I can tell I have been watching this channel too much because tonight while I was cooking dinner, as soon as I looked at the final product I said "loooooking good ... to ... me" in Bradley's voice 😆 this recipe looks killer. Definitely going on my to-do list 👍
Totally agree. Buffalo is the go to classic that all wings are measured. Thank you for continuing to share your tips and the fun videos. Really like your content for the fun vibes and entertainment while being educational. Never dull and overly long. Big thumbs up on this one.
If I’m stressed at work or need a shot of positivity…a new video from you always gives me that. Love what you do dude, you deserve all the success in the world
What a great video. Thank you for posing this because my wing game needed help. My skin never comes out crispy. I realized I’m not cooking hot enough. Thank you sir.
Love the channel. A few show requests/ideas. 1) Steak Florentine. I would love to see how you do this on the weber. 2) Planked Salmon 3) A huge standing rib roast for a party (I just did an 8 pounder without bones and was wondering how you would do it) 4) Gourmet corn on the cob 5) Spanish chicken and rice (which is made on a bbq) 6) Nobu miso cod or salmon on the bbq. I would also love to see how you adapt this to the bbq instead of broiling it. Lots of love for your project and you.
made these last night. can confirm, they were awesome! hot and fast, tender and juicy, crispy skin. one of the easiest cooks i've done on the kettle. as a weber owner, i have really really enjoyed this series!
WOW. Perfect Timing. I am from and still live near Buffalo. Just wanted to say Thank you Bradley for Keeping it Buffalo Style with the Franks and Blue Cheese. Also Thank you for this kettle series. Bought My first kettle in December and have been rocking your cooks. I just came home with 20lbs of Chicken Wings. Our Go to Meat Market had a Sale and Me and my cousin split a 40lb case. I see a weekend Full of Crispy Poultry and A lot of Cold Adult Beverages Coming very very soon
Long time listener, first time caller. I realise I am late to the party, but I made this last night for my teenagers. Loved the Maple/Sriracha, wowsers…..it was Delissious! Love your work sir, Keep doing it as it does make me laugh so 😂.
Loved these I made them last week-my kids want them every day after school!! Did you turn the wings over after the first basting? I didn’t have much luck with the blue cheese sauce , it tasted good but really runny!!! Love the bone twist!! It’s a winner! 💪
Man, I really enjoy your videos! Keep up the hard work! I started charcoal grilling this year and your channel has been one of the main drivers to motivate me. I have the 22" Napolean Kettle, works fantastic here in Canada. Very simalar to the Weber Kettle. Take Care!
I started charcoal grilling this year also. I have my father's old Weber 18-inch Kettle. Recently I was able to barbeque chicken for the first time without ruining it with the chicken turning out inedible. Learned about indirect heat for the first time while 'Q-ing chicken and it came out juicy and tasty thanks to videos like these!
I did these this evening. They were amazing! I feel like chicken wings are the unsung hero of BBQ; tremendous taste and very easy and quick, and the comparison to ribs with appropriate! Really enjoying this channel and series, which ultimately convinced to pick up a proper Webber kettle, keep it up!
For dark meat only. If you spatchcock a turkey you can cut the dark off when the breast is done and continue roasting the dark till 195f. so good, works on all birds.
So happy I stumbled into this recipe. Another way to use my trusty Weber kettle. First batch I used some hickory chunks and second without. I'll definitely hold off on the hickory chunks next time. Both batches were great!
I shook my wings up in corn starch after I seasoned them and threw them on the charcoal grill, holy sheeeeit! Came out crispy like they were fried and had the bbq taste to them.
Those look great! Try using a vortex with wings, they turn a kettle grill into a wing machine. I cut baby backs into single ribs and cook them on my Weber Kettle with a vortex also. The vortex is a game changer!
I did this tonight on the Weber for wife and next-door neighbor. Neighbor doesn't like heat so she got almost all maple siracha with just a few Buffalo-style. Wife and I got a few maple siracha each and loaded up on the Buffalo-style. Everybody was really happy. Opening the kettle vents and getting the fire really hot is the key. I don't know how I managed to run out of duck fat spray, but I did, so I made some ghee and it worked pretty well. It really does crisp that skin.
Man I've had my share of BBQ channels going from HowToBbqRight, to GugaFoods, to Mad Scientist Bbq and others, but your videos always are up par and better in my opinion to be honest. Love your dedication and personality. Keep on grinding mate and I love your content!
I made these with the duck fat! So perfect so crispy!!! Best wings I've made, maybe healthier than fried?? My wife though I fried them! Cant find duck spray here so just heated up some duck fat and stuck it in my squirt bottle. Cheers brother!
Hi made these wings last night they were awesome thanks! What brand of knifes are those? I been looking for a new set the cutco knifes I have I am not crazy about
I put together a sea salt pepper garlic rub for this, and it was delicious. Even if the coarseness of the sea salt made it look like a miniature version of the sand/salt mixture I put on my driveway after a snowstorm
Love the tip on cooking temps for wings. I would think that high would dry them out, but obviously not. I'll give this a go this weekend. And I always love your enthusiasm with the cooking process and especially the taste test!
I just did something like this a few weeks ago. We did it about the same too, except I did a corn starch dusting and dried them in the fridge and I cooked with a chunk of hickory to get the temp to 550f.
Yo, Bradley. Recommendation for ya. Try out a rub that is made near ya (relatively): John Henry's Food Products - Wild Cherry Chipotle. It's got what I call a quiet heat. It starts out slow: "Mmm. That's good." Then moves to: "Hey, that's got some heat!" about 10-15 seconds later. And it peaks with: "Whooo. Ahhh..... That some good heat!" I use it all the time on ribs, pork shoulders, chicken, etc. 😀
Tommy likey....Tommy want wingy...
Best comment ever. RIP Farley!
Best food truck ever too!
@@firghteningtruth7173
If I ever make it to Texas I'm going!
"You can get a good look at the T-bone by sticking your head up a bulls ass but I'd take the butchers word for it"
TC
I feel like this series should be continued. I loved this series so much and was disappointed when he stopped.
Best backyard BBQ channel out there.
You’re killing it Bradly! Those wings look dynamite
Dude I love the Weber kettle series!!! Keep these videos coming.
I love that you started sneaking in Easter eggs in your knife pouch. It’s the little that’s that make it all the more enjoyable
This guy is totally nuts! I love him and his show!!
I can tell I have been watching this channel too much because tonight while I was cooking dinner, as soon as I looked at the final product I said "loooooking good ... to ... me" in Bradley's voice 😆 this recipe looks killer. Definitely going on my to-do list 👍
lmao, anytime im smoking or grilling when I check on the food, it plays in my head when I like what I see lol
I do the same thing in Brad's voice....."this...is..a....brisket!"
My kids think I am insane! 🤣
Caught myself doing that too but with the This is some meat!🤣
OMG. I did that a while ago and almost had a seizure when I realized what I had done. I am glad I am not alone. 😆
Totally agree. Buffalo is the go to classic that all wings are measured. Thank you for continuing to share your tips and the fun videos. Really like your content for the fun vibes and entertainment while being educational. Never dull and overly long. Big thumbs up on this one.
Just in time for football season. Looking good!
Cant get enough of your vids and they are informative!! keep the crisp coming!! ITS FOOTBALL SEASON!!!!!! BTW Franks red hot is my ish!!!!!
Perfect timing! I'm cooking some chicken wings for the family tonight. Gonna give that maple sriracha a try.
Same here got me 4 pound's of chicken 🐔🍗 wing's going on my Weber kettle with a lil kiss 💋 of hickory smoke
The dig on people that prefer ranch to blue cheese was hilarious. I fully agree with it. Blue cheese over ranch in every dish for me!
You probably like the taste of funk on feet too!
If I’m stressed at work or need a shot of positivity…a new video from you always gives me that. Love what you do dude, you deserve all the success in the world
What a great video. Thank you for posing this because my wing game needed help. My skin never comes out crispy. I realized I’m not cooking hot enough. Thank you sir.
Same with me. I wasn't keeping the vents open. A very enjoyable video.❤
These wings are awesome. Great job Brad.
I moved to Austin from upstate NY 5 years ago, and I was shocked to see how many people use ranch on their wings, bless their hearts.
WTH??? You don’t use ranch???
Cannot argue with the perfection of Frank's for classic Buffalo Wings.
Just put my Weber together yesterday. Tomorrow I'm doing exactly this. Great video!
Just so good. Use the recipe and add whatever flavors you want. Nice job!!!
Very happy this video popped on my recommended. Cooking wings for the Super Bowl.
Grilled buffalo wings are a Christmas Day tradition in my house. Will definitely be trying it this way this year.
Looks very delicious. Thank you for sharing. Love it ✨💗
Love the channel. A few show requests/ideas.
1) Steak Florentine. I would love to see how you do this on the weber.
2) Planked Salmon
3) A huge standing rib roast for a party (I just did an 8 pounder without bones and was wondering how you would do it)
4) Gourmet corn on the cob
5) Spanish chicken and rice (which is made on a bbq)
6) Nobu miso cod or salmon on the bbq. I would also love to see how you adapt this to the bbq instead of broiling it.
Lots of love for your project and you.
I love the kettle series
These are rollin tomorrow night Packer pre season 😉
made these last night. can confirm, they were awesome! hot and fast, tender and juicy, crispy skin. one of the easiest cooks i've done on the kettle. as a weber owner, i have really really enjoyed this series!
chudd has been stepping it up lately. love the Easter eggs in the knife roll too haha!!
Wings are the best. Keep it up.
Great video from beginning to end. Thoroughly enjoyed this 💪🏻
WOW. Perfect Timing. I am from and still live near Buffalo. Just wanted to say Thank you Bradley for Keeping it Buffalo Style with the Franks and Blue Cheese. Also Thank you for this kettle series. Bought My first kettle in December and have been rocking your cooks. I just came home with 20lbs of Chicken Wings. Our Go to Meat Market had a Sale and Me and my cousin split a 40lb case. I see a weekend Full of Crispy Poultry and A lot of Cold Adult Beverages Coming very very soon
I am buying a Weber tomorrow and some chicken wings because of this video! Great video Brad!
I like the addition of the knife pouch gag.
Sprayable duck fat seems like it's a game changer! Great video, as always!
Love me some grilled chicken wings! I will be doing these on Saturday. Thanks for another stellar video!
BLUE CHEESE FTW!!
Long time listener, first time caller. I realise I am late to the party, but I made this last night for my teenagers. Loved the Maple/Sriracha, wowsers…..it was Delissious! Love your work sir, Keep doing it as it does make me laugh so 😂.
Got my Chudd Rub and 16 Mesh Black Pepper the other day - gonna mix them up and do some wings this wknd! Great stuff.
Yes !!!! Awesome video like always!
Loved these I made them last week-my kids want them every day after school!! Did you turn the wings over after the first basting?
I didn’t have much luck with the blue cheese sauce , it tasted good but really runny!!!
Love the bone twist!! It’s a winner! 💪
Man, I really enjoy your videos! Keep up the hard work! I started charcoal grilling this year and your channel has been one of the main drivers to motivate me.
I have the 22" Napolean Kettle, works fantastic here in Canada. Very simalar to the Weber Kettle. Take Care!
I started charcoal grilling this year also. I have my father's old Weber 18-inch Kettle. Recently I was able to barbeque chicken for the first time without ruining it with the chicken turning out inedible. Learned about indirect heat for the first time while 'Q-ing chicken and it came out juicy and tasty thanks to videos like these!
This is just what I needed. thanks chuds
I did these this evening. They were amazing! I feel like chicken wings are the unsung hero of BBQ; tremendous taste and very easy and quick, and the comparison to ribs with appropriate! Really enjoying this channel and series, which ultimately convinced to pick up a proper Webber kettle, keep it up!
Definitely going to give this a shot. Especially the BC sauce, I love blue cheese!
Yummy. I'm like you, nothing better than some chicken wings. Loved the franks spray method. Awesome job Brad.
Going to try this real soon!
Love this weber kettle series!
I've been cooking to 165 for years and never thought about cooking them longer to get rid of the rubber texture. Genius! Thanks
For dark meat only. If you spatchcock a turkey you can cut the dark off when the breast is done and continue roasting the dark till 195f. so good, works on all birds.
@@jasonpavlik4904 Great idea! I'll try it thanksgiving.
So happy I stumbled into this recipe. Another way to use my trusty Weber kettle. First batch I used some hickory chunks and second without. I'll definitely hold off on the hickory chunks next time.
Both batches were great!
Just found this channel. You know your stuff…plus you make it very watchable. Im in!!
New fan!!!! Absolutely amazing!!!
brad is a star
Man those look amazing and easy enough. About to pick up some wings n fire up my weber kettle.
Damn that RedHot bottle sprayer was genius 👏
More Weber kettle series please!!!
I shook my wings up in corn starch after I seasoned them and threw them on the charcoal grill, holy sheeeeit! Came out crispy like they were fried and had the bbq taste to them.
You smoked them indirectly al the way through,?
Those look great! Try using a vortex with wings, they turn a kettle grill into a wing machine. I cut baby backs into single ribs and cook them on my Weber Kettle with a vortex also. The vortex is a game changer!
My favorite way to make wings!! Nice
Let's see some whole animal butchery! Wings look fire! Keep up the good work Brad!
I did this tonight on the Weber for wife and next-door neighbor. Neighbor doesn't like heat so she got almost all maple siracha with just a few Buffalo-style. Wife and I got a few maple siracha each and loaded up on the Buffalo-style. Everybody was really happy.
Opening the kettle vents and getting the fire really hot is the key. I don't know how I managed to run out of duck fat spray, but I did, so I made some ghee and it worked pretty well. It really does crisp that skin.
Yo Bradley! You should do a video with 100 of these loaded on the offset, as you mentioned, now that it's football season. 🍗🏈🍻
Awesome video man. I love cooking chicken wings using a vortex they always come out great!
Man I've had my share of BBQ channels going from HowToBbqRight, to GugaFoods, to Mad Scientist Bbq and others, but your videos always are up par and better in my opinion to be honest. Love your dedication and personality. Keep on grinding mate and I love your content!
Ayo!!! Perfect video just in time for football season. Salute
I love everything you are cookin" keep it up
I made these with the duck fat! So perfect so crispy!!! Best wings I've made, maybe healthier than fried?? My wife though I fried them! Cant find duck spray here so just heated up some duck fat and stuck it in my squirt bottle. Cheers brother!
I love your videos! Thank you so much!
What do I want to see you cook next? PORCHETTA!!!!!
Great video as always!!! Agree that Frank’s Wings is the OG Buff, also my go-to!
Do you flip the wings to put sauce on both sides or does putting the sauce on top using the offset make it so you don't have to flip the wings?.
You definitely know what you're doing, subbed!
I was inspired to make chicken wings for the first time by this video, made them on a pellet grill and they were the best wings I've ever had, thanks!
Blue cheese > Ranch with wings earned an instant sub!
Thanks for this video!! I finally made the best crispy wings ever! I'm now firing up the grill twice a week for just me. 😂
Woot! Fire sauce!!
You just earned a new subscriber. Well made content
Hi made these wings last night they were awesome thanks! What brand of knifes are those? I been looking for a new set the cutco knifes I have I am not crazy about
Had to hit the like button when i saw your hot sauce spray alternative
You’ve made me want to buy a kettle! Never thought I’d want to branch out from just smoking meat!
I make my wing sauce with Louisiana Hot Sauce and butter. So good.
I put together a sea salt pepper garlic rub for this, and it was delicious. Even if the coarseness of the sea salt made it look like a miniature version of the sand/salt mixture I put on my driveway after a snowstorm
Love the tip on cooking temps for wings. I would think that high would dry them out, but obviously not. I'll give this a go this weekend. And I always love your enthusiasm with the cooking process and especially the taste test!
I have a smoker for big chunks-o-meat, but for EVERYTHING else, I love my Weber kettle!
I’ve done this all the time until I got the volcano same thing but you can now get twice as many wings love your show
I'd say they look good but I'm not a liar. They look GREAT! 👍
Tongs don't lie. 🤣🤣
Chef John would be proud.
I just did something like this a few weeks ago. We did it about the same too, except I did a corn starch dusting and dried them in the fridge and I cooked with a chunk of hickory to get the temp to 550f.
Nice looking wings you got there. I was just wondering if you flipped them during the cooking process or did you just leave them alone.
Yo, Bradley. Recommendation for ya. Try out a rub that is made near ya (relatively): John Henry's Food Products - Wild Cherry Chipotle. It's got what I call a quiet heat. It starts out slow: "Mmm. That's good." Then moves to: "Hey, that's got some heat!" about 10-15 seconds later. And it peaks with: "Whooo. Ahhh..... That some good heat!"
I use it all the time on ribs, pork shoulders, chicken, etc. 😀
What kind of knifes do you use? What are your top knives to have in your arsenal
Fantastic, love grilled wings but this is next level. Thanks for sharing!
I love grilled wings on my kettle... I use a Vortex to get that “air fried” crisp.
Nicely done. Love the videos.
Great recipe!!!
I didn’t see you coat both sides with sauce. Did this happen off camera?
Dude those wings look awesome! I’d take a few of each then push everyone else out of the way to get the last few. Haha. Cheers bud!
Bradley you gotta try the vortex in the weber kettle. Top notch wings.😋
Blue cheese, yes
Have you done anything with a tri-tip. Would be curious to see what your approach would be
Still loving the weber kettle action. Thank you!
Doing this for sure. This weekend. Thumbs up.
Dude, those wings look incredible !!! 🤤
Oh those look awesome!