Chef... I made it ten minutes ago. It's 10:30 pm right now in Croatia and my daughter should have been in bed a long time ago. Instead we are eating chocolate souffles in our pajamas. I have no other words but thank you.
Looks sooo good. This Christmas bought a 5 bone 12lb standing rib prime! 12 people. I followed your advice to a T. 2 says in fridge with salt etc. EVERYONE LOVED it ! Thank you so much for sharing a skill and knowledge that we need. Amen Brother!!!
OMG thank you Chef for sharing all your wonderful knowledge, techniques & incredible recipes! I'm a 72 year old grandma & home cook, no training but my grandmother, cookbooks & cooking shows & I've learned more from you in the past few weeks than in the past years! And you're also so great at not just at inspiring us, but in giving us confidence that we CAN make these wonderful dishes. Please don't stop regaling us with your great stories & wit! There's no such thing as a cooking instruction vid that's "too long"! I want to know everything necessary to make the perfect dish. I made the stuffed pork tenderloin last week & my husband just raved about it! We're both chocolate addicts here so you know I'll be making this great souffle very soon! 😊 Again thank you for essentially putting your culinary school online so we can all delight our families with our new skills & great recipes. Wishing you a Happy & prosperous New Year to you & yours!
OH CHEF....thank you! No more failed Chocolate Souffle masquerading as "Chocolate Pot de Creme". Chef I would fight through the fear of mediocrity to have you at my table, any time. You are so generous, talented and hilarious...all things the world needs more of. Many Blessings to you and all that you love in the New Year and Always!
If you ran a Marathon, and you came in last, and did not make a world record for time, would it diminish your achievement at all? You still ran the race, didn't you? You did not run a mediocre distance, you ran the same distance as the winners. If you make a dish, and it does not taste the same as Chef JP's, why would you call yourself a mediocre cook? You made the dish, didn't you? Stop putting yourself down, esp as a woman. No fear.
I did a bacon wrapped turkey breast for my family for Christmas, and covered it with sage/thyme butter first, and took it out at the temp you said. Everyone said its the best turkey they have had at a Christmas dinner! Thanks so much.
Super Easy.....Why I love your channel. My wife and I have an anniversary next month and my plan is to use some of your channel's recipes to plan a dinner. You have some great desert recipe's, but this is the one I want to use I think.
Chef... I found this video and recipe a month ago. You would not believe how many times I've made it for my family, along with your creme anglaise! You're right, "It's so easy my friend." Perfect every time! THANK YOU!!
Sometimes when I watch Jean-Pierres videos he makes me laugh so much I almost cry. And sometimes I am not even interested in what food he makes, it’s just a moment of entertainment ❤
Hooray. The best channel on RUclips with the most humble, talented chef out there. We all love what you are doing Jean Pierre and Jack. You should publish a book with your made up words… 😂❤
I so thoroughly enjoy learning from you, but the personality that you put into gives it such a humorous twist that keeps me chuckling. Somehow, being able to laugh as you learn makes it all the more educational, and (for me at least), helps to make the lesson "stick" better. Thanks Chef JP, my cooking is taking a whole new direction - and it's fun!
What best way to have my morning coffee watching you make a beautiful soufflé with your contagious wonderful attitude and beautiful smile chef! You are a blessing! Thank you for being you. Always looking forward to your videos and with Jack around, it’s double the fun! Thank you so very much! All the best in 2024 to the both of you ♥️💝
Thank you, Chef. While working in Baghdad and eating DFAC (dining facility) food everyday, I have been watching your videos and looking forward to my R&R to try some of your techniques. Very informative and entertaining content.
Thanks so much chef! I always assumed these were hard to make... I'm new to your channel recently and I've already made several of your dishes... You are very entertaining to watch and I've already learned soooo much .. Plus your funny and your energy is contagious!!!!😂 Thank you keep up the good work... Loving it from Texas!!
This is NEXT! I have made about 15 of your recipes and by far the Creme Caramel was the one most loved. Following your procedure both times it came out assume, smooth like silk! I watch you after I get home from work you get my interest in what you are cooking and you make me laugh, so relaxing. Thanks for all you do, I really enjoy it!!!
I made this tonight. It was amazing. Missed out on the creme anglaise due to budget, but will include it next time. I have been following your recipes for two years now, made many meals and enjoyed every one of them. For my 30th birthday, I made a five course dinner and two of the meals were your recipes. While I plan to write a more detailed message (or even video), I want to say thank you from the bottom of my heart. I have learned so much from your channel. Many kudos to Jack's humour, as well. Every time I hear you say something funny, I rewind 10s to see if Jack made a joke - and usually he did. You have a great channel and I hope you never get bored cooking for us. Have a good day!
Formidable! Un cake formidable!! The ganache is perfect, and the cognac (Napoleon is the best) is the key! Joyeux noël et bonne année Jean-Pierre, and thank you for all the great videos/recipes that you have shared this year! Huge swedish viking hugs to you🥂🥂
Chef JP!! I’m so proud of myself! I made soufflé for dessert this weekend. But I used butterscotch chips and rum for the flavoring. OH WOW!!! 🤩 I followed your instructions exactly and they came out absolutely perfect, melt-in-your-mouth… I have never made soufflé before because it’s seemed so intimidating. But thank you so much for helping me to challenge myself… and helping me look good when family and friends visit. 😁 love your channel! Thank you!!
This looks delicious and so easy!! I just printed off a copy of your ingredients and instructions. I absolutely cannot wait!!!!! Thank you for all that you do and teach!! It is so greatly appreciated.
Im finally going to make it with simple ingredients. My favorite! I used to pay $30 for souffle, coffee, tax and tip. Thank you! 🙏 Bountiful of blessings to yous. 🥰
Aloha Chef Jean Pierre it's been a while since I left a comment but I just got to do it today I like to command honor and congratulate you for your beautiful crafted chocolate Souffle you worked so correct the way it rose out of the mold even with no cracks you perfected this awesome dessert. I seen cooks quit out of frustration trying to make any Soufflé. Thank you Chef Jean Pierre for showing us how to do it the right way. Happy new year 2024 to you and your family always the very best a Fan from Kona Hawaii 😊🎉😮
Chef! You have done it again! Such a decadent recipe, made so easy! You have eliminated the fear of the Souffle! God Bless you. I hope you had a great Christmas! I am wondering what was on your family Christmas menu!
Of course we will make it !! Thank you so much Chef Jean-Pierre to end-up the year with such a delicious creation, you deserve a special toast Cin Cin and a Happy 2024 !! 😃🥂
JP, every video you never fail to make me laugh, and I want to say Thank you!! for that. I hope that the new Year brings you health, happiness, and a multitude of new subscribers😄😄😄
Never tried to make a Chocolate Souffle, they kind of intimidated us, but after watching you make this & the easy instructions we're going for it. Thanks Chef
Absolutely fabulous,so fluffy and airy, amazing! We already missed you Chef ,over the Xmas days, happy to have already a new inspiration! Thank you again for this incredible year you worked for us. Happy New Year Chef Jean Pierre. A bientôt!
Chef I made a pumpkin soufflé for Christmas using my fresh pumpkin I froze from Halloween 🎃 pumpkins. A ramekin is what the cooking dish is called, too. 😊😊 I love this recipe because it is easy and fun. Thanks Jack for working during the holidays. If my boss said, ‘I am making chocolate soufflé today,’ I would be in the office after hearing ‘chocolate’. lol 😜 This is a perfect New Year’s Eve dessert for your party or to impress a date! Cheese soufflé Chef JP 😅? 🤔🙈🤣😂
Thank you Chef for this recipe and all the tips. Made it today for the 1st time for Mother's day and it turned out beautifully. Mum was so happy. Your instructions were so detailed that I was encouraged to attempt it.
Pure Magic! Thank you Chef JP for all the work you do, all the links, education, twists and tricks, and Jack for his beautiful video coverage and input. I come to your RUclips every day after my Nursing is done. Can’t wait for your next. Gratefully and Happy New Year!🎉
Guys- my husband made this (definitely not a chef or even a cook l, for that matter)… with this video- he was a master! Absolute perfection. I wish I could post a video of the final product! Amazing.
GOOD MORNING CHEF JEAN PIERRE!!! I can’t wait to make this one!!! Is it possible for you to show me how to make fresh dough for pasta please??? Thanks and God bless you and your family!!!
I just made this. My first soufflé ever! Next time I will measure the ingredients before starting so I don't feel so rushed. It came out perfectly! Next time I'll try the creme anglaise.
I did this recipe, and it turned out beautifully! I didn't know anything could be so chocolatey. We made these for new year! The creme topping was such a good addition. These are a new favorite for sure!!
Serendipity. I was just watching at this moment an old show called Hazel. The show is about chocolate soufflé. Now I can see what the buzz is about. Thank you!!
I LOVE chocolate soufflé but never had the nerve to try it. OMG1. Your recipe and instructions are so incredibly easy to understand that [to quote the Greatest Chef ] “a child can do this!” Tomorrow ingredients needed for this are at the top of my shopping list!! YUM!! Thank you! What a great way to start my New Year than by making a “WOW” dessert! Happy New Year, Chef, and look forward to seeing you every Monday and Thursday!
MANY years ago at a fairly high end restaurant they offered Chocolate Soufflé as a dessert, but they required you to order the dessert at the time you placed your entree order because they said it took much to prepare it. It was amazing! I ordered it again once or twice at a different restaurant but it was not nearly as decadent. I'm looking forward to trying your recipe soon!
As a new subscriber, I wanted to thank you for bringing your experience to all of us to enjoy. Youre a great teacher and chef. Very entertaining also. Appreciate it sir.
I had never eaten a chocolate souffle, much less made one, when I went to culinary school. Fouled up the first time, but killed it on the second try. Truly simple.
I have always whisked my egg whites & whipping cream by hand........talk about a workout 😂 I was excited when I got a stand mixer for Christmas ❤ I was jumping up & down like a 5 year old lol I can't wait to try this souffle 😋
Chef thank you! You make it so easy and give confidence to make a soufflé with step by step instructions! It is like everything I have tried that you make…great instructions and reasoning!!! ❤
Ohhhhhh!!!! I’ve always wanted to make this but I’ve always been terrified to fail. But Chef, you’ve inspired me. I’ll let you know you how it turns out….
I love your show. I made beef Wellington on Christmas. Follow your video to trim the tenderloin as I was doing it I could hear you were explaining step by step. I had never done it before but successfully did it. I served 20 people beef Wellington. They all loved it. I had courage to make the dish because you explained it so well. My beef was so tender. Thank you so much, you had help me to my cooking to another level. I also cook your pork tenderloins with mushrooms sauce to serve at other times. So many people asked me for recipes I just share your videos. Even my son who is not very experience of cooking tried to make it and successfully did it. He was proud of himself 😂😂
I think I'll make these for my guests on New Year's. Seems easy enough to make a double batch. I'm all about simple show-stoppers. That's why I love Chef JP.
Beautiful, Chef J-P! I was making it the old-fashioned way with a double boiler; now I want to try it your way! Would love to see a recipe for white fish with an almond crust. Happy New Year! 🎉🎊🎉
Thank you, Chef for all your generosity in sharing your talent with us. I have an unusual request. I have no sense of smell....I believe it was born without it. That makes working with spices almost impossible for me. It also messes with taste for me. Can you do a short tutorial about when and how to use common spices? Thank you.
Chef... I made it ten minutes ago. It's 10:30 pm right now in Croatia and my daughter should have been in bed a long time ago. Instead we are eating chocolate souffles in our pajamas. I have no other words but thank you.
Sometimes it just be like that, brother 😊
You're a good parent!
@brunomrsic9493 pozdrav od makedonija👋
Been taking care of my terminally ill mother-in-law for couple weeks now. I made this for her and she really enjoyed it. Thank you Chef.
Thank you for being so kind. I too have been making a lot of Chef Jeans food for my mom who has dementia its nice to see lights come on for her.
This is lovely. The world needs more people like yourself.
Love the end clips of him just being him.
Me too lol
Looks sooo good. This Christmas bought a 5 bone 12lb standing rib prime! 12 people. I followed your advice to a T. 2 says in fridge with salt etc. EVERYONE LOVED it ! Thank you so much for sharing a skill and knowledge that we need. Amen Brother!!!
Awesome recipe chef, please show Italian cannelloni and braciole recipe please
Best looking cheese souffle I've ever seen! 😁🤤
I absolutely *LOVE* the way Chef J-P says "Mama mia!" With his French accent!
He starts talking about the orange with the chocolate and his whole face lights up.
Such enthusiasm.
This is my next attempt.
OMG thank you Chef for sharing all your wonderful knowledge, techniques & incredible recipes! I'm a 72 year old grandma & home cook, no training but my grandmother, cookbooks & cooking shows & I've learned more from you in the past few weeks than in the past years! And you're also so great at not just at inspiring us, but in giving us confidence that we CAN make these wonderful dishes. Please don't stop regaling us with your great stories & wit! There's no such thing as a cooking instruction vid that's "too long"! I want to know everything necessary to make the perfect dish. I made the stuffed pork tenderloin last week & my husband just raved about it! We're both chocolate addicts here so you know I'll be making this great souffle very soon! 😊 Again thank you for essentially putting your culinary school online so we can all delight our families with our new skills & great recipes. Wishing you a Happy & prosperous New Year to you & yours!
🙏🙏🙏❤️
Very well said
OH CHEF....thank you! No more failed Chocolate Souffle masquerading as "Chocolate Pot de Creme". Chef I would fight through the fear of mediocrity to have you at my table, any time. You are so generous, talented and hilarious...all things the world needs more of. Many Blessings to you and all that you love in the New Year and Always!
If you ran a Marathon, and you came in last, and did not make a world record for time, would it diminish your achievement at all? You still ran the race, didn't you? You did not run a mediocre distance, you ran the same distance as the winners.
If you make a dish, and it does not taste the same as Chef JP's, why would you call yourself a mediocre cook? You made the dish, didn't you? Stop putting yourself down, esp as a woman. No fear.
I love this guy! ❤️🙏
I did a bacon wrapped turkey breast for my family for Christmas, and covered it with sage/thyme butter first, and took it out at the temp you said. Everyone said its the best turkey they have had at a Christmas dinner!
Thanks so much.
I was always afraid to make a souffle but the Chef is such a good teacher I'm going to give it a go this weekend!
Good luck! Hope it comes out great! I’m trying it too. 😊
Post it!!! I would love to see it!
Chef! You have a God given talent, you have taught me so much, don't retire! The way you explain your recipes is awesome! 😋
Loved the 'off camera ending" ! Chef & Jack, have a great New Years Eve!
Makes me smile seeing Chef enjoy making and then really enjoying eating the goodies.
Super Easy.....Why I love your channel. My wife and I have an anniversary next month and my plan is to use some of your channel's recipes to plan a dinner. You have some great desert recipe's, but this is the one I want to use I think.
I love your channel. I am a picky eater, but something about your videos is just so uplifting. I feel like I am back in France, having a blast.
Chef... I found this video and recipe a month ago. You would not believe how many times I've made it for my family, along with your creme anglaise! You're right, "It's so easy my friend." Perfect every time! THANK YOU!!
Sometimes when I watch Jean-Pierres videos he makes me laugh so much I almost cry. And sometimes I am not even interested in what food he makes, it’s just a moment of entertainment ❤
❤️❤️❤️
When it HAS to be Great, it HAS to be Chef JP!
I'm looking forward to a 2024 watching and learning from you.
Happy New Year to you and your family, Chef ❤
Thanks again for an amazing 2023, Chef JP!!! ❤🙏
Hooray. The best channel on RUclips with the most humble, talented chef out there. We all love what you are doing Jean Pierre and Jack. You should publish a book with your made up words… 😂❤
I so thoroughly enjoy learning from you, but the personality that you put into gives it such a humorous twist that keeps me chuckling. Somehow, being able to laugh as you learn makes it all the more educational, and (for me at least), helps to make the lesson "stick" better. Thanks Chef JP, my cooking is taking a whole new direction - and it's fun!
Thank you for entertaining me I have learned so much from you. Keep "em coming.
Looks good AND it looks like something even I could do! Thank you for your great RUclips entries. 💜👨🍳💜
What best way to have my morning coffee watching you make a beautiful soufflé with your contagious wonderful attitude and beautiful smile chef! You are a blessing! Thank you for being you. Always looking forward to your videos and with Jack around, it’s double the fun! Thank you so very much! All the best in 2024 to the both of you ♥️💝
We love you Chef. I’m a student chef and I love watching your videos. You make make cooking so easy ❤love from Ghana 🇬🇭
🙏❤️
Merci beacoup great Chef. Happy New Years with many new recipe's for 2024!!!❤
It looks merveilleux! Can’t wait to try it this weekend! 😋👍😀
Chef, America is so blessed to have you here with us. You are a treasure!
Hello Chef Jean Pierre, thank you for this recipe. It looks great and I'm sure it must taste as good as it looks. Best Regards.
Thank you, Chef. While working in Baghdad and eating DFAC (dining facility) food everyday, I have been watching your videos and looking forward to my R&R to try some of your techniques. Very informative and entertaining content.
Love this Chef! Thanks for making my day :)
I'm new to your channel and I love it! You inspired me to prepare beouf bourguignon for Christmas dinner this year. It was a huge success.
Follow it correctly you won't be disappointed. It's supper 👍
When Chef Jean Pierre started his RUclips channel, I also tried the Beouf Bourguinon and it was a hit with my family also.
Chef Jean Pierre has the BEST recipe and video for Beef Bouguinon!
This will be the perfect NY Even party dessert. We can just float into the new year! Thank you!!!
I have been waiting for this episode for so long. I can't wait to try it chef!
Morning Chef 👨🍳
Can’t wait to try this later… maybe tomorrow 🤔 nope, Deffo today 🤤
Thanks Chef, thanks Jack 🙏
Watching a Chef Jean=Pierre video makes my day, especially when it involves chocolate.
P.S.: Chocolate-orange is my absolute favorite flavor.
YES! I added a few berries to finish. Amazing. Thanks Chef!
Thanks so much chef! I always assumed these were hard to make... I'm new to your channel recently and I've already made several of your dishes... You are very entertaining to watch and I've already learned soooo much .. Plus your funny and your energy is contagious!!!!😂 Thank you keep up the good work... Loving it from Texas!!
@Hit_me_Up_.-The_ChefJeanPierre that's really awesome what do I do?
This is NEXT! I have made about 15 of your recipes and by far the Creme Caramel was the one most loved. Following your procedure both times it came out assume, smooth like silk! I watch you after I get home from work you get my interest in what you are cooking and you make me laugh, so relaxing. Thanks for all you do, I really enjoy it!!!
Haaaa... you improve my life just to watch your videos from time to time. Thank you!
Thank you. It's my favourite ❤️
It doesn't matter if we are in the middle of the holiday season, if it's Thursday, it's time for Chef Jean-Pierre!
Thanks a lot Chef! Always putting a big smile on my face here, please keep them coming!
I made this tonight. It was amazing. Missed out on the creme anglaise due to budget, but will include it next time. I have been following your recipes for two years now, made many meals and enjoyed every one of them. For my 30th birthday, I made a five course dinner and two of the meals were your recipes.
While I plan to write a more detailed message (or even video), I want to say thank you from the bottom of my heart. I have learned so much from your channel. Many kudos to Jack's humour, as well. Every time I hear you say something funny, I rewind 10s to see if Jack made a joke - and usually he did.
You have a great channel and I hope you never get bored cooking for us. Have a good day!
Formidable! Un cake formidable!! The ganache is perfect, and the cognac (Napoleon is the best) is the key!
Joyeux noël et bonne année Jean-Pierre, and thank you for all the great videos/recipes that you have shared this year!
Huge swedish viking hugs to you🥂🥂
Sounds great!🙏🙏🙏❤️
Chef JP!! I’m so proud of myself! I made soufflé for dessert this weekend. But I used butterscotch chips and rum for the flavoring. OH WOW!!! 🤩 I followed your instructions exactly and they came out absolutely perfect, melt-in-your-mouth…
I have never made soufflé before because it’s seemed so intimidating. But thank you so much for helping me to challenge myself… and helping me look good when family and friends visit. 😁 love your channel! Thank you!!
I've never made souffle before, but got terrific result using your technique and recipe last night! Thank you Chef!
This looks delicious and so easy!! I just printed off a copy of your ingredients and instructions. I absolutely cannot wait!!!!! Thank you for all that you do and teach!! It is so greatly appreciated.
Im finally going to make it with simple ingredients. My favorite! I used to pay $30 for souffle, coffee, tax and tip. Thank you! 🙏 Bountiful of blessings to yous. 🥰
Aloha Chef Jean Pierre it's been a while since I left a comment but I just got to do it today I like to command honor and congratulate you for your beautiful crafted chocolate Souffle you worked so correct the way it rose out of the mold even with no cracks you perfected this awesome dessert. I seen cooks quit out of frustration trying to make any Soufflé. Thank you Chef Jean Pierre for showing us how to do it the right way. Happy new year 2024 to you and your family always the very best a Fan from Kona Hawaii 😊🎉😮
After a good fresh caught and grilled Sea Bass and Shrimp this dessert is top notch! Thanks Jean Pierre 🙏 loved the recipe. Greetings from Türkiye
Chef! You have done it again!
Such a decadent recipe, made so easy! You have eliminated the fear of the Souffle! God Bless you. I hope you had a great Christmas!
I am wondering what was on your family Christmas menu!
Souffle is hands down the best thing ever... The texture is like eating a delicious cloud
Of course we will make it !! Thank you so much Chef Jean-Pierre to end-up the year with such a delicious creation, you deserve a special toast Cin Cin and a Happy 2024 !!
😃🥂
JP, every video you never fail to make me laugh, and I want to say Thank you!! for that. I hope that the new Year brings you health, happiness, and a multitude of new subscribers😄😄😄
Never tried to make a Chocolate Souffle, they kind of intimidated us, but after watching you make this & the easy instructions we're going for it. Thanks Chef
Absolutely fabulous,so fluffy and airy, amazing! We already missed you Chef ,over the Xmas days, happy to have already a new inspiration! Thank you again for this incredible year you worked for us. Happy New Year Chef Jean Pierre. A bientôt!
Chef I made a pumpkin soufflé for Christmas using my fresh pumpkin I froze from Halloween 🎃 pumpkins. A ramekin is what the cooking dish is called, too. 😊😊 I love this recipe because it is easy and fun. Thanks Jack for working during the holidays. If my boss said, ‘I am making chocolate soufflé today,’ I would be in the office after hearing ‘chocolate’. lol 😜 This is a perfect New Year’s Eve dessert for your party or to impress a date! Cheese soufflé Chef JP 😅? 🤔🙈🤣😂
Happy Thursday Chef..thank you again for all your recipes for 2023..Happy New Year to you, your family, Jack, and staff..
Thank you Chef for this recipe and all the tips. Made it today for the 1st time for Mother's day and it turned out beautifully. Mum was so happy. Your instructions were so detailed that I was encouraged to attempt it.
Pure Magic! Thank you Chef JP for all the work you do, all the links, education, twists and tricks, and Jack for his beautiful video coverage and input. I come to your RUclips every day after my Nursing is done. Can’t wait for your next. Gratefully and Happy New Year!🎉
🤩 wow!!! I’m so happy for this recipe! I’m going to make it just like you Chef Jean Pierre🎉.
Thank You Chef, you give me confidence, I'm making that chocolate
souflee just as soon as I have all of the ingredients😛❤❤❤❤😛❤❤❤❤
this is my favorite dessert when i can find it. i love rasberry sauce on top. mmmmmm. lets make some ❤
Guys- my husband made this (definitely not a chef or even a cook l, for that matter)… with this video- he was a master! Absolute perfection. I wish I could post a video of the final product! Amazing.
GOOD MORNING CHEF JEAN PIERRE!!! I can’t wait to make this one!!! Is it possible for you to show me how to make fresh dough for pasta please??? Thanks and God bless you and your family!!!
I just made this. My first soufflé ever! Next time I will measure the ingredients before starting so I don't feel so rushed. It came out perfectly! Next time I'll try the creme anglaise.
I did this recipe, and it turned out beautifully! I didn't know anything could be so chocolatey. We made these for new year! The creme topping was such a good addition.
These are a new favorite for sure!!
I am already salivating😂 I will definitely try to make it! Hapy New Year Chef Jean Pierre🎉
Serendipity. I was just watching at this moment an old show called Hazel. The show is about chocolate soufflé. Now I can see what the buzz is about. Thank you!!
I LOVE chocolate soufflé but never had the nerve to try it. OMG1. Your recipe and instructions are so incredibly easy to understand that [to quote the Greatest Chef ] “a child can do this!” Tomorrow ingredients needed for this are at the top of my shopping list!! YUM!! Thank you! What a great way to start my New Year than by making a “WOW” dessert! Happy New Year, Chef, and look forward to seeing you every Monday and Thursday!
MANY years ago at a fairly high end restaurant they offered Chocolate Soufflé as a dessert, but they required you to order the dessert at the time you placed your entree order because they said it took much to prepare it. It was amazing! I ordered it again once or twice at a different restaurant but it was not nearly as decadent. I'm looking forward to trying your recipe soon!
That looks easy and delicious.
Thank you!
Cheers!
Mmmmm I just had breakfast watching this video and now I am ready for dessert 😻
As a new subscriber, I wanted to thank you for bringing your experience to all of us to enjoy. Youre a great teacher and chef. Very entertaining also. Appreciate it sir.
What a great video Chef. I will make them for sure. So easy. Holy moly.
This is so beautiful and surely very delicious! Very awesome recipe. Thank you Chef for your funny and educational videos. Happy new year!🎉❤👍🏻👌🏻
I had never eaten a chocolate souffle, much less made one, when I went to culinary school.
Fouled up the first time, but killed it on the second try.
Truly simple.
Thank you for your recipe that I will try. Happy New Year to you and all your family and friends. Big Hug to you.
I have always whisked my egg whites & whipping cream by hand........talk about a workout 😂
I was excited when I got a stand mixer for Christmas ❤ I was jumping up & down like a 5 year old lol
I can't wait to try this souffle 😋
I love chocolate !! So excitedd I'll make this later
Chef thank you! You make it so easy and give confidence to make a soufflé with step by step instructions! It is like everything I have tried that you make…great instructions and reasoning!!! ❤
I can see how much you love your life dear Chef. Thank you for a great dessert receipt.
RECIPE, not RECEIPT!
Ohhhhhh!!!! I’ve always wanted to make this but I’ve always been terrified to fail. But Chef, you’ve inspired me. I’ll let you know you how it turns out….
I love your show. I made beef Wellington on Christmas. Follow your video to trim the tenderloin as I was doing it I could hear you were explaining step by step. I had never done it before but successfully did it. I served 20 people beef Wellington. They all loved it. I had courage to make the dish because you explained it so well. My beef was so tender. Thank you so much, you had help me to my cooking to another level. I also cook your pork tenderloins with mushrooms sauce to serve at other times. So many people asked me for recipes I just share your videos. Even my son who is not very experience of cooking tried to make it and successfully did it. He was proud of himself 😂😂
👏👏👏👏👍😊
I think I'll make these for my guests on New Year's. Seems easy enough to make a double batch. I'm all about simple show-stoppers. That's why I love Chef JP.
Chef you are so amazing! Thank you for teaching us, thank you for making me want to cook again ❤
A classic makes a classic!
That looks amazing. Thank you so much for sharing with us.
You are great and so is your souflle chef. Thanks for sharing.
Wow what a perfect soufflé and it looks very yummy. Happy New year Che Jean-Pierre. Wishing you a healthy life and prosperous new year ❤️👍🙏
Oh my land. I am so excited to see this. I am definitely gonna recreate this on my channel. Thanks Chef. ❤❤❤
Beautiful, Chef J-P! I was making it the old-fashioned way with a double boiler; now I want to try it your way! Would love to see a recipe for white fish with an almond crust. Happy New Year! 🎉🎊🎉
Beautiful chef, I have never made this thank you for explaining the process looks delicious.
Thank you, Chef for all your generosity in sharing your talent with us. I have an unusual request. I have no sense of smell....I believe it was born without it. That makes working with spices almost impossible for me. It also messes with taste for me. Can you do a short tutorial about when and how to use common spices? Thank you.
That looks absolutely mouthwatering! Thank you and the team for another year of education and entertainment, and all the best for the new year!