Eves Pudding and custard
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- Опубликовано: 1 окт 2024
- Apple sponge or Eves pudding and custard, made easy at home, step by step simple instructions from start to finish.
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Ingredients:
175g / 6½oz Self raising flour, If using plain or all purpose flour add an extra 1½tsp baking powder
120g / 4½oz Granulated sugar
175g / 6½oz Vegetable or Sunflower oil
4 Large eggs
1tsp Baking powder
¼tsp Salt
1 tsp Vanilla extract
1tsp each of ground Cinnamon and ground Nutmeg
60g / 2oz butter: cubed
5 or 6 Medium size apples
2tbls Lemon juice
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Beautiful I haven’t had Eve’s pudding since my dear Mum died brought back happy days. X
Thanks for watching much appreciated. Pleased it brought back some fond memories my friend.
Where I went to school everything was made on site, this was one of my favourites, also the plain sponge served with custard and a generous glut of syrup from a large jug. Seconds were a must 😋
I was a dinner monitor 😋👍😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
John you outdid yourself again. My family and I love anything with custard. Thanks for all your wonderful recipes 😀
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Eve's pudding, Apple Crumble, Apple pie all smothered in thick hot custard. Loved my school dinners. 😋 UK
This dude certainly knows what he's doing 😎👍
Thanks for watching GateCrasher much appreciated.very kind comment thank you :o) Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching GateCrasher.
Every recipe and the way you cook is extraordinary. Watching your videos I realize the secret ingredient: the passion for what you are doing. You are wonderful! ! ! Keep doing that. With you...cooking seem so so easy 😀😀😀👍❤👍♥👍Thank you 🤗🤗🤗
Aww, that's a really nice comment Malina, thank you.
Malina Tiulete ....I agree. His enthusiasm and great explanations make me want to give the recipes a go!
So true, and yer voice is so relaxing
I made this desert today, used my digital scales,I would say it’s the lightest, tastiest, easiest sponge ever to make, I served it with double cream( for him in doors) & Greek Jogurt for me (short of milk to make custard) I would tell everyone, “ make this pud it’s delicious”, thanks John, stay safe x
You too Marion.
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Here is the ingredients list and full written method on the channels website, Salmon en Croute profoodhomemade.com/salmon-en-croute/
Have made this today for desert. John another gem. And I thank you so much for your simple easy to follow foolproof ( in my case John ) tutorials. Like I said previously. I’m new to this channel. And my wife can’t believe I’m so into cooking. But with johns help I’m hooked. And already searching the next one. Thank you sir. John your a hero Take care and thank you so much for passing your knowledge on
Fantastic Barry! I'm pleased you gave it a try my friend and it turned out well. Thank you, and thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
Excellent. Just love all your videos. I can’t understand why anyone should give them a thumbs down.
Thanks again for watching MOLYN867, can't win em all my friend 😉👍 Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Looks wonderful. Thanks for all your effort with the videos. All of them great recipes.
Thanks again for watching Silverlicious, much appreciated. Very kind comment thank you 😉👍
My pleasure John. Silverlicious. aka Dave
Another great recipe! Thanks John. I made your apple crumble last week and just took this one out of the oven and am enjoying it with a dolllop of vanilla ice cream. We like the combination of apple and blackberry in our house so for both recipes I reduced the amount of apple and made up the weight with some frozen berry mix (blackberries, raspeberries, and blueberries). Delicious! I expect your channel is going to get more popular due to the current situation so thanks again for all the great recipes.
Thanks again for watching mate, aye it's getting a few more views than normal, just hope people are finding the channel useful during these awful worrying times. Stay safe my friend.
Just made this apple sponge...talk about simple and delicious..thank you so much for passing on all your cooking skills, your channel is my GO TO when I need to make something to impress the family....
Thanks again for watching Jane, very kind.
Just made the spice mix - WOW. attempting apple, plum and ginger with the sponge. Fingers crossed it turns out OK. Timer on and 50mins to go. 😋
I found my apple corer/slicer in a charity shop for 50p. I haven't had eves Pudding since my Mum passed away, so I will be definitely trying this recipe 👍👍
Thanks again for watching spitspotmichael, much appreciated. I'm pleased you are going to have a go my friend, hope it brings back some good memories.
Sorry about your loss ! My late soulmate's mom ( sadly she passed away I learned lately )used to bake for him ,too ! 🥁🎵🎶🎤💜💜💜💜🥧🍎🏴🐉🐲
I just love your video. For those who cook in farenheit, there's no such thing as odd Temps like 338 degrees. The marks are 200, 225, 250, 275, 325, 350, 375, 400, 425, 450, 475, 500, broil. Regardless of whether you have gas or electric.
John i just watched a program on how the grow and harvest vanilla pods. It is all done by hand, even how they dry the pods. That is why they are expensive.
Vanilla pods in Australia that are typically sold cost $8 AUD for two and they aren’t even from Madagascar, they are usually from Papua New Guinea.
Yep, and they're usually dry as a dingo's
That "vanilla pod," "keeping it real" comment sent me to my grave! I love it!
my mums from county durham...i loved my child hood...up sea burn and south shields ...the list goes on..and my mum cooks proper food ...just like you ...killer dumplings with mince n onions ...not these soggy dumplings yuk .that you can throw to wall n stick ohhhh no thankyou ...i mean whoever likes them...sorry to offend... each pallet is different hee hee..my mums the best cook ...im learning hopefully i can practice from your recipes n impress my mum...theres only so much my be-ro books are doing ... YOUR GREAT ...this is proper home grub ....cant beat it ....🌈☘️
Thanks again for watching Susie, much appreciated. Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Absolutely delicious. Thanks for this. Light and crispy sponge, delicious spices. Now a family favourite for sure!!!
Thanks for watching Chav Ela, much appreciated. Very kind comment thank you :o). Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Chav Ela.
Lovely John one my fav any thing with apple xx👍👍👍🏴🏴
Thanks for watching Frances, one of my favourites too 😋😉👍.
Marvellous John. Can I come round to yours for tea?
Thanks for watching SpikeBlighty , much appreciated. Absolutely my friend 👍😉. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching SpikeBlighty . Apologies if you have already subscribed, I'm losing track. 👍😃😉
Another fantastic recipe thanks just like my mum used to make. I just tried it and it was delicious straight out the oven with vanilla ice cream next time I’ll use apples and mixed black berries.
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
John you okay with all this real panic greetings from Cork City Ireland..no flour in the shops 😢
Yeah, were fine at the moment Martina, hope you and your are too my friend, stay safe.
Hello from L.A. ! Here, eggs are tough to find now ! My neighbour friend was egg hunting for few days ,finally got 'em the other day ! Please stay safe !💜💜💜💜🥁🎵🎶🎤🏴🍎🥧
Hello from Canada. Just found your channel last night. Looks delicious and very well presented. I have a load of apples so a=I'm re-watching today to write my grocery list. I adore England...first visit to land of my people during the Queen's Jubilee. I'll be back!!!
Welcome aboard Violet, and thank you for supporting the channel. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I Love your recipes I made some of them Delicious !!!!! I am mexican Thanks for share your recipes A question........ the “sauce “ for this recipe........... i dont understood What do you used ? Sorry about my english !!!! THANKS
Thanks again for watching Margarita, much appreciated. Your English is very good my friend. This is my custard video ruclips.net/video/m0yXFnOAQDs/видео.html
Hi JOHN THANKS FOR YR BEAUTIFUL RECIPE ITS MAGIC IDID APPLES AND BLOOD PLUMES 800 GRMS FRUITE SEARVED WITH HOT CUSTARD GOD BLESS U VERY SMART MAN
Thanks for watching Joyce, much appreciated. Pleased you enjoyed the recipe.
Mouth-watering! I love it Custard is also my favourite Thank you
Thanks again for watching Mariam Issa Ahmed, much appreciated.
Hi John Funny, I knew those were Gala apples before you even spoke. They have that distinctive vertical stripe to the skin. Happy to say that they are very avail here in Ontario. Same with the apple corers/slicers. Wow! You really go the extra mile with freshly ground spices. I love your attention to detail. Fabulous! Total thumbs up John! Vanilla pods here cost two to three times what yours do. Go to Ebay and you can get bundles of them for a very reasonable price. All the best!
Thanks again for watching mukwah, much appreciated. Thanks for the advice. Gala are my favourite, always sweet jucie and cheap 😉👍
Looks great John! Will have to give it a try! I also appreciate your simple instructions, makes it easy to follow!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
Oh John: you would like my Mom's "Bread Pudding", w/Raisins or Cranberriesand a simple butter sauce over it.
I like mine w/o the fruit.
Sounds delicious Beth.
Great videos. I tried the Apple sponge and it was a complete success among friends! Thank you and regards from Buenos Aires.
Thank you for watching Susana, much appreciated. Very kind, thank you from the UK.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Susana.
Hello from L.A.! I know there is a Welsh community in Argentina ! 💜💜💜💜🥁🎵🎤🎶🏴🍎🥧
I agree john vanilla pods are expensive, the cheapest I have seen in Asda for two off the buggers is two pounds and 97p sorry my pound sign not working, and this looks delicious, I will certainly make, and thank you, for the recipe
Thanks again Joe mate, aye they certainly are crazy prices for vanilla, they were never what you call cheap but it's now getting ridiculous.
That sponge looks delicious, I cant wait to try it. I have an 8" x 10" traybake tin, could I use that for this recipe. Thank you ❤
Yes, absolutely
Lovely recipe and excellent step by step guide. Love your voice. Thank you so much.❤
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hi Chef... lovely dessert especially for these cold days. This particular dish reminds me of the days when I worked in the UK. Take Care
Thanks for sharing Jo Jo My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
Hi john my nana used to make a lemon sponge pudding.. she would serve warm after sunday roast with custard ..i dont remember it being self saucy ,it was more like sponge cake with lemon curd... I can't seem to find a recipe
Thanks again for watching Kelly.
Absolutely brilliant..any chance you can upload a video on how you make the Custard from scratch , here in the US custard is not readily available in the Super.
Thanks for watching Mike, much appreciated. Maybe in the new year. But according to a lot of my US viewers "Vanilla pudding" is your version of our custard in the stores.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Mike.
Classic English Cottage loaf 😃😉👍 ruclips.net/video/OnPQP-dHFmg/видео.html
John, looks great and brings back lots of memories of my Mum in the kitchen, I just might have to give it a go, (later today) Regards Frank.
👍😉 Thanks Frank mate.
Your welcome Frank, well done.
Yum...I've just paid $28 for 10 vanilla pods, couldnt believe it
Yeah mate the price of these are astronomical at the moment, but they will come down again.
Thank you for this recipe John. I'm going to try this one ASAP. The orchard is loaded with apples this year and I think Ill add in a quince as well. Cant wait. Thank you again!
Thanks again, this sponge is very easy to make, long as the quantities are correct.
Can you replace the apples with pineapple John? If so, how much pineapple do you need please? Thanks. Michael
I'm sure it would be ok. I would use slightly less as pineapple does hold a lot of juice.
Looks scrumptious. I have never seen cartons of custard in the U.S. Looks like something we are missing...
Try my homemade custard version on the channel.
John in this video you mention a jam and coconut dessert/cake recipe, which sounds delicious! Please can you tell me where can I find that recipe?
Here is the ingredients list and full written method on the channels website, Jam & Coconut cake profoodhomemade.com/jam-and-coconut-cake/
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Can't wait for your custard video. Here in America cakes aren't served with custard so no pre boxed options for me, it's a crying shame.
Will be posting the custard video in a couple of days 3 Zepoli.😉👍😃
thought you would have made your own custard....even though I do miss instant....a brit in the US
Thanks for watching bowler8 , much appreciated. There you go my homemade custard video ruclips.net/video/m0yXFnOAQDs/видео.html 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Hi Johm the orange sponge cake l made was a tremendous success, Eves pudding in the oven now, cant wait, thank you.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you John so much this bring back childhood memory's. My mom use to make this a lot for my brothers and sisters but know one ever wrote the recipe down. Have a family gathering coming up going to surprise them with it thanks again.
Thanks again for watching Gina, sounds like a really good plan, good luck my friend 😉.
Vanilla's only gotten more expensive since. Madagascar had some terrible growing seasons.
Thanks again for watching Limey, much appreciated. Yes I heard that too.
Long time no see uncle John! It was a perfect time to get this recommended as I have enough ingredients for this. So I made this with my homemade custard with rum and the taste was a blessing! Thanks so much for the beautiful recipes as always. God bless you uncle John! :D
God bless you and yours too Raymond.
Your videos are great....Any chance of showing us your Cheese and onion pie.......Ian
Thanks for watching Ian, much appreciated. Yeah I did a fantastic cheese onion and potato slice at work, I'll have a go at adapting the recipe for a homemade version, keep watching mate. Please like share and subscribe for more great video recipes.
The apple cake looks great what about butterscotch tart and well done enjoying your cooking kind reguards Mary birch
Thanks for watching Mary, much appreciated. I'll look into it.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I cannot use vegetable oil so what should I use instead? Thank you ☘
You could replace oil with an equal amount of melted butter or margarine. Thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
👍🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
Thanks again for watching Nahid Askari. 👍
bloomin lovely. i put my vanilla pods in my caster sugar container! gorgeous. xx
Great tip. Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/
Looks so delicious! I'm enjoying your videos very much.
And thank YOU for watching Sue 😉😃👍
Great video, absolutely great voice very comforting.
Thanks for watching Nv3 Nv3 , much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
In the USA we don’t have ready made custard like that, to my knowledge. 😢
Try this recipe. Here is the ingredients list and full written method on the channels website, Egg custard profoodhomemade.com/egg-custard/
Omg! Another delicious recipe i luv apple desserts. I have an apple tree in my garden. Not many apples left on it but will make this apple cake. Made my mouth water Thanks for Sharing John 😊👍👍👌👌
Thanks again for watching Cleo, good luck with the recipe, wish I had an apple tree.
I just found you by chance and I just need to say… it’s like being taught how to cook by Paddington Bear. I love your video! The cake was delish. ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
@@JohnKirkwoodProFoodHomemade ooh the toad in a hole look so yummy. I’m in Australia. We don’t make Yorkshire puddings here much and I’ve always been scared to try, but you’ve given me great inspiration. Thanks John. :)
Love to all so get your jam and coconut sponge
Thank you very much for another great video! I will definitely give it a try. X
Can you show us any nice recipes that include pumpkin ?
Thanks again for watching Nadia, I'll look into it for you.
Frantic wave of hand "Sir, sir, any seconds please sir". 😀
Haha Nice one, That's why I became a dinner monitor at school, I always got seconds, never been for from a kitchen since.👍😉
Hello I have a question, about the sugar? The recipe says 4.5 oz (which is about one cup where I live :), but the video looks like much less sugar than that! Was there by chance a misprint? Thank you for delightful video, Virginia
Thanks for watching VirginiaL H, much appreciated. Very kind comment thank you. As a professional chef for many years (now retired) I have no idea about cups, you need digital scales for my recipes, I weigh everything even the liquids, please follow the measurements in the recipe they are correct.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching VirginiaL H. Apologies if you have already subscribed, I'm losing track. 👍😃😉.
Yes @@JohnKirkwoodProFoodHomemade I have already subscribed, Thank you
Love your videos, many fantastic easy recipes. Please keep them coming 👍🏻
Thanks for watching didenno, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
It is always a pleasure to appreciate your work ✔✔🌞🌞
This makes me remember school dinners too John! You're amazing so glad i've found you & your amazing recipes. Makes me homesick. Thank you for sharing your recipesx
You're very welcome Patti, pleased you're enjoying the videos.
I’ve tried a few of your recipes and I love them. By coincidence, earlier today I used the sponge recipe from your lemon and orange cake to make cupcakes, only instead of lemon and orange, I used apples, as I’ve got 10kgs to use up. I didn’t think to add cinnamon and nutmeg, but my husband doesn’t like cinnamon too much, so it was probably for the best. Anyway, I really appreciate your videos and I can’t wait for the next one!
Thanks again for watching Leeanna, much appreciated. Very well done with the cup cakes. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Leeanna. Apologies if you have already subscribed, I'm losing track. 👍😃😉.
I am not a pudding fan but that is my favourite. I love jam roly-poly and custard too.
Jam roly poly is on the list of vids to do.
Hi John that looks absolutely delicious just watched it with our lass and she said you've got to make that i said why don't you make it then i realised she could burn a boiled egg, only kidding mate she's a top lass and your a top bloke, your videos are the best on RUclips and i mean that most sincerely, love from Yorkshire 😁👍👍👍
Thanks again for watching Phillip, pleased your enjoying the recipes mate.
I find your recipes amazing. You lay everything out so clear. Thankyou John.
Thanks for watching Linda, much appreciated. Please like share and subscribe for more great video recipes.
I’m a new fan/subscriber! Looks delish! 😋Thanks, can’t wait to try it! 😊 I’ll have to look up your custard recipe don’t think I can find real custard in a container here! 😏
Hi Eva, welcome aboard my friend, hope you enjoy the channel. I think custard is similar to vanilla pudding in the states,
John Kirkwood oh ok, custard is my fav dessert. The one I’m familiar with is more firm then vanilla pudding, like Crème brûlée. 😋 Vanilla pudding, that I’m familiar with doesn’t have eggs or not as many, really not sure. So I’ll definitely have to make yours. Thank you so much!
Sir i just finished it and put it in oven. Thanks a million from Iran.
Thanks again for watching Ali. Fingers crossed my friend. 😃👍😉
You are a great craftsman. Looked absolutely delicious!
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
John what can I replace it with eggs if I prefer an eggless recipe
This recipe looks easy to try
Thank you
You need eggs in this recipe Z, it is the main ingredient.
I’ve made your cakes with this method, and now this. It’s delicious and so easy. Thankyou
Thanks again for watching Suzanne, much appreciated. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Suzanne. My apologies if you have already subscribed, I'm losing track 😃👍😉
That's me up to date, Enjoyed them all, Look forward to the next installment. Thanks again John.
😁😀😉
Looking forward to trying this delicious looking recipe
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.
Luvit luvit luvit!!!! My childhood memories too!!!! I think I can do this!!!! You made it look easy enough! Thankx for sharing!!
Thanks for watching Choi Tran, much appreciated. Very kind comment thank you :o) It is easy, go for it :o). Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching Choi Tran.
Hi,That's what you call Yum. Back to school . All the Best Brian
Thanks for watching Brian, much appreciate. :o) Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching Brian.
John buy your vanilla pods from ebay, much cheaper.
Thanks for watching VRD, much appreciated. Thanks for that my friend 😉. Please like share and subscribe for more great video recipes.
John, tried this recipe today. Was amazing....
Glad you liked it Sunil.
I've just subscribed John, some great easily explained recipies you have, noticed you mentioned home made rice pudding during this video, that easy to make? i remember my gran making me it when I was a kid with a skin on the top, used to love it
Thanks for watching and subscribing Chris, much appreciated. Yeah I'll be making rice pudding in a future video at some point. The skin was a bit like Marmite, you love it or you hate it, I was the latter, but I love Marmite 😂🤣😂👍.
Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Best ever 👍 real home made food thank you for all of your amazing videos 😊
Thanks Kim. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/
john when are you going to make chocolate eclairs pls ?
Thanks for the reminder my friend, Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
vanilla pod cost 11 pounds in the uae
thanks for doing this im going to make it x
Hope you like it!
I get up eating this dish in London
Very easy baking. What type of stove/oven do you use?
Thanks for watching SeasideMan , much appreciated :o) It's a Belling classic duel fuel range :o). Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thank you again for Watching SeasideMan .
Well, I shall make it Tomorrow with kids💕👌👍
Good luck Mr, hope you and the kids enjoy it.
Could you possibly add cloves to your cinnamon, nutmeg and sugar mix, if so, do you know how many?
Too strong
@@JohnKirkwoodProFoodHomemade ok, thanks.
Nice one John, I know this as Dorset apple cake, beautiful.
Thanks again for watching Brian. Never heard of that name for it. 😀😉👍.
I have not had that in years.......well over 25 years
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
OMGosh that looks delicious! im gonna make this this weekend, i have 2 apple corer's i brought them with me from the US, but i have seen them here thank you so much for this Video! :)
Thanks again for watching Marion, much appreciated.
I wonder if this could be frozen & re heated? I'm thinking of making some smaller portions for one....the big one is great for when all my family are here but in the main it's just me and I LOVE this!
Thanks again for watching Babs, it's been a while since your last comment, nice to see you back.
You can bake the whole thing, let it sit in the fridge overnight to set up a bit, then slice it into individual portions and freeze those in separate freezer bags, that'll save you messing around trying to bake smaller ones.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
@@JohnKirkwoodProFoodHomemade Thats a great idea.......thank you!! :)
You're welcome Babs.
Right so ive got a pot of lo calorie pretend sugar and ive been wondering what to do with it , John’s spice mix , baked apple with that and some sultana. So I can have the apple without the sponge and not blow the diet .... made tomato soup today in my soupmaker ... very useful when your doing shifts on London Underground
Thanks for watching Peter, much appreciated mate.
John Kirkwood John , I learn a lot from your techniques . My Mum had three boys and she decided one of had to learn to cook , me. Sadly she never lived to her grandchildren . However the son cooked his way through Uni , he had a job knocking out 60 breakfasts and he is a much better cook than me . Your cooking reminds me of my Mum’s cooking she could stick anything in a pie , she was a school dinner lady , back when that mean’t meat and two veg . But cancer took her when she was just 52.
Aw sorry to hear that Peter, I too lost my dad at the same age, he went before I had the chance to even have a pint with him. But we got memories mate.
I love your voice😍😍😍😍😘😘😘😘 my pooh🤗🤗🤗... hahaaha the same comment from me😙, but I do love your voice☝️
Thank you John, I love your voice.
You're welcome Linda.
We don't have custard in a package in the States..
I believe it's called vanilla pudding in the states Gabriele, but you can always make your own, I have custard video on the channel that you could follow.
Question : Are raisins part of an Eves pudding or not?
Not in this recipe, but you could add them if you wish.
We would call that a cobbler in south USA.
Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/