You've Got To Try This Air Fryer Victoria Sponge - Its So Good
HTML-код
- Опубликовано: 24 авг 2024
- We decided to make this Victoria Sponge in our Ninja AF400 Air Fryer. We used 2 6" cake tins and they fit in the Ninja baskets just fine.
Victoria sponge ingredients
2 eggs, Weigh the eggs and the rest of the ingredients are the same weight as the whole eggs.
Self Raising Flour,
Margerine or Butter,
Some Sugar,
1 teaspoon of Vanilla Extract,
1 teaspoon of baking powder
The filling is:
Strawberry Jam and about 150 grams of double cream whipped to stiff peaks.
Cook on the Bake setting at 160 Deg C for 30 minutes.
Let the cakes cool before turning out.
Sharon's Amazon Wish List www.amazon.co....
PRODUCTS WE USE
Our Induction Hob amzn.to/3VMNp3a
Our pan set for induction hobs amzn.to/3inXB4u
Our induction hob Kettle amzn.to/3CU3LjF
Air fryer conversion chart www.ebay.co.uk...
Ninja AF400 UK Air Fryer at amzn.to/3EtP5rf
Ninja Foodie Max 15 in 1 Multi Cooker amzn.to/3jIHw9O
Cosori Air Fryer 5.5 liter XXL amzn.to/3RaCAWo
Our Oven proof glass cooking dishes from Ikea www.ikea.com/g...
Our food thermometer amzn.to/3kqYHNs
Our Yorkshire pudding basins amzn.to/3rXqsxy
Pump oil sprayer amzn.to/3Xm2WrM
Our silicone baskets for the Ninja AF400 air fryer amzn.to/3DaXjpN
Our mini camping gas stove with bottles amzn.to/3T3OX7o
Our cheese grater and container amzn.to/3XGvaOd
Our Damascus Chef's knife amzn.to/3WoExkD
Our silicone oven gloves amzn.to/3lNrSuW
2 pack air fryer racks amzn.to/3TH6xQ4
Our spice pouches amzn.to/3ChHoog
Our bin to keep our dog out of it amzn.to/3D84CgP
Cosori Dual Blaze 6.4 liter Air Fryer amzn.to/3TPJnay
Our Cosori 5.5 litre parchment liners amzn.to/3kocvsr
Butlers Empire T Shirts www.ebay.co.uk...
Join me here at www.youtube.co...
Check our my Retrorestore Channel / retrorestore
Check out my Retrohax Channel / retrohax
My Camera Equipment
Huawei P30 Pro 128GB Dual-SIM amzn.to/2JzpvW0
Gopro Hero 10 amzn.to/3PqJVBr
Rode Wireless Go Remote Mic amzn.to/2yv8cDz
My DJI dual wireless mic set up amzn.to/3iH9qTG
Social Media:
Twitter at / martinbutleruk
email enquiries at retrorestoreuk@gmail.com
The music in my videos is from www.epidemicso...
Brushes - www.obsidiandaw...
PRIVACY POLICY and FULL DISCLOSURE:
Butlers Empire is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
Got my Ninja AF400 a few days ago after doing lots of research and following many of your videos.
I was worried I’d bought one too big as often cook for just me since my husband died last year.
But… I cooked my own Yorkshire puddings yesterday for a roast dinner with my son and his partner, roast potatoes, roast carrots and parsnips all in the air fryer. (Meat cooked in slow cooker, green veg in microwave). It was lovely, so thank you for inspiring me.
Today I cooked a Victoria sponge following your recipe as well and it’s perfect.
I’m determined to cook more ‘proper meals’ for me now I don’t have to heat my big oven just for me. Choosing the AF400, which seems big for one person, is a game changer. I can use one or both drawers and can cook for just me, or more when I have visitors!
You both make me smile and I love learning from you and sharing in your lives. Thank you so much x
Thank you so much 😁
Sharon I'm so happy you did this recipe, my granny taught me this about 40 yrs ago and everyone I said this way laughed, I've always done cake this way
Ooooh Sharon's left handed too. All the best people are...aren't we ?☆☆☆☆☆☆
Sure are..... 😊
Sharon don't look that much left handed to me, watch this video again, most of the time she is using her right hand.
I am too! I knew where was a reason I loved Sharon! 😂
Yes I am left handed x
@@shazb4874 I thought you were more ambidextrous, like me 👍
Hi Sharon and Martin hope your all well I must say I love your Victoria sponge cake. And the very clever way of measuring the ingredients brilliant thank you so much your number one fan Angela❤
Thanks so much
Sharon, I've been using this weighing method for about 50 years. This has never let me down for all the kids birthday cakes🎂 in the distant past 😂.❤️🇬🇧
Wonderful!
I always weigh the eggs first too Sharon , I first got told this years ago by an elderly lady I worked with xx
That was my Grans recipe.Sunday afternoon tea.she made buttercream filling flavoured with camp coffee YUMM TO DIE FOR
RUclips have unsubscribed me 6 times from your channel in the last 2 weeks. Have to keep checking every day. Love your channel.
Oh no!
Eeeeeee stork remember that in a friend’s house Eeeeee that faces sharon like you where in a carry on movie 👍🏻👍🏻👍🏻that’s a winner xxxx
Loverly sponge Sharon. I applaud Martin’s willpower on not eating any cake. 👏👏
Never knew about this method. Will be using it from now on. Thanks Sharon
Yeah ,I remember that method from home economics ! It's a foolproof recipe .Works every time .Thanks for jogging my memory ☺👍
Looked a gorgeous Victoria sponge, the texture of the sponge looked so good
I would be tempted to have a lovely piece with hot custard.
Yummy
👍👍😁
My mouth's watering. Fortunately, I've got a sponge cake cooling down which I baked in my Cosori. Happy eating!
I’ve literally baked a Victoria sandwich, for the very 1st time tonight and it was a disaster. I did at the request from my 86 year old mother. I’m 61 years of age and ever baked a cake in my life, but I gave it a go ….I WISH I HAD SEEN YOUR RECIPE EARLIER. . LOVE YOU GUYS. XX
Try this way Suzanne,
@@butlersempire I will…thank you..x
Used your recipe this morning but I put the batter all in my 6” tin and baked it in my Instant Pot Pro on the bake setting, and it came out perfect. I have never used your method before but will continue to use it. I am 74 and you are never too old to learn. Thank you.
Wonderful!
Glynnis as a fellow oldie, (72), I agree with you and I'll be baking tomorrow! 🙂
Looks delicious Sharon, never used your measurements before but will do from now on. Thank you Sharon and Martin for your intuitive videos. X
My favourite rr use make my mum one ,yours cooked nice in ninja, iv air fryer but try , love fresh cream I normally do butter n icing sugar wipped up but fresh cream looks better Sharon, thanks showing
I just want to say how lovely and extremely helpful both Martin and Sharon are. After getting my Ninja AF400UK I was looking through RUclips for guidance and came across Butlers Empire, I got so much more than I ever thought from this Chanel. Easy to follow and fun ❤ this lovely couple takes a lot of time out their day to help us all and I can’t thank them enough. ❤❤
Thank you so much Elizabeth😁
It looks amazing, l never knew you could do cakes in an air fryer.Thanks both x
Another great recipe Sharon and Martin. Thank you, keep up the good work.
Thanks so much
Many years ago I won a competition for making a Victoria sandwich, at a local fête once. We all had to use that recipe, except we didn't put vanilla in it. It came out exactly like yours. In fact, I had to make two, as whilst one was cooling my son took a great big bite out of it, so I had to quickly make another. I'll have to make a cake in my air fryer one day. Thanks for all the great videos.
Yummy… I use fresh strawberries and cream on the centre for special occasions. Thanks for doing a live for it
Looks yummy, I have Diabetes Type 2,my Gp said that you can have a piece of cake only in moderation if you want.
Your GP Is mis informing you Sue, that's why no one who is under a GP never get's any better with type 2 Diabetes. Check out Dr Jason Fung, Dr Ken Berry on RUclips on Diabetes.
@@butlersempire thank you for the advice Sharon and Martin, I will check this out, I take Metformin also. I love watching your video's. Take care. Xx
Looks lovely, you made a great job of that Sharon well done, Martin your right in saying sitting down with that and a mug of tea lovely jubbly 🍰☕😋
Looks lovely 😊 going make at the weekend with my grandson thank you Sharon, Martin 😋
Wonderful bit of baking Sharon nice to see the old fashioned recipe never fails,could you please do a swiss roll next x
That is an interesting tip, weigh everything the same as the eggs. I have not heard of doing this before. I will try it!!
Thank you guys for making me fall in love with cooking I love the simple way it’s explained I make Yorkshire pudding perfect now your the best so glad I came across your channel obsessed 🙏🏻🐝🏴🇬🇧😁
Thank you so much Joanne 😁
Looks great Sharon I'm going to try this recipe for my Husbands Birthday cake. 🎂 Thank you
Always love to see a cake made with generous lashings of filling.
Looks really lovely, luv a spongey sponge. 🥰❤👍
As always, great video. The sponge looked so spongy. Many thanks u 2 :)
My pleasure 😊
Looks great we are going to try baking using the easy measurement method. Thanks again for another great video 😊
Love this recipe- going to try it in my corsori. Hair looks lovely Sharon
Hi Martin and Sharon
I think you found your niche in the cooking world . I enjoy every video you make. I always ending up feeling hungry 😁😁😁. I look forward to your next video . Good luck and best wishes
Thanks so much
Thank you Sharon need to make it now xx
Looks absolutely lovely looks so spongy I can almost taste it go down well with a nice hot mug of tea 👍
Thank you both for making these videos - super and very enjoyable.
Our pleasure!
I've never seen this method for the ingredients. Will have to give it a go. My friend used lime marmalade instead of jam, you had to be quick to get a slice. Yum.
lovley sponge sharon.GREAT tip about using the weight of the eggs etc-never heard that before,i will do this in future thankyou x
hi martin hi sharon hope u are well going to be testing out your lovley cake very soon made me hungrey lol keep the videos coming all the best for the furture
Thanks so much Angela
Awesome Sharon and Martin i love Victoria sponge and thanks for the tip on the weight 👍👍👍👍
You are so welcome
I do the same as you Sharon, always weigh the eggs first xx
Looks lovely Sharon, I could just eat a piece, it's a shame Martin couldn't have any
Just purchased an Air Fryer. Should be delivered shortly, and look forward to going through your recipes
Hope you enjoy it!
Every time I watch one of your videos it reminds me of home. Thank you.
So nice of you
Hi Sharon and Martin. Great tip for the amount of ingredients it looked delicious well done.
Thanks so much
Great recipe Sharon, it looks delicious.😋👍
Thanks so much
Well done you 2 as always love watching you both
Thanks so much
I was making sponges with my gran years ago she always used her Be Ro cook book never heard to weigh eggs also walnut sponge is yummy, and I still use her book today wouldn't it be easier to go by a recipe and time saving, ps I enjoy your Sunday outings
Thank you so much Joy 😁
That looks lovely fluffy and light.. Always a pleasure to watch you two..must try it in the Cosori... Thanks.. 😊
Hi Martin and Sharon, i've never heard of doing it this way before, i will do it your way next time. I always make Yorkshire puddings the way you do Sharon. I've just made a Victoria sponge going of the bero book recipe. I did 7 ozs of flour, sugar and marg and 3 eggs and some vanilla extract. I did it at 140 degrees for 25 minutes, i think my tins were either 8 or 9 inch, i did it in the dual blaze. I did forget to take the crisper plate out but they didn't turn out too well, i maybe had the temperature too low. I'll have one more go using your recipe and if it doesn't turn out then i'm going back to my main oven for cakes
Just made this in my AF following your recipe, best cake I've ever cooked, Thank you so much!
You two are great btw. X
Well done Heidi for giving it a go
Ohhh Help!!!!! That is one of the 7 wonders. And Martin..... that would do for me & me alone😂😂😂😂😂😂😂😂😂😂😂😂😂
You make it look so easy Sharon!🎉 Well done ❤❤
I am just catching up on your videos after finding you. I know you have lots of loving family and it shows, all your food is mouthwatering.
Thanks so much Margaret
@@butlersempire Bless you
Looks wonderful! I do love a crusty outside layer. Great video as always, thank you!
Thanks so much! 😊
Looks lovely Sharon, will definitely try. Thank you❤
Thank you for sharing the cake looks delicious watching from South Africa
You’ve done it again Sharon that looks delicious…oh yeah I’m a lefty too 👍x
That looks Banging I like Sharon's wording it don't have to be perfect as its for our family exactly its to eat not showboat with I will have a go at one in my Cosori as usual thanks' for the video keep well.
Hope you enjoy
Nice one can't beat a Victoria sponge. I made a version with lemon curd
Sounds great!
My mum used to make this. Yours looks lovely. She used to shake a bit icening sugar on top of cake out of the box and shake it through a sieve. 😋
looks great ,im glad it was soft, it probably wont last very long ,enjoy
Looks lovely Will have a go at making it tomorrow xx
Looks lovely never herd to weigh like that brilliant, another great video, thank you 😊 x
Your a gem sharon, a brill cook, this is one cake so many are afraid of making but you made it look easy, ta very much 👍🏼👍🏼👍🏼😋
Thanks so much 😊
No end to your talents Sharon, looks delicious keep a bit back for me I'm on my way.🤣💞
Yummy yummy. Can’t wait for my afternoon cuppa. Sadly like you. The old diabetes stops you having to much of the nice things, however you can have an odd treat, as long as you go steady with it.
That's right Karen. I prefer savoury treats than sweet stuff though.
Well done on your restraint Martin👍
What a brilliant way to make a sponge. Well done guys. You are amazing Sharon. I wait to watch your cooking videos just wish it was every night. All the way from 🇦🇺 Australia.
Thanks so much Judith
Just put my first ever Victoria sponge in the af 😋😋x
That looks lovely Sharon. I might do one in the Cosori 💖💖
Lovely looking cake, too naughty for me, sadly on a diet, great video guys, 👍🏻❤
Nice one
Your Victoria Sponge looks great. I was taught this method in school cookery classes 64 years ago. Unfortunately my husband is type 2 like you Martin but recently is gluten intolerant as well. I made your marble cake using gluten free SR flour and Truvia caster sugar for baking. It turned out fine. You could try that so Martin could have some cake. You'd just need a different filling. Love your videos.
Thank you so much 😁
Hi there folks , they looked good enough to eat! I have the Casori air fryer, I always make an egg sponge , which is , 3, 3 & 3, I use free stand mixer & let it mix away , plenty of air in it , it's very light . Your good to watch the pair of you , thanks again, from me in Scotland .
Thank you so much Grace😁
Thanks Shazz for this I have been wondering if this would work xx
You’re welcome 😊
Looks beautiful Sharron good job Martin brilliant loved it
😮😍 lush.
We know Sharon☺️
Bloody hell. I wish I could cook like the Baby. Unbelieveable. ❤❤❤❤. Aussie Bob 😊😊😊
Great tip on the weights thank you. Cake looked lovely i will try it in the corsori. I love a bit of victoria sponge😋👏👏👏
Thank you
Looks Yummy.
Ash from Scotland 🏴
Our pleasure!
Sharon if you weigh each cake pan with the batter in it the sponge will come out even
Hi folks that looks great 🎉😊 look after your selfs love Mary 💖❤️🥰
Looks great. I have an Instant double drawer AF and the drawers aren’t quite as wide as ninja. So I will use two small loaf tins - so it will be an oblong Vic sponge.
Sounds great!
That looks banging ,deffo doing this this weekend ,great episode once again 👍
Hope you enjoy
My last boarding school’s jam sponges had a secret hidden ingredient - essence of wet canine! I kid you not - they smelt of wet dogs! How? We called them sewage farm cakes!
Second time I have made this Victoria Sponge with your method Sharon. This method was completely new to me but will be my go to recipe now. Thanks for sharing, brilliant tasting sponge.
You are so welcome Trudy
Just came across your videos lately and have subscribed Martin and Sharon love watching you both and your lovely family Martin your some busy guy and yous make me laugh so much thanks for the enjoyment God bless you all
Thank you so much Margaret😁
Thanks!
Thanks for your support John.
Hello Martin Sharon, I made these steak / mushroom puddings , same amount of ingredients I got a pint bowl and 6 small puddings they are in freezer , I have to say the pudding was bloody delicious, I make bacon and onion pudding my hubby’s favourite, keep the videos coming love you both xxx
You make it look so easy love you're channel
Thank you so much Betty 😁
That is lovely.
Making this tomorrow 😋😋😋
That one made my mouth water..pass the eggs and flour let’s get cooking
ooooooo love love cake and that one looks a beaut! Just a thought maybe you could make butter out of the left over cream 🤣as a cheaper method???? 🥰🥰🥰
Cake looks yummy .
Thank you 😋
the recipies are so easy to follow love your show
Oh yes, delicious and a good few lols as always, perfect! 😊x
Thank you 😋
You two are absolutely adorable. Xxx
Thank you so much 😁