Authentic Chocolate Souffle Recipe | Chef Jean-Pierre
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- Опубликовано: 27 дек 2023
- Hello There Friends! Welcome to the world of French dessert with my easy-to-follow Chocolate Soufflé recipe. This elegant treat offers a rich, velvety chocolate flavor that's simply irresistible. Whether you're an experienced baker or a beginner, my guide will help you create a showstopper that will leave your guests in awe! Let me know what you think in the comments section below.
RECIPE LINK: chefjeanpierre.com/recipes/de...
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Хобби
Been taking care of my terminally ill mother-in-law for couple weeks now. I made this for her and she really enjoyed it. Thank you Chef.
Thank you for being so kind. I too have been making a lot of Chef Jeans food for my mom who has dementia its nice to see lights come on for her.
Chef... I made it ten minutes ago. It's 10:30 pm right now in Croatia and my daughter should have been in bed a long time ago. Instead we are eating chocolate souffles in our pajamas. I have no other words but thank you.
Sometimes it just be like that, brother 😊
You're a good parent!
@brunomrsic9493 pozdrav od makedonija👋
Looks sooo good. This Christmas bought a 5 bone 12lb standing rib prime! 12 people. I followed your advice to a T. 2 says in fridge with salt etc. EVERYONE LOVED it ! Thank you so much for sharing a skill and knowledge that we need. Amen Brother!!!
Awesome recipe chef, please show Italian cannelloni and braciole recipe please
Love the end clips of him just being him.
Me too lol
OMG thank you Chef for sharing all your wonderful knowledge, techniques & incredible recipes! I'm a 72 year old grandma & home cook, no training but my grandmother, cookbooks & cooking shows & I've learned more from you in the past few weeks than in the past years! And you're also so great at not just at inspiring us, but in giving us confidence that we CAN make these wonderful dishes. Please don't stop regaling us with your great stories & wit! There's no such thing as a cooking instruction vid that's "too long"! I want to know everything necessary to make the perfect dish. I made the stuffed pork tenderloin last week & my husband just raved about it! We're both chocolate addicts here so you know I'll be making this great souffle very soon! 😊 Again thank you for essentially putting your culinary school online so we can all delight our families with our new skills & great recipes. Wishing you a Happy & prosperous New Year to you & yours!
🙏🙏🙏❤️
Very well said
Chef! You have a God given talent, you have taught me so much, don't retire! The way you explain your recipes is awesome! 😋
I was always afraid to make a souffle but the Chef is such a good teacher I'm going to give it a go this weekend!
Good luck! Hope it comes out great! I’m trying it too. 😊
Post it!!! I would love to see it!
OH CHEF....thank you! No more failed Chocolate Souffle masquerading as "Chocolate Pot de Creme". Chef I would fight through the fear of mediocrity to have you at my table, any time. You are so generous, talented and hilarious...all things the world needs more of. Many Blessings to you and all that you love in the New Year and Always!
If you ran a Marathon, and you came in last, and did not make a world record for time, would it diminish your achievement at all? You still ran the race, didn't you? You did not run a mediocre distance, you ran the same distance as the winners.
If you make a dish, and it does not taste the same as Chef JP's, why would you call yourself a mediocre cook? You made the dish, didn't you? Stop putting yourself down, esp as a woman. No fear.
Loved the 'off camera ending" ! Chef & Jack, have a great New Years Eve!
This chef is so wholesome, the things he says has me cracking😂😂
A classic makes a classic!
I did a bacon wrapped turkey breast for my family for Christmas, and covered it with sage/thyme butter first, and took it out at the temp you said. Everyone said its the best turkey they have had at a Christmas dinner!
Thanks so much.
Best looking cheese souffle I've ever seen! 😁🤤
Thank you Chef for this recipe and all the tips. Made it today for the 1st time for Mother's day and it turned out beautifully. Mum was so happy. Your instructions were so detailed that I was encouraged to attempt it.
I'm looking forward to a 2024 watching and learning from you.
Happy New Year to you and your family, Chef ❤
this is my favorite dessert when i can find it. i love rasberry sauce on top. mmmmmm. lets make some ❤
Merci beacoup great Chef. Happy New Years with many new recipe's for 2024!!!❤
I love chocolate that's sweet. ❤😊🎉
Thank you. It's my favourite ❤️
YES! I added a few berries to finish. Amazing. Thanks Chef!
Makes me smile seeing Chef enjoy making and then really enjoying eating the goodies.
When it HAS to be Great, it HAS to be Chef JP!
Chef I made a pumpkin soufflé for Christmas using my fresh pumpkin I froze from Halloween 🎃 pumpkins. A ramekin is what the cooking dish is called, too. 😊😊 I love this recipe because it is easy and fun. Thanks Jack for working during the holidays. If my boss said, ‘I am making chocolate soufflé today,’ I would be in the office after hearing ‘chocolate’. lol 😜 This is a perfect New Year’s Eve dessert for your party or to impress a date! Cheese soufflé Chef JP 😅? 🤔🙈🤣😂
Thanks again for an amazing 2023, Chef JP!!! ❤🙏
It looks merveilleux! Can’t wait to try it this weekend! 😋👍😀
Love this Chef! Thanks for making my day :)
Mmmmm I just had breakfast watching this video and now I am ready for dessert 😻
What best way to have my morning coffee watching you make a beautiful soufflé with your contagious wonderful attitude and beautiful smile chef! You are a blessing! Thank you for being you. Always looking forward to your videos and with Jack around, it’s double the fun! Thank you so very much! All the best in 2024 to the both of you ♥️💝
Morning Chef 👨🍳
Can’t wait to try this later… maybe tomorrow 🤔 nope, Deffo today 🤤
Thanks Chef, thanks Jack 🙏
Thank you for entertaining me I have learned so much from you. Keep "em coming.
Hooray. The best channel on RUclips with the most humble, talented chef out there. We all love what you are doing Jean Pierre and Jack. You should publish a book with your made up words… 😂❤
Hello Chef Jean Pierre, thank you for this recipe. It looks great and I'm sure it must taste as good as it looks. Best Regards.
I love chocolate !! So excitedd I'll make this later
Chef... I found this video and recipe a month ago. You would not believe how many times I've made it for my family, along with your creme anglaise! You're right, "It's so easy my friend." Perfect every time! THANK YOU!!
Serendipity. I was just watching at this moment an old show called Hazel. The show is about chocolate soufflé. Now I can see what the buzz is about. Thank you!!
Super Easy.....Why I love your channel. My wife and I have an anniversary next month and my plan is to use some of your channel's recipes to plan a dinner. You have some great desert recipe's, but this is the one I want to use I think.
Thank you, Chef for all your generosity in sharing your talent with us. I have an unusual request. I have no sense of smell....I believe it was born without it. That makes working with spices almost impossible for me. It also messes with taste for me. Can you do a short tutorial about when and how to use common spices? Thank you.
Oh my goodness, my mouth is watering. 😋
Souffle is hands down the best thing ever... The texture is like eating a delicious cloud
We love you Chef. I’m a student chef and I love watching your videos. You make make cooking so easy ❤love from Ghana 🇬🇭
🙏❤️
I'm new to your channel and I love it! You inspired me to prepare beouf bourguignon for Christmas dinner this year. It was a huge success.
Follow it correctly you won't be disappointed. It's supper 👍
When Chef Jean Pierre started his RUclips channel, I also tried the Beouf Bourguinon and it was a hit with my family also.
Chef Jean Pierre has the BEST recipe and video for Beef Bouguinon!
Aloha Chef Jean Pierre it's been a while since I left a comment but I just got to do it today I like to command honor and congratulate you for your beautiful crafted chocolate Souffle you worked so correct the way it rose out of the mold even with no cracks you perfected this awesome dessert. I seen cooks quit out of frustration trying to make any Soufflé. Thank you Chef Jean Pierre for showing us how to do it the right way. Happy new year 2024 to you and your family always the very best a Fan from Kona Hawaii 😊🎉😮
Thanks Chef! I can’t wait to try it. I love your videos!
Looks scrummy, yum
GOOD MORNING CHEF JEAN PIERRE!!! I can’t wait to make this one!!! Is it possible for you to show me how to make fresh dough for pasta please??? Thanks and God bless you and your family!!!
I think I'll make these for my guests on New Year's. Seems easy enough to make a double batch. I'm all about simple show-stoppers. That's why I love Chef JP.
Thank you for your recipe that I will try. Happy New Year to you and all your family and friends. Big Hug to you.
I so thoroughly enjoy learning from you, but the personality that you put into gives it such a humorous twist that keeps me chuckling. Somehow, being able to laugh as you learn makes it all the more educational, and (for me at least), helps to make the lesson "stick" better. Thanks Chef JP, my cooking is taking a whole new direction - and it's fun!
I have been waiting for this episode for so long. I can't wait to try it chef!
Looks good AND it looks like something even I could do! Thank you for your great RUclips entries. 💜👨🍳💜
Yumm! Thank you chef!
Haaaa... you improve my life just to watch your videos from time to time. Thank you!
Formidable! Un cake formidable!! The ganache is perfect, and the cognac (Napoleon is the best) is the key!
Joyeux noël et bonne année Jean-Pierre, and thank you for all the great videos/recipes that you have shared this year!
Huge swedish viking hugs to you🥂🥂
Sounds great!🙏🙏🙏❤️
I can't wait to make this!
Thanks a lot Chef! Always putting a big smile on my face here, please keep them coming!
Now I *HAVE* to try this recipe. Thanks, Chef!
The one I will do tonight ! Thanks again chef
I did not know it was that easy. Thanks! I look forward to making this.
Wow, that looks fantastic
That looks easy and delicious.
Thank you!
Cheers!
Thanks so much chef! I always assumed these were hard to make... I'm new to your channel recently and I've already made several of your dishes... You are very entertaining to watch and I've already learned soooo much .. Plus your funny and your energy is contagious!!!!😂 Thank you keep up the good work... Loving it from Texas!!
@Hit_me_Up_.-The_ChefJeanPierre that's really awesome what do I do?
Thank you, Chef. While working in Baghdad and eating DFAC (dining facility) food everyday, I have been watching your videos and looking forward to my R&R to try some of your techniques. Very informative and entertaining content.
My favorite dessert! Thank you.
That looks amazing. Thank you so much for sharing with us.
Just made it tonight and FAB! thank you.
🤩 wow!!! I’m so happy for this recipe! I’m going to make it just like you Chef Jean Pierre🎉.
Thank you very much chef, I am making this tonight!
This looks delicious and so easy!! I just printed off a copy of your ingredients and instructions. I absolutely cannot wait!!!!! Thank you for all that you do and teach!! It is so greatly appreciated.
What a great video Chef. I will make them for sure. So easy. Holy moly.
Chef, America is so blessed to have you here with us. You are a treasure!
Oh my! That looks decadent! I hope to try that soon. Thanks, Chef!
OMG! Delicious !
Thank you, Chef, and happy new year to you and your staff
Thank you Chef! Once again, we made these last night, and they were an instant hit. Definitely will be making them again!
Happy New Year, Chef! Keep up the great work!
It doesn't matter if we are in the middle of the holiday season, if it's Thursday, it's time for Chef Jean-Pierre!
This will be the perfect NY Even party dessert. We can just float into the new year! Thank you!!!
Looks delicious! I am definitely going to try your recipe.
Great looking recipe. Happy New Year Jean!
Thanks for showing this to us. Have a great New Year!
I had never eaten a chocolate souffle, much less made one, when I went to culinary school.
Fouled up the first time, but killed it on the second try.
Truly simple.
Of course we will make it !! Thank you so much Chef Jean-Pierre to end-up the year with such a delicious creation, you deserve a special toast Cin Cin and a Happy 2024 !!
😃🥂
Oh my land. I am so excited to see this. I am definitely gonna recreate this on my channel. Thanks Chef. ❤❤❤
I've never made souffle before, but got terrific result using your technique and recipe last night! Thank you Chef!
Made it for new year’s eve. What a great recipe. Great success. Love it.
Pure Magic! Thank you Chef JP for all the work you do, all the links, education, twists and tricks, and Jack for his beautiful video coverage and input. I come to your RUclips every day after my Nursing is done. Can’t wait for your next. Gratefully and Happy New Year!🎉
JP, every video you never fail to make me laugh, and I want to say Thank you!! for that. I hope that the new Year brings you health, happiness, and a multitude of new subscribers😄😄😄
That looks absolutely mouthwatering! Thank you and the team for another year of education and entertainment, and all the best for the new year!
I love this guy! ❤️🙏
Happy new year ! To the happiest chef in the world ❤️✌️
OMG! This was heaven in my mouth! Thank you Chef!
Happy New Year to you and yours!🎉🥂🍾🎉 Definitely making this. Thank you Chef for another magnificent dish!🙏💕💖
Thank you Chef you're a good man🎉
loved this!!!!
Beautiful chef, I have never made this thank you for explaining the process looks delicious.
I love your show. I made beef Wellington on Christmas. Follow your video to trim the tenderloin as I was doing it I could hear you were explaining step by step. I had never done it before but successfully did it. I served 20 people beef Wellington. They all loved it. I had courage to make the dish because you explained it so well. My beef was so tender. Thank you so much, you had help me to my cooking to another level. I also cook your pork tenderloins with mushrooms sauce to serve at other times. So many people asked me for recipes I just share your videos. Even my son who is not very experience of cooking tried to make it and successfully did it. He was proud of himself 😂😂
👏👏👏👏👍😊
Looked this tonight. Making my version of your wonderful recipe! In the oven right now.
Beautiful!
Chef you make everything look amazing and easy. Blessings to you and yours for the New Year 🎊💜💜