The Best Cheese Straws

I used
4 8- ounce bricks of extra sharp Cheddar
2 sticks of butter
1 tbsp yellow mustard
1/8 tsp black pepper
1/4 tsp salt
1/2 tsp garlic powder
1/2 tsp cayenne powder or hot sauce
3 cups AP flour plus 1/2 cup if needed

[@andreawood991]

They look delicious and soft definitely will make them and hello from nz ❤❤❤thank you 😊

[@GinaPeraADHDRollerCoaster]

Yum. Thank you! These were popular when I was growing up in my hometown of Memphis. Never knew how they are made. Will try soon. That butter and cheese whip looks good for independent uses!

[@cottoniyoo9804]

shaking slowly with that unexpectedly addictive music, while repeating the video again and again...

[@beatheater6959]

I and my riend. Cooking the most delicious curry chicken, now trying your straws. thx bro

[@davydhcornish1025]

Tastes amazing. Awesome music too!

[@willishackney5227]

So glad I still have my mothers Super Shooter from the 60s. Refridgerate your cheese straws before baking to hold their shape.

[@wildee.goatee4236]

I just cooked it today and was super tasty.

[@christinecooper48]

Looks delicious

[@shanaseetaram3512]

You must add a little mustard to the mixture and some fresh home made paper sauce cayenne pepper does not add the same flavour as fresh pepper or pepper sauce. Mustard is a main ingredient that takes it up to another level

[@ChrissCaribbeanDelights945]

Thanks Shana for your comment. I usually do put mustard in the mixture but depending on the order i adjust to please the customer. I have added mustard to the recipe because it does make a difference.

[@jackfleming2628]

Chris thank for that recipe video 🙏🏻😍🎶🔝

[@ChrissCaribbeanDelights945]

You are welcome

[@Lisa-ServantOfChrist]

Hi sir, your cheese straws look very good.

[@ChrissCaribbeanDelights945]

Its a great technique, and it comes out great every time. Thanks for the comment.

[@marencruickshank]

❤

[@ghostfacebro-zilla2126]

The key to making this tasty is making sure you cook the onions long enough.

[@boostismagic]

Ain't no cooked onions here

[@annw1395]

What onion?

[@marktaveras948]

First ever cheese straws, fingers crossed it comes out right 🤞

[@ChrissCaribbeanDelights945]

How did the cheese straws come out?

[@margietaylor1584]

Looks wonderful. How long can I keep the batter? Can it be frozen?

[@ChrissCaribbeanDelights945]

Yes it can be frozen, but the consistency may change. Make sure you bring it back to room temperature before you pipe it to bake. or you can pipe the strips onto a pan and freeze and then bake them when you are ready.

[@flowwstoppa4062]

Flavourings are cinnamon etc.?

[@thomasemartin7399]

Do you refrigerate dough before piping?

[@ChrissCaribbeanDelights945]

you can refrigerate the dough after piping so that it keeps its formation.

[@itsFlashIV]

Looks tasty but don't cook your cheese for that long unless you want it really overcooked.

[@paulcrum3934]

dont grasp at cheese straws hahaha