Sausage & Mash Pie | Easy Bangers 'n' Mash Midweek Dinner Recipe
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- Опубликовано: 19 июн 2024
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Hello Folks!
I hope I find you all well. Tonight for tea, We had this delicious sausage and mash pie, or bangers 'n' mash pie :) Such an easy midweek family dinner idea!
If you’re a regular viewer of my channel, you’ll know how much we love our bangers & mash…so this is kind of similar :) Perfect for a midweek family dinner.
This is lovely on it’s own…or with baked beans on the side :)
-Cheryl x
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What I used (serves 4)
Oil for frying
6 - 8 Thick pork sausage links (or whatever you prefer)
600ml (21 oz) Beef stock - I used OXO cubes
1 medium sized onion - sliced
1 Bay leaf
1 Teaspoon of Sage
1 Teaspoon of Thyme
1 Tablespoon Worcestershire sauce
1 Tablespoon plain (all purpose) flour
1 Tablespoon of butter
Salt and pepper to taste
1kg (35 oz) Maris Piper potatoes - or similar floury potatoes
Dash of salt
Knob of butter
Splash of milk
1/2 Tablespoon dried parsley
A handful of grated cheddar cheese for the top
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Good evening everyone!
Thank you for joining me for this week’s recipe video. I’ll be down in the comments for a while :) come and say Hello! Consider subscribing if you’re new…and give the video a wee like please :)
Even though the summer heat has arrived, Cheryl, this sounds good!
A lovely alternative for Sausage & Mash.
Will be making this week Cheryl
As always thanks for your wonderful recipes .
@@dianatorrance9617 Fab! Let me know how it goes if you remember :)
@@WhatsForTea Hi Cheryl
I will remember
I made your steak bake a couple of days ago It was yummy and had some steak and onions mix
leftover so I made it again today it was so good on a cold wet and windy day here in tea gardens in NSW Australia.
Hope you have a nice week .💐💜
This has just rocketed to the top of my OMG list! 😋
sausage&mashtastic!
the beans just make it
👍
It looks wonderful. I'd call it cottage pie, but you can call it whatever you'd like, as long as you don't call me late for dinner. 😄
It's jolly cold in Australia at the moment (my friend in Canberra reports -5C). I reckon a LOT of us will be doing this one :)
Hope you're wrapping up warm! 🥶
I heard that, being that chilly there. We're having a rainier than usual spring here in SE South Dakota, we've been hot then chilly, then hot again...
@lisamoore6804 my friend in MN has told me. We're just beginning to hit 80 here in coastal RI (that's 24 for you, Cheryl)
Seattle is having a warm spell right now! It was between 24 and 25°C and no rain. Unfortunately the temperature will dip this weekend but we're used to swings like this so we'll survive!
It’s 110 plus here in the day & 90plus at night.❤😊
My children would love this, it’s going on next wees menu
I can't believe I've never thought or made that defiantly going to make it xxx
My grandchildren love sausage and mash, im going to try it your way, thank you fror the recipe.
You can also add Sour Cream and Chives in-to the mashed-potatoes, too. :);)
Always sour cream and a bit of parmesan.
My grandmother taught me to put dill weed in mashed potatoes.
Looks wonderful and easy too
It looks delicious as always x
Good comfort food, going to try this one for sure.
Will give this a go. Thanks for the tip about the salt.
Hmmm comfort food! 😋 Thanks Cheryl!
Another fabulous dish, Cheryl. Tfs
You're wonderful. Thank you.
That looks absolutely delicious! A hug on a plate 🥰
That looks fabulous, I will definitely add that to my repertoire. Perfect for our winter meal rotation. Thank you so so much.
Yummy, looks so delicious!!
Yummolicious! I’m gonna do this! ❤thanks,Cheryl!
Hi Cheryl, made the sausage and mash pie for my tea tonight. Absolutely yummy.😊
Can't wait to try this, love your recipes, absolutely fantastic.
There's our Sunday supper planned! I'm salivating, can't wait!!! ...ok, maybe Saturdays supper.😏
Cheryl a master class ..looks amazing I just sit here drooling at your videos …thanks for making a Scottish expat in Thailand very happy have a great day and thanks again 🏴💪🏴💪🏴🙏🙏🙏
Scarborough Fair Sausage & Mash Pie - add parsley, sage, rosemary & thyme to it!
Ny mouth is watering at the sight of that meal!
Definitely going to make this as I love bangers and mash.
Love your accent very relaxing to listen to and definitely going to make this and the bake beans are a nice addition it’s a shame my wife hates baked beans I guess more for me than
Nutmeg in mash takes it to another level.
That looks so good! I'm saving this recipe.
Looks interesting, and 'baked beans' with anything, a girl after my own heart...
This looks delicious. When i make mashed potatoes for a cottage or Shepherd's pie, i use sour cream rather than milk. A little parmesan cheese as well. The tatties brown beautifully.
This looks delicious! Thanks for sharing the recipe. 😊
That's dinner sorted. Thankyou so much,again. Love your work.
That’s looking so good 😋
Ninja pots, you're getting fancy! My OG Ninja Foodi is still going strong, but I do get a bit jealous when I see some of the newer air fryers in different formats with way more cooking space.
Ah well, they don't double up as a pressure cooker like my one does.
I want a foodi like yours I’ve got the ninja dual and I love it but would love the pressure cooker mode . We are never satisfied lol x
I’ll definitely try this one
Such a comforting meal ❤
This recipe looks delicious, Cheryl and I don't even usually like sausages. My husband would love this. Thank you for another recipe to try.
YUMMY!!!
Made this today with some beef sausages which I brought back to Malaysia with me from a recent trip back home Scotland. Absolutely lovely so it was and an excellent change for our Sunday lunch. Used fresh parsley and a good squeeze of English mustard in my mash. Served with twice cooked baked beans. Would this freeze well do you know? Thanks Cheryl for sharing the recipe. Look forward to your weekly videos and always good to hear a familiar accent.
That looks amazing, definitely going to make that one ❤
I'll give it a go alright!
Yes, I will be giving this one a go
Looks wonderful ❤
I want to make that for dinner. Happy Thursday 😅😅😅😅😅
Good evening Cheryl, hope you’re keeping well too! This sausage & mash pie looks delicious 😋, thanks for sharing 🙏. Will give this a go next time I’m doing links & Tatties! Have you been treating yourself to some new pots & pans? Looking very professional, let us know what you think of them. I’m still using my blue swan ones, which are ok for me, but have to be ever so careful not to scratch them with spoons & my potato masher!😬 Take care & enjoy the rest of your week! xx 👩🏻🍳🍲👌💕💞💖
Looks so good!!😋
Looks delicious! Proper comfort food! 😋😋😋
Looks amazing, will be giving that a go. 😊
Really really a great idea thanku
Looks delicious
Wow! This looks so delish!! Ps-you have such pretty hands and nails!
I made this in south texas yummo will be making it again
Thank you. This looka very much like my dinner tomorrow night
This looks delicious! We were just in Scotland for 2 weeks. Such a lovely country ❤
Looks absolutely delicious 😋 ❤
Looks lovely going to give this a wee try xxx
It looks delicious Cheryl.😋👍
Looks so yummy 😊
That would be a great birthday dinner for me! Today is my birthday!
🎉🎉🎉 Happy Birthday!!
Hello Cheryl!
I really like this recipe! It's a subversion of traditional bangers and mash that looks amazing. I honestly thought from the thumbnail you had put the baked beans in the gravy! I hope you had a lovely tea with this and I'll see you on Saturday for the grocery unbagging!
I will be tracking down some Cumberland sausages for this yummy dish
So excited to try this Cheryl. Thank you! Can we get come more recipes for puddings please? Love from Texas! 1:23 ninja! I just noticed your pan and i have the set! Aren’t they great?!
I've just got them...well spotted 😆 so far so good! 🤩
@@WhatsForTeaseveral different people here have noticed! I feel deficient
Mmmm, dinner tonight i think 🤤
Hi Cheryl. This looks good enough to eat LOL. Thanks for sharing. Cheers.
Bangers and mash, one of my regular favourites but has to be with garden peas. This looks good though.
Yum!!!🐨💗
I just about missed this one. It looks delicious. I am going to have to find a chicken or Quorn sausage to make this with. I love your mashed potatoes. I just bought 2 big cans of vegetarian baked beans. This heart and kidney failure diet is robing me of my favorite foods. I'll have a tiny bit of 1/2 a recipe though. TY for sharing. Love ya.
Add finely chopped onion fresh parsley and grated cheese to the mashed spuds before toping tte banger!
Oh yum😋😋😋
literally about a quid per portion, yummy
Next time I get some bangers, I'm in the states, I'll be making this
yummy
This looks good! But it’ll have to wait for a while, it’s currently 90 *F here in the Caledonia Michigan area with a “feels like” temp of 97. Nothing in the oven today, no AC!
My Sisterfriend, this recipe was shared immediately to my adult children, 2 girls, 1 boy. My son is a wonderful cook! Also, a question: Do you still visit the egg 🥚 locals in the machine? I hope ❤ I described it right! Blessings from across the 🌊seas!! I live near the Gulf of Mexico and just went through a tropical storm!❤
Hello my friend! We get plenty of storms here...no tropical ones unfortunately! 🙃💙
I just defrosted some sausages so I might give it a go.
Hi Cheryl! I really want to make this! I’ve been craving a shepherd’s pie, and this would be a yummy variation. The only thing is I already have some beautiful bratwurst sausage on hand I’d love to use…do you think that would be a fit for this? Love your recipe vids😊
My mind immediately went to bratwurst! It sure would!
My mind immediately went to bratwurst! It sure would!
Thanks, appreciate the feedback! I’ll give it a go👍
@@kninemama6228 let me know! I want to live vicariously through you
Imho there should be a lot more butter in the mash.😊
Would this work with a plant-based sausage or turkey sausage?
Hello Cheryl 😊
Aloha Cheryl from Hawaii,
How do you prepare turnip as a side dish? Thank you.
Looks great,?
For someone who has wanted to visit Scotland since I was a kid, what would you recommend as a must see? Trying to get the number 1 thing accomplished from my bucket list. I’m 63, time is not my friend. Thank you!
I'm not from there, and didn't get to see as much as I would have liked, but I hear the cairngorn's are beautiful. And I would give more than one day for Edinburgh
63 is young! People now live until they are 100! Enjoy each day. My mom is going through chemo for stage IV cancer and I try to appreciate every moment!
Cheryl! That looked delicious and not a combination of ingredients I'd have ever considered. You and/or your viewers need to come up with a name for this dish . I'm struggling to think of a good one at the moment. As Shepard's pie makes perfect sense (because it uses lamb mince), cottage pie makes less sense as it uses beef, and I'm struggling to make the connection between beef and a cottage. Over to you and all your viewers! Thanks for sharing! Much ❤
✌️hello from kansas, usa
Hello! 🤗
Hi
Looking at your recipes, you look like a delicious chef. Upload to khal,please!
It would be so much more interesting if we saw YOU while you cook,why you wont do it beats me.
Looks disgusting. I would still cook all the ingredients separately and then put them altogether on a plate once cooked rather then adding them altogether in one big mess.
It’s the longest day today, it’s Summer - and you’re cooking heavyweight clag like this?
Bizarre.
What’s bizarre is your need to constantly complain about the food she buys and eats. Maybe therapy can help you figure out why you have so much hate for someone you don’t even know.
Looks delicious