Airfryer Danish Vanilla CROWNS, easy PASTRY CREME recipe too
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- Опубликовано: 24 авг 2024
- while in my local community shop, purchasing one stamp (for Heidi Ricky :D) I had to buy something to get purchase over a certain amount in order to be able to pay by card.
Now this little community shop does NOT put any prices on their stock, so you have no idea how much something is until you get to the till (I rarely shop there but the polling station was next door and I needed a stamp)
Anyway I digress. I grabbed the nearest thing, a pack of 2 Vanilla Crowns and the chap tilled in £3 plus the cost of the stamp. Horrified I paid up and left the shop, slightly stricken (I am half scottish) anyway, after eating said delicious albeit flipping expensive vanilla crown, it got me thinking - can I make this and surely it has to be cheaper than £1.50 per crown!!!
hence the convoluted yet inspired vlog that this is.....
Hope you enjoy and thanks for watching....
Kerry
budgetcookinguk@gmail.com
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Equipment:
Thermometer:
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Kuhn Rikon Rachet Pepper/Salt Mill:
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COSORI Pressure Cooker:
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Rolling pin:
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COSORI Dual Basket 8.5L Airfryer:
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COSORI 12Litre/13Quart Airfryer Oven:
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Ninja AF451 Airfryer:
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Cosori Dual Blaze Airfryer:
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COSORI TurboBlaze Airfryer:
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Ninja Foodi 11n1:
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VonShef Induction Hob:
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Tala Loaf Tins (fit Ninja AF400 & AF451)
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Round 6" cake tins
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Pie dishes:
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Hand whisk
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Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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1 pack of ready rolled puff pastry
3 large (or 4 med sized ) egg yolks (I used 4 med)
50g caster sugar
1 tsp vanilla extract
25g cornflour/cornstarch
40ml whole milk
pinch of salt
28g unsalted butter
sprinkle of flaked almonds
1 egg (for egg wash)
combine egg yolks, sugar, salt, vanilla extract and cornflour into a large heatproof bowl, whisk vigorously until smooth.
Meanwhile heat the milk in a heavy bottomed saucepan, once milk starts to bubble around the sides pour half of it slowly into the egg mixture stirring vigorously.
Pour the contents of the bowl back into the saucepan and on a medium heat, stirring for 5ish mins, it will begin to thicken.
As soon as you see the first signs, take off heat stirring vigorously.
Set aside putting cling film/plastic wrap over, pusing wrap down so it touches the pastry creme (this stops a skin forming).
Leave in the fridge for 1 to 2 hours.
Unroll pastry, and using a cutter (mine was 12cm dia) cut out 8 circles, remove access (this can make a rough 9th)
pop 1 to 2 tsp of vanilla pastry creme (very like custard) into the middle, fold over edges.
Brush with beaten egg, scatter almonds over and pop into a preheated AF, put on BAKE setting (or standard setting of your AF)
Bake on 190c/370f for approx 10 mins - you may need to flip after 7 mins if using AFs with just top elements.
Keep an eye as all AFs vary slightly on timings & temps.
Once cooled, dust with icing sugar and enjoy!
Yum, I love vanilla crowns ❤
Oh wow they look really yummy. Thanks Kerry. xxx
Hi Kerry..lovely vid..I confess I buy tinned custard!! As to using up leftover? There is nothing on the planet that can't be made better by judicious applications of custard!! Yummy! Wel done you. Bug hugs xxx
Love Danish crowns the pastry cream you can use as a filling for butterfly buns or a trifle 🌹🐈Xxxx
Hi There Dear Kerry , Look Delicious so easy and ideal with a nice cup of tea ?❤
Well done on making your own custard, i would have headed off to Marks
A sprinkle of cinnamon or even a dollop of apple purée before the custard yummy xxx.
Oooo now that's an idea😋😋😋
Hiya Kerry! Add the sugar when you’re doing the yolks to make it sweeter. They’re looking AMAZING! Me and my partner can’t wait to make them ❤. Ps give me your plate grabber hehe 😜 xx
They look so delicious Kerry ❤
They look sooo good.
Well they looked really good! But I think I need to taste test to make sure 🤣
As for the leftover 'custard', I'd just grab a spoon and scoff the lot 😬
Looks yum
Evening Kerry, why have I never heard of vanilla crowns 🫣🤣. These are something that I would have attempted to make but takes me all my time to get a bottle of water out the fridge 😒. I had to buy Harrisons birthday cake for Friday 🤦♀️, bloody nightmare when you cant do things you're used to 😩. You need to practise the egg yolk removal using the plastic bottle (I've never tried it right enough lol). Those look amazing, loving the "snow" effect 😂😂. I would definitely try these, I would put some cinnamon sugar ontop instead of almonds. Well done Kerry, that was a hard task you had being chief taste tester 😅. Hope you have a lovely evening. Jacs xxxxx 💚❤️
Those looked scrumptious I must say well done and a much better price! I think I would use custard powder for the custard stage to save the faff, I find I can get get a goos pastry cream using custard powder and a little butter. I would use the left over to fill a Victoria sponge with perhaps a thin layer of jam first followed by the pastry cream/ custard. I have to say I have not actually heard of Danish vanilla crowns but an old fashioned patisserie where I lived but now gone sadly used to make on the premises custard Danish which was pretty much the same thing, they glazed theirs with apricot jam.
Hi Kerry
They look delicious, I was thinking you could make a Manchester tart with your leftover custard and if you have any home grown raspberries for the jam that would be lovely . Keep doing what you’re doing . Love watching x
Looking good Kerry, thank you.
Thank you David (hope you're ok💪😀💕)
Looks good. Thanks for the recipe. Will do. Love the colour of your kitchen cabinets too.
Those look delicious! I recently got some smoked almond flakes from Morrisons and I'm wondering now if that would work with these!
Hi Kerry, that looks delicious! And there are the first eggshells to sprinkle in the vegetable garden to keep the snails away from your plants 😉 Thank you for the nice video.
Well done Kerry, you looked like you really enjoyed the taste test at the end! Never heard of vanilla crowns, but they look delicious! Thanks so much for sharing ❤️
Could try vanilla slices with the rest of it will try your receipe tasty
Could you use the filling in doughnuts?
I reckon you could 100%😋😋😋
Hi Kerry, wow they look amazing I must try this . I love when you fast forward it 😂, if only I could be that quick 😂. From Linda C ❤😊
Use it within a Couple of days
Didn't realize they were that easy to do with using ready made pastry Kerry. The left over custard would have ended up inside me love custard. Could use in a Victoria sandwich yummy. The did look delicious Kerry bet your family definitely approved.
Wow wow just wow, who’s a clever lady 😊
Great recipe👍Mum used to place this custard between 2 Cornish flakey wafers and ice the top, poor man’s vanilla slice. Nom nom😋x
Custard tarts
Hi lovely, I hope you and your family are well. You wouldn't get a chance to save that custard if I was there, I'd scoff it all! Why don't you make vanilla sliced? Those vanilla crowns look delicious!
Ooo thank you Jenni👋😀💕I love the vanilla slice idea - have saved a recipe to peruse later! 😋😋😋
I'm looking forward to seeing it , and you're welcome lovely.
They look great
Don’t freeze use 1 to 2 days
I agree Brenda, did use it up - next vlog😋😋😋👍💕
LOVELY!!!!
Hi Kerry, Ooooo my favourite😋 but never been brave enough to try😕 They turned out so well and you're so very brave, taking one for the team🤗 in the taste test😅 😋😋 Definitely going to give these a go, easier than I thought😊 I bet your lads loved them😁. Have you ever tried donuts? The custard would be nice in them. See you on the next one, byee 👋Jen 💕😘xx
Make a victoria sponge Kerry custard and jam you know it makes sense 😁
Perfect sense Bill😀👍💕 wait til the next vlog lol!
Can you have a go at making portugese tarts please
Oh lovely yum xx❤❤
Hi Kerry xxx
Hi Jennifer👋😀💕
Personally I would not freeze it
I agree, the original recipe said it'll be ok but will separate. I've used mine up! That'll be the next vlog, wink wink😄👍💕
They looked lovely but I don’t like thick custard so I’m going to try it with cooked apple 🤔❤
Could use vanilla pod seeds to flavour more
Yes!! Absolutely a fab idea Brenda😋😋💕
yummy!!
Could you not whisk milk into make it “real custard” to go on a crumble. It’s made exactly the same way except yours is thicker.