5 Quick Snacks To Make For Your Next Holiday Party | From The Test Kitchen | Bon Appétit
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- Опубликовано: 5 июн 2024
- You have company arriving soon but dinner won't be ready for at least an hour-now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
Get these full recipes and unlimited access to thousands more from Bon Appétit and Epicurious bonappetit.com/unlimited
Old Bay Chips: www.bonappetit.com/recipe/old...
Za'atar Fire Crackers: www.bonappetit.com/recipe/zaa...
Boquerones With Green Olives and Orange: www.bonappetit.com/recipe/boq...
Marinated Mozzarella Balls With Peppadew Peppers: www.bonappetit.com/recipe/mar...
Rosemary-Sizzled Salami, Dates, and Pecans: www.bonappetit.com/recipe/ros...
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: LJ D'Arpa
Talent: Kendra Vaculin
Sr. Culinary Director: Kelly Janke
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Biba Clark
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Murphy
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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0:00 Quick Party Snacks
0:37 Old Bay Chips With Lemon Mayo
3:33 Za’atar Fire Crackers
6:24 Boquerones With Green Olives And Orange
9:30 Marinated Mozzarella And Peppadew Peppers
11:08 Rosemary-Sizzled Salami, Dates, And Pecans
14:19 Taste!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
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Carefull when heating Za'atar , it can turn bitter. A companion video on pitcher drinks would ideal for this one (Agua Frescas, cucumber water substitutes , Sangreas, horchata, etc..)
Wats the alternative if za'atar isnt available?
@@bubblewinx8116 if you want something herby you could do like parsley and thyme with lemon or parm. Or pesto...
@@bubblewinx8116 za'atar is just a wild thyme. so mix thyme, a little bit of sesame seeds, + sumac (if you also don't have sumac, sub in lemon zest)
the spice mix is mostly like 70% the wild thyme. so don't mix it equal parts. (I would use dried thyme and not fresh, but I don't know)
She visibly exudes passion for cooking and involving good food in daily life, I really like her vibe.
You really like her face. We all do.
They don't need snacks. The osso buco just needs to braise for a few more hours.
BABE
Should we do a house tour while we wait?
Thank you my friend! I'm thinking the same, this is Jan in real life! She really said 2-2.5 hours...
...Um, my landlord just called.
😂
She’s great on camera, a natural. Fun snacks too.
This should absolutely be a series.
Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious bonappetit.com/unlimited
I love these fresh snack up snacks! A great alternative to the mayo/sour cream/cream cheese dips that have been around forever.
Hey dear 💗💗
how are you doing ??
I love her! Please more snacks!
the biggest snack is right there.....kendra
I LOVED this video! She is the Queen of snacks so this made perfect sense to me. Loved to see everyone dig in with their drink of choice❤
I love watching her. So natural. I was cracking up at the Kalamata olive- "have you heard of vinegar 💥 "
Never thought I'd enjoy someone as much as Brad.
Brad is funnier but they share an ability to connect with the viewer over love of food
Is Brad in this video?? I wish they had him on more
Thanks
Bring back It's Alive! That was stuff that brought me to this channel. Everything else lately is eye candy, which is nice, but not why I'm here.
Totally agree! I love Brad so much and I think I loved this video equally - I didn’t think it could be done 🙂
Plus I want her dress!
Last snack with mouthful fancy name is the one I'll try first. Looks 😋 yummy.
Absolutely amazing!
thank u for explaining and demonstrating so throughly❤️❤️
Totally wonderful ideas. Thank you so much!
These all look amazing!
I’m gonna try that saltine recipe with franks red hot powder and make franks red hot firecrackers!
I want all of these simple, elevated snacks! Saving this video for my next party.
Not just a party, but so many of these dishes would be a great quick lunch
She is awesome ...love her voice ....sooo great
Just tried the chips and omg!! Game changer! Thank you so much for sharing
Every dishes look delicious, thank you for sharing 😊
Great demo. I will be trying all these recipes. Thank you.
These look awesome and easy. I love your enthusiasm and also your top.
can confirm that those za'tar fire crackers are some of the most addicting crackers i've ever had. ate a few...couldn't stop thinking about them since!!!!
Hello! I'm thinking of making these at my family gathering this year; did you eat them straight out of the oven? Do you think they could be made the night before so long as they aren't sealed in an air-tight container? I appreciate any insight you can give, having made them! C:
@@Lanecryo i personally ate them a little warm because i had no self control. i also ate another one a few hours later after it was in a bowl, still delicious! the recipe on the site says it can be made up to 5 days in advance.
Great video,recipes,and chief. Excellent,fun to watch
These all look so great!
Obsessed with peppadews! Always keep some in my fridge for a little cheese plate
Yum yum town
These are awesome!
What great dishes! I may make a few of these to bring to the holiday party 😊
I'm a big fan of super simple but tasty cooking. Most "snacks" I see are way too involved but these recipes! So easy! Keen to try some of these tonight.
I love this channel so much
Well that was fun! ♡ can't wait to try a couple myself.
the pecan dish...AMAZING
I will never not eat my chips with old bay and lemon aioli ever again! Such an amazing and quick snack mod 🤩
These are such fun, easy recipes for a crowd! Thanks, Kendra and BA team :)
Wonderful recipe ideas, perfect for the lazy holidays I’ll be having.
Hey dear 💗💗
how are you doing ??
Nice 👍 job n presentation. Great stuff is always coming out of ba! Thnx again and Happy Holidays to all there, ❄️☃️🎄💯🗽🇺🇸.
This is great! I would actually make these.
Hey dear 💗💗
how are you doing ??
Gril. What excellent recipes. It's a pleasure watching you.
i made the zaatar crackers and now they're my go to whenever i have friends over
I loved the ending of this where everyone is partying together! I'd do the same as Inés and mix everything together in different texture combos hahaha
I feel so related with girl who combined all the snacks cuz I would totally do the same 🤣
I like the background sound of the test kitchen ❤❤❤❤
Snacks needs to be a series please!
15 minutes of Kendra?? More of these, please!!!
Wow that food looks decent!
Lovely snacks 😋
More of Kendra ❤❤❤
Love Kendra!
definietly gonna try the chips, even the mozharella one, dont usually buy salami or those bread crisps, thnx
I learned a new word: joodge. I love it. I think Russian letter ж is the sounds I'm looking for on the front there, like the end "ge" of garage, but I don't know how to write it in English.
awesome !
Any info on that last serving bowl? It looks like it belongs to the same collection as our dishes and would love to know more about it!
I actually noticed it looks a lot like 2 that I just bought at Walmart lol! They're the Better Homes & Garden Abbott Stoneware dinner bowl. Hope it helps! 😊
(In the South), Red Pepper Jelly, Cream cheese, and crackers.
Or, cream cheese, mixed with honey and cinnamon, on Tostidos Scoops Tortilla chips and top with about 3 blueberries 🫐 on each one, then add a tiny bit of red pepper jelly on each one. Creamy, crispy, crunchy, salty, sweet, savoy, and spicy.
those zaatar firecrackers ohmigosh lol i'm gonna add my own special "spice blend"
Love these ideas. But if your chicken, lasagna or whatever is already in the oven, what do you use? Or does everyone have more than one oven?
Great question 😂
It’s wonderful- when is her cooking show coming?
Kendra is greatness
very well curated recipes and idk you can tell she knows what she’s talking about 👏 if these were her recipes i would be most impressed but even if they werent you can tell these were personally made over and over again until they was just right 😇👏 lovely✨
Geat recipes!
Looks 😋
Where is Kendra’s show? I think the world would watch that!
Kendra is awesome.
Wow these are all smackers. I can't wait to give them a whirl!
Kendra: you can do these in less than 15 minutes
Also Kendra: refrigerate for 10 to 12 hours
They were made in less than 15 minutes? They just taste better overnight.
Why wouldn't you zest and toss with parsley on the sheet pan so it's more evenly distributed in the chips (not just the top few chips)?
Aesthetic
Cool episode, firecracker recipe tinkered to take into account time limit would make more sense tho
We don't have saltine crackers in the UK, not sure what substitute I could use but very interested in trying that recipe.
Maybe matzo crackers? Saltines are basically flour and water with salt.
Very interesting snacks! Love the way she presents it all as well.
She’s a natural for BO! Hope to see more featured videos! Everything looked bomb! Who knew, salami and walnuts?
New game: drink every time a BA presenter says the word "zhuzh"
Those saltine crackers look amazing
The intense meeting in the background lmao
More of chef Kendra, please.
Hey beautiful 💗💗
how are you doing ??
@@Amosgreyy1down bad lol
I'm in love.
Coooool! 😎
Yessssss😍😍😍
kendra is life
New Brad! Love her
the kalamata impression 💀
Quick 15 min snacks, proceeds to marinate crackers for 8-12hours
Yep, her story at the beginning had little o do with the proposed solution.
I'm sure these crackers are nice, but they are no "oh no, my guests arrive in an hour, what to do for snacks?" answer...
YUM!
Hey beautiful 💗💗
how are you doing ??
wow love her
I am such a Kendra stan
Need to get that allicin working in that garlic. Ask Brad, he's got a theory about it.
Too much trouble for me. I would have stopped @ just opening the packets! 😂
While I'm loving what you're doing here.... I need to know where you got the dress. Thank youuuuuu
I would eat anything this woman offered me!
Right . She's awesome.
This isn't cooking. This is adding some flavor to prepared stuff.
Hey dear 💗💗
how are you doing ??
If you live in Maryland you just buy old bay potato chips I think
Correct
Making these to eat in bed alone party.
Your idea of quick and my idea of quick differ wildly.
Ever tried Peach&Pineaplle pie
Recipe needed
"@nd/or "
Escargot pizza with pineapples lime strawberry peaches or onion as topping options
(and no peaches j.k.)!
Leave it to a Kendra to make the best recipes ❤️
Hey beautiful 💗💗
how are you doing ??
She's fun!
She is a delight
I get embarrassingly excited about fresh mozzarella
That’s ok!
I can tell by the way she speaks about food that she’s got some fire recipes hidden up her sleeve. Let’s see what else she can do!
She's a keeper