Corned Beef Pasties | Easy Scottish Recipe :)
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- Опубликовано: 15 июл 2024
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Hello Folks!
I hope I find you all well. So today I made these ever so tasty corned beef pasties! Super easy to make and an absolute crowd pleaser :) We like this kind of thing with baked beans but they can be very easily eaten on the go, due to their shape…and make an excellent picnic food.
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 8 pasties/pies
375g (13 oz) Pastry x 2 sheets - I used puff, but shortcrust is also perfect for this
340g (12 oz) Corned beef - 1 standard can
150g (5 oz) Diced carrots
150g (5 oz) Frozen peas
200g (7 oz) Diced potato - keep the skin on
1/2 An onion - finely diced
1 Tablespoon parsley
1 Garlic clove - minced
Olive oil - for frying
Salt & pepper - to taste
1 Beaten egg yolk - for glazing the pastry
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Many years ago I was cycling in Scotland, one evening in a wee place called Forfar when I was looking to load up on the carbs after a tough day in the rain I came upon a type of pasty in a little family cafe. It was called a Bridie and it was delicious and filling. I never saw these for sale anywhere else but I never forgot them.
OMG Ive forgotten about the Forfar bridie, used to eat these from a chippie at St.Andrews 60yrs ago...
Great video Thankyou ma'am. It's funny I'm 72 and listening to you as you bake I'm taken back to being a wee lad watching my grandma baking. She used a wood stove and the smell of wood and pasties is a fond thing. God bless.
I made this tonight for my non-traditional Easter dinner with beans. I forgot to get carrots, but it was oh do good, and I'm glad I have leftovers!!"
always amazing ur recipes greetings from uruguay everybody
Hello from Texas
Lovely! I would add a splash of Worcestershire sauce :)
Just in case you're in America and watching this, I grew up in Scotland before moving to America 15 years ago. The corned beef shown here is nothing like the corned beef you'd get at the supermarket in packets around St Patrick's day. Different thing altogether. Also, bear in mind that most puff pastry in America has sugar in it since we're yet to understand how wonderful meat pies are.
It's obviously from a can. Not easy to mistake. Product available worldwide. Usually product of Brazil.
Corned beef in Australia is called silverside. So I get what you're saying. Just always buy it tinned and you won't go wrong.
Thank you Stuart. I tried the supermarket style corned beef for the first time a few weeks ago, but I've never had the canned corn beef ever. I'm curious to try it (I mean, I love Spam), but just not sure how to cook it or what to do with it !
That's true. You can buy canned corned beef at most supermarkets in the US, in the canned meat section alongside Spam and canned roast beef.
You could also dice your leftover boiled corned beef to use in this recipe. It makes good pasties.
I grew up in the South in the ‘50’s. I never knew anything but canned corned beef until I moved to Boston in the ‘70’s and first saw a kosher deli.
To give your pasties more of a chance of holding their shape, chill the filling right down first, then (as you did) chill the shaped pasties in the fridge. When you have egg washed them chill them for another 1/2 hour. Then wash again and cook in a well preheated oven at 220° to set them for 10 minutes, then turn down to 180° for the remainder.
Was just looking at the tin of corned beef in my cupboard earlier and wondering what cld make with it one night. Def gonna give these a go. Look great. 😄
That was a treat to watch. Haven't had a corned beef pasty in 50 years. When I was in the military we had a choice of things for lunch hailing from Cornwall I chose the Pasty it was made with corned beef!. Very tasty later I found out it didn't matter what you chose for lunch it'll contain corned beef😂.. but thanks for the memories. Blessings on your day..
Aw that made me laugh! Thank you so much :)
Just love this lady! I would never have thought to use canned corned beef for pasties.I will be making these as i love pastues ❤
Pasties lol
My Dad was from Bradford Yorkshire and his corned beef pasties were the best I’ve ever had. He would pay a fortune at the butchers to get a large corned beef. We’d have a corned beef dinner with cabbage, potatoes, carrots and onions. Yum! Then with the leftovers, he’d make the pastry and place it on a cookie sheet. Then he’d dice up the meat, potatoes, carrots and onions. He’d wrap the pastry over it all. It was 1 giant pastie. That was one of my favourite meals. 😊❤️🇨🇦
We bought the ingredients to try and make our first corned beef pie, then I saw your video and decided to try your pasties.
Oh, wonderful,son and daughter in law, moved to Scotland to lairg, I'm sending it now
I am definitely going to try these. I may use canned corned beef hash because there are already potatoes in it.
Definitely beans with a pie 🥧 or pasty 👌🏻👏🏻😋
FINALLY! Someone who actually uses white pepper as opposed to black pepper! White pepper has - imho - a better taste to it. Also it isn't as aggressive so you can use more without overpowering your dish. Or, you can mix and match if you want. :D
Thanks Cheryl. I will be giving these a go..yum.
I enjoy corned beef recipes. Thank you for this amazing recipe.
I just purchased a can of corned beef! Perfect recipe 😋 we are rainy and slightly chilly❤ I'm excited! Thanks 👻
Cheryl, I made these this evening and they were delicious. Thank you!
“If you’ve got a fortnight to make your own” 🤣 That told us so much about how you feel about making puff pastry!
I’m guessing that you can get to just before the baking stage, and pop all the extras in the freezer?
😆 Puff pastry takes soooo long to make from scratch! I've done it once, and once only 😂 oh yes! The mixture would freeze well 🙂
My late mother (1928 - 2013) made the most amazing puff pastry, from scratch, but yes, it took all day.
I have never attempted it, and probably never will.
I love tinned corned beef. Amazing in pies and pasties.
Also good shredded and put in a fritter batter. With tomato sauce as a side. Tasty as.
@@carolclearwater9405 I'll definitely try that. Thanks mate x
I love to make tacos with canned corn beef. Just slice, place in a corn tortilla, fold and fry in bit of olive oil till the tortilla is crispy. Serve with shredded Cabbage, avocado, shredded cheese, and salsa delish!
I cooked a large piece of corned beef last night with a mustard sauce (never in my life bought the tinned variety). But have plenty left over to make pasties and I think the left-over mustard sauce would add great flavour as well. I think they'd go well with a cheesy potato bake and a light salad. Many thanks for the ideas and cheers from NZ.
Hi there, just a quick suggestion for your corned beef. Simplest way I have found so far. I use the slow cooker/crockpot. A piece of corned beef, and a 1.25 litre bottle of dry ginger ale. I do add a couple of bay leaves, but that’s the basic two ingredients. Works every time.
Totally different thing, the tinned corned beef. Different taste and texture.
@@franceswatts4001 agreed
I have lived in NZ for 30 yrs...never had corned silverside till I came here. UK it was all Fray Bentos cans usually as corned beef and Colemans mustard sandwiches.
@@franceswatts4001 The Hampers brand corned beef in a tin we get in Australia has beef heart in it. It tastes just like the tinned lambs tongues that we cannot get anymore. Very moist and soft.
I made something like this, last Monday, but really went cheap n easy... LOL... I had made my Mom's "kapusta" (sauerkraut, rinsed, soaked and rinsed again, fried in butter with salt, pepper, grated onion) Sunday, and as usual had some left over. I had a sheet of puffed pastry left in the freezer and made a batch of the boiled water pastie dough you showed. Fried up two cans of corned beef hash, crispy, like I like it and added the kapusta to it, didn't bother with circles, cut them into squares, filled them and folded them into triangles. Made some onion gravy dipping sauce and... yum! You give me so many ideas for recipes. Love it!
Thanks Eric, I am going to try your sauerkraut instructions, perfect for these and probably lots of other things too.
They look very simple and tasty. I’ll definitely have to give them a go.
Hi this is Sharon from Michigan again. I have all the ingredients for this recipe and I'm going to try it. It looks delicious. But because I'm lazy I'm going to cut the crust in squares. Thank you for the recipe and have a blessed life.
Well i made them last week & they were an absolute hit. I’ve been making my same Cornish pasty recipe for years but I fancied a change and according to my son these new ones were delicious.
They all disappeared within two days.
Thankyou very much for a great recipe & video. By the way, you have brilliant presentation skills.
I made the pasties last week, they were really popular! got a lot of filling left over to making up a bigger pie for tonight. thank you for the video
I love pasties. My part of the US has several communities that were settled by Cornish miners so we have pasty shops (and saffron bread) but I really like the idea of making my own. These look great!
😋
I remember when I first moved to Madison WI for school many years ago I had no funds to try the ones that a corner shop sold
@@LindaC616 When I first moved to Milwaukee I learned that I was 5 blocks away from the shop that not only sold from the shop but provided frozen ones to groceries all over. They are still there although I moved to a different city 40 years ago. I still get a frozen one on occasion.
Lol this is a Scot thing, it’s not Cornish!
@@hectorsmommy1717 that must have been recently. I don't remember ever seeing them in stores when I lived there. We used to go to Milwaukee once in a while for the Mexican grocery store, because they have things that we couldn't get in Madison (no pasties there, eithet)
@@LindaC616 I first started seeing them frozen in grocery stores back in the '80's. I have always bought them from either Pick n Save or Piggly Wiggly. Did a quick google and all 3 Madison Woodman's sell them.
Mr " what's for tea " is a lucky guy .Great video as usual.
Those look really good! I think I might give this a go, thank you Cheryl for posting this video.
Oh Cheryl, my mouth is watering just watching this video, I'll be giving these a try and the puff pastry from Aldi too ❤
Another great recipe, Cheryl. Those pasties look so good. I love watching your channel.
Looks absolutely delicious. As corned beef is now quite expensive this is a brilliant way to make the most of it. I will be having beans with mine!!!!
Thank you so much for this recipe. Im going to make these this weekend. 😋 Also, thanks for the tip on the Aldi's pastry dough.
Thank you for this one, it was such a delicious recipe! I’ve been following your channel for a while and wanting to try one of your recipes, and when I watched this one, I realized we already had all the ingredients around the house, so why not give it a try. Tasty, not too complicated, and I’m excited to try it out with shortcrust pastry too.
This gave me a great idea. I’m going to make Bully Beef Pasties. Fusing Jamaican and Scottish food!
These look so delicious and inspiring! Thank you 🤍
Gosh this looks wonderful, I'm going to have a go at these ,
Thanks Cheryl 🌹
I always enjoy your receipts, they result in a very tasty and filling meal , thank you and best wishes
They look really goid Cheryl. My hubby would really like those he loves corned beef. Me not so, but I did make a corned beef hash last week but made it a slightly different way fir a change for him, and I actually had some & I've git to admit I really enjoyed it. So am going to give these beauties a go & have 1 as well. Another cheap meal for tea 1 night
I'm making these tonight in memory of my nan 🙂 TYFS XO much love from Canada!
I really want to try these, they look lovely
Back when I was a Teen in New Zealand
we had a similar (deep fried ?) pie~ish dish
called a Roski
long long gone now.. but remembered 🙂
Life scrumptious!
Thank you for sharing this recipe. I will definitely give it a try.
Definitely on my menu & thank you first time I've watched !!
Wow they look great. I must try thi
Looks scrumptious!
There used to be a pasty cart near my job, they had ypthesevandbthe ones with steak and potatoes. For a student on a budget, they were my favorite go to lunch! Th😊and you for posting this!
Will definitely be trying these.
Love your recipes. ❤
I believe if using a beaten egg instead of only yolk, the pastries wouldn't turn dark so fast.
Btw. I believe it's a cultural thing, but as a Dane I would want some peas and/or other veggies on that plate as well.
If nothing else then for the colour combination. 😊
Looks wonderful!
Wow. I need to make these. Yum
Thank you will definitely try this, looks very tasty
We will have these this week. TY Cheryl. Love ya.
Another great video.
Simple straightforward and especially, none of the usual RUclips faff.
Looks so delicious!
They look fab, thanks for sharing xxx
Salivating. Lunch time here but with nowt as good as this.
Watching fron Rockingham, Western Australia. This recipe looks great, I will definitely be making these pasties. I do like how the pasties look so moist inside. Thanks for sharing. I would love to follow more of your recipes.
Welcome homie 🙏 isn't it great how we are getting into the cold nights. Woohoo.
So easy to do and a snack at any time Saturday lunchtime here I come I was so impressed I subscribed
Thank you so much Carol! :)
Looks good! Thank you for your recipe.
I will definitely try these!!!
They look delicious.😋👍
They looked great - I made some pasties from I think it was the Hairy Bikers duet book - instead of the pastry they used bread mix - they were different but amazing and kept their shape! X
They look yummy and very easy to make,definitely going to try them asap..👍
I did make them ! Delicious ,thank you for the recipe
Hello I’ve just subscribed, I’ve just watched a couple of your Apple crumble recipes & one of the chicken pie dish with mash, just finished watching the Lemon Union Jack cake, just wow, I’ve got a lot of catching up on your videos but the ones I’ve watched so far are just too good to watch once 😀an exciting marathon of watching your videos for me , with so many I already have my favourites from your recipes. Thanks for sharing these.
Those look yummy and easy. Enjoy corned beef in the states, half Irish I am but I will try those...yum😋🇺🇸
i will try this i live in thailand miss my pasties
Oh I love Thailand :) I went backpacking there (and Malaysia) in my 20's....about 20 years ago now! Fab place with the friendliest people and amazing food!
Thank you for the recipe ❤
Mrs Doubtfire , those stegasaurus pasties look delicious ! Gorgeous with some broon sauce on . . . Mmmm !
These are so cute! I stocked up on corned beef and Spam because I thought we might have food supply issues this past winter. I have all the ingredients!
It is people 'stocking up' that clauses food shortages. Surely the pandemic taught us this?
@@isaura1275 I didn't buy out the store. I have about half a dozen cans. I am sure there will be no food shortage because of me.
Hiya Cheryl I love your humour-a fortnight to make pastry 🤣 these look fab, I wonder what the secret is to them keeping their shape 🤷♀️ happy Easter to you and yours xx
I love corned beef.
Nice with tomato and horseradish as a sarnie
Great idea. 🙌❤️💚
LOVE IT❤
Wow they look so tasty thank you for sharing your recipe with us😋😋😋I will certainely be making them,and cooking them in my Ninja,Make a change from bacon and cheese puff pastry turn overs.Just sent your video to my Scottish friend Esther who lives in Bathgate Scotland.Just subscribed. I look forward to more of your delicious recipes. I tried homemade Lorn sausage for the first time the other day,it was sooooo tasty.😋Have a lovely day Kind regards Marilyn xx 😘
Thank you so much for this recipe. My invalid husband has trouble eating but I think he'd be able to have this. Will have a go.
Looks yummy
Love it and thank you very much
Can't wait to cook from Northern Ireland 😊
Looks delicious ❤
Like these pasties thankyou 🤠
Thank you will give them a try
Lovely. I miss the english food. Ill make them corned beef pastys this evening. Hope they come out aß lovely as yours ❤ greetings from Berlin in germany. Ramona😊
Why can't I get the image of "Mrs. Doubtfire" out of my mind ! 😂
My mum used to call the shape "dinosaur pies"
The best corned been recipe, thank you! Makes a change from corned beef hash. Corned beef is the only meat l eat.
Downloaded 👍
Thanks Cheryl,, I do love corbeef pics,soooo tasty watching frm malta
Looks yum
Mmm I know what I'm making tomorrow 😋
Absolutely lovely. I might just have a` go.
Very good love a good Bridie
Thank you
"Or if you've a fortnight..." ROFL! Thanks for all you share!
Very nicely browned
They are indeed ☺ that's the egg yolk.
How delicious looking
Absolutely 😋