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Chris's were the only ones audibly crunchy too. I like to keep them simple. Three days brined - yes three days. Lightly coated in a mix of flour, rice flour, and baking powder. Fry. Top with heated Frank's Red Hot sauce and butter. Homemade ranch and blue cheese dressings on the side. Freeze the blue cheese to make it easy to grate. Carrot and celery sticks. Beer. PS. Banana ketchup is awful. Too sweet. Lived in the Philippines for many years and I never took to it.
Missing Gaby popping in, saying hi and chatting with the crew. She was this ray of pure and spontaneous positivity, that I really really miss, and the show always shone brilliantly when Gaby and Brad were together.
Had he just said "microcosmos" instead of using that redundant expression ("cosmos" and "universe" mean the very same), it would really have been philosopical. But all recipes are worth a try.
@@crumblebee6728 mid Atlantic area. I think it’s just supply chain/labor shortage issues. It’s weird that it’s just wings and not the rest of the chicken
Love the episode, seeing different styles is really great. Standout for me is certainly Kendra's Karaage inspired chicken and chris with his overall perfectionism.
Brad is getting me through lumbar fusion! I almost busted my stitches when him and Matty went noodling. Once I'm better, I wanna go! Brad's lucky I'm not younger or I'd be a stalker!
When baking wings, baking powder is a must. I prefer fried wings over anything else but if I had to eat baked then baking powder is the only way to get them to come anywhere close to fried.
Baking powder or baking soda? And how much do you add? I've tried adding it when air frying and definitely feel like it made a good difference. But I was totally winging it (heh) every time I did it and didn't measure anything. I'd like to actually have a recipe at some point I can trust, haha.
Look, I’m not a wing expert, but I am very experienced and definitely an enthusiast. That said, I like to cut the skin between the flat and the drumstick before cooking. A quick cut to the joint will help the wing stay in their pieces when eating. Do it.
Idk if it's JUST Minnesota. BUT....boiled laab chicken wings.....OOOOOF. so good. Don't knock it till you try it. I get it crispy is where it's at. BUT don't knock it till you try it.
Hello, Chris, you are an awesome guy because you always bring new chefs into your videos this video Seven People Making Buffalo Chicken Wings helps to learn different types of chefs making the same food with different ingredients very informative video to learn thanks.
Pittsburgh PA style dry seasoned wings: whole wings, salted a day early and dried, deep fry, toss in paper bag with dry seasoning of garlic powder, chili powder, cumin, salt, pepper, onion powder, dip of blue cheese or ranch, serve with franks, celery and carrot sticks. P.S. a tiny sprinkle of Chinese 5 spice in the dry seasoning is a “je ne se quoi“ moment
Harold's confit wings took top place for me, they look amazing. So did Chris's chicken wings. The tamarin wings look good, but isn't an aioli is a garlic sauce (/mayo)?
fyi - the pink peppercorn is not a peppercorn but a nut and if someone has a nut allergy - well you can guess what a bad outcome that can be ... so a heads up!! Maybe I am wrong - but be careful and I'd love to know if I am incorrect .. that is in pepper mixes and has cause allergic reactions with people.. great video too :)! as always !!
I love informative episodes like this! Should have had an air fryer version as well, though!! Who doesn't love crispy skin, especially without the risk of scarring oneself? 😅
Chris really opened his segment of the wing episode with a thesis on what a chicken wing is to him on a metaphysical level
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Trrrrrr rtrrrt ettrttttrerttt rryrrrt try tyy tryttyttrrtrrtrrrttrrrrtttrytrr r tryttyttrrtrrt rrry trrr TT rtrrtttrrtttrr ret strttryttytttrtrrtrr TTrrrrtrryttyttrr ttryytrrrtttrrtttrtttryrrrtrrrttttttttttttrtrtttttttttttttrttrttttrrrttttttrrrrttttryrrrtrttrrttttytrtttrtttttttttttttrrrtytttrrttttttttrrtttdtrrrrrtttttsrtttttrrtttrrrttrtttrtrrytrtrretrrrrrrrttttttttttttttrtrrrtttttyrtyttttttwytrttttrtttttrttttttttrttrtrrtttttttttttytryrrrtrttttttttttttrrtrrttrtrtytytttttrttrrrttttttttrttttttttryyy rtrrtttrrtttrrttyrrrtrryttyttrrtttttttttttttrttr the rtyyttttrrtttrrttyrrrtrryt rytytrrryrtttrrttttttrtttttrttyttttttttrttttrttttttyrtrrtrrrtsttttyrtyrtttttttttttrtrttttttttttttttttttttttttttttttttttttttttyytttttttttttttytttttttstttrryrttttrtttttttttttsyttttttttttttttttttttttrrttttttttttsytttrttrttttttttttttrsytrtttttteyrttttttrtttttttttryty attrteyetrrtttttttttttttttttttttttttttrrthkk K K K K I’m nmmmmnmlb be et
@@niahimani7354 yeah fr
@@niahimani7354 yo thank god for the YT translation cuz otherwise I'd think that was gibberish
I was watching this sped up, and it was fine until I got to Chris where I suddenly had to pause and blink at the screen for a few seconds. XD
Chris's were the only ones audibly crunchy too.
I like to keep them simple. Three days brined - yes three days. Lightly coated in a mix of flour, rice flour, and baking powder. Fry. Top with heated Frank's Red Hot sauce and butter. Homemade ranch and blue cheese dressings on the side. Freeze the blue cheese to make it easy to grate. Carrot and celery sticks. Beer.
PS. Banana ketchup is awful. Too sweet. Lived in the Philippines for many years and I never took to it.
Missing Gaby popping in, saying hi and chatting with the crew. She was this ray of pure and spontaneous positivity, that I really really miss, and the show always shone brilliantly when Gaby and Brad were together.
Gaby has her own RUclips channel now!
@@IsinMoon oh my gosh!! What is it called???
@@bradleypalmer7980 It's called Gaby Melian! ^
That episode with the Master Stock.. and the way Gaby said "I love master stock"
she left because working with brad is a pain - he's really mean and treated her badly... :(
Bobby Flay has fresno chili, Brad has pink peppercorns. Two timeless love stories.
Idk sumac is up there with brads love. Maybe one of the spices is the "other spice" and there is a whole telenovela thing.
@@djgiermann8826 True but nothing holds a candle to his love of garlic.
@@clashwithkeen He loves Allison (Allicin), but who honestly doesn't love garlic?
“My chickens sleep in the trees, 30ft up in the cedars like wild turkeys” probably the most Brad quote
He’s not wrong though lol. We have a ton of coyotes in CT so you’ll often drive by free range farms and see chickens and turkeys in the tress hah
Honestly...bars! Love brad
Yes
Chickens do climb trees to sleep tho
Do your research
I love that what's her face was trying to be smart and Brad's just iconic Brad
My girl Tiana!! 💛 we need to see more of her!! Super talented with a bright future!!
Jessie Yuchen’s braised wings look soooooo delicious!!!
No kidding! I typically like crispy wings but those looked incredible!
@@jimmy_betmore If you like it crispy you probably could put them in the oven high and fast to get a bit of crisp
believe it or not, coke wings are very common around china. I can def say it's a weird concept but the flavour of the dish is quite the opposite
Yes definitely my favorite if appearance is any judge. I’ll have to try these
They do look great.
I miss when wings and oxtail were some of the cheapest cuts you could get
Omg, looks delicious! Tiana’s dry rub wings looks so tasty grilled. They’re tender and crispy and the seasoning gives so much flavor. I’m hungry now 🔥
Thank you Chris for keeping it original and simple!! Yeees baby 😋🤤😊🤙🏾 goodness
Brad really steals the show every time I swear
Yes, but a lot of that is because the others are so bland and boring in comparison
@@kbk2192 I wouldn't go quite that far, I just think he is witty and has a charming personality and is a good fit for this kind of media
@@Niscimble Agreed. I like the new cast, but Brad is so upbeat and engaging.
@@Niscimble you’re right, agreed
Good job they put him first lol, saves me some hassle
I want more Jessie, Tiana, and DeVonn content!
Jesse's remind me of Korean style fried chicken. All of the treatments look amazing. Who doesn't love wings?!
Braised ones sound the best, look so good
I obviously miss the old BA crew, but I really love the new people! And they obviously know their way around some chicken wings. 😋
that dry rub wing looks to die for
HAROOOOLD MY BOI LET'S GO
I literally watch this channel for Chris
Chris Morroco's initial comment about wings is absolutely fantastic! What a definition: microcosmic universe! Sheesh. I want to eat that wing
Had he just said "microcosmos" instead of using that redundant expression ("cosmos" and "universe" mean the very same), it would really have been philosopical. But all recipes are worth a try.
If only chickens wings didn’t cost more than whole chickens anymore…
Yes, it's crazy. Have a buddy who was a butcher when they threw chicken wings away!!
@@devinthomas4866 Wild! Time to fry some thighs I suppose 🐔
Lol where are you buying your chicken wings!? 😂
Fry some drums. Trust me
@@crumblebee6728 mid Atlantic area. I think it’s just supply chain/labor shortage issues. It’s weird that it’s just wings and not the rest of the chicken
fisrt video I see after the whole Editor in chief being fired, and im so happy about this diverse cast. ill keep watching as I always did
謝謝Jessie發揚台灣文化！
🇹🇼
lovin' the 7 ways series!
Brad: "This is not the time to walk away."
Also Brad: *walks away*
:)
Love the episode, seeing different styles is really great. Standout for me is certainly Kendra's Karaage inspired chicken and chris with his overall perfectionism.
I use pink peppercorns all the time as well. I'm obsessed with the Flavor and the aroma.
Goes very good with steak.
right before superbowl, SOLD!
Haven’t watched a BA video in a while, but I love the new group of chefs! Keen for more content
Brad is very entertaining and an excellent chef. His enthusiasm is so infectious.
I love Harold so much.
Harold respectful af, the humility shows his true character
Am I the only one that notice Harold is lil bit different in this video? Like I watch his videos and he's hype chef but today.....
the jawline on DeVonn.....
YESSSS Tiana's back!
For those of you who may want to try pink peppercorn, be aware they are part of the cashew family for anyone who has a nut allergy!
Everyone of them dishes looked delicious
Jessie Yuchen FTW! ✨❤️🔥
I love these videos. Such a treat getting to see all these insightful recipes.
Brad and Chris agreeing right off the bat that flats are better than drums has me so validated.
Jessie's looked absolutely amazing 👏 😍 👌
10/10 i want
Glad brad busted out the blue cheese. He knows whats up! Xcrispy hot wings with blue cheese is king
Alabama white sauce 🥰🥰
Brad glad to see ya back in da kitchen!!!!!!!
I feel like I want to see Harold cover a Biggie song. The voice is near identical haha
Oh MY GOSH CHRIS AND BRAD, IN THE BEGINNING, THATS MY BOIS.
Harold is amazing
I need the trifecta of chef harold, chef Melissa, and chef tiana.
My soul has missed the Brad and chris content
“Absolutely yes!”
Harolds joint!!!! 😮💨🥵🔥🔥🔥 I gotra make dat
Brad is getting me through lumbar fusion! I almost busted my stitches when him and Matty went noodling. Once I'm better, I wanna go! Brad's lucky I'm not younger or I'd be a stalker!
No double fry on the karaage?
When baking wings, baking powder is a must. I prefer fried wings over anything else but if I had to eat baked then baking powder is the only way to get them to come anywhere close to fried.
Baking powder or baking soda? And how much do you add? I've tried adding it when air frying and definitely feel like it made a good difference. But I was totally winging it (heh) every time I did it and didn't measure anything. I'd like to actually have a recipe at some point I can trust, haha.
If someone in your family is allergic nuts then pink peppercorn can be unknowingly deadly FYI.
I'd say it's properly rated
Look, I’m not a wing expert, but I am very experienced and definitely an enthusiast. That said, I like to cut the skin between the flat and the drumstick before cooking. A quick cut to the joint will help the wing stay in their pieces when eating. Do it.
The flat is the choice!
I bet Jessie’s wings taste the best. I know they do. Oh my god!!
Brad: And at this moment you're not gonna want to go walking away, you wanna keep an eye on this
Brad: walks away
DeVonn's wings look so good!
Harold! Ketchup banana sauce?? Ok, I’ll try it
Drums have the best flavor.
Idk if it's JUST Minnesota. BUT....boiled laab chicken wings.....OOOOOF. so good. Don't knock it till you try it. I get it crispy is where it's at. BUT don't knock it till you try it.
Harold always slaying it, even when he wasn’t 100 into it
Last was the best
I like Chef Ti
I'll buy your candle BRAD!!!! I am so in to that idea.
Nothing is better than French's hot wing mix. You cooked them in a bag. They were spectacular.
Hello, Chris, you are an awesome guy because you always bring new chefs into your videos this video Seven People Making Buffalo Chicken Wings helps to learn different types of chefs making the same food with different ingredients very informative video to learn thanks.
I think this is the biggest bite I’ve ever seen Chris Morocco take 😂
Kendra needs her own series, she bad af
I had my volume on medium. when Chris came on it went full blast.
I'm so happy Chris and Brad both like flats more that makes me happy
Love Bon Appetit finally making more vids. Missed you all.
Loved DeVonn, hope he’ll be in more videos. 🙌🏽
And I’m Team Harold for life. 🇵🇭
Chris&Brad combo is a must.😂
Welcome Jessie 🙏🏾new on Bon Appetit ?
Team chef harold myself
I'm Team Harold too! Dude's hilarious!
I'd buy a pink peppercorn candle, Brad. Hit me up.
Pittsburgh PA style dry seasoned wings: whole wings, salted a day early and dried, deep fry, toss in paper bag with dry seasoning of garlic powder, chili powder, cumin, salt, pepper, onion powder, dip of blue cheese or ranch, serve with franks, celery and carrot sticks. P.S. a tiny sprinkle of Chinese 5 spice in the dry seasoning is a “je ne se quoi“ moment
Guys… this is the new Bon Apettit…
And they aren’t half bad
BA test kitchen is soooo back!!!
Tiana making this Memphis boy proud with those wings.
Cardi Gee throwing it down with the dry rub.
"add it to your wing library" is a great way to live
I love all the "new" faces and the refreshed and slightly "Brady" return to form.
Wait that's actually a correctly done Alabama white sauce. You almost never get those in online recipes.
Tees dry wings look the best 🍗🍗
Harold's confit wings took top place for me, they look amazing. So did Chris's chicken wings. The tamarin wings look good, but isn't an aioli is a garlic sauce (/mayo)?
Traditionally, aioli is just oil and garlic. Modern usage just means mayo with garlic.
Omg Brad x Rose collab, we need it
Kuya Harold with a childhood favorite, the banana ketchup! 🙌
Thank you- I am inspired. Of course Chris.
Bring back old Bon Appetit
Smoked, grilled are the best.
fyi - the pink peppercorn is not a peppercorn but a nut and if someone has a nut allergy - well you can guess what a bad outcome that can be ... so a heads up!! Maybe I am wrong - but be careful and I'd love to know if I am incorrect .. that is in pepper mixes and has cause allergic reactions with people.. great video too :)! as always !!
This is actual the earliest I've been to channel and I'm not even subscribed
Truly loving the new crew! Need to try all of these!
I'm so glad Devonn has been getting more screen time. That lemon peel in the dry brine is genius.
Jessie's looked the best imo
I love informative episodes like this! Should have had an air fryer version as well, though!! Who doesn't love crispy skin, especially without the risk of scarring oneself? 😅
YEAH!!! Kuya Harold!!! Let's GO!!!!
If you LOVE SOUNDS I replayed that bite at 14:10
Also Morocco at 17:49
honestly Brad's pink peppercorn candles will sell out instantly
3:53 Quick room check, make sure nobody is tryna sneak up on his wings.
These all look so damn good.
Flats 100% bonus you can eat them without getting messy