Vortex Grilled Chicken Wings | Chicken Wings Grilled On Weber Kettle with Vortex
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- Опубликовано: 21 фев 2018
- Vortex Grilled Wings | Spicy Grilled Chicken Wings with the Vortex
For more barbecue and grilling recipes visit: howtobbqright.com/
If you’re a fan of grilled wings and you’ve never heard of a Charcoal Vortex, then you really need to check this out.
The Vortex will change your wing game. It creates a two zone, high heat grill that perfectly cooks wings every time. The skin is crispy and the meat is juicy and tender, plus you can add a piece of wood directly over the vortex for even more flavor.
In this recipe I season a family pack of whole chicken wings with Swine Life - Mississippi Grind rub.
Let the wings air dry for 20-30 minutes while the coals get blazing hot. The vortex increases the heat in the kettle grill and forces it around the chicken wings without burning the outside. The result is a perfectly cooked wing.
It takes about 30 minutes to fully cook these wings and I flip them half way through for even cooking.
I always use my Thermapen - www.thermoworks.com/Thermapen... to verify the internal temp. I'm shooting for 165 - but with these whole wings you can take them up to 170-175 without loosing much moisture.
While the wings are on the grill melt 1 stick of butter over medium heat in a small sauce pan; add 1 bottle of your favorite Hot Sauce along with ¼ cup of Killer Hogs Vinegar Sauce and reduce the heat to a simmer until the wings are ready.
Place the wings in a large bowl and toss in the sauce (it’s easier to work in small batches). I serve them with a creamy ranch dressing along with plenty of celery and carrot sticks to soak up some of the heat.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/ 
Развлечения
This man needs his own TV show
the wings arent ready though
Um, RUclips is “TV”. He has nearly nearly 1M subscribers and tons of views.
100cv cv They aren’t ready because?
This guy feels like someone who'll bail you out of jail, drive you to a diner for a late dinner/early breakfast, then gently persuade you to turn your life around.
this is so oddly specific yet very accurate xd
Word
The vortex is the best way to cook wings, bar none. I watch just about all your vids Malcolm, but I sure wish you would do more cooking on the Weber Kettle.
Malcolm Reed is my #1 resource for BBQ advice. I'm a BBQ noob but my brisket, pork butt, and turkey have come out amazing just by watching his channel and following his thorough and easy to follow instructions.
I am a complete novice as well but i follow all the directions on his videos and now people are asking me for advice.
Man I always enjoy your videos so much! Thanks for all the help with the Camera questions last week! I’ll hopefully be shooting with new equipment sometime next month. Just have to learn it lol.
Malcolm is the man, he didn't even bother to use his AP Rub & The BBQ Rub, that shows me he has no ego, he truly does this for the luv of BBQing. Please keep doing what you do.
I love watching this guy! He is my favorite mentor in barbecuing! If you are ever in Nola drinks are on me! Thanks
Good old Weber kettle. So versatile, so easy to use! Best all around cooker ever made. Don't tell my Backwoods smoker I said that...lol.
Every time you drop a video, I stop whatever I am doing. If people are waiting on me, then they'll just have to wait. Texas loves you Malcom
Texan here...texan approved 👍
Ha ha ha I do too !
kmatrood
Yes sir Malcolm is 110% Texan approved. If you have not tried his vinegar sauce you got to give it a shot.
Yep, I am guilty of dropping what I am doing to watch his videos also.
Yes sir
I recently gave this method a try this weekend. Outside of deep frying your wings this is the best (and easiest) method to cook them. The pecan wood gives the meat a good light smoke flavor while the indirect heat crisps the skin up and keeps the meat super juicy. I highly recommend!
Thanks for All your great videos Malcom. You are the sole reason I pulled my smoker out of the box I received it in. We smoke every week now and have tried almost all your recipes. You are the man! Thanks again!
Thank you Malcolm! Really enjoy the authentic feel of the videos and the delicious looking BBQ food!
The vortex is a must have!
Great video! I’ve owned my vortex for about 3 years and love it for every grill time whether steak or chicken. From NC keep it up.
I love this vortex technique, thanks for another great tutorial!
"I like it hot, I like it sticky.." Almost thought we weren't cooking wings anymore lol
Vortex wings are the best. A couple things you might try...dry brine the wings with kosher salt, uncovered, on a rack in the fridge for at least a couple hours. Pull from the fridge and let them dry out for about 20 minutes. Toss them in a bit of neutral oil and season. Put on the kettle with the vortex and vents wide open. Crack the lid a bit, so you really drive that temp up to over 650 at the grate...I don't flip the wings...just let them go and check them in about 25 minutes. Then toss in favorite sauce, and "roll" them directly over the coals to char them up..so good and crispy double char buff wings!
That’s definitely my next wing recipe/grill setup. Thanks Malcom!
Those wings look killer! Great job once again Malcolm.
By far my favorite grilling/smoking bbq channel!
Love this. "I'm good for a ten piece" made my day. 😂👍🏻
Really enjoy your videos! Use your rub all the time. You taught me a lot. Keep it up brother
5 year old video, I still come back to it. Just watched your vortex pork ribs this weekend, thought id check your vortex wing video as well. Never disappointed watching Malcolm do God's work with BBQ.
Great video Malcom! That seasoning with a name like Mississippi Grind, and me born and raised in Mississippi tells me, I need to check this seasoning out!
check them out - great guys swinelifebbq.com/
Thanks for the link!
Once again Malcom, great video, keep up the good work!! I enjoy all your videos and have learned so much from watching them.
This guy speaks with authority... this guy really backs what his cooks... someone get this guy a restaurant.
Damn Mal. Love you like a brother man. You have taught me how to BBQ right and I appreciate that to no end. Cheers mate.
Malcolm, Thanks for all your videos! you have gave me some great Technics and new things to try. Now I am going to setup my Weber Smokey Mountain to do just this.!
Dang, Mal. Those looked incredible. After watching the pork belly burnt ends and now this video you've definitely earned one more subscriber. Look forward to learning a few tips and tricks from your expert teaching.
I did a whole beer can chicken, infrared vortex style this past weekend and it was amazing!!! Super juicy and tender.
I've seen a few of your videos now, and they're great! Very informative, thanks for posting them - given me a few ideas.
Looks amazing, I can’t wait to give this a go.
Looking in the background I see the PK Grill/smoker, the Pitt Barrel Cooker, the Green Egg, the classic Weber and much more. You are a BBQ expert, my wife thought I was a little crazy owning 4 grills, but you make me feel sane again. Great cook
I just did a lime wing rub- with hickory wood on the grate above B&B brisketts --- the color of the wings OMG- beautiful-- i did skin up as you did 20 mins-sprayed with canola aerosol-- flipped and did 15 more mins.. 178it perfect !!!!
Pretty simple but as usual, the process is well articulated and understandable. Great job..again.
My new favorite channel. I love this guy!
Big fan of the videos and the products. I liked the new format - showing the food finished at the beginning of the vid.
They look amazing.
Another one that’s off the hook delicious!
Malcolm, YOU are the man!
Great BBQ channel, Big man, Big personality and fantastic BBQ
Those look amazing!!
You make everything sound so good. Doing these wings this weekend. Keep up the great job
Dude you are the best man!!! I love watching your videos
Thanks malcome. Great video. Keeping it coming brother.
Love his videos. Always makes me hungry 😀
This guy!!! man Malcom I love your videos...
I tried this for the first time yesterday (06-17-2020) and it worked. They were amazing.
Going to try this recipe this weekend. Wish me luck!
I love my Vortex, I will never deep fry another wing. Well, I learned a long time ago never to say never but this is my go-to!!
Killer cook!!! I've got to do it.
Looks great keen to try this one Chris
"I'm good for a 10 Piece"
Im good for a 20 !
@@colinbutler2552 That's what I'm saying ... 10 is a snack. 20 makes a meal.
@@thatguythatdoesstuff7448 im thinking his 10 piece is 1 = leg and drum so
Lol no cap
indeed 👍🤤
You are the MAN....best grilling show on here.....
I just ordered my Weber and looking for the Vortex now! I’m all in brudder! 👍😋
just bought my Vortex cant wait to try it this evening, headed to the grocery now...woohoo !
Great video. I use the Vortex to cook wings and is pretty much the only thing I use my Kettle for anymore. I have the PK 360 like he does and prefer to do most of my grilling on it.
Looks so good! Best part of the chicken the good ole wing! Thanks for sharing.
You are the man Malcom!!
THIS IS AWESOME!!
I made these yesterday with some thighs as well. Best grilled crispy chicken I have ever had. The flavor was amazing. I only recommend you fill the vortex half way because filling to the top will produced too much heat!
Malcolm makes me want to just sit at home and cook lol, his shop is awesome also
BEAUTIFUL!
Looks so, so tasty!
Love the backyard setup. I'll miss the dining table but this is nice too
You’re videos are awesome!
I love wings too. Gotta try that.
Great video, guys! I just got a new GMG that I am trying to master, so will be doing a lot of wings in the coming days. Thanks for the tips, as always!
Back at it again! Nice video.
Love this guy
I like how this dude does not go overkill with sauce or seasoning
Damn!!!!!, those wings look perfect. Good video as always.Thanx
This is my favorite youtube channel!
Great video Malcolm, been following you for a while, appreciate when you describe ingredients in store bought rubs, i make my own, greetings from Argentina!
Good for a ten piece! Right on!
You know these wings are bomb when you have zero haters.
Ray Tran it's 33 now
@@lemarj9533 they must be vegans
Wish youtube had a taster on offer? Nice work Malcolm. I gotta look out for the vortex down my way.
Loving it, going to try these in my BBQ offseason. Winter and Spring is the time to try new stuff or smoke cheeses. Summer and Fall is game on, bring on the guests and top notch BBQ. Thanks to recipes, seasonings, and videos like these I'm a BBQ hero amongst my neighborhood, family, and friends.
How about a new video on some BBQ sides?
I'll be adding some sides this year...
Looks really good my friend, I love it, thanks for sharing and have a blessed week my friend.
Nice meaty looking wings. Great job.
Malcom, I cant wait to try this exact recipe. Im doing it today in the next few hours. Mouthwatering video u got there!
The wings came out very tasty tonight. I like the sauce, it was tasty, but i do prefer the sause to be hotter. Maybe i just find a hotter hot sauce and keep the same recipe to get that sweet & heat taste. I dont want ghost peppers or snything like that. Any recommendations for a hotter hot sauce?
that looks great
Mr Malcom Reid.. God bless you sir!! Brand new subscriber and I absolutely love watching your videos!! Each video has me drooling at the mouth wishing I could come round for a bbq 🤤🤤🤤🤤 keep up the good work 👍🏻
Great video I'll have to try that rub out. I don't have a Vortex but do the same process with a slow n sear just don't add water to it for this kind of cook.
Too awesome
Man, those are some good looking wings! I'm going to make this tomorrow.
Going to try this today
Awesome:)))) keep up the awesome work!!! PS: your Chanel has completely changed my grilling and my family just loves it:)))) Greets from Germany!
They are beautiful Malcolm
Looks good.
Can’t wait to watch!
Man you always make me hungry my friend, ha ha awesome looking wings, thanks for sharing..
yep another winner......folks need to know about your class in memphis Spread the word.
its look so nice, damn i must try it, you are the best Malcom, thank you
Love your wing recipe Malcolm! Merry Christmas and happy new year to you and your family! Going to buy more of your hot sauce, but your sold out for now.. I have a few bottles stashed.. take care.. hope to meet you one of these days...
Man! Tell you what you got me hungry! Man I love your channel!
Oh dear god. Those look so good I nearly bit my phone watching this.
Bruh that looks mouth watering
Great looking wings
Been using the vortex for over a year now. Works awesome. I flip it over and do extremely long cooks using the snake method. Great video!
bama
Hey Bama...
What part of Alabama are you from?
I'm here in Satsuma Alabama.