5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit
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- Опубликовано: 6 июн 2024
- Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.
See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: www.epicurious.com/recipes/fo...
Get Zaynab's recipe for Peppery Antipasto Skewers: www.bonappetit.com/recipe/pep...
Director: Amanda Veitia
Director of Photography: Eric Brouse, Kevin Dynia
Editor: Michael Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Corey Eisenstein, Danny Nevanpera
Audio: Matt Legreca, Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Hunter Francisco
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Diego Rentsch
0:00 “Stick with us, Aunt Susan!”
0:22 Brad’s Shrimp Cocktail
4:36 Kendra’s Goat Cheese & Salami Stuffed Dates
7:55 Hana’s Furikake Ranch Snack Mix & Remy Martin Old-Fashioned
11:25 Zaynab’s Peppery Antipasto Skewers
14:25 Inés’s Fried Potato Poppers
16:32 Brad Starts Over
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
Get Zaynab's recipe for Peppery Antipasto Skewers: www.bonappetit.com/recipe/peppery-antipasto-skewers
See Kendra's Goat Cheese and Salami Stuffed Dates recipe here: www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami
What about the rest of the recipes??
A ‘ton’ of pepper? C’mon BA. That’s probably too much.
I used to be a BA fan.....until they locked my recipes and now want to charge me to retrieve them. Way to share the love BA.
@@misterad4782 I think the recipe is in brads cookbook, not sure if available online
Can’t wait until brad has his own channel so I can stop watching bon appetite
Brad is like if a golden retriever became human and decided it wanted to get into food. The energy is amazing.
I truly hate how accurate this is😂
@@Genny-Zee if someone is actually annoyed by Brad,consider all hope for the world is lost
Definitely Mr.Peanutbutter vibes
More like a Cocker Spaniel.
I mean you could have just said "Brad is like if a golden retriever became human".
The leg kick after tasting those shrimp 😂
He is a golden retriever 🤷🏼♀️ lol
put his foot up in it
Seeing Brad in an episode is the only reason I watch Bon Appetite
Same but I most of the time don’t even watch the rest of the video just the part with brad
Wish they would make a new episode of it’s alive!
@@mrvalski I hope so that would be so cool if he not only started he own channel but brought hunzi with him!
I’m in complete agreement!
Gregory House: "Words hurt, you know." Oh come on, their all good. Leone is just a lot more fun and funnier. Hoping for the new channel.
SAME!
I see Brad, I click. More Brad, please!
Agree! I Love anything Brad!
Hanas segment was so surreal and insane. The ranch syrup chex mix with the cognac old fashioned advertisement in the middle was such an experience. I'm reeling
SO creative yet unpretentious. True sign of a master chef.
@@fnnygrndm exactly my thoughts!
The snack and cocktail are super creative and non pretentious, love it
I can tell it tastes amazing and pairs perfectly
What is non pretentious mean
@@650smalltownuceb not trying to be overly fancy
@@yeahitskimmel do you know the price of Remy XO?
She didn’t use Honeycomb cereal?!? But some Chex type stuff. Yeah yeah yeah.
Zaynabs steak, and brads shrimp look like dinner to me. So good!
I’ve been cooking steaks in cast iron for about 5 years and have learned it’s the ONLY way to cook it. It adds a nice crust.
Zaynab seems so considerate and down to earth… like I know that dish will punch above its weight, be impressive and tasty YET it looks relatively simple to put together. Not a ton of ingredients either. 0 pretentiousness. She’s like the really intelligent person who can explain complex ideas simply. She’s doing that but with food.
Brad: Get the best shrimp you can afford.
Brad: Dumps $50 worth of veg and spice into a pot just to boil shrimp for 2 mins.
Simmer, we’re you paying attention? 😂
😆 my first thought also
My cheap self thinking "You can buy fresh bay leaves?" Lol
Yes. That was my thought during his part. Yeah, it looked great, but what a waste kf ingredients. I guess you could probably do multiple rounds of shrimp through the same stock? But still...
Watch the very last clip lol
Hana, your recipe is one of my favorite snacks EVER!! I really enjoy videos like this!
I've been looking for a diffrent trial mix recipe to have with drinks when friends come over. That trailmix recipe looks absolutely perfect. Definitely gonna be making that!
Definitely going to make that furikake Chex mix. I love the regular Chex mix and this sounds a million times better. I think I need to make it right now.
Oh my god, I've been craving shrimp cocktail for the past week. Brad's segment hits hard 😞
We have lots of holiday get togethers coming up soon and these recipes will make our table really interesting and delicious. Thanks for developing these recipes!
Love all of these
WOW WOW WOW - all of them are a total BRAVO! Gonna make 'em all 🙂
Love these videos thanks for sharing
All of these look so good! 😊
the dates look amazing - definitely gonna try those. And Brad is - as always - such a joy to watch
I really wanna try Ines's recipe that looked so good!
I am *so* here for this! 🙌🏽👏🏽👏🏽
Bravo 👏 really great apps! I honestly expected wings and guacamole but I see creative and deliberate culinary combinations!
These recipes all look bomb!
Even the meat stuffed dates?
@@Sean-tn7xm Sure, for people who like dates, I guess. lol
Yum looks amazing!
WOW WOW WOW - all of them are a total BRAVO! Gonna make 'em all
Once again, Brad steals the show. Simple and delicious food.
Zaynab’s recipe looks good enough to scale down, make enough for one, and have for dinner on the couch with a glass of red wine and a movie, especially if you’re cutting back on carbohydrates 💡
…and if you DO make enough for 2; they go hungry….
@@cpmow831 I like this guy! 😁
Good housekeeping cocktail sauce 1960’s used chili sauce. Grew up on it. It is a game changer
Same. Heinz Chili Sauce has been a staple in our family since I was a child. Great on beans with cornbread.
Heinz Chili sauce is a must glazed on meatloaf before it's cooked.
@@sophiophile it's also a must on beans and cornbread.
Brad single handedly saved this channel imo.
I wanna see Brad do a Mexican-style Shrimp Cocktail
Ceviche?
@@glaaniiTonio not quite, some similar ingredients but in a flavored tomato juice
Like a Siete Mares? I had a coworker that made it a couple times and it was SO fantastic.
trying inés’s recipe asap it looked soooo good 🤤
I wrote them all down. But Inese didn't show what the egg mixture was. Mayonnaise? I'll keep looking.
@@davidbuben3262 The egg mixture is made of egg. lightly beaten, yolk + white.
Brad telling me “ I’m worth it” is just wanted I needed to hear.
Omg I love her BRAIDS😍😍😍😍
this is my favorite RUclips channel hands down
Oh yeah, I gotta try that shrimp and I'm thinking that stock will make a fantastic soup!
That snack mix looks amazing! I never even thought of making my own snack mix, but I think I will have to give it a go :D
Brad is back !!!!! YASSSSS
Love seeing Brad again!
Aww the band-Aid matches the colours 😍
Furikake in chex mix is such a genius tip
Love love this ! 😊
I cannot express how happy Brad makes me. 🥹
That Chex mix looks amazing.
Steak skewers are my favorite. Yummy.
Chex Mix and a cocktail? That’s hands down my dinner three to four days out of my week. Praise you girl for being the best snack to light!
Fr? Is that a common pairing?
Brad chuckling while pouring all that wine 😂😂😂
This is perfect 👌
The stuffed dates, I can't wait to make them!
the peppery anti pasti skewers 🔥🔥
Need more Brad. "ITS ALIVE" needs to come back the only reason I subscribed.
I'm scared to think of what Brad used before Chili Sauce. BTW, Kendra kills it every time it's snack, app, tapas, etc.
"Pretty heavily both" is my new favorite term lol
Thanks Brad
I need another it’s alive! 😢😢
can we talk about how delicious hana’s snacks looks !!
Those steak cheese pepper bites are the ticket… WINNER
I love Zaynad !
OMG, the dates!!!👍
Great episode, what is Brad doing with the shrimp stock now?
I see Brad Leone, I click. More brad please
❤ very nice! 👌 Food looks good. The chefs are entertaining too ❤
Cognac old fashioned is a fab idea
An agedrum old fashioned is bomb.
fun video - I am into the potato poppers recipe.
The ribeye with pepper n cheese 🔥
Loooove Kendra’s apron there!
Go Brad!! Looks like the BEST Shrimp Cocktail I would ever have! Definitely trying it!!
With the Arctic blast coming, these would be great creations to attempt. If you got close they would still be fantastic I'd bet.
Wow I now NEED that snack mix and old fashioned combo in my life.
My theory. If Brad is a Golden Retriever, Kendra is a yellow Labrador. A little more put together but vary similar energy
Omg those dates 😍
Kendra!! I love your recipes!!
I now know to always toast my nuts
i NEED a recipe for that furikake chex mix! pleeeaaassseeee?
2:15 “It wasn’t boiling, but it was probably at about 190-200 degrees”
Me as a European…
Brad is truly the wholesome Chad of the kitchen
I missed Brad's chaotic energy ❤
Brad (& admittedly Chris) are and always will be BA.
I miss the "Original Team". I rewatch their old vids just so I can see them interact. The pre-covid Thanksgiving Feast is my favorite....
God I love Brad
I just finished the S2 Ep12 of The Cleaning Lady series and I always think that Garett is familiar. He looks so similar with you Brad.😃
More Brad! ( and Chris ♥️)
what a great old fashioned and chex mix. marry me. haha
This “Brad kick” 😂😂!! That’s it. Just that.
Just me waiting for more It's Alive
Reminds me of devils on horseback. Yum!
Brad is the man
I just love him and his mustache...I do lol
Need more Brad
Delicious 😋😋
I still want "It's Alive" back!
I love Zay's rings XD
I know I'm an old soul when I got excited for that chex mix 😍
Brads donkey kick of success was brilliant.
Watching Brad, the guy who says wourder, struggle with the pronounciation of court-bouillon, is not unexpected.
Who is the shrimp cocktail guy?! He is hilarious and passionate !! We need to see more of him!
I’ve always noticed a familiarity within Brad. Now I know he is a friendly version of Andy Hammer. The good twin if you will 😂😂
Most important thing when making cocktail sauce is to squeeze that lemon and strain it into the dish over your bandaid. It adds that special ‘je ne sais quoi’😅
Just here for Brad’s kick appreciation
As much as I enjoy watching the new chefs, bon appétit just will never be the same!!!
I agree, I like the new additions, too…..it’s going to be better!!!
Just give us more Brad. That's all we care about
resonating with brads chaos