Chef forgetting the Grand Marnier and laughing it off is inspirational as a reminder to not take things too seriously! Jean Pierre is an excellent teacher in so many ways!☺
He can laugh it off, but I'm sure if you were working for him and forgot the chocolate, in the chocolate mouse, or tge orange liquor in the soufflet de' alorange
Tbf, I watch every CJP videos right off the bat when they are uploaded just for the fun of it. And I rewatch them whenever I need that particular recipe.
Dear Chef, I talk to myself too! The other day I heard that people who do that are smarter than most because they actually work things out in a better way than most other people!!! Now I’m not so embarrassed, I feel like I’m just doing something that makes me problem solve quickly! 😊
Dear chef, You remind me of my Grandad. He was a chef who trained in Simpsons in the Savoy and cooked for royalty when he worked at the Institute of Directors in the 80s. You're happy, upbeat, and funny personality reminds me of him. I miss him. May he rest in peace. ❤
"WELL HELLO DERE FWENS!" I love Chef Jean-Pierre. (edit): I MADE IT! IT WORKS! THANKS, CHEF JEAN-PIERRE! I didn't even use a written recipe or watch the video while I made it. Did it all from memory. Super easy.
I had never had a soufflé and I made your chocolate soufflé and I said where has this been my whole life! I'm on a mission to make it for as many people as possible so far made it for me 12 people who have never had a chocolate and everyone loves it!
You are the best Chef Jean Pierre, I have never made Souffles before, I followed your recipe and procedure and made some for my wife and I . They turned out perfect , She was so impressed as was I. Thank you very much for your teachings !!
I love all soufflés but the total joy you get from every bite, and for our sake you burn your mouth with every spoonful is an inspiration, thank you Chef. Bon appétit.Jack!❤❤❤🍾🎊 Happy 4th to everyone!🇺🇸
Un classique mais toujours fabuleux !! Et explique par notre chef préféré ❤️ À classic amongst the classics but always great! Bonus, recipe explained by our favorite chef😉 Regards from France! 🇨🇵🇮🇹
I love watching the “Master“! I really think I can accomplish the recipe after the video!!! This soufflé looks amazing and I actually think I could do it!!!
I'm going to make Grand Marnier Soufflé without the soufflé! It just takes a glass of Grand Marnier! It can't be easier than that! Thanks for that recipe Chef Jean-Pierre! 😂😋
That’s my all-time favorite dessert. Mine turned out like yours, except I was taught to use 4 egg yolks and 6 whites. Mine like yours are absolutely stunning and so delicious. You’re a great chef! Thank you for sharing. Happy fourth of July.🇺🇸
I love learning from Chef JP! He's a funny guy. He says these souffle's are so easy to make. Souffle's made by Chef Jean-Pierre= Who knows? Probably thousands. By me= Zero. But I'm going to try!
Before you do it, make sure you watch the video again and get your mise en place ready in start Cooking there is nothing absolutely nothing that I did then you cannot duplicate just watch carefully!!!👍😊
@@ChefJeanPierre Thank you for the confidence. Mise en place, as I have learned from you, makes a world of difference in cooking. I'm going to do it, hopefully remembering the Grand Marnier.
Chef JP you are such an amazing teacher! I've learned so much from you. Maybe a lil too much, lol. Bc I keep going to other ppls channels and telling them to watch ur videos bc they're doing it wrong 😂😂😂
Whelp, I'm a ding dong no more and will use my microplane correctly from now on! I also realized I was over-beating my whites! Thank you, and God bless you, Chef!
I watch a lot of cooking shows and when I see them holding the fruit or whatever on top of the microplane...I always tell them you hold your tool UNDER the microplane and why. Can you please do more vegetable dishes? Can you do any ethic-type of recipes please?
Merci chef Jean Pierre pour cette recette. Vous êtes magnifique! C'est pour quand les recettes algériennes? Le couscous, shakshouka, les tajines? Je suis allée dans un restaurant français récemment et ils avaient le couscous dans le menu. Allez 😄 !
Your content is truly inspiring! Curious about your double wall ovens....in this video you used the bottom oven, and in other you use the top one. Is there a reason? Convection vs Non-Convection? Keep up the amazing videos!
Chef forgetting the Grand Marnier and laughing it off is inspirational as a reminder to not take things too seriously! Jean Pierre is an excellent teacher in so many ways!☺
Yes, he is, He's one of the few chefs that explain the "why" of what he does.
He can laugh it off, but I'm sure if you were working for him and forgot the chocolate, in the chocolate mouse, or tge orange liquor in the soufflet de' alorange
I may or have may have not made a tuna casserole sans the tuna. 😬
Absolutely! One of my favorites!
Love CJP. HE IS THE BEST!!!
You know it’ll be a good day when you see the new Jean Pierre video eleven seconds after it goes live.
12 seconds
Yay!!!🎉
@@Dewgy
Thanks for not saying "first", like the pathetic looser's that do.
@@OnlyLeeivannaNdaWrld I had no intentions. THEN, I found this- well OK. Happy Holiday to 'Mericans.
...and hitting the Thumbs Up button before you even watch it
Tbf, I watch every CJP videos right off the bat when they are uploaded just for the fun of it. And I rewatch them whenever I need that particular recipe.
Dear Chef, I talk to myself too! The other day I heard that people who do that are smarter than most because they actually work things out in a better way than most other people!!! Now I’m not so embarrassed, I feel like I’m just doing something that makes me problem solve quickly! 😊
Sometimes you just have to talk to the smartest person in the room ;-)
You are all making funny comments. Somebody said that they talk to themselves because they like to hear an expert opinion! 😊👍
@@ChefJeanPierrewonderful😂 I like this
I always say "It's the only way I can find out anything"!
@@ChefJeanPierre That person is a genius like us!!! 😂
Happy 4th! God bless Chef Jean Pierre ❤and God bless America 🇺🇸
🙏🙏🙏❤️
@@dulceridder508 may the fourth be with you, oh my god I've waited over a decade to make that star wars joke and now it's been done. Thank you.
Dear chef,
You remind me of my Grandad. He was a chef who trained in Simpsons in the Savoy and cooked for royalty when he worked at the Institute of Directors in the 80s. You're happy, upbeat, and funny personality reminds me of him. I miss him. May he rest in peace. ❤
"... it becomes dangerous when you answer!" 🤭🤭🤭🤭🤭
You are killing it JP!
"WELL HELLO DERE FWENS!" I love Chef Jean-Pierre.
(edit): I MADE IT! IT WORKS! THANKS, CHEF JEAN-PIERRE! I didn't even use a written recipe or watch the video while I made it. Did it all from memory. Super easy.
Happy 4th Chef!! You are a treasure to the U.S.!
More than souffles will be risin' when Chef executes this recipe!!!
This is great. Love it. You always know the food will be good when the chef acts like an excited kid right before digging into some delicious food.
Of *COURSE* you talk to yourself --- you appreciate the expert opinion!
😂😂😂👍❤️
@@ChefJeanPierre 🤣🙏💖
Talking to yourself is completely normal. But when you start arguing with yourself you might need to start worrying.
I love to see this guy work, cook, talk and everything! 💗
🙏❤️
I literally applauded when they came out of the oven
🙏🙏🙏❤️
@@ChefJeanPierre I had a soufflé with praline crème anglaise once upon a time… I’m still scouting the internet for a recipe (hint-hint)
Jean- Pierre always makes me laugh when he is tasting his food!
GREAT GUY
"To rise above"...
That's all that matters in this dish.
Nice work Chez!
Love the ending!! Happy Independence Day, Chef!!
I had never had a soufflé and I made your chocolate soufflé and I said where has this been my whole life! I'm on a mission to make it for as many people as possible so far made it for me 12 people who have never had a chocolate and everyone loves it!
👏👏👏❤️
That's awesome
You are the best Chef Jean Pierre, I have never made Souffles before, I followed your recipe and procedure and made some for my wife and I . They turned out perfect , She was so impressed as was I. Thank you very much for your teachings !!
👏👏👏❤️
Chef I talk to myself, answer myself and laugh at myself. Welcome to my world😂
Just before the week end, perfect timing, I have the dessert for Sunday
I love all soufflés but the total joy you get from every bite, and for our sake you burn your mouth with every spoonful is an inspiration, thank you Chef. Bon appétit.Jack!❤❤❤🍾🎊
Happy 4th to everyone!🇺🇸
🙏🙏🙏❤️
Souffle, I was Always scared to make it but it looks easy when you do it thanks Jean Pierre a great idea, Happy 4 of July ❤ Chantal
Un classique mais toujours fabuleux !! Et explique par notre chef préféré ❤️ À classic amongst the classics but always great! Bonus, recipe explained by our favorite chef😉 Regards from France! 🇨🇵🇮🇹
God Bless America and God Bless Chef Jean-Pierre 😊
🙏🙏🙏❤️
God Bless America and God Bless Chef Jean-Pierre!
I love watching the “Master“! I really think I can accomplish the recipe after the video!!! This soufflé looks amazing and I actually think I could do it!!!
Happy 4th Chef making ribs today Chef!
My favorite saying of Chef’s?
“Don’t worry about it.”
Words to live By
" I wanna make sure you succeed " 🤗...❤🇹🇿
I'm going to make Grand Marnier Soufflé without the soufflé! It just takes a glass of Grand Marnier! It can't be easier than that! Thanks for that recipe Chef Jean-Pierre! 😂😋
Chef, you are the best! Thanks being there.
Thank you!!! I love the way you made the souffle
5:56, When I talk to myself, I find it's the most intelligent conversation I ever have!
😂😂😂😂😂😂😂😂😂😂
😂👍👍👍❤️
That’s my all-time favorite dessert. Mine turned out like yours, except I was taught to use 4 egg yolks and 6 whites. Mine like yours are absolutely stunning and so delicious. You’re a great chef! Thank you for sharing. Happy fourth of July.🇺🇸
🙏❤️
WOW! It looks so good (and so easy). I'll be making this with Dinner on Saturday.
"Happy 4th Chef" and God Bless America.👍
🙏🙏🙏❤️
This channel always brightens up my day. thanks Jean-Pierre
Ya just gotta love this guy! Rock on Chef!
We used to make this in culinary school. Brings back memories
I love learning from Chef JP! He's a funny guy. He says these souffle's are so easy to make. Souffle's made by Chef Jean-Pierre= Who knows? Probably thousands. By me= Zero. But I'm going to try!
Before you do it, make sure you watch the video again and get your mise en place ready in start Cooking there is nothing absolutely nothing that I did then you cannot duplicate just watch carefully!!!👍😊
@@ChefJeanPierre Thank you for the confidence. Mise en place, as I have learned from you, makes a world of difference in cooking. I'm going to do it, hopefully remembering the Grand Marnier.
Oh, my. Thank you.
Oh my goodness, my mouth is watering. I can’t wait to make them. Happy 4th of July, God bless America 🙏
🙏❤️
Love souffle! Looks great, Chef! I will definitely make this recipe for me and my family.❤
Happy Independence Day Chef, thank you for all your hard work and dedication to your fans!
Hell Chef, Happy Independence Day to you and yours, Thank yo so much for another fantastic lesson, God Bless you Chef.
PERFECTION ! You did add the Grand Marnier earlier in the broadcast.
Jean-Pierre seeing you cook makes me happy! You are simply the best cooking presenter ever
Spend an hour raising it up then you slam the oven door and watch them deflate in seconds. 😂
Awesome recipe chef, please show Chicago puff pizza recipe please please 🥺 please please please
I love and enjoy watching you Chef Jean😂❤!
Yep have a wonderful 4th of July Chef I love your cooking buddy
Happy 4th of July chef JP! We’re so thankful for you. 😊
❤ Happy 4th of July, Chef Jean-Pierre! Thanx for another great recipe with instructions. ❤
Lovely chef..I made souffle at work but watching you I learned another techniques for an amazing souffle
my favorite souffle chef it looks amazing luv your energy too...
Thanks so much ❤️
😂😂😂😂 loved the 1st take. I bet it was still delicious.
Chef JP you are such an amazing teacher! I've learned so much from you. Maybe a lil too much, lol. Bc I keep going to other ppls channels and telling them to watch ur videos bc they're doing it wrong 😂😂😂
😂😂😂👍
I was just wondering when I would see a new Chef JP video!
Every Monday and every Thursday for the last three years, we have never missed one yet!!! 😊👍
Yum❤
Waking up to Chefs new video. That is a great gift for 4th of July. Love u Chef!❤🎆
🙏❤️
@@ChefJeanPierre 🙏🥰
My mouth is watering.
Good Morning Chef! ❤️
I can't wait to try this recipe.
Dude is the coolest chef. I would love to just hang out with him for a day.
I was waiting for the "mama mia I forgot the Grand Marnier" moment 😂🤣
Happy 4th of July to all. Love this channel
Whelp, I'm a ding dong no more and will use my microplane correctly from now on! I also realized I was over-beating my whites! Thank you, and God bless you, Chef!
Me too! Ty!
As always easier technique cooking by our good chef 👍🏻
Yes I do do that too! Forget things and talk to self! Especially in the supermarket 😂
"If I can do it, you can do it." ... says the chef with 50+ years of cooking experience to my almost no years of cooking, LOL 😅
Id love that with a Rasberry Coulis on the plate with a few berries
17:57 my favorite part is when the Chef talks to himself
Chef you can make up your own measurements and call it whatever you want. All one million eight hundred thousand of us got your back.
🙏🙏🙏❤️
I watch a lot of cooking shows and when I see them holding the fruit or whatever on top of the microplane...I always tell them you hold your tool UNDER the microplane and why. Can you please do more vegetable dishes? Can you do any ethic-type of recipes please?
I Can't wait to make this!!❤
17:27 The Money Shot 👌
A clean kitchen, Mise en place, an adventurous spirit, and love. Now you're cookin'!
Absent-minded Professor; then there's CJP. Just can't go wrong !
Delicious! Something I definitely will try. Hilarious again… I’m always in stitches when Chef hits the ceiling when it is too hot but oh-so-good.
I am going to guess that you have done this before!
@@guyparris4871 It is not easy to get them to rise like that!
I know he says it is but you have to be quite precise with it!
Beautiful Jean-Pierre!! thank you! 🙏❣️
Love the outake
Oh my goodness - I have got to try this recipe! Thanks, Chef and Happy Independence Day 🙂
Souffle on 4th of July... how patriotic of you...
There goes another 5 lbs. to my butt! Thanks Chef!
😂🤣😂🤣
That’s ok! It happens to the best of us.
Happy 4th!! 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🍻😎
Happy 4th of july chef! Enjoy the holiday..... good food and cold beers...
Chip from Alabama
🙏❤️
Merci chef Jean Pierre pour cette recette. Vous êtes magnifique!
C'est pour quand les recettes algériennes? Le couscous, shakshouka, les tajines? Je suis allée dans un restaurant français récemment et ils avaient le couscous dans le menu. Allez 😄 !
I really need to buy some souffle cups.
How can you watch this genius and be in a bad mood?
I can use of and answering yourself back is nothing wrong it shows that you're engaged with what you're doing
Looks delicious 😋 ... Another recipe for me to try....❤
By far the funniest ending to date. LOVE IT!!!!!!!
not today chef i just found this video after i just made chocolate mousse LOL
Thanks so much for writing the recipe, I only subscribe to videos that show the recipe written down! You make my mouth water!
First! Great video, Chef!
We all forget things. Just don't forget to keep laughing! Thank you, Chef! Happy 4th of July!🎉 God bless this beautiful County!
🙏🙏🙏❤️
Thank you for the recipe Chef. Hopefully going to make it innthe near future. 🎉 Happy 4th 🎉 Also. Love from Australia. ❤
🙏❤️
Your content is truly inspiring! Curious about your double wall ovens....in this video you used the bottom oven, and in other you use the top one. Is there a reason? Convection vs Non-Convection?
Keep up the amazing videos!
No difference in both oven! 👍😊
you are so hilarious. so down to earth ❤ Talking to yourself and answering is just thinking out load.