Chocolate Truffle | Chef Jean-Pierre
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- Опубликовано: 8 сен 2024
- Hello There Friends, Chocolate Truffle is definitely the easiest dessert you could make! This dessert is so rich and elegant you will feel like you are eating at a Michelin Star Restaurant! The only way to believe me is to make it yourself. Let me know what you think in the comments below.
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I learned so much from this simple dessert! That grinding nuts will draw out their natural oils so they stick together like wet sand, how to melt chocolate with hot cream, how to add alcohol to it and a good use for Grandmariner, and how to maximize the flavor of the natural fats in chocolate by letting it warm up to room temperature. Not to mention stacking ingredients in molds. So much education in such a short demonstration, you really know a lot Chef Jean Pierre! Thanks for sharing your years of skills and knowledge! 🙂
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I love cooking, but I think I could listen to the Chef talk about how long it takes paint to dry and it would be the best video I watched all week.
You are too kind!! ❤❤❤
Dear Chef Jean-Pierre. The Steak and the Chocolate Truffle videos have brought a new vision and purpose to my lonely weekend. I can't wait to go out there and get the ingredients and follow along with your videos again. Thank you so very much
This guy is the happiest chef I’ve ever seen
Thank you! I love my life! How can you not! We are in the greatest country in the world!!! 😍❤❤❤
You could have a million shows and I would happily binge watch forever!
Yeah!…. He is awesome!…. I wish I was a vampire, so that I could try all of them!…. 💯
I gave this one a run last night when cooking dinner for my girlfriend, she absolutely loved it. You have no idea how much your recipes are improving our relationship which was already good, but now my girlfriend gets really excited when she knows I'm going to try one of your recipes, and love to make them. I can not thank you enough chef!
I love your way of teaching. Your personality is so unique; the right amount of funny mixed with so much knowledge and passion for food and people 😍
Wow, thank you! 😍❤
i like that he smashed his nuts. sounds really tough
Your helping me through the tough days chef!!!
Glad I could help Romaine! Hope you day gets better buddy!!!
Love it. So glad you’re back on RUclips again, Chef.
More to come! Thank you so much!❤❤❤
Oh Chef Jean Pierre, you have absolutely no idea just how very very happy to hear you are still with us. Truly, Glory be to God we will be gratefully enjoying more of seeing you and learning your great recipes and techniques. May God bless you my friend and keep you well and safe. One more thing. If you and your wife should come to Greece, I would be honored to enjoy your company. I will make sure I have lots of butter especially for you. ♥️
Amen
A crust made with nuts only! No binders! 💥My mind is blown💥🤯 This looks delicious, I have to make this soon! Thank you 👨🍳 chef!
Good point... If people know cooking science, they wouldnt use so many binders
This is an old Chef JP video. I have made this dessert about a dozen times since Chef JP first released this video. Nothing could be easier, more foolproof, more elegant, and more impressive when serving to guests. Thank You, Chef JP. You are AMAZING!
Finally, a simple desert that doesn't need an oven. Thank you Chef Jean-Pierre!
Would love to meet you someday. You are a true inspiration for those of us with high standards. The best fruit that compliments chocolate. Yes, Cherries!
I never thought that I could find Chef any more endearing than he already was. WRONG. You see my family always gives me a good hearted ribbing about how often I use PVC pipe in many projects. Halloween props for the yard, racks for storing one thing or another, I even made a "Kid Wash" , kind of a scaled-down car wash that my kid's and their friends could ride their bikes thru. But now I get to use PVC parts to make a dessert?! The lesson on "Remodeling" vs "New Construction"... wonderful.
I’m intrigued of the knowledge you poses. I never thought of putting no butter in an all nuts mixture. I’ve only used biscuits crumbs with butter but from now on I’m going to follow your advice. Thank you 😊 for your simple explanation of the tubing and the clever canola spray can been used that way love ❤️ it I’m going to try it your just fantastic where have you been all my life… I’m 72 and I’m learning sooo much more just watching your channel May God Bless you keep you safe.
Hey Chef Jean - New subscriber here - I am watchin this Chocolate dessert video while I am making my first batch of "Caramelized Onions." Next I am going to make the "Tomato Pie." I called the plumber for PVC pipes. The plumber wanted to know what I needed the PVC pipes for so I sent him a link to your video - he called me back and said there will be no charge as long as I make him two (one for him and one for his wife). Cheers from Miami Beach (land of yuchy tomatoes , lol) joe donzi :-))
TOO funny! I appreciate the sub!!!
Seeing your passion while you cook is inspiring
You even know your plumbing terms, what a great MAN,,,,,CHEF extraordinary
The passion explodes from this movies. Cooking is so simple and joyful. We love you chef. Greetings from a family in the Netherlands
I just love him so much, the recipe is so good and the person making it in this is even better.
Yummy Yum Yum! Fresh raspberries for this dessert are perfect! De-lish! Thanx, Chef Jean-Pierre. Very cleaver!
Liked before I watched. Saw the Kahlua and was sold xx
Oh man, the more I watch this guy the more I want to watch. I am a big fan. I Made the stuffed mushrooms as a starter two weeks ago and my guest just loved them, I guess I must be your biggest fan is South Africa. Come to Cape Town you will love it. I will be first in the queue if you do a cooking demonstration.
One day I promise I will come to Cape Town !😍
I will be trying this forsure!!!!!!! just love you, I have learned so much from you.Now I;am 77 don;t entertain as much but after covid I;LL be going back to having small bunches in.Bouy am I going to try + empress us
old fogyes.You inspried me to entertain again.Wish I had the computor way back the
This really does look great. I might be able to close the deal with that girl I told I can cook real good.
The best way to the women's heart if the stomach!!!😂❤
@@ChefJeanPierre so are you saying through food you can get a woman to release the natural oil from the nuts😂😂
Lol!
@@ChefJeanPierre I wouldn't have taken my second husband if he didn't cook. Not only could he cook more than decently, but he could also clean, sew, do laundry, and shop. I miss him
Great chef very passionate
This is what I love about him. He makes everything so easy and simple to understand.
Rohin Gupta Yes But I miss the point with rolling about laughing 🤣😂🤣
Thank explains the PVC shortage at the home depot,, Chef got them all to make Truffle.
Ha. When chef makes a recipe, it does impact the market
Your show just made my entire year, chef. I'm so happy I found this.
Quarantine just got 100 times better
My favorite chef back with another banger!
You are the real deal! Keep it up chef! You're amazing!
Emanuel Spiteri was wondering what a generous helping of Kalhua was ? Afterwards they probaby have to be carried home , coco nibs and all. 🤣😂🤣
I cant believe, i will to try to bake, although iam a griller an cooker :-) Thanks CJP
Made these tonight, they were incredibly easy to make and absolutely delicious!!! Thank you Chef!
A Beautiful n easy masterpiece with lots of yummy ingredients.
I got a few spare pvc pipes at home so now I know what to do with them 👌
Thanks boss
Oh heck yea I’m making these…❤️u man….thanks for sharing your knowledge
Made it today fantastic results! Everyone loved it! Thanks again for sharing! Have a great day!
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Chef Jean! You are the best chef I have every watched! And I have watched them all! I need more recipes as I have nearly done them all! Love you 🥰
I truly love getting recipes that are completely new. Thank you for always including alternatives: cherries, pears, apricots, blueberries. I noticed in the comments that someone also used plums. Yummmmmm.
I won’t be tired to say this but you are the best chef in the world 💪 keep safe, sir 😊
And I'll never get tired of hearing it! Thank you Patrick!😀
Oh my god... I am so craving chocolate right now.
Thank you for the wonderful tips!
Back in 2008 I worked at Safeco Field under Chef Tamas Ronyai. After that I went and worked at Microsoft and work my way up to sous-chef where I was running kitchen in there in the cafeteria. There are some personal financial issues that got me out of cooking I lost my passion. Thanks to you I'm starting to get back in the kitchen again and cooking. Just wanted to let you know
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CJP zesting that orange like it's a Stradavarius!
That nuts joke was so subtle, haha!
This guy is funny! But he also is a great chef. A great combo!
Haha. I’m one of those “ding dongs” that have been using my microplane grater incorrectly. 🤣 Lesson learned and can’t wait to make this recipe! ❤️
I made this dessert last Sunday, its so delishes and classy .
Best chef on RUclips
I was a DING DONG!! Thanks for the tip. And I've been cooking since I was 17! LOL!
You are a good chef
I love the way you teach cooking! Even though you’re a little rough on the nuts 😂
One thing that caught my attention this video was you dusting off the processed nut and sugar mixture off your hands while demonstrating its texture. It dawned on me that the stuff on your hands has to go somewhere when you brush it off: on your kitchen counters or floors! My request is a video on how to keep your kitchen clean. What practices do you do to keep it clean while also being efficient with your cooking time? Are there any special tools or products you recommend? How frequently do you clean certain areas and how frequent your entire kitchen?
I think it'd be a very good video, similar to your essential cooking tools one!
Love the idea and I added it to my list of new video to film! Thank you!
Such a beautiful dessert and you were right. You convinced me that it is easy to make. Thank you, Chef Jean-Pierre.
JP, you should do the molded Tiramisu we did at the Left Bank. That one was awesome.
Great idea! I'll do that for sure! How do you know what we did at the Left Bank? Did you work there?
ChefJeanPierre I worked with you back around ‘93 as Sous Chef with Udo and Roger. It’s Chef Joe Palmieri. I did a lot of research for your book Incredible Cusine. You taught me everything I know. Still to this day I use things we did at Left Bank!
Yes I do remember you Joe! Nice to hear from you buddy, I hope you are all good !
ChefJeanPierre All is well JP. I’ll be following you on RUclips. Glad to see you are doing well. I remember the cooking school when it was in the small building attached to the Left Bank. You’ve built up so well over the years!!!
Yes, I freeze the nuts, and toast them slightly before using them. Keeps them rancid free - thanks
I make these and they are amazing
Thanks for your work, chef. Huge fan from Costa Rica!
Thanks, Chef! I cannot wait to try this! I'm going to make a fabulous meal for my friends, all using your recipes. We love you! I live in Key Largo, moving to Siesta Key, would love to take your classes.
I just made his recipe for chocolate mousse and it turned out PERFECT!! His instructions were so easy to follow and I was very impressed.
I'll have all 4 and the leftover chopped nuts and my fingers stuffed in that leftover chocolate/cream melt and the kahlua. Thank you. Bon appetit!
Wow!
Ingenious!
Delicious!
Thank you for sharing
Greetings from Singapore 🌷🌷🌷😋
Edith
I love when I have to go to Home Depot to buy ingredients for my food, my two favorite things
I'm a dedicated chocoholic w all other yummy ingredients thanks chef love your videos ❤❤❤❤
I really love this chef..I learn a lot from you sir..thank you for sharing
Thank you chef! Incredible
Wow how amazing the way it came out of the pcp pipe, chef JP you are Amazing. I keep learning a lot from you, thanks 😘👏
Another one I have to make for my friends. Great recipe. I really like the nut crust.
What a beautiful chocolate truffle hopefully I can make it for this Thanksgiving coming 😋
I'm glad you share your delicious recipes with us every week 👌👌
Love it... Bon appetit, chef...
Ding-Dongs LOL this vid. is a great way to start the new year!
You make me smile Chef :)
Cannot ask for more than that! Thank you!😀
Definitely making this!! I'm so grateful that you share your knowledge, and your sense of humor is invigorating!! Just curious about how you make your Baileys Irish whipped cream given you had mentioned it ?? God bless.
I’m learning so much!
outta Thyme...good name
Great tip about the nuts in the freezer, they keep so much longer
This is beautiful! I'm trying this. Thanks, Chef!!
I want to try to make it because it looks great
I’m definitely trying this.
Bravo chef!😋
Looks tasty I will make this thank you for sharing 🤤👍👍👍🙏
Love this chef I'll definitely be making this soon!!
This looks so delicious. Thank you Chef!
The more I watch Chef Jean Pierre the more I realize a liquor cabinet and a wine cellar are needed to follow along with him. Ha ha!
He is one of the greats with liquors. I have his cookbook and he uses booze a lot
Happy but not drunk haha
you're great men!
delicious!
I'm not really a chocolate or dessert person, so I thought I'd just breeze through this one to glean the tidbits that are always in every Chef JP video. Nope, now the recipe is downloaded to my recipe app and in que for trial.
I was one of those ding dongs using the microplane the wrong way. Thank you for showing me the correct way. I appreciate it.
You’re awesome!!
10 out of 10 - MORE VIDEOS PLEASE
uhh that looks amazing
Another masterclass
That's a proper old school food processor! Yum!
I was going to leave another comment, but I just made this. I made 1/4 of the recipe because there are only 3 people in my house, and I also just had 4oz of chocolate. I melted the chocolate in the warm cream, and used Limoncello with lemon zest. My husband also likes anything wih lemon.
That looks super yummy Chef JP! Well, every recipe that you make looks delicious. If only tastevision exists hehe!
Maybe one day! Come to my school one day and you'll be able to taste it all!
my dream man
Sweet & simple. And delicious, no doubt. Thanks.
I love your videos!! And I found out the hard way how to use a microplane after a semester of shaving the skin off my knuckles about every three weeks!!
Eeek, I think about that everytime I use one.