Scottish Mince Round | Minced beef pie | GIVEAWAY Annocuncement
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- Опубликовано: 23 авг 2024
- Hello folks!
A very warm welcome back to What’s For Tea :) Tonight I made this delicious minced beef & onion pie, more commonly known in Scotland as a ‘mince round’ It was so tasty and very easy to make too!
I normally pick up my mince rounds from the local butcher but tonight I made my own for a wee change. You could make your own pastry if you like, but the pre-made stuff means you can have dinner on the table within an hour or so :) Making puff pastry from scratch is very time consuming…but if you have the time, go for it!
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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Serves 4 (I used an 18cm tin)
Find the pie tins I used here:
www.lakeland.c...
450g (1 pound) Best quality beef steak mince (ground beef steak)
1 Medium onion, finely diced
1 Beef oxo cube
1/2 pint (1 cup) beef stock, I used a jelly stock pot
1 Tablespoon pain/all purpose flour
400g (14oz) Ready made puff pasty sheet
1 Large egg yolk
**You could add peas and diced carrots to the minced beef if you like :)**
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If you bake the pastry bottom . Do you spoon the mince/ onion mix in as soon as you take it out of the oven or do you let it cool first. Also do you bake the pastry bottom at 200 degrees ?
Hi there 😊 I let the mince cool to room temperature...and yes, bake at 200... but make sure to line your base/bottom with baking paper and weigh down the pastry with uncooked rice/lentils or baking beans to stop it rising 😊👍 10 minutes should be enough.
Hi
Thanks for the reply
Do you let the prebaked pastry bottom cool before you spoon in the mince or do you use it as soon as you take it out of the oven?
@@michaelhannah5376 Hi there...No need to wait on it cooling down :) Just so long as your mince had cooled
def cool your mince, otherwise you'll get condensation and soggy pastry
@@AdrianJayeOnline I like soggy pastry!
I am from Ontario, Canada. Thank you so much for this recipe. My hubby has always said that he hated meat pies. When I saw this recipe, I just had to try it, because I love meat pies. He had it for his supper and actually liked it. He said that it was not what he was expecting, and that he would eat it again. This is a huge meat pie victory as I have been trying to find a recipe that he would eat for 30 years. Thank you for your wonderful videos and for this recipe that we can both love.
Always a joy to see your videos and lovely, comforting meals. Also, your voice is so warm and welcoming, it feels to all of us as though you are an old friend. Thank you for sharing yourself with us.
My goodness that mince and onion pie looks fabulous. I love to watch you cook. I love the pictures of Scotland that you put on your videos. Thank you so much. from US.
Sherrie Keller Thanks for watching! 😊👍🏴
Yes, it makes me want to go to Scotland. I was there in the early 80s (when I was young).
@@grandma.p ll
Your food and voice is so comforting.. It's like therapy.
Yes it is
Ayesha Salaam agree. 😌🏴
LUV the Scottish and Irish accents... they are the best....
I so love seeing pictures of Scotland. I live in the USA, in California and disabled with terminal Cancer. So I will never get to travel to your wonderful country once Covid-19 is over. Thank you for sharing views of your wonderful country. Your recipes are awesome also. So yummy. Saved everyone I have watch so far.
Hello from Scotland, sorry to hear you are unwell, all the best...
Thanks Cheryl. Superb, as ever. This will be my next pie. I made your Chicken & Mushroom Pie yesterday - and we are having the surviving part of it for our supper today! Yum. Yum. You are doing fabulous work, and touching a lot of hearts with your generous spirit. Thank you, from Mexico (where they don´t understand pies at all).
Russell Gibbon ah thank you! I think your empanadas and similar to our bridies 😊👍 I dine them a couple of weeks back...
Thanks for watching
Yes, empanadas are the Mexican equivalent of a Forfar Bridie or a Cornish pastie. I´m a Welshman, but we don´t have OUR Celtic equivalent! Your Bridies recipe will be made here soon.
What about empanadas?Cant they become for more than desserts. Walmart ad some that had custard.
@@teresahopemiller6560 Teresa, Mexicans put ANYTHING in their empanadas, savoury or dessert.
This pie looks so tasty!😋
I'm living in the Netherlands, and I'm glad we didn't have any snow so far this winter.
Autumn and winter are way to cold and dark for me. Love the sun and some warmth upon my face. So I can't wait until it's spring!
Ilona Mollema Oh I so enjoy Spring! Love seeing the wee lambs bouncing around in their fields 🐑 😊 Thanks for watching
Oh Cheryl, that looks delicious. Another great video. Keep them coming.
This looks insanely good! Here in Minnesota it is currently -2f with windchills of -22f and dropping. A nice hot pie like this sounds absolutely fantastic! Thank you for sharing your yummy recipe with us.
Thanks for the recipe! I bought frozen puff pastry last week in anticipation of this recipe. Will be making it soon! Been rainy here in Maryland lately. Haven't had much snow this year. Been staying too warm. Ya never know what it's going to be like from year to year. Be blessed.
I live in Michigan, the "Mitten State", across the pond from you. We have about 12 to 14 inches of snow, compacted in layers with ice, which is quite typical for February. It's actually been mild until recently, and now the NorthWind is trying to make up for lost time. I've often thought that we have a great deal in common with bonny Scotland. Thank you very much for your lovely tea videos. It begins to feel as though we've shared tea in each other's kitchens. Blessings on your house,, BonnieJean
I'm originally from SW MI, and I've had the entire state in my prayers. I've moved to North Florida, a long time back, so pray for us when hurricane season comes. ;-) Oh, and Bonnie, have you tried Cheryl's version of pasties? I tried getting suet down here and let's just say that was a really, really bad idea. Next time I might try some Crisco LOL!
Bonnie Peavy Aw thank you! 😃 12-14 inches of snow ⛄️ oh lovely 😊 👍 love from Scotland 🏴
TheRenaissanceman65 Yes freezing here 🥶 not too bad today though! 😊
LTP Lol 😂 yes it can be quite difficult to source! Really easy for us here though. Lovely to see you 😘
you're across Lake Michigan from her?
Wow!! What A Fab Mince Pie. I Will Try To Make This Definately Delish Looking. Thanks For Sharing Lovely Lady 🌞
I'm definitely going to try this beef pie...your recipes look delicious and simple to make. Love the idea of the puff pastry ! I'm from Québec, Canada, and make a similar dish called "Tourtière", but can't wait to try this dish from Scotland ! Thank you for posting this recipe.
What a great pie! I'm going to try your recipe. It reminds me very much of pies that my Gran used to make. Keep up the good work.
You sound just like my aunt Margaret, you have flooded memories on so many level. Smiles, tears and now pie. Thank you.
That looks delicious. Just what I need on these frigid winter evenings here in the USA.
Where I live ( about 50 miles east of Buffalo, NY ) it's frigid.
We've actually had a weird winter. Usually we're under several feet of snow from November until April.
This year we'll get subzero (F) then it goes up into the 30s F
Right now it's 29°F with about 10 inches of snow.
This was absolutely delightful! Please make more so we can try them at home.
I'm English, Welsh, Scotts-Irish, Irish, and Cherokee, and although I live in the states, I am enamored with Scotland and England. Bless you!!!
Hello from Scotland, well that is a mixture of culture, hope you are well.
Can't wait to make this tasty dish this weekend. I shall have it while sitting on the beach, watching the sun set. Outside of your window is interesting. Rarely do we get sleet in our parts. Pat-South Padre Island, Texas
Thanks Cheryl, love these recipes please keep them coming. Thanks for sharing.
I loved your your minced meat and mushroom pie, it was fabulous. Thanks for sharing your time and great food with me. I'm on the south of USA.
My partner made this for dinner tonight to give me a night off cooking. He's not usually the best cook, but followed along with you on the video and had great success. This was just so delicious, and so easy for a beginner cook to make. Thanks so much Cheryl! (and of course, Jasper).
Love the way you couldn't hide a bit of a chuckle saying a knob of butter. We see in the comments how popular your knobs of butter have become.
Jackie Davies Yes Jackie 😁 couldn’t help it...I see those comments all the time 😄
@@WhatsForTea My German/French grandmother would refer to "butter the size of a walnut."
I'm in the US and the cooler fall weather has me wanting to make warm, hearty food. I stumbled across this recipe and gave it go. Oh my goodness! It was delicious! I added carrots and garlic and I will make it again. She was a beauty to look at, too! Thank you!
Hi from USA❗️Looks yummy. I am trying to improve my cooking skills. You have a lot of good tips. I hope wee Jasper is staying toasty warm 🥰❤️
Thank you for sharing! I love the scenic views you show! Beautiful.
I could eat that entire pie and probably more.....looks sooooooooo delicious 😋😋😋
My mums grandad was Scottish but the rest of the family were Cornish. So seeing you call this a round explains why my mum always made pasties in a tin and called them rounders. Love the mixing of influences.
That looks beautiful and so easy. I will have to make that soon. Thanks, Cheryl.
I've been waiting for this Cheryl, looks absolutely super tasty 😋 my saliva glands are definitely watering.👍x
Lovely... I love watching you cook.. no fancy stuff just beautiful home cooking at its best xxx
Will def be trying this. Looks FAB!! TKU as always for sharing. Best to u n urs n stay warm. 😍
Oh I love a mince round! Great in this weather x
Hi Cheryl. Made this for tea last night following your recipe. What a beauty !! We ate far too much but enjoyed every mouthful. Thank you so much for sharing.
Love your accent. My son served as a missionary in Scotland. He loved the people. So proud of my Scottish ancestry. I look forward to more traditional dishes.
Very similar to the way I make my pies, sometimes I'll do it with a suet topping & no base pastry, serve with (as I'm a Lancashire Lad) mushy peas. Also for extra onion flavor I add onion granules to the meat filling. Great video - Cheers!
Oh my, Cheryl! Looks wonderful! I wish I had it now! 😍
I was born in Irvine and moved away to Canada years ago, you bring back so many lovely memories
What an absolutely lovely video. It's the first one I've watched and love the scenery shots. I live in Scotland (NE) and like to see other parts of our beautiful country. And the recipes of course. New subscriber methinks x
Thank you for the cooking demo for mince pie. Another wonderful thing I love about What’s For Tea is your use of alternative products that I am not aware. I am learning so much and having fun.
I just made this the other day and it was delicious! Hubby was impressed 😁 Keep the recipes coming!
I agree completely about the weather - I hate it when the clocks go forward and it starts to warm up!
From the other side of the world but a fellow Scot,I send my Thankyou and although it's February,may I say " Lang may yer lumb reek"
Ann P Ah thanks Ann 😊 the very same to you! 🏴
Love your video and your sweet Scots accent! I first watched it with the sound off and closed captions on, but they made no sense at all, ha ha ! Much more enjoyable to listen than read. Definitely want to try your recipe.
Cheryl this looks delicious! I do have a request, though. Please, PLEASE could you do a clootie dumpling? Over here in Northern Ireland, we traditionally do dumpling for Hallowe'en, but I'd happily eat it every day of the year....I'm interested to know your 'take' on a traditional classic. Thank you in advance 👍👍👍👍
Yes made one of them myself, it was great.
Yes please
Just made this for all the family - brilliant - kids couldn’t get enough once they tasted it! Thank you and all the best 👍🏼 Brilliant videos btw...
I enjoyed seeing this recipe come together and can only imagine how tasty it is at this stage as I haven't tried cooking it yet.
I also enjoyed seeing the Isle of Arran photos which reminded me that I used to play a tune on the pipes called 'Arran Hills' which was composed by Scotty Wilson here in Western Australia. I think he cam from Arran. Cheers and keep the tasty recipes on the go.
I can listen to her talk about anything and be happy
Hello from Pittsburgh Pennsylvania! Just as cold for the next few days. Can not wait to make this. Thanks for all your recipes. I especially like trying to find the American substitutes for some of your ingredients. Truly wish I could find Gammon here! And your Scottish bacon looks superior to what I cam find in the states. But I guess my ability to buy Golden Onion soup in any grocery store, must make you envious!
@Becky Vickers Thank you so much for the clarification! Much appreciated!
I'd love to visit Scotland during Winter, but I'd be taking my sister with me and she's just a tiny thing and would freeze (or she'd curl up into a little ball, under a bunch of blankets...she and Jasper would get along famously LOL!) To this recipe, I'd have to add carrots, as you've gotten me quite hooked and my hubby loves mince with carrots - my mom can just pick hers out. 😄 I'm looking forward to seeing the poll whenever you put it out. :)
It looks delicious will definitely be giving this a go thank you for sharing it’s so hard to think of different things to make for tea all the time and this looks so easy to make 💜
I made this but also added mushrooms and it was awesome.... thanks for all the amazing videos you provide
I was going to make a cottage pie tonight but I think I’ll make this instead. Thank you for the lovely recipe. I’m in New England- just south of Boston, I don’t mind the long dreary winter either, it makes us appreciate spring and summer so much. Be well everyone 🥰
Hiya from NYC! Loving your recipes! I’m married to a Glaswegian who I cook a lot of “back home” recipes for. I normally go to a Scottish butcher in NJ for meat pies but thanks to you, I will be making this tonight! 😋👍🏼 Stay warm up there!
Ex Greenock boy now living in San Diego, California. My wee maw used to make mince rounds at least once a week, now thanks to you I now know how to make them. Getting cooking.
I love your accent! Its so cute! I love to watch you just to hear you speak. Your cooking is very similar to pakeha (n.z) food, just lovely! Please make some ethnic food, I'd love to hear you read a list of spices :)
I just came across this channel by accident. So happy I did ! The recipe looks delicious, and perfect for a yummy supper. Thanks for a great meal idea!
Well Cheryl, another beautiful dish! I'm probably twice your age, but will you adopt me? ? 😄😉 It looks yummy!!!
Cathy Burns Well that would make you 80 Cathy 😁👍 but yes, certainly!
Thank you .
So comforting listening to you , and love the Scottish scenary.
I'm a Geordie from Newcastle-upon-Tyne who has lived in Canada for over 50 years. My Nana and my Mam both made these mince pies and they're so good! Thank you for the recipe, I've never been able to replicate it exactly from my Mam's brief notes, she's been gone for 40 years and no-one to ask, so I'm very happy to find yours. Enjoyed the canny accent too. 😁 Got a lot more snow than you though. 😉 xxx
I could listen to you all day! Love your accent. Oh, and the recipe was superb too! Can't wait to try it.
I like your meals very much. You are the positive, nice Lady and patientful explain all recepies. Very good motivation.
And i like your English as well. Very good to listen.
Thank you Cheryl very entertaining.x
This is one of the best videos you have done as far as I am concerned, Cheryl. That pie just looked tremendous. Big kudos from Kansas!
Just come across your channel I like the way you describe what your using and you show how you do it so you've just got a new subscriber,you might have seen your channel has moved a notch further up now.🙂
Omg that looks amazing cheryl, definitely have to try that , beautiful food as always xxx
Glad I came across this channel. This is 1 of my husband favorite. Now I can surprise him with some homeland dishes.
Thank you.
Good comfort food. Better than all those fancy dishes. Thank you for sharing.
Pie looks amazing, definitely want to give this a go. Thanks for the recipe X
That made a beautiful pie. I like the way you scored the top, it looked so pretty. I love a meat pie (my comfort food). Thanks for sharing your recipe. Have a Blessed day.
Mmm thank you for this! I’ve never had but craving for some reason, lol. Thank you for posting! Love from Texas 🤗
Lovely comfort food for chilly weather! I live in Florida now but still miss those wintery days.
Just found your channel by accident! Love your meal ideas and your recipes look fab - it's difficult sometimes knowing what to cook for a change but you have loads of brilliant options here - keep them coming!
I love your videos. Very clear and very calming too. My step mum is Scottish. I'd love to go there some day. Greetings from the South.
Oh my gosh! Fist, I love the way you talk to your audience. Second, that recipe looks marvelous, and will be trying this soon! My dear, I'm following and I'm now getting announcements! You're awesome hun!!!
Looks so yummy 👍👍👍👍😘😘
Oh there's areas of the state's that get scottish winter weather! I moved south two years ago and I do miss quilt weather!
Yummm! My Mom used to make this when I was growing up. She would serve it with a tomato sauce, and a iceberg wedge salad, Sooo yummy ! You can also add some small diced potato cubes to the mix tfs 💗💗💗💗
Looks wonderful Cheryl, could eat it now yummy.
Just discovered your channel. It’s such a delight to watch. Am from Glasgow but over in Melbourne now. Really looking forward to cooking some of your recipes. 😀😍
John & Adele Robin Oh my goodness! Melbourne? Just the same weather as here then 😂😂😂
Hello, from a fellow wegie.
thank you Cheryl this made my mouth water, I will give this one a go, and thanks for the heads up on using the alumina pie tins,
never thought of them thanks once again. Cheers Deb
glitter but They are just so convenient! And 10 only cost £2.99 from Lakeland (link in the show more box) 😊👍
Looks great and of course I know what I would add. 🍄🍄🍄
Gary Boyd of course Gary! Mushrooms usually make any pie better 😊👍 but minced beef? 😮
@@WhatsForTea Sure. You have mushrooms on hamburgers! I have threatened to put them on my ice cream!🧐
Oh my! Just the recipe I was looking for. Tonights tea☺
Already tried before for Bridie and my little Chihuahua’s chased me around the house now I will try this, of course I love your knob of butter and I keep running around all over the place saying “Thats Lovely”! I think people think I’ve gone Bonkers😜 of course, what they don’t know is that I run around all day long with your voice narrating my life in my head with your lovely Voice no, that is lovely! I believe we are referred to as accent groupies😚 also, I like your MRE videos and I think to giveaways would be better than just one why not
spread the love
That pie looks gorgeous. It is going on my list for meals in the next five days.
Thank you for a lovely recipe for a cold night! I'm making it this evening. Your winter looks like ours in New Hampshire USA!
Edit: I did make this tonight... added 1 very finely chopped piece of celery, 1 tsp Italian Seasoning, and 1 tbsp fresh chopped cilantro to the mince. The puff pastry here costs almost $5 a box! Skipped that. Served with small red potatoes and gravy, with beets and peas. Yum!!
A family member has diverticulitis.... the celery added some needed fiber.
Can’t wait to try this thanks Hun for sharing xx
Looks amazing Cheryl 👏🏻👌🏻
I cheered when you brought out the Hendo's! You don't often see Hendo's outside Yorkshire, so I'm curious how you came to appreciate its joys? As a northerner married to a Scotsman, I'm loving your channel. Hoping to make him some tastes of home and enjoy some pie while I'm at it. Although I'll be channeling my northern roots and adding extra gravy. You Scottish folk just don't use enough!
This recipe looks wonderful. You are an excellent cook! You make this recipe mouthwatering! 👍😊🇨🇦👌
This looks so good! I have everything but the puff pastry - will see what my store has next week. As in most places, here in the southern part of the U.S., we are running low on so many things. I like the pie as it will serve me several meals! Love the lilt in your voice! I can hear your smiles..
There's several feet of snow on the ground where I am in the states. More on the mountains. Northern New England is very snowy and very cold (-24c on Friday) in winter. :) Thanks for some proper homeland cooking. ;)
Man walks into a baker's and says "Can I have a mince round?"
"Well OK, but don't touch anything."
Mac McCaskill lol 😂 👍
Mac McCaskill 😂😂😂
I don't get it
😂 I think you have to be Scottish to get this, classic 😂
Angela Bloom...I’m Irish and I don’t get it!!!
👍 Thank you. This is awesome!
I made this last Sunday. In South Africa (I'm English but re-planted), with roast potatoes, gravy and lots of veggies. Making square Scottish sausage tomorrow. Love your channel
I could listen to you all day, can't wait to make this tomorrow 💕xx
Picture perfect , wow 👏👏👏👏👏👏👏👏👏, just beautiful.
Do like a nice mince supper pie and that looked braw!
Being a frugal East Coast scottish lad I was brought up to use a handful of porridge oats instead of the flour. I do this whether I'm making plain mince or using it as a filling for a pie. It not only thickens up the gravy, but bulks out the mince making it go further. Adds a lovely texture and nutty taste too.
Enjoying your videos, some nice classic Scottish fare showing up and it always puts me in mind for what to plan for my tea in the next few days.
Well I'm adding this to my family's line up of supper dishes. I'll add it to my evening Tea with the nieces too. I could almost turn it into my Shepard's pie dish with a tweak or two. Love this!
looks delicious, can't wait to try it myself