I would love to see a left overs series, obviously left over brisket, pork butt, or other cuts are cut enjoyed as they are but there’s a ton of possibilities out there!
Good stuff! Over the weekend I did a big cook for the work holiday party and did a classic SPG pork butt and a big mess of Barbacoa with a rump roast, beef cheeks and osso buco. I followed the chud style of barbacoa cook and threw in beef fat, stock, 35 cloves of garlic, and a fat pinch of mexican oregano in the crock pot after smoking for about 4 hours. Both turned out great but the barbacoa was the best I've ever made. Thanks for the inspiration!
Freezing well is an understatement. Have a family member who does these and sells during the holiday. I always buy a dozen dozens .. place in the freezer in their husks. After frozen then I pack 6 and vacuum seal into individual packages. My supply lasts till the spring. One day I’ll try a batch on my own with these recipes. Happy holidays y’all!!!
Use a piece of Saran Wrap. place over the filling and spread it out with your fingers Or palm of hand, on the Corn Husk. Lift it off and FOLD THE TAMALE 👉👉 I like to bundle them into 12. Make it faster to put into the pot to steam, and to take them out > Saran Wrap the bundles and foil them, mark what they are. > Then there ready to be frozen
I was going to place my order today for some Christmas Eve tamales from a local Mexican restaurant, but after watching this, I may spend my weekend prepping them myself. Thanks Brad!
I've always wanted to try tamales, but haven't yet. If I hadn't watched this, I 100% would have tried to eat the corn husk whenever I do try them lol. I always thought that was part of it, not just something to hold it together. Thanks!
Tamales are a true labor of love. And you got five more laborers! (A couple of pretty ones too!) The tamales look amazing! Merry Christmas to you and your Chud family Bradley 🎅🏻
It's crazy how exhausting it is to make all the fillings over 2 days like you did hear. I just turned out about 150 tamales on the 7th and 8th and dang I was ready to get horizontal for a day! Personally I like the Maseca for Tamal - the flour with the green banana leaf wrapped tamale in the picture. It produces a silky texture when steamed. Also, I do my masa a little more spreadable, but I do like how yours were able to hold their shape better. Nice job! Which protein did everyone think was the best?
What a fun video...friends, food, fun!! Great holidays there!! I just gotta say...the Chud Wife's Friend is really cute....is she single? Merry Christmas to all!! CC
I really thought this might actually have been the one with BBQ bootsnake. A rattlesnake tamale would've been tasty. Guess I'll have to wait at least one more video for some BBQ bootsnake.
Definitivamente los probaría Bradley.. se ven sabrosos!! Pero lo mejor es cuando todos están embarrando la masa y después disfrutándolos en familia, eso representan los tamales par mi en en norte de México en navidad❤, pero ahora hazlos de brisket, también están deliciosos.. yo ya lo hice 😅.
Damn Son, you did it again. I look forward to Tuesday & Thursday for the release of a new "CHUD'S BBQ" video. Your videos are always well done and over the top. Keep it up, as I know you will...😋🌮👌🏁
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I would love to see a left overs series, obviously left over brisket, pork butt, or other cuts are cut enjoyed as they are but there’s a ton of possibilities out there!
It was like a family reunion at the end. Merry Christmas, Chudley!
This is the next thing I'm making...well...one of them. Thanks Brad!!
Good stuff! Over the weekend I did a big cook for the work holiday party and did a classic SPG pork butt and a big mess of Barbacoa with a rump roast, beef cheeks and osso buco. I followed the chud style of barbacoa cook and threw in beef fat, stock, 35 cloves of garlic, and a fat pinch of mexican oregano in the crock pot after smoking for about 4 hours. Both turned out great but the barbacoa was the best I've ever made. Thanks for the inspiration!
Freezing well is an understatement. Have a family member who does these and sells during the holiday. I always buy a dozen dozens .. place in the freezer in their husks. After frozen then I pack 6 and vacuum seal into individual packages. My supply lasts till the spring.
One day I’ll try a batch on my own with these recipes. Happy holidays y’all!!!
My mom is a 78 year old Mexican old lady Tamale-Fu master. She would definitely approve of your Tamale-Fu Bradley.
Excellent job dude.
Tamale-Fu 😅
That was awesome seeing you guys enjoying everything together. That is one of the best times of the holidays.
Yummy, my order of your Chad Rub arrived today. Can’t wait to try it on something yet to be determined on my smoker. Merry Christmas Bradley
The dicing montage at 2 times speeds is always my favorite
Die Hard is definitely a Christmas movie!
Team effort making tamales is indeed traditional. Merry Christmas fellas.
Wow! I smoked two turkeys on my first offset two weeks ago and made a few dozen green chili tamales and a few dozen red chili tamales.
oooo A Thanksgiving Tamale Sounds Rad... Dipped in Gravy!
@@ChudsBbq Yes Please.
The first tamali i tried i didn't know about the husk. I thought it was more burrito like and tried to eat the husk.
BEST EPISODE EVER!
Oh hell yes!! Those look amazing. Will be making these love tamales
Everybody loves a steaming pile. :)
Great video Bud!!! I’ve done those looong cooks a time or two. A lot of work but pays off when you see everyone enjoying your labor of love!
Looks great
Use a piece of Saran Wrap. place over the filling and spread it out with your fingers Or palm of hand, on the Corn Husk. Lift it off and FOLD THE TAMALE 👉👉 I like to bundle them into 12. Make it faster to put into the pot to steam, and to take them out > Saran Wrap the bundles and foil them, mark what they are. > Then there ready to be frozen
I would love to see your take on a Chicken salad sandwich
Love to see those pits loaded up like that.
You almost had me. I was like, "but what about the official taste tester?" Got to try this one. Merry Christmas Bradley!
Outstanding!!
Looks absolutely delicious! And I appreciate all the shout outs 😂
I was going to place my order today for some Christmas Eve tamales from a local Mexican restaurant, but after watching this, I may spend my weekend prepping them myself. Thanks Brad!
WOW. Tour de tamale force! Santa should be good to the Chud Master.
Heck yeah. I've been wanting a tamale video forever.
For the boys 🫡😂
I've always wanted to try tamales, but haven't yet. If I hadn't watched this, I 100% would have tried to eat the corn husk whenever I do try them lol. I always thought that was part of it, not just something to hold it together. Thanks!
MERRY CHRISTMAS BRADLEY!!!
I would love to see Bradley's take on pulled pork pupusas.
Awesome!
Yes please!
What's the difference between the two colors of Fogo charcoal bags? Lump vs. briquettes?
Love to make Tamales when possible
Great show!
Hi Brookes Friend!! 🥰
She looks cold 😊
I'm from Austin. Let me come over and just smell it
merry Christmas
Chud Day!!!
My grandma God rest her soul is turning over in her grave after watching you roll tamales lol
That white boy is trying, ok! Lol
Well my abuelita, que descanse en paz, thinks they’re just fine for a gringo
@zacharywhitney7295 since you put it that way I guess you're right lol
@@ashleys637 that's what counts is the effort 😊
the masa is too dry and the slap the masa on there by hamd is giving my heart palpitations
Man, those tamales look tasty!
Take that leftover meat and make some deep fried empanadas…OMG!!! You can thank me later and a great idea for another video. Cheers!
I have waited so long for you to make some tamales. YEEESSSS!!!
Audio issues with this one? Matters not- Awesome video as usual.
Merry Christmas
Tamales are a true labor of love. And you got five more laborers! (A couple of pretty ones too!)
The tamales look amazing!
Merry Christmas to you and your Chud family Bradley 🎅🏻
Can’t count the number of cooking videos I’ve watched over the years. But this channel inspires me the most
Nice Video
Who are your tamale helpers? great to have friends and family to help the assemblage.
Why not use beef tallow instead of lard? It comes out great.
I Thought About it, But Lard is Traditional and For My First Go Around I Wanted to Try and do it Right,, Next Time Will Likely Be Tallow!
It's crazy how exhausting it is to make all the fillings over 2 days like you did hear. I just turned out about 150 tamales on the 7th and 8th and dang I was ready to get horizontal for a day! Personally I like the Maseca for Tamal - the flour with the green banana leaf wrapped tamale in the picture. It produces a silky texture when steamed. Also, I do my masa a little more spreadable, but I do like how yours were able to hold their shape better. Nice job! Which protein did everyone think was the best?
I Think The Barbacoa Was The Star Of The Show!
What a fun video...friends, food, fun!! Great holidays there!!
I just gotta say...the Chud Wife's Friend is really cute....is she single?
Merry Christmas to all!!
CC
I really thought this might actually have been the one with BBQ bootsnake. A rattlesnake tamale would've been tasty. Guess I'll have to wait at least one more video for some BBQ bootsnake.
For the algorithms bay bay!!!
Definitivamente los probaría Bradley.. se ven sabrosos!! Pero lo mejor es cuando todos están embarrando la masa y después disfrutándolos en familia, eso representan los tamales par mi en en norte de México en navidad❤, pero ahora hazlos de brisket, también están deliciosos.. yo ya lo hice 😅.
Die Hard isn't a Christmas movie
Holiday Tamales
I was about to say what about the official taste tester...
I swear to sweet baby Jebus if that's ketchup I'm going to loose my marbles 😂
🎉
Should use a pigs head next time so much flavor it’s what my mom uses to make tamales
Please hit the 👍🏼 button. Bradley put in a shit ton of time and effort into this video.
First one here. CHRISTMAS MIRACLE🎉
We talked about different types of tamales on the livestream a couple of weeks weeks ago… also What is going on with your Audio ??
Bad ass!
WHAT!! No Official Taste test?
I keep seeing the girl in the brown shirt. Good looking.
What the hell is that? No way a tamale That is a freaking burrito 🤣🤣
Damn Son, you did it again. I look forward to Tuesday & Thursday for the release of a new "CHUD'S BBQ" video. Your videos are always well done and over the top. Keep it up, as I know you will...😋🌮👌🏁
Masa is too dry. It shouldnt crack. It should be slightly soupy
Thats a big no.
🫔 No. Stop. Don’t. 16:44