I’ve been a huge fan of Finch BBQ since Chris was just making sauce one jar at a time. So happy to see him getting some love from Meat Church. If anyone out there hasn’t tried it yet, go order a bottle immediately! Best BBQ sauce I’ve ever had.
My wife gave me my first Meat Church rubs for Father's Day (Holy Gospel and Honey Hog). I've been wanting to try them for a while. Can't wait to give them a try.
You won’t be disappointed w Meat Church rubs. Can affirm Holy Voodoo on wings. I do 2/2/1 Holy Voodoo/buttery chicken/pepper. Sauce w Sweat Baby Rays for most and Buffalo for the hearty. Dang I want some wings now.
Made these for dinner tonight, and they were perfection! The whole family loved them. We even made the cocktail! This recipe will be on repeat this summer. It was my first time using Finches and Brushfire's products ... they are delicious and high-quality.
Agreed - I was worried I went a little overboard ordering all the random stuff for this recipe but it was SO good. We will be making these for the next party for sure. Looking forward to trying the other jelly flavors that came in the pack.
I’ve been a MeatChurch fan for a few years but this video by far is my favorite! Food, festivities (alcohol) and fun! Loved all the character you showed in this one Matt!! 🤙🏾
Matt thank you so much for being such a supportive and creative BBQ guy! The way you support the small guys is awesome! What a blessing to have your product used and in front of an entirely new set of bbq fans and customers! Can’t wait to try this combo!
Fabulous!! And there aren't better people to support! The more I get to know Chris, the more I like him, and I'm so glad to see you do...well...what ya do, my man. Being the rising tide that lifts all ships. Great video! Cheers, brutha! 🍻
“Being the rising tide that lifts all ships”; I’ve never heard that before, but I like that and will be taking it with me. It definitely captures the sentiment behind one of the main reasons I support this brand.
I had a wonderful time at the 10th Anniversary party. Your videos make me a better griller and smoker. I look forward to them every day or so. FYI, when you mentioned no commercials, there were commercials in this video. But that's okay. I just wait until the 5-second signal and click back to the show. Keep up the great work, Matt. We can't wait to come back to your store.
Ordered the ingredients and made these as shown for the Chesney show yesterday at Gillette Stadium. They were a huge hit and flavors were amazing. I’ll be sure to stock Finch’s and Brushfire for the future.
The reference to Leo Gallagher caught me by surprise. it's been years since I saw any of his stand-up specials, and he's mostly been forgotten since his death. So that was a huge blast from the past.
Absolutely agree with making a recipe your own. My only self-imposed rule is, make it once by the book to see where you're at. Then, change-up as desired. Matt, finally got ahold of Blanco here in Kelowna. Love it!
So good, forgot to take pics. So good, haven’t washed my face cuz my mustache still tastes like these wings!! Big shout out to Bushfire and FinchBbq for some amazing products that paired perfect together! Thanks Matt for the recipe. My potato salad will be perfect with these!!!!
Awesome stuff Matt! My kitchen cabinets are stocked with your rubs!! Since watching your videos the quality of my smoking and grilling has went to the next level of awesomeness!!!
Man, you are rolling today! Love Gallagher. Love a good wing. And the cocktail sounds epic. I will definitely be picking up some of the prickly pair products. Thank you for another great video with ideas for outdoor grilling.
mix that voodoo seasoning with equal amount of cornstarch to make more of a pebble-y texture and toss the wings in it and the wings get that oh so delicious crunch when grilling
You certainly can but crunch wasn't my goal on this cook. I have videos with that technique and other crisping techniques. 2 really goof crispy chicken wings videos on this channel. Cheers!
Can not wait to try this method. Thanks so much for such an entertaining and informative production. Also thanks for sharing great cooking related products.
Hey Matt, I've been cooking your recipe for Korean gochujang wings for a year now and they're always the first to go! How would you compare these Pear Burner wings to them?
Hey Matt! Great recipe. How do you think these would turn out if you marinated overnight similar to the way you did on the honey hog hot wings video where you used the pickled jalapeños juice with your marinade
I knew about the Jam thing, tried it a few times with Habenero Bacon Jam, just never thought to combine it with a Barbecue sauce. Good idea! If you hang around smart people (watch their videos), you’ll get smarter. Thanks Matt!
Great Cook. Char grilled wings are my favorite. With those added flavors puts it over the top. This one is going in the file!! And a Cocktail Chaser. Thank you for Sharing.😛😛👍✌
Hey Matt....if I'm doing these on a Kamado Joe, would I just get to 450 and leave the dome open? I know if you close it they cook much faster and hotter. Also thinking the higher grill grate because lower tends to flame up and burn the skin...thoughts?
Fantastic as always. When I would go surfing down in Baja, we called our cocktail "Baja Fog". Take a Corona, chug the first gulp, then fill the neck with tequila and add a lime :: Simple living!!! PS: love prickly pear in most anything. PSS: laughed my ass off over the Gallagher reference (RIP).
Will be doing this one as soon as the BBQ sauce and prickly jam arrive. If you ever are in AZ you have to hit Tortilla Flat for Prickly Pear ice cream! Keep em coming!
Dude! Mouth is watering like a geyser. And that Topo Chico cocktail is definitely on my playlist for this weekend. Thx for sharing Matt! Cheers to the weekend.
Holy Voodoo is probably my favorite of your rubs Matt. It just goes with everything. Never thought about it on wings, but got to give it a shot now. RTR as well!
Another amazing recipe AND a Gallagher nod! Love it!! It certainly feels like TX in NE OH today…. So I’m about to drink some ranch water, and I won’t be mad about it! (See what I did there Matt). Thanks for the excellent content brother, cheers
After watching the video, i immediately ordered some of the BBQ sauce and jam. The sauce came in without any problems, but my order for the jam is still waiting. Here is their reply. Ok I will look into this and get back to you. Apologies on the delay. The Meat Church post flooded us with an insane amount of orders. We are working non stop to produce product and pack it all and get it out the door. Thank you for the order!
I love me some Holy Voodoo! But, you have to be really careful as it burns easily. Lot of sugar in there or something. I usually go kinda low temp on the grill with the wings.
No commercials!? Pretty sure there was one in the middle of your video. BTW....love this new wing recipe. Just tried your W sauce chicken thigh sandwich last night for dinner. Was a winner! Thanks again for another delicious recipe. Keep em coming!
@@MeatChurchBBQ Of course I grabbed a ton of Meat Church Product from Ace Hardware and Amazon over the past 2 years. Even grabbed a Traeger Timberline XL after watching your videos of it last year and the fall before. I'm loving it!
I’m staying in the Hampton right now outside Waxahachie! lol wanted to get here by 5 so I could check out the store but I missed the window ! Traveling back home to Joplin Mo.
! We would have made it but my wife lost her purse in Austin so we had to spend some time calling different locations and track it down ! lol But the Lord stepped in and we were able to find it !
I`m from Canada. After subscribing to this channel, I had to buy the Meat Mitch Whoomp sauce. I will never purchase grocery store brand BBQ sauce again!!
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
Thanks so much for giving us this shout out, Matt! Brushfire Farms appreciates y'all big time!!
We appreciate your awesome Texas made products. Thanks James!!!
Just ordered 3
Definitely grabbing some!
I grabbed me a jar and if it’s good I’ll be ordering some more
I'm definitely getting some of these products
I just realized, yall dont have commercials. Thats freakin awesome
Cheers John!
That's because he is the commercial.
No offense intended.
I’ve been a huge fan of Finch BBQ since Chris was just making sauce one jar at a time. So happy to see him getting some love from Meat Church. If anyone out there hasn’t tried it yet, go order a bottle immediately! Best BBQ sauce I’ve ever had.
Love that feedback!
❤❤❤
My wife gave me my first Meat Church rubs for Father's Day (Holy Gospel and Honey Hog). I've been wanting to try them for a while. Can't wait to give them a try.
Love that. Tell her thank you!!!
You won’t be disappointed w Meat Church rubs. Can affirm Holy Voodoo on wings. I do 2/2/1 Holy Voodoo/buttery chicken/pepper. Sauce w Sweat Baby Rays for most and Buffalo for the hearty. Dang I want some wings now.
Made these for dinner tonight, and they were perfection! The whole family loved them. We even made the cocktail! This recipe will be on repeat this summer. It was my first time using Finches and Brushfire's products ... they are delicious and high-quality.
Agreed - I was worried I went a little overboard ordering all the random stuff for this recipe but it was SO good. We will be making these for the next party for sure. Looking forward to trying the other jelly flavors that came in the pack.
looks phenomenal! love shouting out the small businesses!
I love to use out platform to help others.
I’ve been a MeatChurch fan for a few years but this video by far is my favorite! Food, festivities (alcohol) and fun! Loved all the character you showed in this one Matt!! 🤙🏾
Matt thank you so much for being such a supportive and creative BBQ guy! The way you support the small guys is awesome! What a blessing to have your product used and in front of an entirely new set of bbq fans and customers! Can’t wait to try this combo!
I love trying to raise awareness for amazing family business that made delicious products!
I use voodoo for all my various grilled chicken, comes out great every single time
Brother Matt… keep preaching the good new of BBQ! Always enjoy your vids
I appreciate that!!!
Fabulous!! And there aren't better people to support! The more I get to know Chris, the more I like him, and I'm so glad to see you do...well...what ya do, my man. Being the rising tide that lifts all ships. Great video! Cheers, brutha! 🍻
Totally agree!
“Being the rising tide that lifts all ships”; I’ve never heard that before, but I like that and will be taking it with me. It definitely captures the sentiment behind one of the main reasons I support this brand.
❤❤❤ thank you so much!
I’m not picky when it comes to flats or drums, I eat which ever piece I pick up, both are delicious
I had a wonderful time at the 10th Anniversary party. Your videos make me a better griller and smoker. I look forward to them every day or so. FYI, when you mentioned no commercials, there were commercials in this video. But that's okay. I just wait until the 5-second signal and click back to the show. Keep up the great work, Matt. We can't wait to come back to your store.
I was talking about RUclipsrs 60 seconds talking commercials that they make you sit through.
Best part about Wednesdays is Meat Church releasing a new video
Fav day!
My family really believes that I go to Church every week.....
HAHA!!!!
Ordered the ingredients and made these as shown for the Chesney show yesterday at Gillette Stadium. They were a huge hit and flavors were amazing. I’ll be sure to stock Finch’s and Brushfire for the future.
50/50 Voodoo and TX Sugar is my favorite chicken wing rubs!! I also add Honey Hog to my wing sauce with a peach hot sauce.
Love that tip.
that grill and wings bring back memories of those Bachan smo-grilled ones a few years ago
YES!
The reference to Leo Gallagher caught me by surprise. it's been years since I saw any of his stand-up specials, and he's mostly been forgotten since his death. So that was a huge blast from the past.
:)
Im life long friends with a woman that her father dated his mother for awhile.
Great wing video. Holy Voodoo is my favorite rub out of the numerous rubs you offer. It’s fantastic on anything that walks, crawls, flys, or swims!
Thank you!!!!
I have a lot of success with your recipes at family BBQ here in Brazil ❤
That is awesome!!!
Voodoo rub with franks stinging honey garlic is a killer combo as well
I will try that!
Absolutely agree with making a recipe your own. My only self-imposed rule is, make it once by the book to see where you're at. Then, change-up as desired.
Matt, finally got ahold of Blanco here in Kelowna. Love it!
100%!
Holy voodoo and the wings is perfection, but the Brushfire with some womp sauce sent it over the moon. Outstanding
So good!
So good, forgot to take pics. So good, haven’t washed my face cuz my mustache still tastes like these wings!!
Big shout out to Bushfire and FinchBbq for some amazing products that paired perfect together! Thanks Matt for the recipe. My potato salad will be perfect with these!!!!
Love it!!
Meat Church for the win they look awesome 🤙🏽
Thanks!!
Finch BBQ has some of the best BBQ seasonings!
They are great which is why we sell them at Meat Church BBQ Supply!
@@MeatChurchBBQ Awesome Sauce! I've only just subscribed recently, but I've already used your weekday pulled pork recipe! Delicious stuff!
The grill is also known as a Tuscan grill in a way.
Very convenient to take camping.
They make many different types.
Cool!
Gallagher reference! This child of the 70s thanks you. Oh, and the recipe looks awesome! 😀
Thankyou for access to your rubs here in Australia, all we need now are all these other tasty items!
Our pleasure!
Thanks for sharing your expertise, it’s helped out my cooking skills so much.
My pleasure 😊
Really dig the idea of prickly pear. Cannot wait to try these.
Enjoy!
I have to say this is my second fav food channel besides Sam! I have been told no more sauces or rubs till I use the ones I have !
Thanks!
Love the wings and the drink recipe was an entertaining bonus!
Enjoy and thanks!
Awesome stuff Matt! My kitchen cabinets are stocked with your rubs!! Since watching your videos the quality of my smoking and grilling has went to the next level of awesomeness!!!
Thank you!!
Bro, your videos are gold.
Thanks!!!!!
ASSBOT
@@MeatChurchBBQ It's an assbot, Matt.
@@g54b95 bruh who do you think deploys/ pays for the bots, RUclips?
Man, you are rolling today! Love Gallagher. Love a good wing. And the cocktail sounds epic. I will definitely be picking up some of the prickly pair products. Thank you for another great video with ideas for outdoor grilling.
Thanks for the feedback.
mix that voodoo seasoning with equal amount of cornstarch to make more of a pebble-y texture and toss the wings in it and the wings get that oh so delicious crunch when grilling
You certainly can but crunch wasn't my goal on this cook. I have videos with that technique and other crisping techniques. 2 really goof crispy chicken wings videos on this channel. Cheers!
These wings look so delicious!
Thanks for the cook. Glad to see you use your cooking eye instead of poking the meat. Sounds like a good recipe.
Very good.
Can not wait to try this method. Thanks so much for such an entertaining and informative production. Also thanks for sharing great cooking related products.
You are welcome!!
Definitely adding this to the grill list! Week after week bangers!!
we are trying!
Hey Matt, I've been cooking your recipe for Korean gochujang wings for a year now and they're always the first to go! How would you compare these Pear Burner wings to them?
Just different. I love them both.
Hey Matt! Great recipe. How do you think these would turn out if you marinated overnight similar to the way you did on the honey hog hot wings video where you used the pickled jalapeños juice with your marinade
Hey Matt! Can we get some drum smoker videos? I have two that I love and it would be cool to see a different style!
At some point I will.
Love the Holy Voodo, but I have to say that the Blanco is probably my favorite on just about everything.
I love the feedback!
the way he throws the wing at the ends got me cracking up lol!
Felt like the right thing to do!
@@MeatChurchBBQyour version of a mic drop….love it!😂
We did a chicken wing cook a while back with various of the Meat Church rubs. Our winner was the Holy Voodoo rub! Love It!!
It's our #1followed by Honey Hog Hot.
Best comment I’ve heard in a long time “like we’re on the set of Gallagher”
😜
This may be weird but was I the only one that really enjoyed the sound of that jam sliding out of its bottle?
lolol
Holy Voodoo is Killer! I'm going to have to try this recipe.
I appreciate that!
Look good them. As you said, layers of flavour with the chicken, rub, char, sauce.
Yessir!
I knew about the Jam thing, tried it a few times with Habenero Bacon Jam, just never thought to combine it with a Barbecue sauce. Good idea! If you hang around smart people (watch their videos), you’ll get smarter. Thanks Matt!
Hope you enjoy!
Looks like a killer flavor combination. I’ll definitely have to give this one a try.
It's soooooo good!
Love the Gallagher reference!! Classic.
:)
It’s on! Thanks for the recipe!
Hope you enjoy
Great Cook. Char grilled wings are my favorite. With those added flavors puts it over the top. This one is going in the file!! And a Cocktail Chaser. Thank you for Sharing.😛😛👍✌
AWESOME!
I don't usually care for grilled wings but these look great Matt.
I appreciate that!
Hey Matt....if I'm doing these on a Kamado Joe, would I just get to 450 and leave the dome open? I know if you close it they cook much faster and hotter. Also thinking the higher grill grate because lower tends to flame up and burn the skin...thoughts?
I'd do a mix of open and closed. You're going to get a pretty good flame when it's open so I mix it up.
Matt...huge fan in Eastern NC! Keeo the content coming! Hoping to get to your store in 2025! The channel is awesome!
Hey Matt, I made some fajitas and I seasoned up the peppers and onions with Holy Voodoo. Delicious. Keep up the good work. The videos are great.
I love that!!!!! A weekly dinner for my fam.
Fantastic as always. When I would go surfing down in Baja, we called our cocktail "Baja Fog". Take a Corona, chug the first gulp, then fill the neck with tequila and add a lime :: Simple living!!! PS: love prickly pear in most anything. PSS: laughed my ass off over the Gallagher reference (RIP).
nice!
Will be doing this one as soon as the BBQ sauce and prickly jam arrive. If you ever are in AZ you have to hit Tortilla Flat for Prickly Pear ice cream! Keep em coming!
Sounds great!
Dude! Mouth is watering like a geyser. And that Topo Chico cocktail is definitely on my playlist for this weekend. Thx for sharing Matt! Cheers to the weekend.
Any time!
Im going to Houston and Arlington this Sept. I am going to get me some Church supplies!
Come see us!
Holy Voodoo is probably my favorite of your rubs Matt. It just goes with everything. Never thought about it on wings, but got to give it a shot now. RTR as well!
RTR
You are a mad man!! love it, keep it up. Will make these for sure.
Enjoy!!
Finch bbq over whomp sauce?? I’m a big fan of meat Mitch thanks to you. Will try out finch next
I didn't say over it. It's just different and delicious. You can like more than 1. :)
Look awesome. Thanks!
Those look amazing Matt! You know I do love me a wing!
Heck yes!
Looks amazing! I have the next two weeks off and am planning on doing a ton of bbq! This just made the list!
Enjoy!
Great recipe. Like them a bit more crispy.
Hell yea!
Just ordered the sauces and can not wait to share with friends over 4th of July!!
Enjoy and thank you!!!!
@@MeatChurchBBQ These were legit and a crowd favorite this past weekend!!
@@JimCaskey-bd2ds fantastic!!!!
I'm making these this weekend.
I've got the Holy Voodoo and I'm sure my wife has some sort of prickly pear jam.
Awesome!
Excellent drink/wing combo! Gold top cheers.
Cheers!
Did party ribs with Voodoo the other day. Massive hit!!
BAD ASS!
I told my wife that my fathers day was subpar, so I sent her the links to the bbq sauce and that jelly. Hopefully she comes through!
I coudn't get away with that lol.
Another amazing recipe AND a Gallagher nod! Love it!!
It certainly feels like TX in NE OH today…. So I’m about to drink some ranch water, and I won’t be mad about it! (See what I did there Matt). Thanks for the excellent content brother, cheers
Have fun!!!
After watching the video, i immediately ordered some of the BBQ sauce and jam. The sauce came in without any problems, but my order for the jam is still waiting. Here is their reply.
Ok I will look into this and get back to you. Apologies on the delay. The Meat Church post flooded us with an insane amount of orders. We are working non stop to produce product and pack it all and get it out the door. Thank you for the order!
Howdy, Roy! James Vives, owner of Brushfire Farms here. Your order should have arrived yesterday and we hope y'all enjoy!
Thanks for supporting small, family business!
I love me some Holy Voodoo! But, you have to be really careful as it burns easily. Lot of sugar in there or something. I usually go kinda low temp on the grill with the wings.
Def have to be careful with any seasoning with sugar.
Good lord these look amazing!!!!
So tasty.
No commercials!? Pretty sure there was one in the middle of your video. BTW....love this new wing recipe. Just tried your W sauce chicken thigh sandwich last night for dinner. Was a winner! Thanks again for another delicious recipe. Keep em coming!
Most RUclipsrs do 60 econds talking commercials to pay their bills. We do not.
WOW another good one!
Thanks again!
I wanna try that sauce on some ribs or half chickens
Oh yea!
Love this. Just a note: Your recipe link is wrong. It takes you to a page not found. You have news in the url instead of recipes.
Updated. Thanks!!!
@@MeatChurchBBQ Awesome. Thanks!
Looks awesome! Definitely trying this one!
You should!
You should do more cocktail recipes with the food.
Agreed. We have a few on here.
Looks like I have plans for the weekend now!
Keep me posted!
Family owned brands.... I picked up 2 awesome personalized RoseWood Blocks because of you!
Love that. Thanks for the support of them!
@@MeatChurchBBQ Of course I grabbed a ton of Meat Church Product from Ace Hardware and Amazon over the past 2 years. Even grabbed a Traeger Timberline XL after watching your videos of it last year and the fall before. I'm loving it!
I’m staying in the Hampton right now outside Waxahachie! lol wanted to get here by 5 so I could check out the store but I missed the window ! Traveling back home to Joplin Mo.
Dang!
! We would have made it but my wife lost her purse in Austin so we had to spend some time calling different locations and track it down ! lol
But the Lord stepped in and we were able to find it !
I can’t wait to try. It looks totally awesome.
Hope you enjoy it!
Love the flappers!
YEP!
Awesome!! They look amazing!! I do this on my Kamado Kettle in the rotisserie basket. Nothing beats that char!! 🍻🍻🍻
Right on!
I`m from Canada. After subscribing to this channel, I had to buy the Meat Mitch Whoomp sauce. I will never purchase grocery store brand BBQ sauce again!!
Love it! Was in BC 2 weeks ago. LOVE Canada!
Love the flats
> drums
Gonna try that. They look amazing!
So good.
Hope you enjoy!
Hey Matt, looks like a great recipe. I assume that a Santa Maria grill should work great as well ?
100%
Dude - I just got some pepper peach jam - totally making this! I was gonna waste it on smoked cream cheese LOL! I am not mad at this one bit.
Good plan!
Man, is that a good looking pile of chicken wings. Prickly pear fruit is awesome. Cheers, Matt! 👍🏻👍🏻✌️
You bet!
Looks delicious right there
It is!
Wings look great bro. Thanks for sharing
You bet