Queen Victorias Victoria Sponge Cake Made In The KYVOL AF600 Air Fryer
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- Опубликовано: 24 авг 2024
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Victoria Sponge Cake in the KYVOL AF600 Air Fryer
Servings: 8
Ingredients:
12 ounces self rising flour
12 ounces sugar
12 ounces unsalted butter, room temperature
6 eggs, lightly beaten
1 cup strawberry jam
½ cup caster/superfine granulated sugar
Directions:
Step 1
In a food processor add the flour, sugar, butter and eggs. Pulse 4-5 times until the mix is combined and there are no lumps.
Step 2
Line 2 six inch cake tins with baking parchment and spray with vegetable oil (base and sides)
Step 3
Divide the batter between the two cake tins.
Step 4
Preheat the Kyvol air fryer on its preheat setting 400 degrees F for 5 minutes
Step 5
Bake one of the sponges for 30 minutes. Remove to a cooling wire and bake the second cake.
Step 6
Spread jam over the top of one of the sponges. Place the second sponge on top and sprinkle with the castor sugar.
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I am Canadian and my grandmother used to make a cake similar to this for my birthday. Only difference was she "iced" it with whipped cream. Best cake ever!
Incredible
Nice.
Mr. Darren, every time you post a video, my son and I are committed to watching it together. We are admirers for his undeniable competence, his joy of living and above all for his generosity in sharing with us stories of the royal family, which are also his life memories. Thank you so much and feel embraced with affection. 😊🌻 Monica, São Paulo, Brazil.
This cake looks sooo delicious and cute😊.I really the like way The Royal chef shares his memories.And he speaks so politely
speaks so politely ... yes me too noticed! :)
As always, lovely desserts and a fun British history lesson! I enjoy your recipes nearly as much as learning about their origins. You are a joy to watch and I cannot wait to try this dessert! (I may use raspberry jam instead as my family prefers that 😁)❤️
Hi Kathy how are you doing?
My Grandma loves this style of cake with strawberries and whipped cream! Brings back some great memories! Cheers! 😊
You make that look so easy, Darren. I am going to try this out!! It’s my favorite cake.
I too love a slice of Victoria sponge cake with a cuppa, Darren 😋...I add a layer of butter cream under the strawberry jam. I know it isn't authentic to the original recipe, but - as you know - it's common practice over here - and it's delicious. I love your videos and thank you for sharing your recipes and anecdotes. 😊
Sounds yummy Yvonne. And thank you for your kind words
My grandma put a lovely layer of home made butter cream in hers 👍🏻I couldn’t imagine it without ? But who are we to question a royal chef 👍🏻she also used raspberry jam 👍🏻
This was such a treat to watch! My Welsh Mother used to make this, mostly in the summertime. It was so delicious!
You can buy superfine sugar at any grocery store. Domino (among others) makes it. I use nothing but superfine when I make meringues.
I love your channel so much!The little bits of history within the video are so well timed.I'm 100% into it!
So simple, yet absolutely perfect.
My grandmother loved those. She only made them rarely though. I had one once for my twelfth birthday (well, late birthday since that year I visited her in the summer and my birthday is in January).
I’m guessing it was a rare thing because of how difficult it was to make before mixers came about.
Mum would make all her cakes by hand..no electric mixers or beaters..so wonderful every time….thanks for bringing back lovely memories Darren:)
D-Mac,
I can feel myself getting fatter just from watching that video. The cake looks delicious
Delicious sponge cake served with a cup of tea OR coffee…… what a nice afternoon treat! Thanks Darren for sharing the recipe along with “cooking history” lesson🍰👍🇺🇸 🫖☕️.
Looks delicious, Darren. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Looks delicious! I love that you tell the history behind the recipes.
That Victoria Sponge looks so good! I've always wanted to make one. I'll have to bring out my own air fryer the next time I want to have cake but don't want to turn on the oven. This would be perfect for tea.
Absolutely delicious-looking! Always love visiting England/London. I love all things British, including you & your channel, Darren🥰
Lovely and with minimal fuss in making. Love the history too with the cake 🤣🤣
Dang, every time I watch one of these I start drooling like Homer Simpson.
You’re hilarious!🌸
The best of traditional cakes. Who could resist a slice of this?
This is going to be my instant weekend plan to bake Victoria's sponge cake and fry chicken wings at the same time. 🤣
As always I love to watch you cook! I can see why Princess Diana wanted to take you with her to cook for her and the Prince"s William and Harry!!
Hi Tanya how are you doing?
I love raspberry jam delicious 😋 Waitrose does a lovely Victoria sponge cake it’s their No1 brand and has a layer of raspberry jam so delicious ❤
Darren I am going to try and make this cake. I love watching your videos!!!! Could you explain what a crumpet is and maybe do a video and make some?
Hi Darren, this looks great reminds me of my childhood days back home in Derbyshire England. If you have time can you make a traditional Bakewell pudding. Thanks Tariq
We went to Bakewell last summer with the intention of bringing a few Bakewell puddings back but at £12 for a small one we changed our minds, we bought one for ourselves and must be honest it was delicious 😋
My air fryer has completely replaced my microwave. So much more space on my countertop now.
THE 3.00 PM 15 minute bit of PEACE AND PLEASURE OF a cup of tea and a piece of cake. An enduring British pleasure and part of our culture, adopted by our old friends where we settled and should be enjoyed by everyone on these isles. ( I never took this seriously and worked my break until an old fella explained that men had made sacrifices for this privelidge). A British bond of the working class (enshrined in employment law ), middle class, gentry and the aristocracy: A little civilisation amidst the nonsense and futility of historic and modern existence and the hardship the of day to day grind.
Just out of hospital after a stroke. I would totally love a cup of tea and some Victoria Sponge right now!!! Thanks Darren for all your vids. Gotta love the all in one method!! I wonder if the Royal chefs bring favorite meals or other foodie treats to the RF when, as with HRH Prince Philip recently, a royal stays in hospital, just to cheer the patient up?? Maybe that is too personal a RF question!!!!
Good luck in your recovery process ♥️
@@user-bg8wo2pi8u Thank you. That means a lot to me.xxxxxx
That’s a couple of really well done cakes! That’s a diplomatic way of saying they look burnt on the top 😬
Hi Iam from sir lanka queen victooria sponge cake really nice we love that
That's a beautiful cake. I can't wait to try it!
Love that you talk about history so much.
Caster Sugar...never knew the story behind it. Cheers Darren! Love the little stories you throw in.
The simplest recipes really are the best
Love watching your videos from Canada
Hello Darren, i love the Victoria Sponge Cake, and I prepared it sometime, absolutley delicious!!! Thank you for sharing the classic British receipes! Greetings from Italy!
Oh no, you had to say sherry trifle! I'm off to pick-up a bottle of Harvey's Bristol Cream!
Oh how I have missed this guy!!!
This looks perfect for a sunny day in the garden. I'm thinking what type of tea would suit this best? Thanks for sharing
Always love Darren's clips. I wish he would include the exact measurements of each of the ingredients so that we can give it a go. Would love to bake this for an afternoon lunch!
Made the sponge came out perfect! Thanks for sharing.
Mr McGrady..I have fought using the air cooker for so long, but you convinced me to try it.
For some reason, I really enjoyed the close-up when he said ‘Press start’ 😆
Oh my, how delicious looking! Will be making this! I like how you give history of dishes you make. Castor sugar? I never knew why it was called that.
I absolutely love learning new techniques from you!
will b making this tomorrow for sure ! thank you for the recipe... i was wanting a recipe for a sponge !
I just love your videos! The history is so interesting! Your recipes make my mouth water. Thank you for sharing your wonderful memories!❤
as a girl my mom made angle food and sponge cake for me. my favorites! 😍
Thank you for using ounces and cups! My only will be buttercream in the middle, under the jam (to keep the latter from soaking into and/or running out of the cake). Thank you for the history lesson, too. I had no idea Bird's custard powder was invented by the same man.
Your Victoria sponge looked so yummy. One day when I go to London and and have afternoon tea, when I have a slice of sponge I'll be thinking of yours. I learned something new from this video , and that is why caster sugar is caster sugar and it's because of the casters it was put in . Just a couple of questions, where was Winston, will he be making an appearance in the next video and did he get a slice of sponge?
Winston was on the shelf , behind Darren's shoulder. I also used to wonder about castor sugar, from British cookbooks. I didn't know that it was the same as superfine. I always learn how Darren's videos.
I grew up in Canada with a Jersey aunty who made a Victoria sandwich for afternoon teas. Good memories.
Sad to see the air fryer offer isnt for Canada.
Sorry, manufacturers rules, not mine
I still need to choose between Darren being the best CHEF or the best STORY TELLER ahahah , I love your videos xx
aww, thanks Laura
we call it Berry Sugar in Canada
It looks so good. I'm going to try this one. Chef makes it look easy to do.
ALDI sugar is superfine and easy to find
Absolutely 💘 your wonderful memories & of course sharing beloved receipes ❤ Pls keep up the Great Receipes w/ Winston 🐕 💘 from 🇺🇸 😃
Can the sugar amount be cut in half?
Darren this cake looks beautifully delicious. Thank you for sharing your recipe with us and a bit of a history lesson as well. I hope you're having a fantastic summer. I miss Winston and his shenanigans. Peace and love.
Love your channel, the food looks amazing, I so enjoy your stories too 😊
My brother made a standard Victoria sponge, but he put Nutella in the centre. It's still one of the best cakes I've ever eaten 😅
Love Nutella
Love the Mason&Cash basins.
A Victoria sponge was the first cake that Mum taught me to bake.
Hi Eve how are you doing?
Darren, you're absolutely lovely and I always thoroughly enjoy your videos and memories. I love British cuisine and dishes like yorkshire pudding, sunday roast, scones, shepherd's pie, haggis (yes I actually LOVE it!), golden syrup sponge pudding, bubble and squeak, pasties, pork pies, builder's tea etc., but to be honest, I've never enjoyed the classic victoria sandwich with just jam in the middle and castor sugar on top. Respectfully, I feel it needs some cream so I always sandwich it generously with a layer each of jam and whipped double cream and it is divine! Thank you for sharing your recipes and memories. They are a wonderful way to feel connected to Diana ❤️
Nice that you gave a shout out for the beautiful Isle Of Wight where I live.
That might be the original but I've also seen the one with whipped cream, yuuuum...
I made the cake and it tasted super delicious, I will definitely do it again
HI DARREN
I REALLY LIKE YOUR VIDEOS.
I AM REALLY NOT GOOD AT COOKING EXCEPT FOR BACHELOR
FOOD LIKE EGGS ,SPAGHETTI things of THAT LEVEL. NO 1 EVER TAUGHT ME MUCH BETTER.
Darren you're my sanity in a mad mad mad world atm! Love and adore Victoria sponge, along with Lemon drizzle Cake and Coffee walnut cake, all wonderful! All my love and best wishes to you Paula in sussex
Darren, you’re like Sunshine.🌸
For those of you who only make one cake instead of two, do you just put the jam or whatever you’re using on the top of the cake?
You can split the one cake in half and just sandwich the one cake
just made this, added vanilla bean paste and lemon zest to mine, when it cools ill use strawberry jam to it
Thanks for the historical information. I've seen castor sugar mentioned in other recipes and just thought it was the UK term for granulated sugar. Now I know.
This looks delicious, Darren! Thank you and Kyvol for the giveaway! Your videos are perfect!
Lovely video. Where may I find an ounce to cup conversion for the ingredients listed? Also, what oven temperature is used if one doesn't own an air fryer?
How much baking powder should we use if we don’t have self-rising flour?
To behold this amazing lesson of how to make a fabulous sponge cake ( my absolute favorite) is one of the best joys of my life! It looks wonderful, must taste awesome. Thank you, Master Chef Darren McGrady. This is truly thrilling. Again, thank you. P.S. Tell Winston ‘hi ‘ from me.
Caster sugar here in Australia is regular available
What a lovely cake. It looks delicious. I was wondering if there is a dessert or a dish named after Princess Diana? If so, can you share it.
Hi, Darren. What is the diameter of your baking pan? If I double the ingredients, will that cake fit in 24cm diameter round baking pan?
Yummy berry jam❤🎉& sponge 🍰🎉
Good Morning Darren McGrady,
I always enjoying watching your cooking, and backing food Channal, you speak nice and friendly,
You have mentioned about Caster Sugar which you dusted for the Victoria spong Cake usually I dust the spong Cake with the Icing Sugar, COULD YOU PLEASE LET ME KNOW WHICH SUGAR HAS A GREAT IMPACT FOR THE CAKE TO BE DUSTED THANK YOU DARREN 😊
Exquisite! I'll be off to my kitchen.
This is rather interesting because it has given me a clue as to where I have been going wrong with Victoria Sponges; I am always disappointed with my sponges because even though they have a lovely texture and flavour, they never really become towering beauties - and looking at the quantities given in your recipe, I can see that the recipes I have been using never yield quite enough batter for the size of tins! I mean, they look fine, and with a cream filling look respectable, but even with all the baking powder in the world, the sponges never really had a chance! So I will be giving your quantities and size of tins a go, and I am sure they will come out a lot better!
Look at Paul Hollywood's Victoria Sandwich Cake video, I think you'll have better results.
@@MrDryfield I certainly will, thank you for the recommendation.
Love a good sponge. Might have to look into an air fryer, I didn’t know you can cook cakes in them. Just one thing when you say the temperature that you are cooking something at, could use please say whether it’s C or F. I thought the English are Celsius the same as us in Australia but I may be wrong. Keep up the good work. 😍👍
It's in Fahrenheit, 300 degrees in Celsius would have burnt it even more than he has 🤣
These videos always put a smile on my face...
Looks so Delicious you are best chef ever and blessing angel of baking and cooking I definitely want to try it 🥰❤️
What a beautiful cake! Darren your videos ALMOST make me think I can cook/bake! Almost...
Your Victoria Sponge cake looks delectable!!!!
The air fryer is out of stock on Amazon with no idea of when it will be back. Will Kyvol extend their discount
Looks good, I like it when you talk about the history and the food. I bought the same air fryer as Chef Darren :)
Look at that batter! Wow!!! Gorgeous! Lots of butter, but maybe that’s why this treat looks so decadent! Looks easy though. You might have answered this, but I will ask: how would you cook it in a standard oven?
350 degrees F
Are the sugar and flour measured by volume or weight?
Just use the oven then cook both a the same time and I think they cook more even
Wait ... 300 F or 400 F? Recipe says 400 F which I just used and had a smoking disaster. When you replaced the 2nd cake you said 300 F. Which is correct?
Traditional filling for Victoria sponge is raspberry jam, not strawberry. All the sources point to that.
Absolutely ask any member of the W.I. (Women's Institute for those who don't know)
Looks scrumptious 🍰🍰
Hang on: The Victoria Sandwich first appeared in print in 1861, but could not evolve into the cake until baking powder was invented in 1843, 18 years prior? Uh, Darren, no trolling here, but could you please clarify?
I love this channel altho I am no cook. We always had kitchen help when I was growing up so I was never allowed into the kitchen. Ever. I went to Texas for lunch once. That is a family joke. I went to Galveston to visit a childhood friend when I was like 18. One day in I called my Mom to say I was cutting the trip short. She put my Father on the phone who asked if I needed the police. I said " no I just want to come home ". Texas was the most horrible place I have ever been to. Within 5 minutes we had multiple cop cars to race me off to the airport. The whole thing was soo embarrassing but my Dad was the best :) He really was. He wasn't taking any chances. I would be very interested in how you ended up in the worst place in the world and if you ever think of going back to the UK ? Also, I am ordering the spices !
The spices have been ordered ! Stay tuned for a review from the worst cook in America :)
Lovely recipe for a Victoria Sandwich, but, since it's not a Genoese Sponge mix, it's not actually a sponge cake but a sandwich cake - which is great, because it lasts a lot longer (if I can resist another slice! LOL)