How To Cook A Delicious Corned Beef Pie | Paul Hollywood's Pies & Puds
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- Опубликовано: 5 сен 2022
- Taken from Paul's Pies and Puds series, first broadcast in 2013, Paul celebrates the best of British Pies and Puds as he travels the country in search of the finest ingredients and invites guests back to his kitchen to cook for them. In this clip, Paul's baking a luxury corned beef pie.
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Spot on. I was born in 1948 and my dad, an ex tank commander in North Africa and Italy, loved corned beef. He had a one pound tin of corned beef ration PER DAY in field rations and never tired of it. In my childhood (early 1950s ration book Britain) - and even now, it's a fantastic staple for butties (with sliced onion), fritters (not brilliant), taterash (all one word !!😊) and your recipe, corned beef hash pie. Yum! 😀
Aussie here and I have never eaten canned corned beef but I have seen it in the Supermarket and my husband, a Yorkshireman treats himself to a can of it occasionally. Every supermarket and butcher in Australia sells freshly corned (brined) beef, pork and leg of lamb (2 year old sheep) that you cook at home. My favourite is pickled pork which is just like boiled ham, so moist. My parents used to make their own pressed lunch meat from fresh pigs cheek and cows tongue. They called it “brawn”. Our corned beef is brined as a slab of meat and then we cook it by simmering gently in water with brown sugar, vinegar, peppercorns and bay leaves, and when cooked is carved and served with mashed potatoes, steamed carrots and cauliflower, cooked shredded cabbage mixed with bacon bits and tossed in butter and a choice of white sauce or mustard sauce. The left overs are used as slices in a sandwich or chopped up and placed in a pie. The corned beef hash pie my family have eaten contained onions and baked beans and then topped with mash (made by my sister in law, a Yorkshire lass of 89 years). As a child my mum would batter slices and fry them up for us as a snack. Happy memories. Sorry, had to edit because words kept replacing what I actually intended to say.
A good piece of corned beef is hard to beat, but I refuse to buy the tinned stuff as it contains beef hearts. We used to make our own, pumping and then suspending in the brine solution. Salt Peter was needed to retain the red/pink colour of the meat. If you don't use it, the beef comes out grey, but is still edible. :-)
Love brawn. Slightly jellied. Haven't seen it for years. Liverpool aged 82
That sounds amazing. Wish I could have shared all that lovely food with you.🥰
lol, love that you feel you had to explain that lamb is a 2 year old sheep, but have to say, at 2 year old they are called a hogget
Nothing wrong with the tinned stuff and I love a corned beef and cheese (with a little bit of brown sauce) toasty!
Cannot argue with that William 😋
@@dawnfinch8232 and a tomato!
@@dawnfinch8232tin corned beef is ok but homemade corned beef is AMAZING trust me once you've had the real thing you'll never want tinned
@@andrewlafite6527 so I believe Andrew hopefully one day I may get the chance to try the real thing
Why it's called corned beef , 90% corn 10 % beef conned beef😂🤣😅
Corned beef and brown sauce sarnies ! Memories of my childhood.
Jelly and icecream for afters.
@@salvadormarley we never got icecream with our jelly, we always got tinned Carnation milk.
Paul, never ever change ! You share a good vibe around you , blessed soul! God bless you ! Tasty !! Food prepared by love !
wouldnt you if premier foods ar paying him millions lol
Great rustic scoff from the ol' country.
2022-23 the year Corned Beef made a glorious return.
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I make my corned beef hash with tin stuff, delicious. I will try the pie, but right now I want some hash!
Corned beef in NZ and Ireland was cured beef brisket and cooked as a whole joint. Just as your butcher described, but we don’t mince it. I’ve had the canned stuff not a patch on the real thing. We boil the joint slowly in a the pot or slow cooker, and serve with potatoes and cabbage. Corned beef hash was a thing the early Irish immigrants to America ate at hash kitchens, these were ran by Jewish emigrants who didn’t eat cured bacon, the Irish found the texture of the corned beef similar to the cured bacon. Slices of corned beef beef with mustard, can’t be beaten.
Paul your videos are getting more and more interesting and above all you have dear guests in your kitchen. Thank you for the lovely tips you keep giving us ❤❤❤
Thankyou Love cornbeef pie. Nice tasty dish
Susan from Shelburne, Ontario here. My husband (who is from Hertfordshire) has a variation on this for our kids. He does the hash the same, but makes them into pasties of a sort - he makes the top edge crimped so it looks like a stegosaurus back. The kids loved when we had dinosaurs for dinner!
What's your favorite anyway.. not sure if Paul will be able to makee it but i will if possible lol
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Yes I am a Yorkshire lass and we do something similar at ours. We make the corned beef hash the same way and then we mash it all together and spread it on an oven tray and we add a lid of short crust pastry too. ( we have been known to also line the base of the oven tray too with short crust pastry but that is optional ) We cook it in the oven and serve either with gravy or with HP brown sauce. .. delish ! 😂 a cheapish hearty meal for all the family.
It used to be traditional to put an almost crust handle on a Cornish Pasty (apparently) So the tin miners didn't have to handle any of the pie they were going to eat and ingest whatever was on their hands.
@@mrnobody4237 Yes, I also heard of that being done too.
We grew up cooking corned beef in New England boiled dinner (roast corned beef, carrots, and potatoes) in a 5 quart cast iron Dutch oven. The best part was using the leftovers to make hash!
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British corned beef from a can is _nothing_ like American corned beef.
Right! It’s so popular in old diners, I recently had corned beef hash Benedict hahaha.
Made this recipe ! Was a huge hit ! Ordered your new cookbook as well . ❤️❤️
Love his videos, he makes cooking look easy.
Very nice dish, I love it, thank you for sharing.
Thanks for sharing. I always wondered about corned beef
Have always loved corn beef you can use it in so many ways.
I cook up corned beef at least once a month usually from the H bone (not minced) and have it sliced reasonably thick with fresh steamed veggies. I will try it from the brisket or tri-point and see how I go.
Now as for ox tongue Paul.... I LOVE IT!!! I corn it myself then it gets rinsed and then a long slow cook. I have one hot meal and the rest goes in whole into the meat press and refrigerated. It is then sliced for sandwiches or for a cold meat and salad. (my cat loves it as well!!)
Oh very different to corned beef in Australia. Ours is not minced, we eat is sliced after cooking it ourselves.
I think the tinned ones will be made with a little cheaper cuts for the price factor and probably a binder added in, salt Peter makes the pink colour. I made plenty corned beef using h bone over Christmas. The brisket we corned and loads of spices added all round. This left to set then smoke cooked for Pastrami.
paul, thanks for answering my comment, I hope you continue well and God continues to give you success in everything you do, congratulations, and enjoy them with your love
We have it twice a week. It’s a very popular dish in Ireland. At Christmas we have Spiced beef. Which is a very spiced dish.
Absolutely love it
Looks amazing...
I love it can’t get enough of it 🇬🇧👍
. hello how are you doing today
My dad from Lancashire he makes a lovely stew potatoes carrots onion bisto stock cook it up then add chunks of corned beef Worcester sauce yummy
Trick leave onions in fridge no tears when copped leave tin corned beef in fridge . Wish they had a pull ring trying to wind the key around tin is 😬
Ohhh my!!!
Looks so good Love!👍🏻👍🏻
Love It!😋 God Bless You More! 💞💋💋💋
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Paul I just discovered yours channel bring English in Australia I rely on fray bentos a lot but now seeing how to make these pies I’m won over no more tins and more corned beef for my family I love the approach to thank you and easy to remember ❤
Where I live, corned brief is a big piece of meat in brime. We cook it in water for ages and it comes out all tender Beautiful!!
So glad you show us how to make corn beef I love it and have always wondered how you make it...and I love your show
Sounds like Heaven . My favorite meat from my Army service, 1960-1977.
My mother used to make corn beef pie and it was lovely. I sometimes do a meat (beef) pie and add corn beef to it or spaghetti with ragu and corn beef. We also used to have it with boiled potatoes and tomatoes and a boiled egg.
I love corned beef, though I grew up, here in California, eating the brined brisket after it had been boiled whole, not ground and baked. I want to try this.
one of my favorite things mom would make is corned beef and hash. a video i watched on the history of corned beef said the corned is from the peppercorns which he also used in this video.
I've been making corned beef hash for years now, since my Mum taught me.
Ours is made slightly different to this one, but it's one of my favourite meals.
And corned beef pie is simply delicious.
Luckily dinner will be ready in 30 mins, as I'm salivating writing this lol.
Living in Portugal, as I do, corned beef is a rare treat. Ive been looking for a recipe and method to make my own for years. This gives me hope to try.
I'm used to whole corner beef brisket. We have to boil it for 4 hours. Then takes the best out and cook cabbage in the broth. Slice the beef and serve all with mashed potatoes and cornbread or rolls. Love love.
Great stuff.
Wow each video in this series is incredibly beautiful, the landscapes, people and guests are excellent, the classes are masterful with new content, excellent , looks delicious and perfect finish , Paul! Congrats 👏 ✌️
.. hello how are you doing today
@Richard Wrong site mate, off you toddle
ポールの作ったコンビーフパイ美味しそう〜。😋
出来上がりが見たかった❗️
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I make corned beef, potatoe & onion pies regularly.....it’s my fave pie
Sorry Paul....mine is much less faff & delish.....though I’m sure this one is delish too
I loved my mum's corned beef hash as a child growing up. I've never had it as an adult, but I think that I'm going to try making some.
If you want a proper corned beef and potato plate pie check out John Kirkwood...
Looks yummy. A good winter family staple too. 👍
Fantastic
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@@paulhollywood8642Thank you Sir! I was on the Great Kenyan BakeOff 2020 a First runners up just getting started on my RUclips Journey baking the classics with a Kenyan twist
My mom used to make a corned beef hash and pour beatened eggs over top for a quick breakfast...also for a dinner, she would make corned beef with cabbage and diced white potatoes
That’s one of the very few things I miss, about Australia; corned beef joints are sold everywhere, as are smoked ham hocks.
I've never seen corned beef ground. In Canada we eat it sliced on rye with mustard, the Jewish way. It's so tender and delicious.
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Yes! Canned corned beef is one thing, but a beautifully sliced corned beef brisket is delicious. I make it often.
Corned beef is frighteningly expensive in South Africa but I make hash every now and then as a treat!
I make "Cornish" pasties using corned beef, onion diced carrot and potato in short crust pastry. They're always a favourite meal.
Really interesting to see the curing process. Pie looked really tasty 😋
Hello how are you doing today ?
Yummy i guess.. besides you can make something like that huh
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Ff
I love the corned beef in that can. I fry it and get it crispy, so yummy!!!
Thank-you.
When your cooking the vegetables together, do you have to ensure that the potatoes are cooked well through before chilling? Or is the 20 mins in the oven at 200 C enough to cook them? Wouldn't like to have raw potatoes in the pie after leaving the oven.
Worcester sauce in Yorkshire?! Noooo! Got to be Henderson’s every time! 😂
I'm from Australia and love corned beef, but not the tinned stuff. The fresh corned beef is far superior in taste. I recently came across some English cooks who made corn beef pie. I used my fresh corned beef in the pie and it was really delicious.
Also love pickled pork, corned leg of hogget. By cooking the fresh corned meats I can add flavours I like, and can vary the cooking method too.
I don't understand why Paul didn't used a piece of fresh corned beef and cook it himself!
Council housing estate in our town is nicknamed corn beef island. Corn beef used to be very cheap but not so now but lasts forever, if you see it on offer any where buy in bulk
corned beef whole not shredded is available in nz , usually served with mustard sauce mashed potato , carrots in white sauce with parsley. Cooked with golden syrup and a bay leaf. My mother used to shred the left over slices and make a Hash, a combo of mashed potato and corned beef heated up. .....nz
😂😂😂😂 so funny these two
Showing my age but I definitely remember tongue appearing at the weekend for lunches with salad. This was in NZ and would be around 45-50 years ago. Interestingly I watched a programme featuring a professional cook from Azerbaijan recently and she was showing how to preserve - and serve - ox tongues.
That's super cool 😎
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Oh, that Chris was a lovely bloke. But then again, he is from Yorkshire - to be expected. Many thanks, fun video.
Make my own and it takes 2weeks and its cooked 2/3times in a pressure cooker and its amazing
Yum!❤
I loved corned beeg
Corned beef is very popular in Ireland but brisket is now very expensive. I have noticed tins of corned beef are reappearing in the shops but the tins are quite small.
Paul, eu ti amo.
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Cheap and cheerful, which supermarket are you shopping at?
In Australia we call it silver side lovely in pies but all so with white sauce and cabbage
I was brought up on corn-beef pie. We had it for dinner and what was left was sliced and put into a Tuppa ware lunch box for the next day. Thanks for this video, in two ways. First for nudging me to get a corn-beef pie going but second, and most importantly, for making a proper pie encased fully in pastry and not a casserole lazily with a bit of pastry dumped on top. How can you have cold pie in your lunch box if it's only got a bit of pastry on top? You can't, it's rubbish and should be outlawed. It's OK for your Earl Grey sipping or Latta drinking bunch out for looks rather than substance but if you want a proper pie for a proper dinner it must be fully in pastry. Sadly the whole south of the UK has been invaded by the pastry top bunch mentioned. I dread the day I get a pasty half-pastried.
Well said
Not true,i loved my Nans pies,pastry top and bottom.It aint a pie with just pastry on top,it's a cop out!!!
I’ve just today, bought a tin of corned dog, to make stovies for the first time this century. Mmmm!
Ooh how do you make stories? My mum made it by layering sliced Pots, onions left over roast meat and a big slice of fat atop the pots. Serve hot and mashed with buttered bread. 😋
Cheap cuts of beef cooked the right way are the best and tastiest.
Yummy
Well...this is something I would like to try. In the US I have never seen a mince as corned beef. It is thinly sliced pieces of corned brisket...seems like the flavor profiles are the same....different texture I would think.
Came here to say the same. US born to British Isles family and corned beef was slices of brined meat.
@@catherinehyde7033 You can get the slices in the deli or chilled meat part of the supermarket in UK.
glad for this recipe was wondering g how to spice up corn beef night
Yummy i guess or haven't you partake from it
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I remember when you could buy Corned Beef from the High Street butcher - and they made it themselves.... love Corned Beef
No joking was brought on corn beef hash with beans and cheese loved it swear to god tho i done it few years back an actual full set of eye lashes in the tin 😫😫😫
Omg, up a big mountain in Turkey....sos .Cornbeef needed x n
Micro wave it. Revelation. Fry with onions deliciuos
I wonder if that corned beef would not work better if you had a bit of protein extraction by mixing the ground corned beef till it becomes sticky before putting into the press. I don't know, haven't tried either but my thoughts are leaning towards a good old hand mix like when you make sausage.
I make corned beef stew, my mum used to make it but never tried pie
Tins of corned beef vary from one brand to another.I always test a brand by seeing if I can eat it straight from the tin. I have tried some that I couldn’t eat straight from the tin. It was too salty. Another brand I tried was nowhere here as salty and perfectly acceptable. In fact I ate the whole tin full straight from the tin. This is the one I would use for cooking with. 😅
🥰👍❤️❤️❤️❤️❤️Good
Definitely but I'm a good chef too 😜
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The corned beef recipe reminds me of a hotdog. Looks good!
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Olhos azul lindo, Você muito lindo e educado
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👌
I think Chris is more economic. Those pastry scraps are re-used in the pastry lid rather than going to waste.. (or used for decorations)
The Co op do a nice packet of corned beef.
I always thought that the 'corned' in corned beef came from the coriander and green peppercorns in the brine. Silly me.
As mentioned briefly, the term 'corned' actually comes from the usage of large, grained rock salt, called 'corns', an old fashioned term used in a food preservation salting process... Funny thing, I was born on The Wirral (where Paul Hollywood comes from), but in the late 50's, so not that long after WW2. Great Britain was still only just coming out of rationing and 'corned beef' was a staple of meal times! I remember distinctly being confused by the name (corned beef) and asking my mum where the 'corn' was..? I don't recall her answer, but I she clearly had NO idea why it was actually called 'corned' beef - LOL! It was only many years later (when the internet allowed much easier access to answers), that I bothered to look it up and found out about the 'rock salt terminology'.
Can this pie be cook in the air fryer?
I love corned beef, or "corned dog" as we used to call it at sea.
I like sliced white bread fir 25p from supermarket
Plate or best 'll
makes the best corn beef
what is a substitute for lard? I don't se pork products.
thanks
I wish he’d picked that bit of parsley leaf off the crust lol.
Cheap and cheerful? Go shop now and buy a few tins lol!
😍🤩
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Yummy... Well i hope you love it as well ?
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@@paulhollywood8642 💌
Nearly died when I went to the supermarket the other day and a tin of simple corned beef was £4.50!!! Ended up sidelining the corned beef hash as was too expensive and instead ended up going home with some king prawns (half the price!) and had prawn and pea pasta instead. Never thought I’d see the day that corned beef was twice the price of king prawns 😳
The brand of tinned corned beef in South Africa was Bully Beef.
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@@paulhollywood8642 our tinned corn beef was Fray Bentos, Uruguay. Founded by Austrian J Leibig. Shipped 16million tins to Europe in 1943 alone. Company changed hands many times since. Uruguayan currency became more valuable than the US Dollar at the time.
Corned beef should not be fine minced but have small cubes. Princes does and is super.
as a normal working class man where in the world would i buy corn beef like the and the price stupid might as well do steak and kidney pie and get change Get a life corn beef is from a tin to use for a economical dinner
sorry for the above reply What I'm trying to say is simple Your cooking corn beef hash Yet you go out buy a joint of beef matured for 10 days Come on man get a life
Corned beer Paul called it cheap. When did he last buy a tin of corned beef.
Without a press like the one used , any ideas on how to compress the beef ?
My Nan used to use a brick or two
Use 2 meat loaf pans. Put the beef on one and stack the other on top with canned goods as weights or bag of beans or rice to press it.