Pasta Bake Winter Warmer Comfort Food
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- Опубликовано: 8 дек 2022
- Today we are cooking pasta bake and using the Air Fryer to bring it all together.
Here is the ingredients to our Pasta Bake.
150 grams or 5 and a half ounces of cheese, we used extra mature cheddar.
1 pint of milk
2 tablespoons of plain flour
1 teaspoon of mustard powder
1 leek
1 onion
300 grams or 10.5 ounces of pasta penne
250 grams or 8.8 ounces of bacon.
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Развлечения
My granny used to add breadcrumbs to the cheese topping - really nice and crispy.
Move over Nigella, Sharon is the new Domestic Goddess!! Seriously though, its such a shame so many youngsters are unable to cook things like this following the demise of Domestic Science lessons. This is a public service channel so thank you Sharon and Martin for that! Great entertainment and informative.
Thanks for watching, glad you liked the video Mike.
Youngsters are just lazy. It's not hard to teach yourself how to cook.
It might not be to other peoples' taste but you will soon learn how to cook stuff that YOU like.
I only started to learn when I left my Parents' home and Mum was not there to cook for me anymore. You soon learn when you're hungry.
This definitely needs to be a tv channel! Just discovered you both - real life, real people, real food and fun. I love the taste test music too😄😄😂. Just discovered these wonderful cooks so binge watching them. Definitely worth subscribing for fun and food. 🇬🇧☘️❤️❤️🥰🥰🥳🥳🥳
Wow, thank you Molly
Being in the Market Garden Industry all veg that are layered like lettuce, cabbage, leek should be thoroughly washed, as your not only dealing with soil and pollutants - you have other nasty stuff like fertilizer and insects basically trapped in the growth cycle between the layers as it forms. Another thing to watch for is pre-washed bag of basil, lettuce mix etc as they really only get washed through a continuous trough like water system and recycled also- which is not clean and harbours a lot of bacteria and really not any different than a sheep dipping station so clean all vegetables even if its pre-washed if you want to stay healthy. Cooking Tip: if your measuring temps and you fall short 3-5 Degrees... its fine, because its still cooking when resting.
Invaluable information Thanx
Good to know, I've never washed a salad mix. Maybe that's why salad moves through me so quickly!!!
Safer to not eat any of those vegetables.
Hi Martin and Sharon.
I just wanted to tell you how grateful I am to you both for all your cooking tips. I am a 75yr old, always cooked old fashion way in the oven but we are now living in Australia and at 35 deg at the moment I’m loving my air fryer.
That is all thanks to you Sharon and Martin. Keep those recipes coming.
P.S. just cooked cauliflower cheese in Air fryer. Xx
Thanks so much Kath.
This looks so tasty; because of your channel, I bought my air fryer, the best purchase I have made in decades. Love your recipes, good wholesome food. 💞💞💞
Glad you like them!
So reminds me as a child watching Graham Kerr's TV cookery programs in the 1960s...Your face when you tuck into your cooked food, it just says it all...😋
Graham Kerr...oh blimey, that takes you back! 😳
The Galloping Gourmet
Great recipe, I love the fact you say how much ingredients cost and where you got them from, really very helpful that 👍
Loving your channel, heaps better than a regular TV cooking show, thanks for your hard work creating these videos.
Thanks so much 😊
Love a bit of mushroom in mine too. But I do prefer macaroni, the penne is a bit big for me! I keep expecting Martin to hug himself and sink to the floor when he gets the food he loves!!
my best creation with bacon mushrooms, onion ,herbs de province topped with sliced tomatoes and grated cheese....awesome..served with home made garlic bread..
The tip about the wooden spoon being placed over the pan to prevent the water bubbling over is an absolute gem! Thank you Sharon and Martin you two are amazing ❤
Have you ever thought to let Sharon to do the cooking sections as she is such a good cook and you lead on the other programmes as you are more as ease with talking to the camera.
You have given great tips on the air fryer. Thank you
sharon doesn't want to do any commentary, that's my job.
Wee tip for saving money (save the gas in your gas bottle) and also time is boil water in kettle to cook the pasta. (sorry I used to be a chef and just canny help trying to make things easier and I'm a bossy wee Scot's woman xxx) I love your videos with the no nonsense cooking and I got myself a wee air fryer and it is great for baking scones, pies and sausage rolls and much more.
Nice tips! Och aye the knew!!
Thank you both for sharing, all these lovely meal ideas. Looking forward to seeing your next installment.
Thanks so much! 😊
You guys are gorgeous. Love your enthusiasm for what you’re doing.
Love the recipe as well. Going to give it a go tonight. I’ve never made white/cheese sauce like this but I’m trying that too. So much to learn.
Great video. One of my favourites is Tuna pasta bake. Give that a try, very similar just with tinned tuna, mushrooms, peppers and a few finely chopped chilli.
Almost every time I watch your videos I have to add something on my shopping list. Ahh……. English Mustard powder
Making this tomorrow, as a late birthday treat for myself 🎁
Happy belated birthday 🎂
i love cooking bacon, you get so much more for your money.
All the videos I watch on RUclips yours are the best never get fed up watching love watching your videos
All the best Maureen and a happy new year to you.
Love your winter warmer meals 😋
Glad you like them!
I have had my camping stove 4 weeks I use every day I am on my 3rd canister, but like you said depending on how much you use it , keep the videos coming love to you both x
Thanks for sharing
Looks flipping lovely 😁
Looks delicious.😋👍
I just love Mac and cheese, it’s comfort food for me, I love your take on it, great video.❤
Thank you 😋
I make this with chicken strips that have been coated in a bit of oil and loads of paprika before sauteing . I like the bacon with a rich tomato Bechamel sauce.
If you keep your lid on the pasta the whole time it is cooking you can have the flame lower and use less gas
Caught your only fools and horses quote there "straight down the middle 60/40" still the best show out there
Delicious every time, and it makes me wanna cook everything you do Guys, thanks for this ❤️✊✊✊✊ xxxxxx
Looks lush❤
Your programmes make me smile and the tips are good. Thank you so much. Have just recently bought my Corsori 4.7L because of you and am thrilled with it.
Great to hear!
This looks good. Another great video. 😊
Yum yum and I could eat one of these myself, one of my favourites 😋 thanks lovelies 🎄🤗😘
Another winner Sharon got all these ingredients in house so be making this tomorrow night for tea. O and burgers were delicious.Roll on the next one. Thank you for the work you put into these videos as I know it all takes time .👍💞
Have fun Margaret.
What a great winter warmer. Have you two considered compiling a cookery book with all your lovely recipes. I've purchased air fryer cooking books but they are so dissapointing- food you would never cook. Your recipes are hearty and a staple for weekdays .
This looks so delicious.
Really appreciate all the recipes.. love you both
You can’t go wrong with Mac n cheese. You can add almost anything and it will still be good. Another great video. Keep up the good work you two.
They look so tasty. I love a nice mac / penne cheese.
Looks yummy 👍🏻
Winter warmer Happy days
Love this one of my grannies I make this myself
Love watching
Yummy 😋
YUM YUM YUM.......I AM GOING TO TRY THIS!!!!!KEEP WARM GUYS!!!!!
That looked so so nice
It was!
Great comforting food making me very hungry at nearly midnight night night. xx
Your recipes make me want to cook more. Thank you for sharing 🇦🇺💜
My pleasure 😊
I'm going to make snowy night🌙 to night thanks guys another great cooking video
Ahh this looks tasty does this, tuna pasta bake is closest to this ive had, i cant wait to try this, great video guys always looks real yum, 👍🏻❤
Looks delicious ,I love pasta bake ❤
Thank you 😋
Very nice and thanks for showing I love this dish , Saturday afternoon lunch y with the garlic bread yummy
Appreciate these videos of yours. Must try this thank you both
Fantastic Best looking mac & cheese I've ever seen will be making this tomorrow night thanks as Always xx lots of love from Aberdeen xx
Hope you enjoy
Martin I was looking at some of your older videos and watched the ones where you were not eating carbs. I’ve got to say your explanations about what certain foods do to your body were really great , thank you. I’ve followed similar eating plans (aka diets, lol) but slowly slipped off them…. Still, can always start again in the new year!
Looked fantastic guys
Hi Martin and Sharon, will definitely try this one ... love your vlogs 💖 andrea and Martin
I have tried 3 of your meal in my air fryer now and each one was lovely including this one. I am loving your videos thank you for sharing X.
Glad you like them!
Just my type of food - I have to cook this!!
Love Sharron and Martin brilliant makes my day
Utterly fantastic, Folks.
Another great video guys.Love them fantastic ❤
Wow that looks amazing and i bet it tastes fantastic well done Martin and Sharon 👍👍👍👍
It was Alan.
This loves lovely. Yummy
Really good meal idea, Merry Christmas.
Thank you for sharing your delicious food watching from South Africa
Excellent yet again.
FFFAB; but I know from ex Belgian father in law (RIP), top chef BTW,; Macoroni /cheese, Lardons?chunky cut up bacon, make balls, freeze overnight and then deep fry on max. The best ever and sprinkle with fresh lemon juice. You will be making and eating them forever more. Well done , love yer chanel babs
Another great video as always. My mouth is watering. I will definitely be cooking that. Thank You both for making all of your delicious meals. Take care and stay safe.🥰🦋👨🍳🥘😋🏴
Looks Lovely Martin not my favourite but I will eat it brilliant job.👍
I'm going to make this with some left over gammon thanks for the video I love watching them ❤️ xx
Hope you enjoy
I wish sharon do a book off her recipes because I think they are great because I have just got my ninga xx
Look forward to watching you both don't stop saying folks it's better than people don't change what you do your brilliant as you are😊
Tip: If you have a watercooker. Cook the water in there, and put in the pan before you put it on the little stove. Saves you a lot of butane gas.
Are you talking about the electric kettle? That's a great idea.
@@rosie4runner965 Yes, the electric kettle. 👌
Looks lovely, l bet its tasty
Absolutely Fabulous Dahlinks! 🥰
Sharons words of wisdom ! "thats hot Sharon"😢 "Well don't touch it then" 😂😂😂 ✌❤ Bob
Watching Martin load that huge spoonfull in sideways😮. A thought came to me, "gob like a skip" 😂😂😂 ✌❤ Bob
🤭
Looks lush ,you make cooking look so simple ,i love your recepies 😊
Thank you so much 😊
Looks lush! I make my mine with same ingredients plus mushrooms (I’m a right old mushroom lover haha) x
Love that!
Looked very nice, came out a lovely colour 👍🏻😁
I am not usually into white sauce dishes. I prefer gravy style dishes, but they looked nice.
I don't mind Fish pies etc, but if I have a white fish dish I usually leave it a few weeks until the next one.
Look forward to your next stream on Sunday
Have a great weekend
👍🏻👍🏻😁🎁🎄
Thank you so much 😊
Yummy
Good moring Sharon and Martin. 🤣 Sharon your face when Martin sticks that spoon in his gob is priceless 🤣 you make us laugh every time. 😆 another great video and thanks to you both we have now got our twin draw air fryer. Keep the videos coming. Paul and Sarah 😀
Thanks so much Paul and Sarah.
Lovely Martin and Sharon thats a right belly filler for this time of year love it 😊😊
It sure is Nev.
1:50 I do the same only I use a bowl for cereal/soup. Half a bowl per person 👍 Also that bacon is great for lentil and bacon soup. Bacon, lentils, carrots turnip leeks and tatties. A bit of parsley at the end
Another Brilliant video FOLKS, and I just made a sausage plait yesterday, from one of your previous video's and it was delicious, you know
Sounds great!
Going to make tomorrow 👍😋
Great shazz xx
Watching all u videos on my nightshift. Love u guys! Keep the cooking vids coming, they are great. X
Looks really 😋 yummy 😋 😍
It was Helen.
Cooked lots because of u two
Would love to see you guys do a beef wellington. Be interested to see how ecomical you could make it 👍
Bacon and leek! Awesome already!
Marksman gas canisters last approximately 2 hours on full longer if you cook on medium or low, plus I found marksman to be the best canisters.
Love a pasta bake :) love the music bit :), love you two :) ❤️
Glad you enjoyed it!
@@butlersempire love them all buddy :)
Lovely video thanks xx
What a great bit of cooking here. As veggies we replaced the bacon with quorn pieces and this one really is a blinder. No high faluting pompus rubbish, good honest good value food from Lidl it is nice to see others who appreciate the great quality at a great price.
Sounds like it will be even better when we get our air fryer delivered.
We wish the cooking shows on the TV could take a leaf out of your book doing everything in leymans terms with plain common sense.
Cheers and love to you both from
Trev the Pianoman & his missus Jane.
Cheers Trev and Jane
very good
Really looking forward to you using the ninja 15 in 1. Think I’m getting one for Christmas too Sharon so will be looking out for your videos on using that as I’ll be a novice too!
Boil kettle..pour boiling water over pasta..stir (very important) Place lid on ..leave for 15 mins and it will be cooked..saves fuel
Another great video 😊
Thank you 🤗