Crispy Grilled Wings on Weber | HowToBBQRight
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- Опубликовано: 3 апр 2019
- #grilledwings #hotwings #howtobbqright
Crispy Hot Wings cooked on Charcoal Grill
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill - weberinc.sjv.io/QyjyWa
- Vortex - bit.ly/H2QVortex
- Killer Hogs's The BBQ Rub - bit.ly/TheBBQRub
- Killer Hogs Hot Sauce - bit.ly/KHHotSauce
- Tumbleweeds Fire Starter bit.ly/H2QFireStarters
- BBQ Gloves - bit.ly/H2Q_BBQGloves
If you’re a fan of crispy hot wings but you want to avoid frying them, then you’ll want to try this technique. I combined corn starch with my bbq rub to create a light breading that turns the outside of the wings into a light crust.
It’s a simple technique that produces a crunchy wing on the grill. I set up my weber kettle with a charcoal vortex for high heat in an indirect environment. The vortex is a great accessory for any charcoal grill.
Place corn starch and Killer Hogs's The BBQ Rub in a ziplock bag, add chicken wings, and toss to coat. Place the wings on a wire rack to air dry while the grill gets hot. It took about 30 minutes for the wings to fully cook. Just turn them every 10 minutes or so for even cooking.
To compare the results I cooked some additional wings seasoned with just the rub. Both wings were really good but the crispy wings were more like a traditional hot wing. Once tossed in a Spicy Garlic Wing Sauce (recipe below), they went to another level. The crunch came through but you could pick up the flavor from the grill. You could use any wing sauce or serve them straight from the grill; let me know how they turn out after you give it a try.
Crispy Grilled Hot Wings
- 4lbs Whole Chicken Wings or Party Wings
- 1/2 cup Corn Starch
- 2 Tablespoons Killer Hogs The BBQ Rub
12oz Spicy Garlic Sauce *recipe to follow
Directions:
1. Separate whole wings into pieces by cutting through the joint with a sharp knife; also remove the wing tips from the flat portion. (skip this step if using party wings).
2. Pour corn starch and The BBQ Rub into a gallon size ziplock bag. Add wing sections and toss to coat.
3. Place wings on a wire rack to air dry and season with a little extra dry rub.
4. Set up weber kettle with a charcoal vortex accessory to create indirect high heat. (similar type grills will work with the vortex).
5. Fill the vortex with charcoal and light a fire starter to get the coals hot. After 20 minutes the grill should be ready to cook.
6. Place the cooking grate over the hot coals and arrange the wings around the outside close to the edge of the grill (not over the coals!). Place 1 piece of wood over the coals for smoke flavor.
7. Cover the grill with the lid making sure all vents are open 100%. Cook the wings for 10 minutes and flip. Continue cooking and flipping the wings as needed until the outside is brown and crunchy. Total cook time was about 30-35 minutes.
8. Toss the wings in Spicy Garlic sauce (or your favorite wing sauce) and serve.
Spicy Garlic Wing Sauce Recipe
- 6oz Killer Hogs Hot Sauce
- 1 stick Butter
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Honey
- 1 teaspoon Granulated Onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Corn Starch
- 1 teaspoon Water
In a small pot over medium heat melt butter. Add hot sauce, garlic, honey, onion, & Worcestershire. Stir to combine and bring to a simmer. In a separate small bowl combine corn starch and water into a slurry.
Slowly add corn starch mixture to sauce while continuously stirring. Allow sauce to come to a slight boil and remove from heat. Sauce will thicken as it cools. Use immediately on wings or store in an airtight container for up to a week in the refrigerator.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ 
Развлечения
How can anybody not like what this man puts out? He's extremely informative & he's genuinely just a really likable guy. Love your passion in your work, Malcom.
great positive vibe, you are exactly right......
Cause he didn’t wash his chicken
Because he's not wearing a bikini
Salute Shakkz fk off
Salute Shakkz go ahead and wash your wings and enjoy your salmonella
Why is the guy not on the food network........ This dude is so legit ........ I've used so many of his recipes
Because hes doing this for free on youtube to share his own ideas. On a network they have CEO's and bosses and deadlines and ratings and it would ruin the whole experience of something made from the heart and not money driven. Its a blessing.
@@thepeach12345 For free? He's got about 150k views on a video thats only a few days old. He's most definitely getting compensated for this but thats why the youtube format is so nice. He does it on his terms only and still gets paid
most people's tvs aren't big enough
@@Slotten68 the point is he controls his own content. It's not over produced with cliche music and cut up and edited hip styles. He's also not making that much money even with the views and subscribers.
Slotten he does it for free and so happens to get paid for it 🤣
"I know Its Going to Be Hot."
*Takes a huge bite nonetheless*
Absolute LEGEND.
Da goat
Lmao. I just read this as he said it. 🍺🍺
I do this every time and the burns are sometimes not worth the piping hot goodness
What about drumsticks? How to grill those?
He didn't complain either, I was crackin' up lol
Dammit Malcom now I've got to go pick up some wings
Thumbs up +100
Me too. Just good ole American BBQ
Grant Booth 22 lbs? You keep 22 lbs of wings on deck ?
Where'sMyFish my 13 yr old son and I said the same thing great vids keep em coming. I like the chicken thighs mmm mm mmmm
@@GrantBooth legend
Running a control group like a proper scientist, eh?
Doubles his yield too. I never had him pegged as a science guy.
Malcolm has never steered me wrong. I've made a ton of stuff I've seen from his videos, and all of it came out fantastic. I try to support him by buying his rubs/seasonings.
Malcolm is the brother you always wanted to have as it pertains to his coolness, grill skills, and just amazing chill mode. Great work Malcolm
I like how the carrots and celery and just sitting there twiddling their thumbs like "why are we even on this show!"
HAHAHA
Those are for the dogs
I just cracked up! That’s hilarious!
😂😂😂
😂
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Malcom you have allowed me to enter a realm of my life that I never imagined. Cooking was never on my mind but with your videos, passion, and recipes I looooove to Bbq. I have even used your methods in the oilfield winning over many clients cooking while running in and out of the hole. I have found a local butcher that carry’s your products. I drive there to maximize my experience. I thoroughly enjoy you and your videos! God bless you
I grilled these up both ways for tonight’s dinner. These were the best wings I’ve ever had! Hubby and I tore them up!!! Thanks for sharing this incredible recipe!!! The cornstarch really did disappear & had those wings crunchy like they were fried! We liked them both about equal. THANK YOU!!!
I don’t know why but hearing you talk about food is so relaxing. I got you on my Apple TV auto playing your videos throughout the day as I work from home. Thanks my guy.
I absolutely LOVE your channel, Malcom! You've shown me how to grill beef tenderloin, brisket, sliced pork and now chicken wings. Can't wait to try this one on the Weber. Please keep up the great work.
I guess you could call this a "wing-wing" situation.
😂😂🤣
You better be a dad
Haha seriously laughed with this xD... gettin 2 old
Can anyone else hear that phone?
I was just going to say that. 😁
These things are the boss! Can’t stop making them. The family loves them. Great job Malcolm.
I always do the cornstarch my wings with plenty of seasoning. I make my own pineapple buffalo sauce, just equal parts Frank's red hot and unsalted butter, a little crushed pineapple and the juice from the can made into a slurry with some cornstarch. It's also awesome on shrimp!
Oh man that sauce sounds good
Sounds delicious I may try
Do you just mix it or heat it little bit
I always recommend this channel to my vegan friends.
😂😂😂😂
Asswhole
thats kinda fucked my guy
lol!
I been looking up charcoal grilling vids for a week now until my grill arrives then I got a random video of tofu scramble 🤢🤢🤢🤢🤢 gross lol
I agree he seems to be an awesome human just great energy coming from this man and he has helped me be a better cook! Love this channel
Did this recipe over the weekend, OUTSTANDING results. Corn starch trick worked very well!
This method is superb. Never fails me. Corn starch coating also seems to prevent burning.
I was thinking the same thing.
Thanks Malcom! Tried both types with your Spicy Garlic Wing Sauce. Ate wings until I almost burst. Your recopies are the best.
I’ve been baking my wings with corn Starch... my family Loves Them. I’ll definitely try grilling with the corn starch also
I love your work, Malcolm. Every cook is a masterpiece.
I love watching you BBQing and learning cooking tips and techniques.
Your food is always right and delicious! 😋
Thank you
Thanks for this great tip using cornstarch. Can't wait to try it.
You are my spirit animal.
XYZ Ratz 😂😂😂
You are what?
🌈🏳️🌈
Pause!!! 🤨🤣
Ivanimal Reacts no pause full send
This is a good man, hardworking, nice, and puts a lot of time and thought into his videos. Much respect to you mate!
You’ve helped me make a lot of people at my cookouts happy man!! Always come to your videos right before I smoke anything.
Malcolm, you’re one of, if not my favorite, grill master on RUclips. Great video!
That was one of, if not my favorite, non-statement on this, if not other, threads. LOLOLOLOLOL Who even talks like that? Besides a politician.
Chickens up in heaven be like,
“Fuck yea. I died for this 😎”
It's hard to describe, but these videos are super therapeutic for me. Thanks, Malcom! And thanks to my friend Brett for introducing me to this channel!
I do a similar cooking method, I cook my wings with a heavy smoke and drop them in the deep fryer.
Love your videos I always use your recipes and my family always loved the way the food comes out.
" lets go ahead and compare this perfectly grilled crispy wing to this perfectly grilled seasoned wing...Wow, I cant tell the difference! " LOL ahh now off to the grocery store for wings and wood
Published on April 4th 2019- already has 33,000+ views and 2.5k likes. I think this speaks volumes of Malcolm’s food quality, likability, and most importantly BBQ credibility.
Malcolm you are one of a kind bro. Love everything you make.
This is a top 5 channel for me. This dude is so easy to listen to and understand. Would be the best neighbor ever! Thanks for all the grillin and smokin tips brotha.
Hands down, your rub yields the BEST color of ALL rubs.
Looks good my man. I like how the music plays at a low level in the background. Thanks for sharing. 👍🏿
Malcom, I know this video is from a couple of years ago but I just stumbled upon it a couple of days ago. As luck would have it, I have a Weber Kettle and a vortex. We used your cooking technique and my wife and I were totally blown away. I believe these were the best wings I've ever had. We had two bags of Bob's Red Mill potato starch and I used that in place of corn starch. Add a little Cajun Shake and the rest is history. Thank you so much for all you do!
I just tried this on my pit boss 700 and it’s amazing!! I appreciate all your videos and all the knowledge you share with us. Keep em coming buddy!
Try spraying the the cornstarch wings with some canola oil for an even crisper wing. I normally spray and then flip. Your AP rub is excellent for the breaded wings. The bbq rub doesn't have enough salt content for the breaded.
Thata a solid idea.
Might as well use motor oil
I’m physically attracted to those wings
Not the forbidden sauce....
Good luck finding somewhere to stick it lol.
I'm aroused by the wings. My juices are flowing.
Love this guy. His food firstly is amazing and he's so enjoyable to watch
Been doing the crispy wings for a while now. I spice the cornstarch liberally then toss them in the wing sauce and put them back on the grill and set the sauce. Really enjoy your channel and recipes.
I clicked so fast i started watching before he finished uploading!
😉😎
Dr strange things
Jeremy Musa exactly haha
Bro, that cornstarch is whats up! I made mine with Franks Red Hot Sauce and threw together some garlic parmesan for the wife, and Im in her graces for a WHILE!!
Get some
Briann Nelson what round about temp was your grill at?
@@jeepzcb09 maybe 375..
Malcom!! You, my friend...are a BBQ God!!! I am using your rubs and teaching and feel much more confident using my Weber kettle.....thank you for taking the time making these videos and for the podcasts as well. Cheers!!
I love this guy, his recipes are easy to follow and I always check how he grills different things
I just did the cornstarch wings on my Weber Q with a some of Frank's Red hot on before serving and they came out really good. My wife is now (encourages me) letting me (my wife let me change it;-) watch RUclips more. Thanks Joe
I grill them this way then heat up some Frank's with honey and butter. Toss the wings in that then back on the heat to caramelize. Delicious.
@@Jarrod7755 I just made wings and took your suggestion. It was really good.
@@JoeAnshien glad you liked it!
If your wife "let's" you do anything in life, grilled wings are the least of your worries homeboy lol
Thanks very much for posting! I used the corn starch on my wings for the 2022 Super bowl. My test with the two types worked well and provided enough evidence to use corn starch HOWEVER if the wings are not going to be eaten immediately, then this might not be the best version. Once the wings sit in the sauce (> one hour), the coating tends to slid off. Still were delicious and our guest enjoyed them immensely but i would make with corn starch only if going to be consumed immediately.
Just searched grilled wings for later on and was intrigued by the cornstarch ones. Definitely gonna try them out. I think I’ll pat them with some seasoning before tossing em in the starch.
Watched this video once and then tried the corn starch way with a little extra seasoning and my wife loved them. I tossed mine in a sauce about 3/4 the way through and after that last quarter on the grill they were perfect. I know the video is years old by this post but the method holds. Thank you sir.
Vortex + Weber..the ultimate combination!! I throw cornstarch on my wings every single time and love the crispiness. Well done sir
MALCOM , I USE YOUR RUBS ALL THE TIME IN MY VIDEOS, MAN THAT ARE ABSOLUTELY AWESOME MY FRIEND.!!!!!! GOD BLESS YOU BROTHER.
CAPS LOCK
For Christ sake why are you yelling at him??
Im using this for my next party! Always loving your context brother
I wish I was your neighbor. This world is a much better place with you in it. Your videos are as good as it gets. I live, vicariously, thru you. Thank you, my good friend. You are super awesome. Your love for bbq shines thru !
The joy this Man brings is so contagious. Makes we want to try and cook everything! Hats off to you Malcom
Food makes fat people very happy. I'm sure you know that joy. lol
I have made these several times, I like to season them and then coat with cornstarch.
I love your work... I just subscribed my brother. God Bless.
I love how he toses the wings and when they come out. This guy a genius
Ahhh made this last night and they were AMAZING! Best wings I’ve ever made at home and some of the best I’ve eaten. Thank you!
I would call that a “wing wing” situation! Good eats! Love it!
The dog in the background like throw me bone playa.
Dog? I was obviously concentrating on the wing porn too much.
Never give chicken bones to animals! Especially dogs, they just gobble.
@@rb3166 cooked chicken bones * raw is fine
@@yannickm5429 Pitt bulls are allergic to chicken sometimes. So no chicken at all for Rosie. She starts to scratch and itch to the point we had to change the cat food cause she will try to eat that too 😆
Ha. I like how chill the dog is with his use of the word playa
I’m a new fan!! And I love everything that you’re doing!! Great cooking tips ideas and instructions. You’ve inspired me!
Thank you for the excellent tutorial . I cooked the wings just as you said on my Webber Master touch, came out fantastic. The wings were crunchy a great recipe I will use again.
I'm giving you 10 👍👍👍👍👍👍👍👍👍👍 Awesome looking wings. Thanks for the great videos.
Had to come back to this vid to say I tried the cornstarch on my grilled wings because of this video. Been doing it that way ever since! Never knew about that thank you for sharing. I recommend it to all my buddies to try, have a lot of fun with different sauces
Ran this recipe last night. I think you need about 1/2 a cup of cornflour (cornstarch) per kg (approx 2lb) of wings. And definitely shake off the excess as much as you can. Don't be cheap with the seasoning, you need a lot with the cornstarch. Mine took a little longer, it is amazing how much the ambient outside temp affects the grill temp. It was barely 6 deg C (40F) when i cooked these and i struggled to get the pit past 200C (400F) with a vortex full of Heat Beads and a chunk of Pecan. Definitely a winner, and pretty easy to do. Love your work Malcolm, you're a legend!!!
Gonna try this today. I've been using variations on your recipes all year and haven't been disappointed yet. I love crunchy wings, but I love the flavor of smoked wings. I'll probably do mine in a sweet bbq seasoning to add a contrast to the applewood pellets I'm using.
Man , you are rediciously awesome : .. Greetings from Germany ! :)
I saw him use that vortex on the Nashville hot chicken episode, and I don't have a vortex but some bricks in a triangle do the job fine for me. I wouldn't cook chicken any other way.
I made these tonight! My family loved them. Malcolm you the man! Love your channel!
This is my go to for wings and drumsticks. Thank you for this super simple walkthrough.
How To BBQ Right Drinking Game
Take a shot every time Malcolm says...
"Let's get to cookin'"
"Get that smoke rollin'"
"That's what I wanna' see"
"Foal (foil)"
"Oal (oil)"
"Money for the honey"
"Honey for the money"
HAHAHAHA!!
You'd be hammered in 4 minutes flat.
Rub lol
I'm already wasted 1 minute in. Damn you!
😂😂
I wouldn’t make it through the video!
When I look at you "and I mean this positiv" I just know you can cook..big like from me!!!
Thanks brother. Looks amazing happy holidays.
I’ve used the vortex for years. Tried corn starch and wow! Better than fried and way better got you.
I have found that if you mix the hot sauce with the wings, the crispiness disappears after 5 minutes or so. I prefer to DIP my crunchy wing into the sauce then eat it, it maintains the crisp with the added flavor of the sauce.
same
SHAME ON YOU FOR LETTING WINGS SIT AROUND FOR 5 MINUTES!!!!!!!
😜😜😜
If I add sauce I throw them back in the grill for about 2 minutes... seals the sauce
Bob Furlong let the wings cool down a bit before mixing them in the sauce, also cook them a little more crispier than when you may think they are done. You will not be disappointed
BiGg Mann, looks like he knows what he's doing.🍽 Anytime u see a BiGg mann on the grill or giving cooking tips, u best to listen. Me subscribed🍖🍗
I just watched this today, had to run for some wings and didn’t find any, made drumsticks and quarters instead and came out equally awesome, thanks Malcolm!
Just tried it myself. The corn starch definitely makes them crispy. It was very good. I don’t have a vortex but my Kettleman did just fine. Thanks for the recipe!
Love the cook video, thanks as always
Looks like you've lost a few pounds, good for you Malcolm
keep great stuff comin
Devin Thomas
Mutts and Butts BBQ
A light coating of cornstarch is exactly how I do my wings and shrimp.
Electricos Cosmos that’s how I do my burgers and sausage!
Mike R whoa what!? Please tell me more. This sounds interesting
Good tip. I do 50/50 cornstarch and self rising flour
Because of video producers like you I bought a Webber charcoal grill. Have not used one in 30 years. Slow smoked amazing ribs, pork chops and tri tip. Thank you so much for making these vids.
Malcom you are a champ,I have followed a bunch of your videos and every single time is success💪🏻 your bbq sauce is killer!!! Best sauce I ever tried.. keep doing what you do!!!!🏄🏻🏄🏻🏄🏻💯
*Grills some wings* “yeah that tastes like a grilled wing”
Bahaha :)
Mike Wilhelmson I watch all of this guys videos, he’s awesome. Have a sense of humour you big pussy 🤣🤣🤣
Thank you
Bro You just made me Die of laughter😂😂😂
Thought i was the only one who picked up on that hahaha .. gold
81 people disliked because they’re mad they can’t have some. 🤣
Narrow minded people think this way who know nothing about grilling/smoking.Malcom keeps it simple in a easy to prepare tasty way.He has proven his method..give it a try!..Thanks Malcom!!!
Greetings from Australia!! Mate I started watching ur videos about a week ago, I cant stop!! I am so trying some of these recipes, well done mate!!
Looks amazing! Keep it up Malcolm!
A mix of salt and baking powder makes the crispiest wing on the rig.
"Stainless steel grill? hold my beer."
I did your cornstarch wings on the grill and used your sauce. Even people who don't like wings tried them and loved them. Thank you!
Im a newbie griller and i just started following your channel this past week. You make meats that seen intimidating to cook easy for a rookie like me to follow. The few cuts of meats ive made so far has came out perfect and my family even agreed. So thank you Malcom. I look forward to learning more from your channel.
U will learn bro. I have learned a lot in the last 10 years. Part of the fun is the journey. I love trying different things and see how it comes out. So many different ways. Good luck on your journey into BBQ
Dammit now I have to make wings! never thought about the cornstarch method.
I have been using the cornstarch method the past year, and there is no going back. It is sooooo good and crunchy.
I've been doing the cornstarch for a couple years and I don't order wings at restaurants anymore.
You’re neighbors must be jealous every time they step outside and smell bbq!
Lmao 😂
Wow That cornstarch idea is amazing
Terrific video mate, thanks for such a great side by side comparison. Keep up the great work!
"Bones Clean!" Favorite part lol
So how much do you want your viewers to salivate
Malcom: yes
Best BBQ channel hands down. Using your method for my wings this super bowl Sunday.
Just tried this on my Green Egg. Turned out great. Keep the great ideas coming