italian style and flavored ( garlic, fennel)or what we call Breakfast sausage with a sage flavor and sometimes maple. What type of seasoning is in the sausage you use?
Hi Thom ☺ I just checked the packaging...the seasonings listed are, salt, white pepper, black pepper and parsley. Pretty simple flavours.
@@WhatsForTea Thank you, Cheryl. Much appreciated! Wish that type was available here. I can get ground pork and add my own seasoning to that.
I am in the US too. I was wondering what sausage also. It might be good with chorizo or andouille for a spicier version.
Hello Cheryl 😊
Looks amazing Cheryl you make it look so easy thanks for the post, bra for hogmanay
Looks delicious!
It looks delicious
That looks delicious
American buddies! Throw ground pork, nutmeg, mace. Sage, garlic, and onion in the food processor. Pulse until you reach the desired texture for your sausage meat. American sausage could never. Lol
Looks absolutely delicious! Do you ever make these plants with other types of ground or chopped meat?
I haven't ☺ but I'm sure it's wonderful with different combinations 👍
@@WhatsForTea I'm curious how you would season chopped beef, ground chicken or ground lamb for this type of dish. I was wondering what to make for a party this weekend and voilà this got posted. Thanks for the great ideas.
I’m going to make this for Christmas brunch! I’ve done one with salmon and pesto and it’s fabulous! Merry Christmas!
@@DLFHI made a turkey mince 1 just a couple of weeks ago, I added sage and onion stuffing mix , cranberry sauce, salt and pepper it was delicious as a Sunday lunch with new potatoes and veg.
@sandrabalmer-bb5xq Yumo!!! That sounds fantastic, and another great idea.
Delicious looking dish. A little marinara sauce, or a cheese sauce on the side would be nice
Ooh - I wonder if you can use turkey as the meat ?!? (With pork aswell !) 🎉
Wow nice vlog
Our canteen at work sometimes has these on the menu served with baked beans which go together beautifully, I've recently made one aswell which is a great alternative to a homemade sausage rolls.
❤❤❤❤❤❤
Yummy 🤤
When ever i would braid my hair she always commented that she liked my plats. She was second generation English American.
Join the two end pieces together = pork pie!
😄 not quite Arthur! But I do have a pork pie video recipe on the channel if you want to see it..here it's here: ruclips.net/video/1vkRFKSevyI/видео.html
Do you remember a few years back when Greggs had to apologize for putting a sausage roll in place of baby Jesus in a nativity scene? lol
Oh I wasn't aware 😮😂
🙂🙂🙂😋😋😋😎😎😎❤