I use this technique to make the tastiest BBQ wings Recipe ever
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- Опубликовано: 2 июн 2024
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RECIPE: pitmasterx.com/recipe/149/bbq...
RUB: pitmasterx.com/recipe/147/pit...
SAUCE: pitmasterx.com/recipe/148/pin...
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0:00 - intro
0:45 : making dry chicken rub
1:28 - chicken brine recipe
2:48 - fire up kettle grill
4:19 - let the wings smoke
5:57 - dial in the temperature
7:00 - tropical BBQ sauce recipe
8:50 - brush on the sauce
9:33 - reversed seasoning method
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk BBQ wings chicken wings recipe Barbecue chicken wings grilled chicken smoked chicken chicken wing brine chicken brine how to brine chicken how to smoke chicken kettle grill smoker napoleon skottsberg kettle grill snakcs bbq recipe best chicken recipe 2023 juicy tender chicken bbq sauce pineapple sauce
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Хобби
![Darren Waller - Who Knew (Her Perspective) [Official Video]](http://i.ytimg.com/vi/GytDjB8u6bM/mqdefault.jpg)
I'm loving this idea. Thanks for sharing!
Those Wings are Rockin Roel! I like the final wing dusting of seasoning too.
Looking forward to making this one. Of course I love Pineapple.
This recipe looks amazing
He just won the Nobel Prize for BBQ Rub!
At First I Had Doubts Seeing That Chicken Was Pale But Now I See The Final Results 💪🏾 You The Man Can’t Wait To Try This
Wow those looks good
I like the reverse deep fry method. Smoke em then batter in corn starch and deep fry. So good.
Sweet I'm got to try this 😁 😋
I love the flats also !
Where do you get those wings?
I am very glad that you give recipes for your rub. It is a very different price to do you own rub. I pay for example 10 euro for 1 kilo of whole black pepper here in Europe,from Spain, garlic powder 1 kilo 6 euro.....yellow mustard powder 10 euro. Many just show a small tin of spices that is 80% salt. that makes it very expensive
Awesome!
Beautiful!!!
Best wings I have seen!!
They look really tasty
A teaspoon of every spice you have in your cabinet.
Wait… dry skin picks up more smoke? I thought nitrates deposit on wet surfaces more readily.
Boom
Great video! Any substitutes for piment and fenegreek powder? Don't think I seen them before in the supermarket.
Hallo PitmasterX, vraagje. Voor de Brine, kan ik ook een kant-en-klare rub nemen en daar twee eetlepels zout aan toevoegen. Of misschien iets minder aangezien er in deze rub al zout zit?
Good to see Morrison is still on the go!
Love wings and these look fine my friend 🪽🪽🪽👏👏👏
Woos-ter-sheer, Woos-ter-sheer sauce...
> Woostersheer Sauce
bedankt voor het recept, het was knapperig en ontzettend lekker! een vraagje waar koop je zo"n gas bbq aansteker?? mvg en ik hoor graag van u. Alexander
Would suggest you try this with a “vortex”. It’s a must for higher temps, and as you know, chicken skin is a big challenge when it comes to smoking. I know… More Cooking Stuff. Anyways, it’s cheap, effective and a must have accessory. Once you’ve tried it, it will become a permanent implement for sure. Try it. Cheers!!!
True..vortex rules !
I've never heard of 3-4 of those spices for the rub... Do they have more common English translations? Or was that English? LOL
Most of those are the correct English names but some may be alternatives... Kurkuma (amongst other languages, also the scientific, 'Latinized' name) is better known as Tumeric in the English speaking world and Piment(a/o) is also known as Allspice. The others are the correct English terms. Paprika, Coriander, Mustard, White Pepper, Ginger, Cumin, Nutmeg, Fennel (the seeds are usually used as spice while the plant can be eaten as vegetable), Fenugreek (in the Netherlands popular as a herb added to hard Dutch cheese) and Lovage herb (in the Netherlands also known as Lavas or 'Maggi' herb).
@@jiriwichern Thank you very much for the education!... I appreciate it
When you talk about temperature, do you mean dome temperature or grill grate temperature?
A teaspoon of every spice in the world
When I do wings I use a wing racks . My family loves BBQ wings.
Where can I get a wing rack? Don’t believe I’ve ever seen one.
I like the ones from Hanos
Actually, moisture attracts smoke, not dryness. Love your vids brother!!
Air drying brined meat creates pellicle (read: stickiness) that smoke readily adheres to. Also, drying the wings will result in a crispy skin. They're brined, so you're not drying the meat out - just adding stickiness and crispiness to the skin.
@g54b95 That works for cold smoking. Little air flow type situations. Water holds and keeps smoke better than anything. It's why a lot of us use a water pan.
Actually, you’re wrong brother. Moisture on the meat evaporates off while cooking. Taking the smoke flavor with it. Gotta have dry meat to absorb smoke. It only matters on things that smoke for a couple hours. Long smokes it really doesn’t matter.
How were those chicken wings cut? It looks like the actual wing joint was cut off so you didn't have the cartilage and the other inedible parts at the end. Is that correct? Is there a special name for that technique?
Ik kom bij je eten... 👍👍
Legend says he’s still adding a teaspoon of spices to this day.
Holy crap ... what went into that seasoning???
dose anyone know where i can find kokuma,pimient,lavage ?? l would love to try this recipe out but cant find these spices.
Just had a good laugh finding out kurkuma powder is turmeric and people are complaining about the ingredients 😂
A tea spoon of grind bat wings
A tea spoon of dragon feathers
...
Great rub recipe. Is piment espelelette or pimento? Thank you.
Pimento, a.k.a. Allspice.
Garam Masala with Salt.
OMG
Awesomecious tasty
Mmmm.. muscle 💪
Fire wings Roel 🔥. A cheap staple everyone should master. Do you know what brand your wood heater is?
Ps. Disappointed i didn't get to hear you say Kesap manis in that sauce. It feels like its been a while.
Yes Please
kea zakken zijn best wel goed gebruik ze ook .. jammer dat ze die hele grote niet meer hebben ..
A teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon, a teaspoon 😅
Those look amazing. But, have you ever seen what happens to meat marinated in pineapple juice?
He didn’t use the pineapple juice in the marinade
Just buy a teaspoon of EVERYTHING that exists out there in the world and you're good to go! ;-D Thx, great recipe.
😋
😋😋
that’s like half the spices at the grocery store
That's like $300 of seasonings. Holy Hell
"I'm Roel i stay automatic, flavor add then multiply..."
There is an error in the rub. Two tablespoons of salt will only give you 30g and not 50g. So, better use 3 tablespoons ;-)
what is piment powder?
Piment! Perfect met pineapple. Ze noemen 't ook all Spice. Word in Jamaica veel gebruikt. Smaakt heeft wat weg van kruidnagel.
@@meneerICT what language is this?
@@PatriotMango yes sorry! I thought I did read an dutch question... But piment is also called all spice
@@meneerICT thanks
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
Haha...13 spices? It taste a bit of everything
What the hell is kurkuma powder, piment powder, fenegreek powder and lovage herbs? Ive been cooking for quite a while and never heard of any of them.
Obviously not long enough :-)
Kurkuma = Turmeric
Piment = all spice with some (Jamaican) pepper and cloves
Fenegriek = a butterfly plant found in the Mediterranean
Did you just say ananas. That’s the exact word for pineapple in Arabic
It’s Dutch also. 😄
Yaaaa id skip on that rub u made.
Looks like your ash bin is about to rust out. Time to get a Weber.
So we’re not washing the wings first?
P Master X, you gotta go easy with the titles for your videos. It's way too overboard
put some damn shoes on
Yeah-Nah...Too many spices.
I like to taste the Chicken
Gotta brine em' for more than 2 hours sir...
Great cooking method! You lost me when you added the cumin. The worst seasoning ever. People who like cumin don’t have taste buds. No one ever has said” Needs more cumin”. But, love the crispy cooking method and the size of the wings. Good video!
Shouldn't limit yourself like that
yo we need standard measurements
1st
Got you beat by a minute🤣🤣
That rub is waaaaay too complex.
Too true. I live in a metropolitan area, and I know for sure my stores don't have kurkuma powder, fenegreek powder, or lovage herbs.
Step 1. Spend $200 on spices
I live in a metro area as well, I think the only thing they don’t carry is “lovage”(?) herbs. Love seeing new recipes though
@anonymeister123 I love seeing new recipes without 27,000 ingredients. Completely unnecessary.
@@rdr6269 Somone is mad mad lol
Too much overkill there's no chicken flavor left "/
Show off...Lol.
I stopped watching after the forth teaspoon of this…………….done and done c ya.
Way too hard.
I used to like watching your channel. You have become nothing but a RUclips commercial for the products that pay you . I don't know where you hope to go with this, but you lost my interest!!
Need some help pitmasters
Anyone remember that video where Roel made some skirt steaks in a dutch oven with patats bravas then Morrisons mom dropped by and had some food too
😄👌
@@PITMASTERX bro, seriously. Want to make it, share the link if you know which video it is🙏🙏