ARTISAN no KNEAD Olive Bread in the AIRFRYER
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- Опубликовано: 15 июл 2024
- Fancypants bread that might cost a small fortune in a trendy market does not have to cost you a fortune to make at home. This was particularly tasty with olives and rosemary, if you love olives you will love this bread!
No knead is so easy but the key to success is the long rise (I've learnt since trying this method a few times) it definitely benefits from an overnight rise and works very well just popping in the fridge and forgetting about, well until the next day.
Very impressed with results, watch the vlog to find out more....
Hope you enjoy and thanks for watching....
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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422g/3 1/4 Cup Plain or all-purpose flour
140g/1 Cup Green (or Black) Olives
360g/1 1/2 Cup Water (room temp)
1 tsp/6g Sea Salt
1 packet or 6g (1tsp) dried active yeast
1 1/2 tbsp/20g fresh Rosemary free
Poppy seeds/Sesame seeds/Flaxseed for dusting (optional)
Add the yeast to the water and let sit for 10 mins before the next step, it should go a bit bubbly and fermented.
Pop the flour, olives, rosemary, salt and yeasty water into a large bowl and mix with the back end of a wooden spoon until fully combined. Cover the bowl and pop into the fridge for an overnight rise (recommended if doing ‘no knead’)
The dough should have doubled in size (the next day) scrape out onto a floured surface and gently fold over to create a ball.
Pop into the baking tin or tins if splitting dough in 2 - lined with parchment paper, leave in tins for about 40mins to an hour in a warm spot.
Score the tops with a very sharp knife before baking
Preheat the airfryer, BAKE setting 200c/400f for 5 mins.
Bake for 30 mins (Cosori 12L oven) flip for a few mins if necessary
Bake for 20 mins (Ninja Dual Basket) flip for a few mins if necessary
Other Airfryer brands roughly same amount of time, just keep an eye after 15/20mins
Leave to cool before slicing, perfect accompaniment for soup or drizzled with olive oil
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
422g/3 1/4 Cup Plain or all-purpose flour
140g/1 Cup Green (or Black) Olives
360g/1 1/2 Cup Water (room temp)
1 tsp/6g Sea Salt
1 packet or 6g (1tsp) dried active yeast
1 1/2 tbsp/20g fresh Rosemary free
Poppy seeds/Sesame seeds/Flaxseed for dusting (optional)
Add the yeast to the water and let sit for 10 mins before the next step, it should go a bit bubbly and fermented.
Pop the flour, olives, rosemary, salt and yeasty water into a large bowl and mix with the back end of a wooden spoon until fully combined. Cover the bowl and pop into the fridge for an overnight rise (recommended if doing ‘no knead’)
The dough should have doubled in size (the next day) scrape out onto a floured surface and gently fold over to create a ball.
Pop into the baking tin or tins if splitting dough in 2 - lined with parchment paper, leave in tins for about 40mins to an hour in a warm spot.
Score the tops with a very sharp knife before baking
Preheat the airfryer, BAKE setting 200c/400f for 5 mins.
Bake for 30 mins (Cosori 12L oven) flip for a few mins if necessary
Bake for 20 mins (Ninja Dual Basket) flip for a few mins if necessary
Other Airfryer brands roughly same amount of time, just keep an eye after 15/20mins
Leave to cool before slicing, perfect accompaniment for soup or drizzled with olive oil
I love olive bread, that looks delicious❣️
Hi Kerry, living on my own, I stopped bothering to cook , but thanks to you, I got the insensitive to start cooking again. I also love your garden videos even though I don't have a garden. x
Kerry your bread looked lovely. But it’s your shaping that you need to perfect, as you need a tight top to be able to score properly. John kirkwood is very good, but Bake with Jack is the one I have learnt so much from as far as bread goes. I have not bought a supermarket loaf in the last 10yrs , homemade is so much better for you no preservatives and you have control over salt and sugar in your loaf keep up the lovely videos love plot 25+1 as well . Lots of happiness in your new home x,
Poor Kerry least she's brave enough to try 😮
It wasn’t an insult it was just a comment. I love Kerry and her videos, I have learnt things from her air fryer recipes
@@susanknight1784 it wasn't phrased v well
Hi Kerry: If you plan on baking a lot of bread maybe you should invest in a Bread Lame Tool. It's made for scoring bread dough
I've been googling these! Will def get one as soon as funds allow😀👍💕💕
I have just for the first time made bread. I followed your method for this, but instead of using olives I substituted jalapenos.
I cannot begin to tell you how delighted I am with the results. Thank you.
That's absolutely fabulous Glen😀👍 jalapenos! This coming Wednesday is a bread vlog, am looking for more flavours, have a bee in my bonnet - bought a bread lame to play with lol
@@budgetcookinguk Loved my bread, the finely chopped jalapeno added a subtle chilli pepper flavour and not over powering. I look forward to your next vlog,
One of my favourite cookbooks is by Dan Lepard who makes lots of no knead bread. Not tried it in an airfryer though, only a regular bread in a 15 in 1. Thank you, will give this a try!
I keep a Stanley knife in the kitchen for scoring bread or pork crackling by the way.
Oh fab thank you Alyson😀💕 looked him up, lovely recipes worth adapting for the AF (not just bread either)😋😋😋
Hope you are happy with your new kitchen
Cut with scissors Kerry to get the slash in the dough x
Razor works.
Looks delicious!! That’s my Sunday afternoon sorted 😊
Great stuff! Deffo making this. 👍
Hi Kerry. Love no Knead bread. In 2020 I had an illness which made it difficult to use my hands. Found no knead n haven't looked back. Haven't bought shop bread since 1970's. Yes I am that old!! Wel done for using olives n rosemary..bril combos! Much love. Xxx
Morning Kerry,you have made my mouth water, going to give this bread a try 🤣
Hello Kerry hope I'm not being cheeky 😃 a tip, if you have a microwave you can turn it into a place to rise bread dough, put a glass of water in the micro and heat it then put your bread dough covered in its baking pan with th3 glass of water left in too, close ya door and leave it to do its magic, it's the warm steam that the yeast loves. Iv3 got a proofing thingy on my airfryer now but it always worked for me. It's not my idea, got it from another y tuber. 😃👍🏼👍🏼 but ya bread looked rustic and very tasty.
Thanks Christine, I really love this idea (not being cheeky at all😄👍💕) will def try it next time I make bread
The bread looks lovely Kerry,not an olive fan so I would keep those out the recipe but I do love freshly baked bread,another great video Xx
Wow that looked so delicious and you made it look so easy. I must have a go at making some bread. Well done Kerry ❤
I am trying these this weekend
❤ that looked really lovely must get the confidence to do one
As someone else has suggested use scissors to score the top of your bread, also to put more tension in your bread once in a ball, place the bread away from you and put your hands at the back of it, and gentle slide it towards you do this several times in rotation and the top will be tighter together.
You are making me hungry, I love Olives and rosemary, and butter on warm bread.
Such an inspiration ❤
Aw thank you 😀💕💕
The word is rustic Kerry absolutely delicious. Not a fan of olives but could leave out and add something different.
They look delicious 😍 I use a craft knife for scoring my bread & it works a treat, I made some olive bread last year & put some home grown Japanese shishito chilli's in as well, They're mild & around 20-500 on the chilli heat scale but very tasty.
Thanks for the recipe.
Kerry, your bread looks gorgeous. I love olive bread and used to treat myself to a small baton loaf on the way home after doing night shifts when I lived in London. Since moving to Northern Ireland 9 years ago, I haven’t found an olive loaf I like, so will have to make your recipe. Thank you.
I used a Stanley knife bought and kept specifically for scoring dough, one gets a much “cleaner“ cut with the very sharp blade. Hope this is useful to you.
Hi Kerry. I make this bread as well. Slashing the bread with a knife was a problem for me as well, saw a tip on Utube that solved it. Instead of using a knife, a few snips with a pair of scissors gives e good clean cut.
Kerry,perfect timing for .me having taken delivey today of the cosori 12l airfryer oven.I follow Emma's goodies on RUclips for my bread. I have a small pullman lost tin to use in my ninja 100. The pullman tin has a lid so creates a square sandwich shape but also stops the top catching.
Try cutting top with a sharp razor blade, love watching your video, I now have a twin drawer air fryer and love watching all the different things you cook in it
I’m not a lover of olives so would leave them out but will definately try to make this loaf x
Morning kerry this looks delicious 😋 I would leave out olives as i dont like them but looks so easy ❤
Mmmm- looks so yummy! I might try with sunflower and pumpkin seeds on top. Seems a very similar to a rustic no knead bread I make, but you use sour cream to mix it. ( in addition to the yheast Thank you so much for sharing Happy cooking x
I have made bread, not the last two years, but I never put paper in the tins, that I think is why you have different shapes !
The bread looks lovely. I love green olives. I've seen others using a razer blade to score the tops, so maybe that's worth a try next time.
Thank you Kathryn 😀💕💕 definitely need to sharpen knife or get a razor blade!👍💕
Hi Kerry,
I've been making your bread for a few weeks now in the air fryer and it's fab and so easy, I love the texture. I haven't put the olives in yet because I wanted all purpose but have the olives and rosemary to do that next. I'm very popular with my friends now 😆😁
Jackie, that's so lovely - thanks so much for letting me know (has made my day) 🥰🥰🥰
Kerry - I have one of those razor-blade thingies like John Kirkwood has. They're really the best for scoring dough.
Kerry well done as those loaves look delicious! welcome to the world of no knead bread making! I think you can easily improve by buttering your tins rather than parchment liners and also scoring I find better using scissors and cutting across the the tops, you can go around in circles which also makes a nice pattern. When you do your shaping try to roll a bit more tension into the ball of dough, I think this will give you a better rise and more consistent shape. But you aint done bad. Thank you as always and so enjoyed watching you at it.Best wishes, Ray.
Hi Kerry, the things you do for us, such a chore but someone has to do it 😂 Bread looked lovely and I'd love to have smelt them cooking. I don't like olives but family members would love it😋😋 Have a great weekend, good luck with your shed and hope it will soon be over🙏 Byee 👋Jen 💕😘xx
Brilliant idea the shower cap 😅 going to try this recipe thanks kerry
Hi Kerry. The bread looks delicious. I'd love to see you try a loaf in your Ninja smartlid, because that has a prove setting and a steam bread function. Love your videos, thanks!
I am still not used to seeing you in your new kitchen yet , hehe.
I like watching John as well, he has great ideas. The bread did look tasty. Even nicer they were home made. Mind you this sort of bread does have different shapes.. when in our tummy does it matter. You really struggled to eat thst didn’t you, I could see the pleasure in each mouth full. Hehe
For scoring the bread you need a Bread Lame. Or you could try making one using an ordinary razorblade.
It looks absolutely wonderful, thanks, Kerry. I'm going to give it a go with wholemeal flour rather than white. xx
And I'll probably add some mixed seeds too because I love them. xx
Sounds perfect, I made seedy bread a while back - best bread I ever made (so far!) 😀👍💕
Thank you Joy💕💕
New big kitchen and already onto the Artisan bread. Sheesh! .... 😛 Joking aside - this looks great - I might give this a try! I've made flatbreads in my AF before but not really been tempted to make a 'proper' loaf. I imagine it'd work well with a focaccia style on the back of watching this.
Hi, Iv'e been watching you for about three weeks now. I think that your fantastic and fearless in what you try to cook.
Iv'e just subbed you so that I don't miss anymore of your recipe's. Looking forward to the next one. Do you think that
you could cook bread in a cosori pressure cooker?
Ohhhh love the music at the the end of the program what is it Gerri ps bread looks lovely I am going to try it 😊
It's called Leaning on the Everlasting Arms, tis lovely 👋😀💕
I agree she is brave to do it and it looked lovely. Just thought she would be interested in some tips and knowledge from a good source
Hello from Greece I Love all of your videos. I was wondering do you spend less energy using both air fryers than using your kitchen oven ?
Next time, try checking the temperature - I bake mine until it's 90°C. Your bread looks lovely!🌷
Thanks for the tip! I will 😀👍💕
Thank you Kerry that taste test looked so yummy..lol..you need a lame pronounced larm its a blade on a stick(Amazon) or just get a razor blade.x
Hi Kerry. Regarding cutting the top of your bread, have you tried snipping with a pair of scissors? You could make a nice pattern and would be easier than using a knife. Give it a go.
Its the taste and texture that is important and it passed, doesnt really matter about the appearance. Good that you dont have to use the more expensive bread flour.
People use a razor blade ☺ looks delicious!
I make no knead bread with sundried tomatoes and parmesan cheese .
That looks nice have you ever cooked in a flower by a open fire😊
looks lovely where do you get those dish that you made them in xxx
I have an issue with going with such a high temp, because the bottom doesn't get done. I usually go to 330F for 35 min for a regular loaf.
Evening Kerry, hope you are well. I am not kern on oloves but I imagine the smell when it's cooking would be amazing especially with the rosemary. I am going to make bread in the morning with my reduced hovis granary flour. I got a silicone loaf mould from temu, so I'm going to try it and see how I get on. WOW, that's a fantastic price when you break the costs down, especially considering how much it would be to purchase something similar. What a shame you HAD to try that bread, I could see you really struggled 🤣🤣. Have a lovely weekend xxxx Jac 💚♥️
Oh it was tough Jacs but somebody's gotta do it😅🤪 ooo let me know how you get on with the silicone loaf mould, is it 1lb or 2lb? We are all good albeit a little bushwacked, will be glad when I've handed back those keys lol. Hope you, colin and Harrison are well🥰🥰
@budgetcookinguk 🤣🤣 It looked like you were really struggling when trying it 🤪. The mould is a 1 lb, and it was brilliant. I've sent you a message. Awwww, bless you all, I bet you are, but it's worth it as the house is beautiful. I've got Jamaican Ginger cake cooking now that Graham and Wendy made. They smell amazing, lol. Xxx
I would love to see a crosswise slice on the plate with a Sunday morning Full English laid on top ATB Bill
Did you see his face Kerry when you said it looked like a ski sloop😋
How did you manage to include all of those olives in your costing? Also, when I roll pastry or kneed dough, I use a sheet of baking paper on the work surface, it means that the cleaning is easy and you can still use the baking paper as you do. Love your ideas. Thanks.
Hi Kerry, where do you get the bread tins that you use, they appear an ideal size?
Kerry, could you not use the prove setting on the cosori oven? I have just one delivered and can’t wait to get it unpacked and was going to start with your bread.
Kerry I think you are surposed to cut the tops before baking with a really sharp knife or clean razor blade
I did cut before baking but you are right Jennifer knife needed to be sharper as it had little effect😀👍💕
Hi kerry, been a while since of commented on you channel, just started to ketch-up! i mean catch up on you reciepes. look like someones nicked your tomato sauce from the fridge door while you been a sleep!!!
Hi Kerry they both look good, unfortunately I won’t be able to eat bread as I’m on a low carb eating plan. But I love bread 😩
But love watching you making it , from Linda C ❤🎉😊
Completely understand Linda and thank you for watching me even when you are omitting the carbs🥰, I've done keto before a few years back, am thinking of trying the lion diet for a month soon. That might make taste testing certain food groups a bit tricky! 😲😁💕
Mines through the drs .
Can't wait for to try that 😊
Love olives, will have to try this. I have a manual air fryer and love it but was thinking of getting a dual drawer digital one. Can you turn down all the beeping or even switch it off I dont think I could stand it
You can turn off the beeps on the cosori dual basket Jennifer, but not the ninja dual one. Quite a handy feature because you're not alone in finding it annoying, plenty of others do too. I find it serves no purpose as I'm always nearby to know what's going on and do not need a high pitched beep to tell me its finished cooking 😄👍💕
@@budgetcookinguk thank you
I have got a corsi kettle now but it needs to be descaled already
Hard water areas are the worst for this, love the blue light when its boiling! 😀💕💕
Get a water filter and use the filtered water in your kettle no more limescale in the bottom of your kettle.
scissors or blade
Didn’t say how much yeast is required please 😊
1teaspoon /6g