Crispy Grilled Wings on the Weber Kettle! | Chuds BBQ
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- Опубликовано: 10 авг 2022
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Blue Cheese Dressing
1 cup of Mayo
1 egg
1 Tbsp Dijon
1 Tbsp Lemon Juice
1 Cup Avocado Oil
1-3 cloves Garlic
½ cup of Heavy Cream
½ cup of Sour Cream
1 Tbsp of Worcestershire Sauce
1 Tbsp of Chopped Chives
4 oz of Crumbled Blue Cheese (save some for chunks)
Salt and Pepper to taste
►Full list of things I use and recommend:
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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Хобби
Tommy likey....Tommy want wingy...
Best comment ever. RIP Farley!
Best food truck ever too!
@@firghteningtruth7173
If I ever make it to Texas I'm going!
"You can get a good look at the T-bone by sticking your head up a bulls ass but I'd take the butchers word for it"
TC
I feel like this series should be continued. I loved this series so much and was disappointed when he stopped.
I love that you started sneaking in Easter eggs in your knife pouch. It’s the little that’s that make it all the more enjoyable
Totally agree. Buffalo is the go to classic that all wings are measured. Thank you for continuing to share your tips and the fun videos. Really like your content for the fun vibes and entertainment while being educational. Never dull and overly long. Big thumbs up on this one.
Dude I love the Weber kettle series!!! Keep these videos coming.
Best backyard BBQ channel out there.
You’re killing it Bradly! Those wings look dynamite
Going to try this real soon!
Love this weber kettle series!
Love that you use the dry brine technique! That's my go to for wings! I see so many people that think they need to use corn starch or baking soda to make their wings crispy.
So simple! Love this channel man.
Just so good. Use the recipe and add whatever flavors you want. Nice job!!!
Looks very delicious. Thank you for sharing. Love it ✨💗
The dig on people that prefer ranch to blue cheese was hilarious. I fully agree with it. Blue cheese over ranch in every dish for me!
You probably like the taste of funk on feet too!
These wings are awesome. Great job Brad.
Great video from beginning to end. Thoroughly enjoyed this 💪🏻
This guy is totally nuts! I love him and his show!!
Love the tip on cooking temps for wings. I would think that high would dry them out, but obviously not. I'll give this a go this weekend. And I always love your enthusiasm with the cooking process and especially the taste test!
Love me some grilled chicken wings! I will be doing these on Saturday. Thanks for another stellar video!
made these last night. can confirm, they were awesome! hot and fast, tender and juicy, crispy skin. one of the easiest cooks i've done on the kettle. as a weber owner, i have really really enjoyed this series!
I love the kettle series
Fantastic, love grilled wings but this is next level. Thanks for sharing!
Just put my Weber together yesterday. Tomorrow I'm doing exactly this. Great video!
I can tell I have been watching this channel too much because tonight while I was cooking dinner, as soon as I looked at the final product I said "loooooking good ... to ... me" in Bradley's voice 😆 this recipe looks killer. Definitely going on my to-do list 👍
lmao, anytime im smoking or grilling when I check on the food, it plays in my head when I like what I see lol
I do the same thing in Brad's voice....."this...is..a....brisket!"
My kids think I am insane! 🤣
Caught myself doing that too but with the This is some meat!🤣
OMG. I did that a while ago and almost had a seizure when I realized what I had done. I am glad I am not alone. 😆
WOW. Perfect Timing. I am from and still live near Buffalo. Just wanted to say Thank you Bradley for Keeping it Buffalo Style with the Franks and Blue Cheese. Also Thank you for this kettle series. Bought My first kettle in December and have been rocking your cooks. I just came home with 20lbs of Chicken Wings. Our Go to Meat Market had a Sale and Me and my cousin split a 40lb case. I see a weekend Full of Crispy Poultry and A lot of Cold Adult Beverages Coming very very soon
Cant get enough of your vids and they are informative!! keep the crisp coming!! ITS FOOTBALL SEASON!!!!!! BTW Franks red hot is my ish!!!!!
I did these this evening. They were amazing! I feel like chicken wings are the unsung hero of BBQ; tremendous taste and very easy and quick, and the comparison to ribs with appropriate! Really enjoying this channel and series, which ultimately convinced to pick up a proper Webber kettle, keep it up!
I love your videos! Thank you so much!
Got my Chudd Rub and 16 Mesh Black Pepper the other day - gonna mix them up and do some wings this wknd! Great stuff.
My favorite way to make wings!! Nice
So happy I stumbled into this recipe. Another way to use my trusty Weber kettle. First batch I used some hickory chunks and second without. I'll definitely hold off on the hickory chunks next time.
Both batches were great!
What a great video. Thank you for posing this because my wing game needed help. My skin never comes out crispy. I realized I’m not cooking hot enough. Thank you sir.
Dude, those wings look incredible !!! 🤤
I am buying a Weber tomorrow and some chicken wings because of this video! Great video Brad!
Nicely done. Love the videos.
Definitely going to give this a shot. Especially the BC sauce, I love blue cheese!
I was inspired to make chicken wings for the first time by this video, made them on a pellet grill and they were the best wings I've ever had, thanks!
Man, I really enjoy your videos! Keep up the hard work! I started charcoal grilling this year and your channel has been one of the main drivers to motivate me.
I have the 22" Napolean Kettle, works fantastic here in Canada. Very simalar to the Weber Kettle. Take Care!
I started charcoal grilling this year also. I have my father's old Weber 18-inch Kettle. Recently I was able to barbeque chicken for the first time without ruining it with the chicken turning out inedible. Learned about indirect heat for the first time while 'Q-ing chicken and it came out juicy and tasty thanks to videos like these!
Still loving the weber kettle action. Thank you!
Just in time for football season. Looking good!
Grilled buffalo wings are a Christmas Day tradition in my house. Will definitely be trying it this way this year.
Yes !!!! Awesome video like always!
I love everything you are cookin" keep it up
Awesome video man. I love cooking chicken wings using a vortex they always come out great!
chudd has been stepping it up lately. love the Easter eggs in the knife roll too haha!!
Blue cheese > Ranch with wings earned an instant sub!
New fan!!!! Absolutely amazing!!!
Yummy. I'm like you, nothing better than some chicken wings. Loved the franks spray method. Awesome job Brad.
Man those look amazing and easy enough. About to pick up some wings n fire up my weber kettle.
I shook my wings up in corn starch after I seasoned them and threw them on the charcoal grill, holy sheeeeit! Came out crispy like they were fried and had the bbq taste to them.
Great recipe!!!
I do my wings hot & fast on the WSM. Definitely go to make the blue cheese dressing! Thanks for the recipe!
Just found this channel. You know your stuff…plus you make it very watchable. Im in!!
More Weber kettle series please!!!
Yessir! Love some delicious wings! 🔥🔥🔥
I think the grill is fantastic for the price point ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . It's hard to make something quality for 99 dollars. I use the term "quality" loosely, but it should give you many years of service if you take care of it. It is a small 2 burner grill. If you want something big enough to cook for a large family or cook over, that isn't it. This is more or less designed for a single person or a couple and maybe a child or two. The most frustrating thing is the instructions. The parts that do have writing try to jumble all the languages together on each step which makes it frustrating to read. On the actual assembly portion, no words at all. Just pictures. The pictures probably are best for a universal audience, the way they are drawn makes it hard to understand the orientation. A lot of the piece I would have thought could have been cast in place instead of having to be installed separately adding time to the build (hinges for example, just pop in a pin and cotter pin..but this process took 16 washers, 8 bolts, 8 nuts, 2 pins and 2 cotter pins).
Perfect timing! I'm cooking some chicken wings for the family tonight. Gonna give that maple sriracha a try.
Same here got me 4 pound's of chicken 🐔🍗 wing's going on my Weber kettle with a lil kiss 💋 of hickory smoke
These are rollin tomorrow night Packer pre season 😉
You definitely know what you're doing, subbed!
Very happy this video popped on my recommended. Cooking wings for the Super Bowl.
I just did something like this a few weeks ago. We did it about the same too, except I did a corn starch dusting and dried them in the fridge and I cooked with a chunk of hickory to get the temp to 550f.
Those look great! Try using a vortex with wings, they turn a kettle grill into a wing machine. I cut baby backs into single ribs and cook them on my Weber Kettle with a vortex also. The vortex is a game changer!
Doing this for sure. This weekend. Thumbs up.
Man I've had my share of BBQ channels going from HowToBbqRight, to GugaFoods, to Mad Scientist Bbq and others, but your videos always are up par and better in my opinion to be honest. Love your dedication and personality. Keep on grinding mate and I love your content!
Beautiful wings!
Oh those look awesome!
Thanks for the Fantastetic recipe!!!!
I put together a sea salt pepper garlic rub for this, and it was delicious. Even if the coarseness of the sea salt made it look like a miniature version of the sand/salt mixture I put on my driveway after a snowstorm
Geez! Those wings look 🔥
Love the channel. A few show requests/ideas.
1) Steak Florentine. I would love to see how you do this on the weber.
2) Planked Salmon
3) A huge standing rib roast for a party (I just did an 8 pounder without bones and was wondering how you would do it)
4) Gourmet corn on the cob
5) Spanish chicken and rice (which is made on a bbq)
6) Nobu miso cod or salmon on the bbq. I would also love to see how you adapt this to the bbq instead of broiling it.
Lots of love for your project and you.
If I’m stressed at work or need a shot of positivity…a new video from you always gives me that. Love what you do dude, you deserve all the success in the world
Woot! Fire sauce!!
I’ve done this all the time until I got the volcano same thing but you can now get twice as many wings love your show
Long time listener, first time caller. I realise I am late to the party, but I made this last night for my teenagers. Loved the Maple/Sriracha, wowsers…..it was Delissious! Love your work sir, Keep doing it as it does make me laugh so 😂.
Ayo!!! Perfect video just in time for football season. Salute
I moved to Austin from upstate NY 5 years ago, and I was shocked to see how many people use ranch on their wings, bless their hearts.
WTH??? You don’t use ranch???
Sprayable duck fat seems like it's a game changer! Great video, as always!
I like the addition of the knife pouch gag.
Bradley you gotta try the vortex in the weber kettle. Top notch wings.😋
Great wings!
I have a smoker for big chunks-o-meat, but for EVERYTHING else, I love my Weber kettle!
You just earned a new subscriber. Well made content
What do I want to see you cook next? PORCHETTA!!!!!
Great video as always!!! Agree that Frank’s Wings is the OG Buff, also my go-to!
brad is a star
You’ve made me want to buy a kettle! Never thought I’d want to branch out from just smoking meat!
I love grilled wings on my kettle... I use a Vortex to get that “air fried” crisp.
I enjoy watching and learning ypir techniques and recipes keep it up. But I'd like to see how you do a smoked salmon or salmon jerky!!
Loved these I made them last week-my kids want them every day after school!! Did you turn the wings over after the first basting?
I didn’t have much luck with the blue cheese sauce , it tasted good but really runny!!!
Love the bone twist!! It’s a winner! 💪
Excellent video bud. Try the vortex out some time. I use mine in my kettle and my kamado. Works great for vortex ribs also. It’s a rib that eats like a wing. You’ll thank me later boss!
Just placed an order for some duck fat spray! I will definitely be trying this recipe looks great
Hi made these wings last night they were awesome thanks! What brand of knifes are those? I been looking for a new set the cutco knifes I have I am not crazy about
I'm bout to go home and make some of these 😩😩
Cannot argue with the perfection of Frank's for classic Buffalo Wings.
BLUE CHEESE FTW!!
I made these with the duck fat! So perfect so crispy!!! Best wings I've made, maybe healthier than fried?? My wife though I fried them! Cant find duck spray here so just heated up some duck fat and stuck it in my squirt bottle. Cheers brother!
Wild I was just thinking about cooking wings on my kettle last weekend lol
Franks is also my go-to Buffalo sauce.
I have mastered these in a 400F convection oven - AKA air fryer - (20 min, flip and another 20 min ) - with baking powder and spices.
A VERY close second to deep fried, and "somewhat" healthier (that skin will still kill you, though!). - lol - Cheers!
I make my wing sauce with Louisiana Hot Sauce and butter. So good.
I've been cooking to 165 for years and never thought about cooking them longer to get rid of the rubber texture. Genius! Thanks
For dark meat only. If you spatchcock a turkey you can cut the dark off when the breast is done and continue roasting the dark till 195f. so good, works on all birds.
@@jasonpavlik4904 Great idea! I'll try it thanksgiving.
Have you done anything with a tri-tip. Would be curious to see what your approach would be
I did this tonight on the Weber for wife and next-door neighbor. Neighbor doesn't like heat so she got almost all maple siracha with just a few Buffalo-style. Wife and I got a few maple siracha each and loaded up on the Buffalo-style. Everybody was really happy.
Opening the kettle vents and getting the fire really hot is the key. I don't know how I managed to run out of duck fat spray, but I did, so I made some ghee and it worked pretty well. It really does crisp that skin.
I like to do this on my grill also I use my own rub and sauce I do honey siracha spiced up but maybe next time ill use some maple instead.