Thank you for all your delicious recipes and demonstrations! You are Santa ( Chris Kringle ) and the best chef! I enjoy all you post and appreciate you and your lovely family ! Love hearing your stories ! Kisses to Winston !
We have missed you so much!! Glad you are back making videos!! I have cooked your stuffed peppers and sticky toffee pudding and love them both! I love this Creme Brulee recipe and can't wait to try it! Thank you so much for sharing it with us!
WOW. Amazing to see you back again. You've been missed. Not only that, but back with my all time favourite dessert Creme Brulee. I can't wait to make it your way. Best Wishes Dave xx
Yay...good to have you back in the kitchen! I'm happy you are staying busy and enjoying the opportunities given to you! Creme Brule is one of my favorite desserts.
THat looks incredible! Glad to see you so busy and doing so well. I make it a little differently, but I'll have to try it your way. I use coarse Turbinado sugar for a topping.
I’ve been thinking of u a lot are u okay I hope u feeling better all the time love Ur videos and the history behind them missing u and ur videos stay blessed
Your bain marie comes about 3mm up the sides of the ramekins - you might as well have baked them dry. I agree, in this instance, creme brulee is definitely an English dish!
Hi. I really love your channel. I missed your videos the last few months and it’s lovely that you’re back again. Is the book eating royally available to buy in the UK?
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
So glad to see you back..
So glad you’re back! Been missing you. 😃 Where’s Winston? 🥺
Nice to have you back Chef , and they look sensational … thank you .
Watching from Saskatchewan 🇨🇦
Love creme brulee...one of my favorite desserts.❤
I was just thinking about how long you’ve been away! So happy to see you back!
Glad to see you back, Chef, and that you are well!
Creme brulee is one of my favorite desserts. Really enjoy your recipes glad your back.
I’ve missed you … happy to see you again!
I’ve missed you so much, Chef! In these stressful times, you’re a steadying, comforting presence. Don’t stay away so long! 🙏🏼❤️
I understand that you got busy and that’s life and nice to see you back😊
Thank you.
Good to see you.
Thank you for all your delicious recipes and demonstrations! You are Santa ( Chris Kringle ) and the best chef!
I enjoy all you post and appreciate you and your lovely family !
Love hearing your stories !
Kisses to Winston !
We have missed you so much!! Glad you are back making videos!! I have cooked your stuffed peppers and sticky toffee pudding and love them both! I love this Creme Brulee recipe and can't wait to try it! Thank you so much for sharing it with us!
Welcome back chef
Oh dear Chef,hello.
Nice to see you again!@
wonderful to see you back on the airwaves... you were missed... next...what time is dinner with dessert?...lol. nd creme brûlée for sure...lol
That's true. I reallly miss you badly
Looks so beautiful and incredible 🩵🌞🌞
Great to see you back!!
WOW. Amazing to see you back again. You've been missed. Not only that, but back with my all time favourite dessert Creme Brulee. I can't wait to make it your way. Best Wishes Dave xx
How to make summer berry tartlets? why l have book of tea royal ! I'm super fan of royal family ❤
Glad to see you back. Poor Winston, he missed out on this one.
Sharing this one with my daughters too ❤
Welcome back ,You was truly was missed. ❤🎉😊🤗🥳💓❤️👏👏🫶👨🍳.
Aww thank you 😊
@@Darren_McGrady You're Welcome and Happy Father's Day to you. 😇🤗💓❤️🙏👏👨🍳👨🦳. I will be watching you your cooking show. Enjoy your weekend.
I have missed you and your videos! Hope you are back for awhile!! These look delicious!! I have made these before so I think I will try it again!!
i love this guy
Glad to see you again, and thank you for this classic dessert. Look forward to more videos.
Glad to see you back Darren! I missed your food vlogs!
yayyyyy you are back :)
Creme brulee is one of my favourite desserts. Glad to see you again. ❤ 😊
Yay...good to have you back in the kitchen! I'm happy you are staying busy and enjoying the opportunities given to you! Creme Brule is one of my favorite desserts.
Hi Darren! Great to see you!!
I'll be ordering a copy of your book shortly! Perhaps even two. Creme brûlée is one of my husband's favourite desserts.
Just ordered my Eating Royaly!!! Welcome back and THANK YOU for re-issuing your book!! Cannot wait to get it!!!
Good to see you again Mr mcgrady
Glad you're back, awesome as always!
THat looks incredible! Glad to see you so busy and doing so well. I make it a little differently, but I'll have to try it your way. I use coarse Turbinado sugar for a topping.
Love crème brûlée ❤😊❤
Just thought about you and here you are sharing this 😊
I have MISSED You.
Glad to See You Again 😊👏👏👏👏👏👏👏👏👏
I’ve been thinking of u a lot are u okay I hope u feeling better all the time love
Ur videos and the history behind them missing u and ur videos stay blessed
Welcome back chef. We missed you.😊❤❤❤❤
We have missed you 😊 just ordered the book
I made it many years ago and it was amazing!! ❤️💫❤️
Great to see you again. I love Crème Brûlée. Thanks for sharing. ❤
So glad to see you back!
Yummy! I have missed you!
Great to see you, you were missed ❤️
Welcome back!! I've missed your videos. This looks so yummy. Thank you for sharing.
Thank you for the recipe! 👍
So glad to see you again.
Oh I'm so glad you are back! I really missed you!!!
So glad you’re back! Can’t wait to make this.
Aw missed your videos, glad you are back!
Absolutely delicious recipe.
Hello Darren,
Wonderful to see you.
Creme Brule, just a great desert.
I hope you and your family are all doing well.
DEBBIE T.
❤❤❤❤❤❤
Thank you kindly. All good Debbie
So great to see a new video!! I missed your videos, love them.
Glad you are back Darren.
Glad to see you again Chef , you had me worried !
it's nice seeing you back!
Happy you back.❤😊😊
Glad to see you back
I use brown sugar. The molasses is so, so good! Spot ON!
Strawberry and basil pavlova? Yum!
I'm so glad you are back! I love your videos!
So happy to see you again ...love your little tidbits of history with the recipes you share. Cheers from California.
Yay, the Royal Chef's back, just in time for my birthday!!
Happy birthday! 😊
@@Darren_McGrady Thanks! Although as I'm writing this, it's been the day after (June 14 in the Philippines)... Still counts!
So glad to see you again!!😊
Looks so delicious. Love from Alabama
Favorite dessert!
Who that would be cool ❤Love Afternoon Tea❤
If I found out you were on my cruise, I'd be pestering you nonstop the entire voyage!
😄
Love your videos, thank you for making them!
That looks so good never had this
Welcome back! I missed your videos.
Glad you’re back!
We missed you a lot, but we missed Winston not less!!!! Hope he's doing well and planning his comeback!!!❤❤❤
Happy your back missed u so you much 😢😢❤❤🩵🩵
my favorite dessert
Looks gorgeous! Will make these as a change for Xmas Dinner.❤
Marvelous! 🪷
We missed you
I have both of your books. Earlier version. Going to make the crème brûlée. Made the Tart Tatin and Whiskey Steak and Yule Log
Love your channel
That recipe is great!
Looks delicious!
My favorite desert and it's gluten free!
Looks delicious 😋
Your bain marie comes about 3mm up the sides of the ramekins - you might as well have baked them dry. I agree, in this instance, creme brulee is definitely an English dish!
I love you😊 you’re a gem!
Your videos bring us so much joy! 🥰 I wonder why unpasteurized milk in Canada is illegal. Wish we could get it like they do
Where's Winston?
Winston Buckingham palace in England
He's on the cruise ship
He jumped ship. Currently floating in the South Atlantic.
I want the book but I'd need Winston to autograph it too🐾
In the witness protection program. Because he's going to testify against the Mafia.
Hi. I really love your channel. I missed your videos the last few months and it’s lovely that you’re back again. Is the book eating royally available to buy in the UK?
Thank you Stacey. Sadly it’s not available in the uk right now
No need to apologise Darren, even though we have certainly missed you!
I just came across your channel...I can smell it😅 New sub😊
I travelled on the princess cruise for my 50th birthday
Chef, what size are the metal prep bowls that you use?
Welcome back, Chef! Why isn't the book available in the UK?
Sorry. Only in the USA right now
Chef, I'd love to see you do a video on pie and mash with liquor.
Great suggestion!