Mr. Robinson you are the man, you have just taken your channel to another level and you show that BBQ is not only about turf but also about the surf, keep doing what you are doing , you are the GOAT in my book of BBQ because you show the versatility of it while keeping the tradition at the forefront. BBQ is not just smoking it's everything that you are doing, smoking , sausage, turkey, grilling, fast, slow and everything else that you do. I have learned so much from you and everything that I try that you have shown is come out good. Aaron who, Bradley Robinson. if you see a order from the North East for one of your grills when you get caught up I will be ordering one of those grills. make it do what it do.
Congratulations on 200K subscribers. Your content is second to none Brad! I’m constantly using your ideas to make myself a better griller. Your shows are genuine and are very applicable to everyone’s backyard grilling.
Brad, first congrats on 200K subscribers! Man you went all out on your prep! Know this takes time to prep and film and we so much appreciate it! Great food made! Thank you!
Man, this reminds me of the time I visited India. The food was delicious but the flies, but the flies took some getting used to. Perhaps invest in some type of fly repellant or cook under a tent with fly nets around it.
Holy damn cow, just when I thought Mr. Chud had peaked he blows the roof off. That is an INSANELY deeelicous spread of food. Papa and Mama Chud must have broken their faces smiling with pride today, and rightly so. Wow. Wow. Now please, on to Chudrizo!
You are absolutely awesome, your videos are the best. I an from the north east also, grew up in Vermont for 21 years, I reside in North Carolina now for the last 32 years
For a suggestion on cooking... I make a smoked sausage, pineapple chunks dish with whatever Mexican spices you have on hand. Definitely cumin. Chili peppers. Ancho? Chipotle? Whatever you have. Brown sugar. Sear sausage coins, about 1/4 inch and then add drained pineapple chunks. I use 1 can per sausage. You want the chunks to balance with the coins. Add the seasonings and cover to soften the pineapple. Remove the cover towards the end to get rid of some of the moisture. Sounds weird but the flavor is fantastic. Savory, sweet, spicy, umami. salty.
That was absolutely beautiful. Thank you brother. This video gave me a great idea for my next cook. Your awesome, keep it up. Congrats on the 200K. Thank you for all you do for us.
I could enjoy a crab, im sure, but if I am paying THREE HUNDRED DOLLARS for a single crab(his advertisers price), then there is no way in hell I will be enjoying it. haha
I gotta send love to this, Bradley is the man. Putting compound butter on an oyster is sacrilege in the uptight circles where I roll (Maine, Mass)---like putting Cheez Whiz on foie gras, but ngl, this looks amazing. One rec: when I grill a bunch of bugs, I like to toss em in parsley/garlic/lemon butter after they come off, so you still got that bright fresh acid note against the smokey grill flavor.
New drinking game: Take a shot every time Brad says 'beautiful' 😁🍻 Congrats Bradley on 200k. Been here since the beginning and still enjoying the ride 👍🏼
Bradley, you may already know but when shucking oysters, there’s generally a flat side and a domed side. When shucking, scrape the knife along the flat side. That’s where the adductor muscle can be cut through while shucking…if you didn’t already know. Now back to the regularly scheduled program. Lol
We used to have a old screen kicking around the beach we would get a bunch of Kiawe and start a fire let it burn down go fishing and get a ton of fish and bugs then throw everything on this old metal grate ahhhh so good did that about 6 days a week !
First 5 minutes: ok this guy is nuts... *immediately hits subscribe and notification bell* Damn I'm hungry lol. Great work! Grilled Ocean bugs are the best!
I legit do not know what envy is but watching ur reactions after every bite and seeing the meat in my face when put close to the camera made me hangry af! 😂 and I have seen many of your videos... many, but this one was the only one to make me yell at my phone that I couldn't be there 😅
I can’t unsee the fly constantly landing on the food every 10 seconds 😂😂 that’s why he either cut to a new scene or tried to swing at it and play it off
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I totally appreciate the amount work and detail you put into all of your cooking!
Mr. Robinson you are the man, you have just taken your channel to another level and you show that BBQ is not only about turf but also about the surf, keep doing what you are doing , you are the GOAT in my book of BBQ because you show the versatility of it while keeping the tradition at the forefront. BBQ is not just smoking it's everything that you are doing, smoking , sausage, turkey, grilling, fast, slow and everything else that you do. I have learned so much from you and everything that I try that you have shown is come out good. Aaron who, Bradley Robinson. if you see a order from the North East for one of your grills when you get caught up I will be ordering one of those grills. make it do what it do.
Finally someone who enjoys the fruits of his labors on camera. Enjoyed the dialogue he was having with the food too.
Congratulations on 200K subscribers. Your content is second to none Brad! I’m constantly using your ideas to make myself a better griller. Your shows are genuine and are very applicable to everyone’s backyard grilling.
This is the third time I have watched this video. Bradley seems like the coolest brotha EVAH! And the cooks he does are bangin!
Not gonna lie. This is the best food channel on RUclips
Hands down,,the best grilling channel on RUclips ✔️🎯👍🏾...I've picked up so many great tips from this channel 🔥🔥
The sped up chopping never gets any less satisfying lol.
*Disclaimer - chopping actual speed, do not attempt at home. Professional chopper, closed course.
you craazy
confused when I read this in the beginning...then the chopping happened 🤣🤣
Brad, that tower has me drooling. Great video! After watching, I'm going to grill some crab tonight. Can't get the seafood out of my head. Thanks.
Likewise ❤ go check out my lobster and sea bass video 🔥🔥
Brad, first congrats on 200K subscribers! Man you went all out on your prep! Know this takes time to prep and film and we so much appreciate it! Great food made! Thank you!
Out of all of your cooks, this meal is my favorite! Great Job!
Man, this reminds me of the time I visited India. The food was delicious but the flies, but the flies took some getting used to. Perhaps invest in some type of fly repellant or cook under a tent with fly nets around it.
this kid making it look so easy. well done Chuds.
I cleaned my Weber yesterday bc of your video, I never thought of oven cleaner. Good tips thanks
Brother I hail from the Shire (Amherst NH) - and I can't tell you how much I've needed a video like this - thank you!!!
This all looks so delicious! Thank you for another beautiful presentation.
3 minutes in, and I gotta hit subscribe.. Entertainment is what I look for 👍
Absolutely love grilled seafood. I agree, needs to be done more often.
Congrats on 200K Chud!
Congratulations on 199k subscribers I enjoyed watching your barbecue videos,
Outstanding! Gonna do this with lump charcoal on the weber kettle!
Holy damn cow, just when I thought Mr. Chud had peaked he blows the roof off. That is an INSANELY deeelicous spread of food. Papa and Mama Chud must have broken their faces smiling with pride today, and rightly so. Wow. Wow. Now please, on to Chudrizo!
loved the shears, the little grinder, AND the egg yolks! I always learn something from your shorts, just glorious! don't ever change! we need you!
Chudd you should break the internet with this one
Looks great Brad. I am not a Sea Food person but my wife would have loved this. Thanks for sharing!!!
The knife work is so satisfying
“Don’t mind if I do” love that lol
Captains wafers on ice! Love your shows Chudley.
Absolutely stunning. The section on the compound butter was phenomenal. And I learned something new with the egg yolk bit.. very well done
Beautifully assembled dude. That looks marvelous
You are absolutely awesome, your videos are the best. I an from the north east also, grew up in Vermont for 21 years, I reside in North Carolina now for the last 32 years
This video was so good! I live on an island so you gave me a few ideas I hadn’t thought of.
I’m glad you avoided a sea snake in your boot too!
Congratulations 🎉 on 200k… you deserve 2M… another great video !
When I move back to the states from Korea I'm coming for a chudbox lol that thing is perfect. Love the seafood !!
For a suggestion on cooking... I make a smoked sausage, pineapple chunks dish with whatever Mexican spices you have on hand. Definitely cumin. Chili peppers. Ancho? Chipotle? Whatever you have. Brown sugar. Sear sausage coins, about 1/4 inch and then add drained pineapple chunks. I use 1 can per sausage. You want the chunks to balance with the coins. Add the seasonings and cover to soften the pineapple. Remove the cover towards the end to get rid of some of the moisture. Sounds weird but the flavor is fantastic. Savory, sweet, spicy, umami. salty.
Drop the temp after the sausage is seared. Simmer.
Gz on the 200k dude
Thanks!
Thank you!
That was absolutely beautiful. Thank you brother. This video gave me a great idea for my next cook. Your awesome, keep it up. Congrats on the 200K. Thank you for all you do for us.
Great job I’m going to try the eggs I raise chickens any idea on how long the eggs will keep
Probably about 3 weeks.
Great. Now I’m starving. 😑 It all looked so beautiful and delicious! 😋
Despite not being one who enjoys seafood, that does look amazing - great job there Brad
I could enjoy a crab, im sure, but if I am paying THREE HUNDRED DOLLARS for a single crab(his advertisers price), then there is no way in hell I will be enjoying it. haha
I love your attitude dude! You've gained a new sub
CONGRATULATIONS 200k‼️ - Santino
All I could think about when Brad was eating from different parts of the tower was Key and Peele’s Continental Breakfast lol 😂
Great video 👍🏽
I'm curious to know what filled the bottom of the trays with before you layer the warm food on top.
Chuds is...master LEGEND!!
If you ever want to impress anyone, invite them and let them eat with you. They’ll remember this meal for ever!
I almost always add some fine diced cucumbers to my mignonette. Very crisp and refreshing. Another epic video my friend.👍
Ten seconds in and I’m hooked. Looks great!
Hell yes!
Bless Ya My Brother...
Niiiiiìiice...!!!
Great video. Informative, entertaining, and makes a brother's mouth water.
I gotta send love to this, Bradley is the man. Putting compound butter on an oyster is sacrilege in the uptight circles where I roll (Maine, Mass)---like putting Cheez Whiz on foie gras, but ngl, this looks amazing. One rec: when I grill a bunch of bugs, I like to toss em in parsley/garlic/lemon butter after they come off, so you still got that bright fresh acid note against the smokey grill flavor.
Legend has it Brad walked into heb and onions started chopping themselves
As an alaskan i approve of this, add some beer battered salmon deep fried and a rib roast, perfect Alaskan holiday meal!
Maaaaannn that looks so good! Chefs kiss!
Congrats on hitting 200 K today Chudsy!!!
New drinking game: Take a shot every time Brad says 'beautiful' 😁🍻
Congrats Bradley on 200k. Been here since the beginning and still enjoying the ride 👍🏼
Chud sticker in knife bag…. Very nice!
Bradley, you may already know but when shucking oysters, there’s generally a flat side and a domed side. When shucking, scrape the knife along the flat side. That’s where the adductor muscle can be cut through while shucking…if you didn’t already know.
Now back to the regularly scheduled program. Lol
You should have a billion subscribers. Nice page
I am so glad I somehow stumbled onto this video. I am sufficiently arouse....I mean inspired!
This was so entertaining man. Well done. I am really eating up these videos ;)
I foresee a very special dinner party in my near future. This all looks amaze-balls!
Those lemons be perfect to hit those scallops with.
What did you place the seafood on inside the tower
Congratulations 200K subs today!!!!
The flys look great too
What's up everybody and welcome back toooooo Lord of the Flies.
In the words of Tom Hanks from Cast Away...You gotta love crab
The best thing about sea food is how quickly it cooks. Love cooking (and eating) them 😉What you did looks absolutely fantastic, well done!
We used to have a old screen kicking around the beach we would get a bunch of Kiawe and start a fire let it burn down go fishing and get a ton of fish and bugs then throw everything on this old metal grate ahhhh so good did that about 6 days a week !
Man!!! All of this looks so damn good!!! Now I feel like I need some seafood in my life
Bradley. Masterpiece. Was wondering how to do fishy shrimpy scallopy things. You reached into my mind and gave me this.
Incredible cook! I'm off to Long John Silvers asap.
Can you paste the ingredients for the compound butters?
I dont know how a single item made it to plating! I would have eaten every bit of that right off the grill. Impressive work Chud!
For real!
That looks amazing...great ideas for next feast at my place...better start saving up for it! $$$$
Bacon butter and jalapeños on oysters on a open flame “YOU CAN NOT BEAT THAT”
First 5 minutes: ok this guy is nuts... *immediately hits subscribe and notification bell*
Damn I'm hungry lol. Great work! Grilled Ocean bugs are the best!
Great video!! I wish Bug-A-Salt would sponsor you. It would help with the flys, be fun!! AND you could season food from across the yard!!
Love ya Brad
You just eat a fly
That's a Masterpiece! I sadly don't have any of those items on hand, but luckily we are having bass and crappie for lunch!
Congrats on 200k! Awesome to see seafood on the grill now do a porchetta!!!
Made me so darn hungry! Thanks brad
That looked incredible. I’d love to see your take on a few grilled pizzas 🍕
Thank you for this. Looked amazing!
Fish tacos? Maybe a fishing vid this summer with some fish tacos?
this is so good. Love it!
What is the name of that food tower you're using to put the finished product on??? I REALLY LIKE IT...PLEASE SHARE😊😊
Gotta make some Seafood gumbo!
Fastest knife action I have ever seen and all finger tips intact. Seafood Sausage?? that need to be a Chud special.
I legit do not know what envy is but watching ur reactions after every bite and seeing the meat in my face when put close to the camera made me hangry af! 😂 and I have seen many of your videos... many, but this one was the only one to make me yell at my phone that I couldn't be there 😅
Not a fan of sea food but I'll watch Brad cook anything.
How about doing chuck roast sauced "burnt ends"?
I can’t unsee the fly constantly landing on the food every 10 seconds 😂😂 that’s why he either cut to a new scene or tried to swing at it and play it off
Headed to my local market for a surf and turf today !
i am allergic to shellfish, but i appreciate you putting this vid out! cheers from BC Canada!
Defininatly going on my bucket list, Thank you!
They flys are out! Like take that ish in the house & present it! 😂
man seafood is my love language. Great video as always bro
Dude that looks phenomenal 👌