1 Cup/240g Sugar (I used granulated) 2 Cups/480g Sultanas/Mixed dried fruit 4 oz/100g Butter/Marg 1 Cup/240g grated Carrot 1 Cup /240mlWater 1 tsp Mixed Spice Combine all the above ingredients into a pot and boil for 2 mins Once completely cooled down, add the following: 1 tsp baking soda (or 3 tsp baking powder) 1 Cup /240g Self Raising Flour 1 Cup/240g Plain or all purpose Flour 2 beaten eggs Combine thoroughly and pour into pre prepared tins. BAKE setting 140c/280f 45mins
I think Smiddy means a Smithy, so a Smiddly dumpling is a Smithy's fruit cake. The cake originated in Scotland. Hope that helps You can buy sets of cups quite cheaply. They are marked from one cup through to a an eighth of a cup. Thankyou Kerry for another great cooking session. . Happy cooking 😃
Because I bake bread I always use my scales Antare the bowl to zero and just keep adding ingredients and if I have dry ingredients to sift and add put both bowl and sieve together on scales. If using my stand mixer to cream butter eggs and sugar put bowl from mixer on scales very quick and very accurate 😊😊
Hi! it's not theoretically a dumpling for dumplings are steam cooked. Tea cake is more like it and I'd always eat it with a nice, knob of butter. Smiddy does actually come from smithy, a blacksmith, for the blacksmith was in general the hub of the village where people would meet up and have a wee blether. I've not long had an air fryer and it's really good, almost cuts cooking time in half saving on electricty and with the price of electricity going through the ceiling, it's a really good investment. Thanks for the recipe.
Hello Kerry I know I'm a bit late watching this recipe,im not sure if I have watched before and commented, I forget🤪but I just wanted to say that I love to watch you cook, you are a brill cook. Also I have the brun cookbook and now I'll brush the dust off it and start to cook some of its goodies. Ta very much Kerry.😃👍🏼👍🏼👍🏼
Aww thank you Christine😀💕💕that's fab you have the same book, I grew up with the Broons and oor wullie, still have most of my very well read books lol. The cookbook was a gift, love it🥰🥰🥰
Hi Kerry, love your videos, I emigrated to Canada from Essex in 1977, so your channel is a taste of home. And to answer your question of cup sizes for baking, we use cup measurements in Canada and a cup is 250ml if that helps. We measure wet and dry ingredients in cups, we have nesting cups of 1/4, 1/3, 1/2, 3/4 and 1 cup. Keep up the good work.
Smiddy dumpling sounds gorgeous. I will try and make it in my Cosori which I bought on your recommendation. Love your videos, love you too! Down to earth, no frills, no unnecessary waffling. Huggles from Wales x
Second comment. Those cakes look absolutely delish. I think I'd have butter on and a nice cup of tea. Those induction hobs are super quick. I bought one the other day and am really impressed. I have a ceramic hob and it takes much longer to heat up.
Nothing beats a induction hob, I stayed at my daughter in laws looking after the grandkids while they were away for a week, oh, my goodness, every meal took forever, it was a total nightmare, what heats In seconds was like 20 minutes for the pan to come to boil, then it would boil over because it didn’t turn down instantly. Since haveing my airfryer I’ve hardly used my hob or my oven.
Hi There Dear Kerry , Yes to add Carrots in a cake gives the bake moisture ,So Excited to see your Home garden plot may be you can grow your own Carrots 🥕 ❤ Xxx
Amazing Kerry,so tasty looking and well done converting the time for the air fryer,they were perfec,custard would be nice but nice thick butter would be my preference, I am looking forward to your new channel as I served my time as a Motor Mechanic in the early 70's and I worked on Austin Morris cars,thanks for the mention and I thought you would use that section the back of the garden for a small allotment as I mentioned it in your new home tour video,another brilliant video Xx
Oh my god Ricky, wish we lived around the corner lol. First task will be to recommission the engine. Any tips gratefully received 😁💕 Loved cooking from my Maw broons cookbook, the smiddy dumpling was delicious. Froze 2, so will def have custard with one of those😋😋😋 but a buttered slice with a cuppa was heaven on earth
Smiddy Dumpling is more like a traditional teacake, baked in the oven and served by the slice. It's crammed with fruit (sultanas, raisins and whatever else you like) and has grated carrot in it to add moisture and some additional sweetness. It's great with a cup of tea (what else would you drink in Scotland?) xx
My cooker is ceramic but I've not used it in 18 months, I've turned it off at the wall socket. I have a one plate induction hob but I barely use it as just about everything is done in the air fryer. I'd be interested to see how the induction cooker fairs up against your single plate induction one. The only thing I do on my induction plate is rice.
Looks delicious Kerry, I am not really into baking, I have a really small kitchen, in a one bedroomed flat and there is no room to swing an egg whisk in my kitchen.
Hi Kerry, I was really fascinated by the title. Sounds and looks delicious 😋 Nothing like i thought it would be😅 I have done boiled fruit cake, as a Christmas cake. It sounds very similar. Have you done barn brack. That does have cold tea in and is lovely and moist. I think I would enjoy it as you have done, a cuppa and some butter😁 Great news on your car🎉 I have no idea how you do it, what I do know is, you make a wonderful job of it💖 Well done my lovely, byee 👋Jen 💕😘xx
Kerry that looks so so nice it would be better if you wrapped them up and left them a couple of days I bought a double induction hob about 6 month ago and it's so quick and I've just bought a airfryer oven and I'd rather use that than my corsoi 5.5 airfryer I think it's on its last legs love fran xxxx
You will love an induction hob, instant heat on or off or slow and fast, but choose carefully, the quality you buy, the more varied the ring size I think is important. I had a bosh at my last house, ring size was never a problem, we’ve down sized to an apartment and it still has an induction hob, I didn’t think anything about it till I started using it, it was a Howdens kitchen and there appliances, I’ve only got one ring that fits small pan, the other rings are larger for larger pans, well I only cook for my husband and myself I do not need large pans, I need medium and small, so only one ring works on my hob unless I use large pans. If you can buy one with various size rings that takes various size pans, it’s better, also having the larger rings at the back of the hob so your not reaching over the big pans to work on the small ones. Those are my thoughts, but don’t be put off you will love the instantaneous heat, most places make pans that work with induction hobs just need to check them out with a magnet, even Dunelm does good pans and they work.at really good prices.
Morning Kerry. I love the Broons & Oor Wullie, but you know that anyway 😂😂. Well done on nailing that recipe. It's not for me, but I will send it to my uncle as I know this is something he would make as he had me searching my Grans baking book for her dumpling recipe. Anyway, I'm off to subscribe to your new channel. Have a great day xxxx Jac ♥️💚
Have to say that looks really delicious I'd have it with Bertolli spread on it ❤❤❤❤❤I'm going to give this a go one day...very nice. Oh another channel I was confused a car channel how many hours do you have in a day Kerry !?!?!?😅😅😅😅
Cake looked delicious Kerry…I’ve made some of your recipes and they always taste lovely..you’re my go to cook book,😀 looking forward to watching the car restoration.
Hi Kerry , looks like you are settling in nicely in your new kitchen! This smiddy looks a lot like a boiled fruit cake I have but without carrots which I love ,so will definitely try this in my ninja 300 in loaf pans .With your car channel coming up we will be spoilt for choice ! XxxRuth
I have a set of stainless steel cups measuring one cup, half, third and quarter. Very handy. Can't remember where I bought them though. Ebay or Amazon.
Hi Kerry i hope youre settling in well? I've had that Broons cookbook for years and its in a cupboard where i forgot all about it 🤦♀️ill need to dig it out as that looks delicious 😋 I would have it with butter mmmm. Where did you get tins that fit the ninja Kerry? ❤
Hi Kerry, re your induction hob, i have one too and never had a problem until i changed my pans recently, it now takes so long to boil anything using these Scoville pans, they’re great though, just wondered if it was your pans? 🤗🏴
Hello Kerry I am new to your channel and really enjoying it. I got a tower vision airfryer just before xmas and love it as you can see in the little windows. I was amazed to see you have the Broons cookbook. I have one that I got years ago and yes I love the Broons annuals have done since I was a child and I am now 68 lol. The Smiddy cake looks fantastic and will deffo have a go. I think adding carrots will be a bonus. Keep up the great work Kerry you are a pleasure to watch. Xxx
Hi, Here is the formula for converting Farenieght to Centigrade. You will have to use a calculator which will let you use parenthesis. ( 400F - 32 )x 5/9= 202.4C. Or you could do. 400F - 32= 368F. 5/9= 0.55. therefore 368 X 0.55 = 202.4C + or - but close enough.
I have just subbed to both of your channels.You are delightful and have some wonderful recipes.I just ordered my second Consori..turbo blaze this time.Excited.English gal living in Germany.
Hi Kerry....my first car was an Austin 1100 not a princess tho....the Hydrolasic suspension ad to be pumped up wiv wot I describe as thick grease ....they suffered wiv leakage.every maybe 5 to 6 months ...av to be pumped up again.. you wud often see them driving down the road leaning to one side ...good luck wiv this project av subbed 👍
This looks easy and tasty. Quick too! I've subbed to your new channel, and think it will be fun to watch! She looks 'do able' and should be on the road in no time!(the "Princess", that is).😉🤭🚘
Yes please could you compare the cooker hob things lol x and do u need special pans for it please ive also subbed your car channel x great video once again x
You always need magnetic bottom pans to use with an induction hob, if you have a magnet try it on your pans to see if suitable, but now a days they are so common the pans are no more expensive than other pans, but an induction hob wins every time, make sure you get one with different size zones, having just moved here, this induction hob is nowhere near as good as my older one at my last house, I chose a Bosh induction hob, and it took 2 small pans and 2 larger pans, but the hob I have now we have moved seems to have 3 large rings and only 1 for small pans, well there is only my husband and I living here I never use large pans, so only one ring works, which is useless really, but since having my air fryers it’s not mattered.
Smiddy Dumpling sounds and looks like Clootie Dumpling. I wonder if it is another area name for same thing. Tomorrow is battle of Pancakes and heck I lost my hand written recipe book in move let's just say I am doing Scotch Pancakes if I can remember recipe I have looked on YT way to many variations. I am not making Crepes tho and as husband wants me to bake he will eat and be grateful non will stick on ceiling lol
It's similar but the clootie is wrapped in a cloot (cloth) and it comes out with a nice shiny skin,my gran made it all the time and we used to fry slices of it for breakfast
Hello Kerry Love the program and all the recipes. I just wondered what size of cake pans that you used for the Smiddy Dumpling, in the Ninja Air fryer? Were they 6 inch tins? Grateful thanks !! Cathy G
Kerry I am definitely going to make one of those Smiddy cakes, it looks super, think it would be nice with whipped cream maybe? but just as it is or with some butter also lovely. Thank you for letting us see you at work I so enjoyed having a morning in your kitchen. I also am so interested to hear firstly about your Cosori 24L fryer and also that you find a big difference in the heating time of your two induction hobs. I am just on the verge of the air fryer oven type and think you have persuaded me the Cocsori is the one to go for. And should I go for the Von Chef portable induction too? I have looked at a million and can't decide which would be the best make. Thanks Kerry. Ray.
1 Cup/240g Sugar (I used granulated)
2 Cups/480g Sultanas/Mixed dried fruit
4 oz/100g Butter/Marg
1 Cup/240g grated Carrot
1 Cup /240mlWater
1 tsp Mixed Spice
Combine all the above ingredients into a pot and boil for 2 mins
Once completely cooled down, add the following:
1 tsp baking soda (or 3 tsp baking powder)
1 Cup /240g Self Raising Flour
1 Cup/240g Plain or all purpose Flour
2 beaten eggs
Combine thoroughly and pour into pre prepared tins.
BAKE setting 140c/280f 45mins
Smiddie the workshop of a Smith, a Blacksmith's shop, a forge.
I think Smiddy means a Smithy, so a Smiddly dumpling is a Smithy's fruit cake. The cake originated in Scotland. Hope that helps You can buy sets of cups quite cheaply. They are marked from one cup through to a an eighth of a cup. Thankyou Kerry for another great cooking session. . Happy cooking 😃
I make this all the time and I know it as Boiled Cake At Christmas i swop water for orange juice and double the spice
Love it
Hi from Pennsylvania, 😊 Love your channel good luck in all your endeavors!
Will try
It reminds me of Bara Bryth tea cake. I would eat a slice with a slab of very cold butter. Naughty but nice!
Because I bake bread I always use my scales Antare the bowl to zero and just keep adding ingredients and if I have dry ingredients to sift and add put both bowl and sieve together on scales. If using my stand mixer to cream butter eggs and sugar put bowl from mixer on scales very quick and very accurate 😊😊
Hi! it's not theoretically a dumpling for dumplings are steam cooked. Tea cake is more like it and I'd always eat it with a nice, knob of butter. Smiddy does actually come from smithy, a blacksmith, for the blacksmith was in general the hub of the village where people would meet up and have a wee blether. I've not long had an air fryer and it's really good, almost cuts cooking time in half saving on electricty and with the price of electricity going through the ceiling, it's a really good investment. Thanks for the recipe.
Hello Kerry I know I'm a bit late watching this recipe,im not sure if I have watched before and commented, I forget🤪but I just wanted to say that I love to watch you cook, you are a brill cook. Also I have the brun cookbook and now I'll brush the dust off it and start to cook some of its goodies. Ta very much Kerry.😃👍🏼👍🏼👍🏼
Aww thank you Christine😀💕💕that's fab you have the same book, I grew up with the Broons and oor wullie, still have most of my very well read books lol. The cookbook was a gift, love it🥰🥰🥰
A smiddy in Scottish it was the place horses went to have new shoes put on, nowadays the farriers mostly shoe horses at their stables
Hi Kerry, love your videos, I emigrated to Canada from Essex in 1977, so your channel is a taste of home. And to answer your question of cup sizes for baking, we use cup measurements in Canada and a cup is 250ml if that helps. We measure wet and dry ingredients in cups, we have nesting cups of 1/4, 1/3, 1/2, 3/4 and 1 cup. Keep up the good work.
We have same in Aus. I think they do in UK too.
We do sometimes use cup measurements but they aren’t the same as American; a little larger I think. But thank you @mmoreau8284 for the ml equivalent.
Your kitchen is so bright and airy it’s perfect
Smiddy dumpling sounds gorgeous. I will try and make it in my Cosori which I bought on your recommendation. Love your videos, love you too! Down to earth, no frills, no unnecessary waffling. Huggles from Wales x
Second comment. Those cakes look absolutely delish. I think I'd have butter on and a nice cup of tea. Those induction hobs are super quick. I bought one the other day and am really impressed. I have a ceramic hob and it takes much longer to heat up.
It looks delicious and easy to make I would just spread butter on it with a cup of tea Thank you Kerry Xxxx
Smiddy is a blacksmith/farriers workshop
Never knew that 😕
They look very tast. Bit like a Yorkshire tea loaf I make. Thanks for sharing.x I put butter on the malt loaf.
Nothing beats a induction hob, I stayed at my daughter in laws looking after the grandkids while they were away for a week, oh, my goodness, every meal took forever, it was a total nightmare, what heats In seconds was like 20 minutes for the pan to come to boil, then it would boil over because it didn’t turn down instantly. Since haveing my airfryer I’ve hardly used my hob or my oven.
I have a Broon's cookbook....to do with Burns Night..great recipes...Probably is Smithy dumpling..from a Smith of some occupation...
❤
I prefer Cup measurements as I'm visually impaired so it makes it easier for me to measure
Hi There Dear Kerry , Yes to add Carrots in a cake gives the bake moisture ,So Excited to see your Home garden plot may be you can grow your own Carrots 🥕 ❤ Xxx
Amazing Kerry,so tasty looking and well done converting the time for the air fryer,they were perfec,custard would be nice but nice thick butter would be my preference, I am looking forward to your new channel as I served my time as a Motor Mechanic in the early 70's and I worked on Austin Morris cars,thanks for the mention and I thought you would use that section the back of the garden for a small allotment as I mentioned it in your new home tour video,another brilliant video Xx
Oh my god Ricky, wish we lived around the corner lol. First task will be to recommission the engine. Any tips gratefully received 😁💕
Loved cooking from my Maw broons cookbook, the smiddy dumpling was delicious. Froze 2, so will def have custard with one of those😋😋😋 but a buttered slice with a cuppa was heaven on earth
Smiddy Dumpling is more like a traditional teacake, baked in the oven and served by the slice. It's crammed with fruit (sultanas, raisins and whatever else you like) and has grated carrot in it to add moisture and some additional sweetness. It's great with a cup of tea (what else would you drink in Scotland?) xx
Love the new kitchen hope you are enjoying the new house. Great video, thank you.
My cooker is ceramic but I've not used it in 18 months, I've turned it off at the wall socket. I have a one plate induction hob but I barely use it as just about everything is done in the air fryer. I'd be interested to see how the induction cooker fairs up against your single plate induction one. The only thing I do on my induction plate is rice.
Looks delicious Kerry, I am not really into baking, I have a really small kitchen, in a one bedroomed flat and there is no room to swing an egg whisk in my kitchen.
Hi Kerry, I was really fascinated by the title. Sounds and looks delicious 😋 Nothing like i thought it would be😅 I have done boiled fruit cake, as a Christmas cake. It sounds very similar. Have you done barn brack. That does have cold tea in and is lovely and moist. I think I would enjoy it as you have done, a cuppa and some butter😁 Great news on your car🎉 I have no idea how you do it, what I do know is, you make a wonderful job of it💖 Well done my lovely, byee 👋Jen 💕😘xx
That looked so easy to make, I’ve got cake tins arriving today and I can’t wait ❤
I have cooked Smiddy loaf, family loves it, from my late mother in law from Auchtermuchty.
You smashed it again Kerry! Good job girl. Lisa xxx ❤❤❤
Kerry that looks so so nice it would be better if you wrapped them up and left them a couple of days I bought a double induction hob about 6 month ago and it's so quick and I've just bought a airfryer oven and I'd rather use that than my corsoi 5.5 airfryer I think it's on its last legs love fran xxxx
That is like a boiledfruit cake that I make with the addition of carrots very tasty and easy and delicious 👍💋
It was very delish Carol😋😋
be nice with butter and cheese!
Another delicious recipe Kerry. Good to see some more unusual recipes.
Another delicious bake Kerry
Keep them coming ! So look forward to your videos 😊 Lorraine
Made them earlier today. Very morish. Thanks Kerry.
It's Maw
Ken Hen delicious scram
Wow that looks so yummy. I must have a go at making that one ❤
Strawberry jam and cream ❤️👍
Yes please do a comparison because I was thinking of upgrading to induction as my old hob is working but not heating up very quick
You will love an induction hob, instant heat on or off or slow and fast, but choose carefully, the quality you buy, the more varied the ring size I think is important. I had a bosh at my last house, ring size was never a problem, we’ve down sized to an apartment and it still has an induction hob, I didn’t think anything about it till I started using it, it was a Howdens kitchen and there appliances, I’ve only got one ring that fits small pan, the other rings are larger for larger pans, well I only cook for my husband and myself I do not need large pans, I need medium and small, so only one ring works on my hob unless I use large pans. If you can buy one with various size rings that takes various size pans, it’s better, also having the larger rings at the back of the hob so your not reaching over the big pans to work on the small ones. Those are my thoughts, but don’t be put off you will love the instantaneous heat, most places make pans that work with induction hobs just need to check them out with a magnet, even Dunelm does good pans and they work.at really good prices.
Can't wait to do this Smiddy cake.
Morning Kerry. I love the Broons & Oor Wullie, but you know that anyway 😂😂. Well done on nailing that recipe. It's not for me, but I will send it to my uncle as I know this is something he would make as he had me searching my Grans baking book for her dumpling recipe. Anyway, I'm off to subscribe to your new channel. Have a great day xxxx Jac ♥️💚
Have to say that looks really delicious I'd have it with Bertolli spread on it ❤❤❤❤❤I'm going to give this a go one day...very nice. Oh another channel I was confused a car channel how many hours do you have in a day Kerry !?!?!?😅😅😅😅
Haha I'm not sure Carole😀💕need a timeturner from Harry Potter world😄
Love this recipe!! Thanks for sharing 😅
Cake looked delicious Kerry…I’ve made some of your recipes and they always taste lovely..you’re my go to cook book,😀 looking forward to watching the car restoration.
Just bought this cookbook a couple of weeks ago! 🤗
Can u buy that wow can u say where and it's title?
@@Silverdale15 I’m in the US - but I found a used copy through Amazon for $6.24. Maw Broon's Cookbook: The Nation's Favourites
@@julieallinson5729 thankyou.... I've found it so I'll order a copy loads to choose from looks good fun 😊
Love your videos x
Hi Kerry , looks like you are settling in nicely in your new kitchen! This smiddy looks a lot like a boiled fruit cake I have but without carrots which I love ,so will definitely try this in my ninja 300 in loaf pans .With your car channel coming up we will be spoilt for choice ! XxxRuth
That looks lovely
I have a set of stainless steel cups measuring one cup, half, third and quarter. Very handy. Can't remember where I bought them though. Ebay or Amazon.
Hi Kerry i hope youre settling in well? I've had that Broons cookbook for years and its in a cupboard where i forgot all about it 🤦♀️ill need to dig it out as that looks delicious 😋 I would have it with butter mmmm. Where did you get tins that fit the ninja Kerry? ❤
Hi Kerry, re your induction hob, i have one too and never had a problem until i changed my pans recently, it now takes so long to boil anything using these Scoville pans, they’re great though, just wondered if it was your pans? 🤗🏴
Hello Kerry I am new to your channel and really enjoying it. I got a tower vision airfryer just before xmas and love it as you can see in the little windows. I was amazed to see you have the Broons cookbook. I have one that I got years ago and yes I love the Broons annuals have done since I was a child and I am now 68 lol. The Smiddy cake looks fantastic and will deffo have a go. I think adding carrots will be a bonus. Keep up the great work Kerry you are a pleasure to watch. Xxx
Hi,
Here is the formula for converting Farenieght to Centigrade. You will have to use a calculator which will let you use parenthesis. ( 400F - 32 )x 5/9= 202.4C. Or you could do.
400F - 32= 368F. 5/9= 0.55. therefore 368 X 0.55 = 202.4C + or - but close enough.
Hi Kerry, I’ve never heard of that before , love all your videos , looking forward to seeing this one ❤😊
Forgot to say from Linda ❤😊
Oh my Kerry they look delicious , from Linda ❤😊
I’ve subscribed to your Austin 1100 princess so looking forward to watching you put that together from Linda ❤😊
I have just subbed to both of your channels.You are delightful and have some wonderful recipes.I just ordered my second Consori..turbo blaze this time.Excited.English gal living in Germany.
Hi Kerry....my first car was an Austin 1100 not a princess tho....the Hydrolasic suspension ad to be pumped up wiv wot I describe as thick grease ....they suffered wiv leakage.every maybe 5 to 6 months ...av to be pumped up again.. you wud often see them driving down the road leaning to one side ...good luck wiv this project av subbed 👍
Hi Kerry another delicious cake to try (weight watchers here we come lol )
There’s a window in each draw of the ‘Instant Vortex’ dual draw air fryer. X
your cooker looks like a ceramic one, so it would take longer, the dumpling look very tasty
I bought the plastic cup measuring from eBay you get 1 cup 1/2 cup 1/4 cup in a set
Ah fab, I think I will get a set. In A&E at the mo, slipped and hurt my ankle, hoping it's not broken Queenie!😅💕
@@budgetcookinguk oh no hope not too bad
Smiddie is Scottish for blacksmiths 🏴
This looks easy and tasty. Quick too! I've subbed to your new channel, and think it will be fun to watch! She looks 'do able' and should be on the road in no time!(the "Princess", that is).😉🤭🚘
New channel ?
@Silverdale15 @austin 1100princess - They'll be restoring this car. 😊
Yes please could you compare the cooker hob things lol x and do u need special pans for it please ive also subbed your car channel x great video once again x
You always need magnetic bottom pans to use with an induction hob, if you have a magnet try it on your pans to see if suitable, but now a days they are so common the pans are no more expensive than other pans, but an induction hob wins every time, make sure you get one with different size zones, having just moved here, this induction hob is nowhere near as good as my older one at my last house, I chose a Bosh induction hob, and it took 2 small pans and 2 larger pans, but the hob I have now we have moved seems to have 3 large rings and only 1 for small pans, well there is only my husband and I living here I never use large pans, so only one ring works, which is useless really, but since having my air fryers it’s not mattered.
Hi Kerry are you sure your hob is induction and not ceramic as I have induction and it’s really fast but I used to have ceramic which is really slow 😊
Her job is ceramic very slow, her portable induction hob is much better.
Smiddy Dumpling sounds and looks like Clootie Dumpling.
I wonder if it is another area name for same thing.
Tomorrow is battle of Pancakes and heck I lost my hand written recipe book in move let's just say I am doing Scotch Pancakes if I can remember recipe I have looked on YT way to many variations.
I am not making Crepes tho and as husband wants me to bake he will eat and be grateful non will stick on ceiling lol
It's similar but the clootie is wrapped in a cloot (cloth) and it comes out with a nice shiny skin,my gran made it all the time and we used to fry slices of it for breakfast
Hello Kerry Love the program and all the recipes. I just wondered what size of cake pans that you used for the Smiddy Dumpling, in the Ninja Air fryer? Were they 6 inch tins? Grateful thanks !! Cathy G
Hi Cathy, thank you so much👋😀💕 link here to the ones I used www.amazon.co.uk/dp/B09YRNPB28/ref=nosim?tag=budgetcooking-21
Kerry I am definitely going to make one of those Smiddy cakes, it looks super, think it would be nice with whipped cream maybe? but just as it is or with some butter also lovely. Thank you for letting us see you at work I so enjoyed having a morning in your kitchen. I also am so interested to hear firstly about your Cosori 24L fryer and also that you find a big difference in the heating time of your two induction hobs. I am just on the verge of the air fryer oven type and think you have persuaded me the Cocsori is the one to go for. And should I go for the Von Chef portable induction too? I have looked at a million and can't decide which would be the best make. Thanks Kerry. Ray.
I must be going crazy I cannot see the recipe in comments pinned or in your list
Oops!! I forgot Queenie🤪😄👍 it's there now
Hey Kerry you look super dooper on my new tablet in your new kitchen cracking stuff 😅😅😅😅😅 thanx for the name drop Carole 🐱😁 xxx ❤️
Too much talking!!!