Victoria Sponge Cake
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- Опубликовано: 7 сен 2024
- How to make a delicious Victoria Sponge cake
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Victoria Sponge
The Sponge
200g / 7½ oz softened Butter
200g / 7½ oz Caster Sugar
250g / 9 oz Self Raising Flour / if you use All Purpose or Plain Flour add an extra 2 tsps of baking powder to th recipe
5 Medium or 4 Large Eggs
2tsp Baking Powder
½tsp Vanilla Extract
The Filling
300mls of double or Heavy Cream
1½tsp Icing or Powdered Sugar
1tsp Vanilla Extract
120g of Jam
Powdered Sugar for dusting
Music by
Licensed under Creative Commons: By Attribution 3.0
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
creativecommons.org/licenses/by/3.0/
Lazy_River_Rag
by Dan Lebowitz
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Blue_Creek_Trail
by Dan Lebowitz
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Room for two
by Dan Lebowitz
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Lazy_Afternoon_Sun
by Dan Lebowitz
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Making youtube in your retirement is a wonderful way to make sure your experience doesn’t go to waste after you stop working.
Thanks for watching my friend 😉 much appreciated.
How would it go to waste? Lol
Also being retired due to health issues I find cooking and baking great therapy to stop me getting bored. Loved the tip about making your own caster and powdered sugar, not having a spice grinder (yet) I just used a pestle and mortar. Saved a few bob already
I have watched several videos on baking a Victoria sponge cake. This is the best- it is methodical with clear explanations of each step. I am English domiciled in Norway and I really like the Northern accent - confidence inspiring. I will be trying this recipe.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
John, your videos and lessons are by far the best I’ve found anywhere. Easy to follow, informative and quite relaxed at the same time . Thank you for sharing your knowledge and experience with us all ❤
Glad you like them!
I made this cake yesterday and it came out absolutely delicious! I think I’ll bake it three minutes less next time thank you dear John for all the lovely videos you post! I’m learning so very much from you we all appreciate you so much! ❤️
Fantastic Carrie! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
Thanks again for another great recipe John! I made this cake the other day for my husband’s birthday. It is by far the best Victoria sponge I’ve ever made, and that’s all thanks to you! 👍😁❤️
Thanks for watching my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Well ! I've given up reading, watching t.v.,knitting etc etc. I just spend my evenings watching Mr Kirkwoods lovely you tube videos. They are beautifully presented and so easy to follow - no loud music or excitable dialogue. I shall work my way through the recipes. Thanks too for all the useful little tips.
Thanks for watching Ann, much appreciated. Very kind comment. I have plenty more easier bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck and thanks again Ann.
I can't wait to try this recipe! I Love your videos, they are absolutely amazing. You remind me of my dad. He eas a baker for 9 years and a cook in the Coast Gaurd. He taught me how to cook and bake. He would have loved your videos too!! Thank you So Much for sharing them with us ❤️
I'm Pleased it brought back some fond memories Kelly. Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Me and our 12 year old daughter Inga have tried our hand at this cake. We added the sugar before seeing the part about making it fine, turns out ours is jam sugar! When it came time to do the "drop test" our batter stuck to the spoon like clay and we laughed so hard!!!! It's in the oven now and we'll give an update how it came out after our wee apple timer goes off!
😂 Fingers crossed it came out well Michelle.
Magic John, you are an internet superstar
Haha thanks Jim, much appreciated mate.
thank u sir for the nice video will try it soon
Have often thought about doing my own castor and icing sugar. It's amazing the difference in price great tip John.. Cake looks delicious. As per 👍❤️
John, I don’t know why this one only has a fraction of the views that your baguette video has. This is really tops. I’ve made this several times and it is my wife’s favorite of all. “The best cake ever.”
Thanks John. As always, clear, concise, methodical and great attention to these little details that can make such a difference. I've been using your Brioche recipe for a long time now. Definitely the go-to recipe. Thanks again 👍
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Thank you so much for the tip about the castor sugar. Although I'm not a regular cake maker my friends are some of the best wedding cake makers in the world, I am a sugar flower artist. I'm sure my friends will find that tip extremely useful.
Thanks for watching Christine, much appreciated., very interesting 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I'm watching from Thailand.I love it.
Thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Love the sugar(s) tip. Ordered a new grinder today to do this. And…..just taken my cakes out the oven after following your recipe to the letter. They are things of beauty. Now cooling ready for the Chantilly cream and jam. Thank you again.
Fantastic Lucy! I'm pleased you gave it a try my friend and it turned out well.
Looks marvellous.....
Think I'll attempt this recipe very soon...
Many thanks for another great film Mr. Kirkwood, you should be on TV! Great camera work and a voice I could listen to for hours. All the best M.
Thank you Carrmar, that's much appreciated, and thank YOU for watching.
I Know I LOVE your voice I agreeI could listen for hours !!!
And thank YOU for watching CrownJewelDanes12 much appreciated.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you.
a nice tip about the sugar as well as a great tutorial thanks
Glad it was helpful Paul, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Wow....that was brill ...what a trick with the sugar....been baking for years and didn’t know this ...your a star ⭐️
If you want the icing sugar to be the same as shop bought Deena, simply add a tsp of corn flour/starch before grinding it. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
You're so helpful with all the tips you give. I had no idea about granulated sugar becoming caster sugar becoming icing sugar. Some of us (most of us?), especially those of us who only occasionally cook and bake, or barely do it at all, don't know this stuff and so head off to the shops buying items that we think are different/separate. But it's not just this, it's all the little tips throughout all of your videos, which when I've followed your simple instructions and the tips have always seen me have a successful outcome.
Now I gotta go buy me those sandwich tin things coz we ain't got them. I didn't know they were a thing until now.
Thanks again for watching zagonde always a pleasure my friend, you are very kind, thank you. 😉👍😃
My heart filled with mixed emotions ,so softly then light and very intense,,Elegance, Beautiful flowers thank you❤❤❤❤❤
Oops sorry wrong video
Hands down the best cake on the planet. Cover it with buttercream too and you have an out of body experience.
Did a beauty of a vic spone john at 4 this morning for my grand daughters birthday today.Thanks for showing me the way.
Happy birthday to your daughter from me Robert, nice job.
Thanks for watching. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Thank you for explaining why it's necessary to add the eggs one at a time 👏
My pleasure 😊
thanks John, literally just made this, as i was dividing the mixture i realised i had an 8" and a 10" oops, so just used the 8" and baked for 33 minutes, cut in half and a lovely birthday cake for a friend.
I love that you use butter and not margarine. Thanks John 😊
The filling looks delicious must try this
Fantastic! Go for it. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
John Just wanted to say a BIG thank you for this amazing recipe.. I made it yesterday. I followed your instructions and the cake turned out fabulous. You are now my only cake Guru.!! 🍰👌
Fantastic! Thanks for watching Harsha. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Two of our young grandsons stayed over last night. We made your pizzas (they love em) and today we are making this for their grandma. They really have got the baking bug now, and love watching your videos as we make things. Chicken and Chorizo pies & sandwich rolls are my to do jobs on Sunday. As ever, a brilliant in depth video John. The best channel on RUclips. Keep it up my friend.
Fantastic! I'm pleased you and the boys gave them a try and had fun my friend.😁👍
I love both the simple, easy to follow recipes and also the soothing, relaxing voice! 🙂
Glad you like them. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ruclips.net/video/Y-CcExgNjdw/видео.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
Just made this true English classic John , & trust me I give credit where credit is due . It’s the best recipe on the planet . I’m really interested in cooking traditional ENGLISH food . If you get tome could you post some classics for your adoring fans . Best chef I have ever watched . Don’t stop you have inspired me all throughout this covid torrid time . Deep respect to you & her indoors when she makes a guest appearance . Thanks
Very kind Paul, thank you my friend, there are lots of English classics on the channel, check out the playlists. ruclips.net/user/view_all_playlists?nv=1
Made this yesterday - absolutely fantastic! Another baking gem John! It turned out exactly like yours and Hubby couldn't wait to get a slice.😄 I think it's the first time one of my cakes has turned out so well! Thanks you. Maureen from Tyneside
Nice one Maureen. Here is the ingredients list and full written method on the website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Beautiful John, will be making this one this week.
Enjoy! Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Please make more videos about cakes i love cakes !! And ur videos are fun to watch too!!!😊
Thanks for watching my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
You have such a calm voice! It’s Christmas Eve in the US and I made your recipe after two failed attempts this morning. Thank you for saving me for our Family holiday dinner!
Ahh, such a nice comment C E, Well making this video was worth it just for you, Merry Christmas, and have a peaceful and prosperous new year my friend from the UK. :)
Reply
John Kirkwood thank you! You as well :)
Whow I love baking and have watched loads of baking / cooking videos plus read books . But John Kirkwood is the best .. simply the best .
Thanks for watching Susan, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
I've watched loads of the videos . I baked at the weekend and made a lemon drizzle cake and millionaire shortbread . But John's recipes and methods have shown me much easier ways . I'm 70 so it proves we are never too old to learn . Keep up the good work 👌
Thank you for sharing your recipe, I made it twice during one day😊 the first one I had offered to my friend and the second one was for my family.
Delicious and mouthwatering before tasting it. The smell filled out the rooms, in other words it made me and my family happy.
Thank you Mr. John. 🙏
Thanks for watching Suja, much appreciated my friend. I'm pleased you like the recipe. Please like share and subscribe for more great video recipes.
I plan on trying this recipe in the summer of 2022. You provide such useful tips in this video, makes the task of making a Victoria Sponge less daunting.
Have fun! Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Success John - Thanks. Your hand made method brings back memories of my Mum making them in the 1950's/60's though not tried until now at 68. Especially impressed that you included the Americans in with their different terminology for powdered sugar, all purpose flour and degrees Fahrenheit too.
Thank you William. I do try and be inclusive to my American cousins. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
Best cook I’ve ever seen , awesome videos by a country mile . Enjoy them all . Thumbs down must be by Gordon Ramsey . He’s not even in the same league as you
Wow, thank you. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
I made this cake today and it turned out delicious. The batter looked a bit too thick at the end so I melted and added around 20-30g butter which helped. Thanks for the recipe.
Great job!
Hi John …. I did this yesterday for my wife’s birthday cakes… beautiful…. But my batter didn’t turn out the same…. In the video you showed it being thin and falling of spatula….. now I did add 1 egg at a time..l but I think what you described about the mixture going abit bitty happened….. not sure why… maybe didn’t mix hard enough or butter started to harden up abit… but it was more of a thicker batter paste… still turned out beautiful and light airy… I was tempted to add milk or something.. but if anyone else is reading this I would always keep to johns recipe… as you know your guaranteed great results! Even if you have a wobble half way through like me…
Sounds like your eggs were a bit cold and the mix has split, but it should still have come together when you added the flour, but it also sounds like you quantities are out somewhat.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/
Another lovely cake John. I'm not a chef but what I do when I'm adding the eggs is add a little bit of the flour at the same time so it doesn't curdle. I don't know whether this is the right thing to do it not, I think I read it somewhere
Thank you John, splendid recipe... my batter curdled and after the addition of the flour was thick like a dough....I moistened it with some milk and it turned out amazing, light and springy to the touch.
Thanks for watching Sherry, much appreciated. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I love to bake and your lemon drizzle dazzled my family they thought I bought it from the shops I will be trying this one John! Thanks again for yet another fantastic video and yummy cake!
Thank you for watching J.
Looks an amazing cake will have a go at making it xx 😊 thankyou xx 😊
Fantastic! Go for it Wendy. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
John your videos are very enjoyable to watch, thank you💖💖
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
just found your posts. easy to follow and love the hints and tips
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
I could listen to you talk and watch you cook forever lol much💙
Welcome aboard, it really helps the channel.
Very interesting and looks exceptionally nice
It is! Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Made this yesterday... Absolutely brilliant. Thanks for sharing... Will definitely be making it again 😃
Fantastic Gloria! I'm pleased you gave it a try my friend and it turned out well.
Hi John I made this for my family today during quarantine (as part of trying a new hobby) and they loved it! Thanks so much for the recipe and your money-saving tips, and of course your soothing voice :) hope you're doing okay
Very kind, thanks for watching TG. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Excellent, thank you. Will make it as soon I am back from Wales to Switzerland.
Thanks for watching Gernot, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Omg how happy I am to of stumbled across this channel, what fantastic recipes explained to us as viewers foolproof, well in my case it is anyway, even better knowing he's from the Northeast just like me, makes me ever so proud :)
Thank you for your kind words my friend. Thanks for watching my friend. My latest Cheese video recipe. Cottage cheese ruclips.net/video/Fu6fxs6GLH4/видео.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
Thank you good sir. I will be baking this in a few days. I can't wait. I have picked up some of your tips and really appreciate them. All the best.
Hope you enjoy it Angie. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
@@JohnKirkwoodProFoodHomemade oh, thanks so much😊🌸🌼🧡💛
Mr. Kirkwood, that Victoria sponge looks amazing! I will remember the tips about the eggs when I make this for our 20th Wedding Anniversary this 6th of November. Thank you so much!
Thanks for watching Sharon, much appreciated. May I suggest a practise run before the big day to get used to the recipe, and you can freeze these cakes too.
Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Love this recipe. easy-to-follow and the results were amazing. John kirkwood. thank you 😊 x
You are so welcome!
In a word .... Yummm !!!! And there' s a proper cup of tea to go with the delicious cake....none of this anaemic, gnat's water brew ... but a good strong brew - full of flavour!! Perfect duo.
😉👍 Can't beat a nice strong cuppa Joan.
These are wonderful videos! You explain everything so beautifully and obviously take great pride in your craft. I'm going to follow your recipe to the letter... love a really good Victoria Sponge. And the tip about not spreading the jam right to the edge great btw. 👍
Thanks for watching onlyhuman1954 , much appreciated. Please like share and subscribe for more great video recipes.
Yum! Many thanks and God bless from Georgia, USA.
Thank you, God bless you and yours too my friend.
Great cake great idear I've got the the same grinder I will use it for caster and iceing sugar thank you
You are so welcome!
Just made this cake and it is just perfect! Thanks for teaching me this recipe and keep on posting new videos. ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you for the sugar tutorial - much appreciated!
You are so welcome!
Oh la la ! Un délice ! bravo et merci !!!
Merci, mon ami.
Im so glad i discovered your channel because there are so many amazing recipes i would have never attempted but following your videos its easy. Your voice is great and almost like one of those voices on the discovery channels like David Attenborough. Love the videos thank you.
My pleasure 😊
Delicious:) I have just made this for the third time. I would leaf to cool on a backing try for half hr like Chef John says. Then in the fridge for a further half hr. This is to make sure its cooled way down. Thanks once again Chef John. Sand dancers are the best and not the worst..
Thanks for watching Louise. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
@@JohnKirkwoodProFoodHomemade I am already a member of your channel. Thank you chef John
Superb John! Thank you so much!!!!!
Glad you liked it. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Oh my goodness John, this looks delicious, I’m gonna try this for sure. You explain everything in great detail, thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
WOW!!! This is a fantastic recipe and a brilliant video. Thankyou so very much for sharing this amazing recipe with us 🥰🥰🥰🥰🥰
Glad you liked it Kellie. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Thank you for showing us how to make icing sugar (powdered sugar).
You're welcome IE. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
@@JohnKirkwoodProFoodHomemade Thank you John. I learn from the details you include in your videos. Thank you for the link.
I've already learned that you can use instant and active dry yeast measurement for measurement.
Have a great day!
We now have all of our supplies suggested in your videos, including shower cap for the proofing bowl (for bread) and a digital scale! And the temp gun thingy... had to keep that away from our son HAHA
😂😂 Great stuff, I hope you have fun creating some delicious recipes. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Wow I'm so glad I found you I LV the way you explain everything with out rushing great tip on making powered sugar
Glad it was helpful Mary. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Mmmmm ! A wee slice with a nice cuppa would go down a treat right now... Lovely John.. 👍
Thanks again for watching Sandra.
I’ve done your recipe for this several times John.....it never fails to impress...thank you for sharing your knowledge 😌
My pleasure 😊
My goodness, you show delicious looking recipes. :)
Thanks Robert. Why not try some of my recipes? profoodhomemade.com/recipes/
I made this cake followed all your instructions and it turned out amazing the sponges were so light! Delicious
Great job my friend, proud of you.
A true gentleman in the kitchen 🍰
Will make mine today 😋
Looks délicieux from canada 😘
Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
Thanks John, this made the wife really happy with all that cream. Had a bit of a problem with the the mix as mine didn't get to the same consistence as yours but it all turned out brilliant
Sounds like you got the quantities wrong somewhere Matthew.
This guy is Awsome.
He's, VERY clear and has lots of ideas and tips.
Well Done Mister
Thanks for watching Steve, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
What a great teacher for baking! It helps so much to learn all those tricks.
Very kind of you Lucydg1 Thanks for watching that's much appreciated.
Please like, share, and maybe subscribe ( if you haven't already done so) so you don't miss any future videos, if you do subscribe make sure you hit the bell icon so you'll be automatically informed of new uploads. Thank you
I actually baked a cake that was delicious, by following your recipe 😋
Great job! Arthur. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Just made ......absolutely delicious 😋..... thanks.....big Hi from Glasgow.
Glad you enjoyed it David. 😊 Thanks for watching, and happy new year my friend.
When you make your own powdered sugar add a teaspoon of cornstarch to the granulated sugar before grinding
Thanks.
That looks delicious.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
wonderful mate love the way you gave a reason for each process. Well done and thank you .Hope mine will be as light as yours.....cant wait.
Best of luck Roger, there is a much lighter version of this cake if you want to give it a go, Here is the ingredients list and full written method on the channels website, Fresh cream sponge cake profoodhomemade.com/fresh-cream-sponge-cake/
Can’t wait to give this a go.
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
This looks delicious John thanks pet❤
Thanks Maria.
I've been looking for a Victoria Sponge recipe for days, found many interesting cakes. But yours John, your cake is the one I want at home! I'll go for it!
Thanks for watching Jon, much appreciated
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@@JohnKirkwoodProFoodHomemade John, I have a question! Since I have an small oven, I only have space to bake one sponge cake at a time. Shall I keep the mix of the second sponge in the fridge, right? Does it affect it? Or do I have to do two mixes? Thanks a lot!
Yeah, it'll be ok in the fridge my friend.
I love sponge cake because it's just simple goodness, my 4th video this morning I've watched your voice is so calming...I see everyone says the same thing and video are foolproof thankyou!
Thanks for watching Cheryl, much appreciated. Please like share and subscribe for more great video recipes.
I love sponge cake
Me too😋
Wow!!! I can’t wait to make this for my next tea party!!!!!! I make homemade scones and homemade banger rolls too!!!! This is awesome!!!!!
Hope you enjoy, and have fun. 👍👍
Excellent video and great tips
Glad it was helpful!
I'll definitely be trying this out. Thank you for sharing 🙂
Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
🤤🤤🤤🤤🤤 drooling I love this classic and delicious Victoria sponge cake em'm yum. I glad I found your channel.
Thanks for watching Richelle, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I used all-purpose flour and 4 tsp of baking powder as you said and it has risen so much now I have an Explosion of cake butter in my oven 😭😂
Oh dear! Thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
i just did your banana and walnut cake it came out perfect now im doing this thanks
Great job! Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Looks delicious!
It certainly is Denise. Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Yes please John. Yum.
Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese ruclips.net/video/Fu6fxs6GLH4/видео.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
Thanks John. I had a go making this,I should've waited until the butter was softer. Making your shepherds pie tonight
Thanks for watching Keith, much appreciated. Yeah it's hard work when the butter's cold.
Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I usually make a Mary Berry recipe but this looks amazing I’ll let you know how I get on👍🏻
Thanks for watching WW, Here is the ingredients list and full written method on the channels website, Victoria sponge profoodhomemade.com/victoria-sponge-cake/