A Very Unusual Quiche Not Our Recipe But We'll give It A Go
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- Опубликовано: 9 авг 2023
- Here's a very unusual recipe from the book A Pinch Of Nom and its a crustless quiche.
Here are the ingredients to the crustless Garlic Mushroom quiche.
6 large eggs,
300 grams of sliced mushrooms,
200ml of single cream,
3 rashers of bacon, chopped,
130 grams of cheddar cheese,
1 red onion, finely chopped,
4, cloves of chopped garlic,
50 grams of baby spinach,
Some salt and pepper as seasoning.
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As a kid I learned that if you put eggs in a sauce pan of cold water, if fresh they lay on their side. If they stand up they need using. If they float up from the bottom of the pan they are off.
I have recently learned that a fresh egg is silent when you shake it near your ear. But you can hear it glooshing around if its not good.
Hi both of you it seem alot of garlic , I'm not good with garlic but like abit , is it a strong taste please ? 👍
That looks very good. Love mushrooms with spinach I would have put it back in the container and cooked the bottom a bit more and when you took it out it would be ready to turn onto a plate right side up.maybe this will help someone who might be thinking of making it which I am. Just need a trip to the grocery. Please tell me what single cream is.
It went solid when it cooled. Single cream is whipping cream, just a thin cream really.
That looks really scrummy.I would of tried to lift it in too, I'm glad you left that part in because it shows how human you are x
Hi we are David and Pauline Age 75 and 77 and watched all your videos and we bought an hair fryer and now we cook only by air fryer saved money ,bought a gas cmping stove and saved money, thank you both and please do more lots of love pauline and david.xxxxxxxxx
That is awesome!
My wife makes a crustless quiche for her slimming club and it's cottage cheese with a tin of York ham grated and all mixed together with eggs seasoned and cooked ,it's lovely,another entertaining video guys
Nice one
Delicious, so professional when it fell, yes l agree some chips and a salad, welldone Sharon and Martin
Thanks so much
I used to make this when I went to slimming world. The only thing I found was that it would go wet underneath. My friend use to put cous cous on the bottom of the tin first, then that soaked the wet up. Wish you had your stickers when I met you in the Ragged Apron with my 94 year old mum. Love your vlogs.
It did solid up when it cooled, email your address and we'll send one over
@@butlersempire sorry but I don't know how to find your email address.x
@@annechapman5941 butlersempire@ gmail.com
The supermarkets sell crustless quiche, I have bought them but i prefer with the crust on, they taste better. ❤❤ x
It’s good cold when you have a picnic
I always make crust less quiche. prefer it so much more, you can always change your ingredients to your own taste.
It was interesting to see you make this quiche as I just made a crust less one ,I often make them.I think the difference between a omelette is that there is no cream,or milk in it and a frittata only has a small amount of heavy cream,where as a quiche has quite a lot of light cream,or milk.A little nutmeg in the quiche is good.
I do a silmming word on with no cream
Martin I am like you for my pepper. In morrissons there is a black and red pepper spice pot in the bottled spice section. It's delicious on everything. Takes pepper to a new dimension.
Looks delish! I could almost smell the onions and bacon when you were frying them. Another great video, thank you so much Sharon and Martin
Definitely a Frittata Martin but whatever you call it looks very yummy 😋, hot or cold from the fridge would go down a treat with fresh crusty bread & butter 👌🏻.
Oh yes!
I think the difference between a frittata,and a crustless quiche is the amount of liquid used to make them.I don’t like frittatas,but love quiche.
@@JanetBrown-px2jn Oh I love all of them 😂, really find it hard to actually think of any food I don’t like up till now in my life 👍🏻.
yum just needs a l0ad of chips and buttered white bread.
Lovely for a low carb meal idea. Thanks Martin and Sharon.
Our pleasure!
Looked good same I would like a crust might even try it with a crust
Like you guys I love the smell of both bacon and onions cooking, looking forward to your next visit to that campsite ⛺️….
It was my pleasure, you both have done a lot for me. I forgot to ask for a sticker 🙈 sorry to have missed you ❤
Thanks again Liz
Looks tasty
THAT LOOK GREAT BUT IF WAS MAKING THAT I WOULD LEAVE OUT THE OINON BECAUSE I DIDN'T LIKE OINONS MYSELF I ENJOY YOUR VIDIEOS THEY ARE GREAT HOPE YOU AND SHARON HAVE GREAT WEEKEND AND AND ALL THE BEST
Entertainment and good food, I love it. I always enjoy the background music.
Thanks so much
That looks lovely I will give it ago❤❤
That does look yummy 😋 well done 👍
That looks delicious you just need some chips 🍟 watching from South Africa
That looks lovely. I'm still binge watching your videos 😂😂😂 ❤
Glad you like them!
I creased at the attempt to get the quiche in cooker. Certainly brightens my day. Thank you.
Hi there Martin and Sharon , the quiche looks amazing, making me hungry now, love all the tips and tricks you give us, another winner 🏅 yes you deserve a medal for getting that into the air fryer so funny, see you in the next one.X🏴💕
Thanks so much
Looks really loverly Sharron and Martin
Mouth watering
That looks absolutely beautiful yum yum 😊
Can honestly say I didn't realise a crustless quiche had no crust to the base. I always assumed that there was a base but no sides.... never to old to learn! 🙂
I don't like garlic in quiche but it still looks nice
And I used parsley from the garden rest same as you
That looks lovely
It's a Frittata - lovely
I'm with Sharon, I don't like omelette but that quiche looked scrummy yummy!😉
Looks delicious 😋 the best part of a quiche is the crust in my opinion though .
Quiche , baked potato and salad , would actually be my last supper 🤨🤷♀️
Sounds amazing! Thanks for sharing, loves your channel👌
Hi guys, that looks lovely. I’m on a low carb diet. I use corned beef as a base for my quiche. Yummy.great vid xxx
Make a almond flour and buttery crust, I've done one
You two are so sweet , looking forward to trying that crustless quiche as I do not eat pastry , looks yummy 😋 xx
Got to have a go at that recipe. I like Quiche but leave the pastry, yours looked so good thank you.
Shal if you grate a few potatoes and line the tin with the potato half cook them and then add your wet ingredients,continue to cook its blooming lovely, don't forget your salt and pepper before you cook makes all the difference ☺
Thanks for the tip!
I wouldn’t make an omelette that way. Omelettes I should be light and fluffy, not solid like that. It looks delicious but Sharon’s cooking always does.
It was very tasty
It's not an omelette
@@butlersempire
I know it’s a crustless quiche. I’m copying you and making one right now! Hope it looks like yours.
Black pepper has all the vitamins we need xxxx
Thanks for this. I've made a couple but guessed the temp and timing. I've always thrown everything in my quiches tomatoes, baked beans, ham,herbs,(kitchen sink!). Salmon and broccoli is lovely. You two cheer me up especially losing the quiche in the drawer. Keep up the good work.
Frittata is the real name
Looked so yummy and you could always add other ingredients to. 😊
Yes you can!
Another fun packed video, you two brighten up the dullest of days, many thanks 🤗😘 xxx.
Looks delicious! 😊 Have to try it now, thanks for the recipe Sharon and Martin 🍳
Crustless quiche / omelette/ frittata try a loose bottomed tin . It’s making me so hungry ! You two are brilliant and so down to earth ! Please don’t stop ! Xxxxx
That looks delicious! Great video!
Another great video and recipe. You two are a great tonic to watch ❤️❤️ xx
Thanks so much 😊
You are more than welcome ❤️❤️ xx
Looked very tasty well done .❤
Looks amazing
Hi Sharon & Martin the crustless quiche looks absolutely delicious.hope you noth enjoyed your food.❤
This is such a good recipe also for gluten free folk. Wish more cafes made them. All I can eat at a cafe is a GF free fudge brownie! That’s ok at times but when your mate is tucking into a pastry quiche it’s 😡!!
Great video as usual.
I love the in real time cooking prep. Please don’t change that ever. As it makes it easy to follow when we are doing it.
Love the tips and tricks. All soo helpful
yeah ive eating a tart to ... very tasty lol
I like the look of that ,whatever it is it look delicious ,I,ll certai l be cooking this one Sharon .By the way Martin I hope your not going too ride that bike all the way to Scotland lol .
Looks lovely either or either, crust or not, it’s doesn’t matter, not a jot. Very nice ♥️
Love crustless quiche x
Yummy
That was great! I have made these before in Air fryer too - I use corned beef instead of bacon!
Hp brown sauce with it yummy
That looked well tasty to me, love garlic too, i'd give it a whirl, great video guys, 👍🏻❤
Thank you 😋
My son made something similar, I think it's a frittata, great recipe and vlog as always enjoyed ❤
Thank you 😋
It looked delicious.😋👍
I've got to agree with Martin, I prefer it with a crust but it looks brilliant. If you like it firmer, Take out the airfryer drawer and leave it in the drawer to cool, much firmer quiche. Thanks for sharing, excellent recipe xx
See you soon
Looks very nice!
Tht looks delicious.
I’m happy that your happy! And I’d happily eat that .Thank you so much that’s going on my menu for tea🤩🤩👏😘😘🙏🏼🙏🏼
Just wanted to say thank you for all the videos. Hubby and I have been binge watching.
You have now cost him a duel air fryer, new dishes, thermometer and silicon tools. Looking forward to rustling up some lovely meals 😂 thank you both again ❤
You are so welcome!
Makes me laugh Sharron when Martin takes the largest bit 😂 x
Love watching you two the best always x
Your both looking so well❤ keep them recipies coming x
Fantastic Martin and Sharon looks delicious it would suit me down to the ground as i can't stand the crust 👍👍👍👍
Thanks 👍
Hi Sharron and Martin
We call it a frittata had one to tonight
thumbs up 👍
Scrummy folk's love you both.X
Oopppps
Deffo an omelette 😂. 😛
I looks great.
But I do love pastry
Delicious ❤
We would call that a frittata? Lol ….. Another great video from you both, thanks so much for sharing.
Just made one myself I’m missing crust as well, been watching you two on travel trolls so funny loving your vlogs x
Thanks so much! 😊
It looked pretty good to me! I might well give that a try… 😊
I used milk as I did not have any cream
Looked really nice.
All your meals look delicious, great couple. 👏.
I’m doing a low carb diet and I love quiche but don’t eat it because of the crust so will defo be trying this out,it looked really nice
nice bit of cooking love how u keep the mistakes in hope your both well :)
Thanks 👍
I add extra cheese on the bottom and that forms a cheese crust, (in the oven) whether would do same in air fryer will have to try now. Thanks guys very entertaining.
Looks really yummy. I'm impressed with that flip Martin...well done !
I make all this in the Foodi. Start by really spraying or greasing the inner pot well then continue with the sauteing in just the order you did.then add all the rest. Keep sauteing then when the bottom starts looking done, switch to air fryer with the attached lid. Looks so good. Now I want a midnight snack omelet.
Looks good whether quiche or omelette lol
Excellent video, it looked really tasty.
Great review