Firstly @AngieD300, congrats on grabbing a Weber kettle, secondly, these are my go to for wings and I'll say sorry now, as you will be cooking them all the time.
Awesome looking wings! I am loving all the information, humor, recipes, science equations, grill tossing, and serious good-eats emanating from you...and your channel. I just received 'The Vortex' for my 22 inch (non-sponsored) Weber kettle, and I can't wait to give your flappers a go! Thank you, for all the time it takes to give us lovers of great food all this tremendous information and entertainment we can absorb. You keep killin-it, and we keep loving it!
I've done wings like this.............except for the added part about spraying with oil and also using the spray bottle for the hot sauce. I have to try this now! Thanks again for another great video!
Should be easier for you to find than it was for me @SJCOOKS, I scoured Ebay USA for them (yes I grabbed a few) Search Teleflora weber, it was a promotional item from years ago for Fathers day. They pop up from time to time.
Talk about good timing. I ordered a kettle kone and it arrived Friday. I'm planing on testing it out tomorrow and was thinking chicken wings would be a great test cook.
Hi Schuey - have you ever tried rolling the wings in Panko breadcrumbs before cooking? Had some done that way last weekend and was wondering if they could be done on a non sponsored spherical outdoor cooking chamber?
Thanks @tadibrothers3943JNS you lads are slow on the catch up, good old Franks mate. Did you like it? If too strong, cut it down with some unsalted butter, roughly a quarter of cup of Franks to around 25-50 grams of butter.
Thanks @WILLSPA50 it's a local guy here in Melbourne Australia who makes them, I'll be putting a link up in my Facebook group this weekend with a discount code. Super strong, these things will outlive 20 cheaper unit lus some and he makes a smaller version for lighting 12 - 14 briquettes to get a snake going.
@@SchueysBBQ thank you for the quick reply!! I will place an order when I see the post. Thanks Schuey!! Little fangirl moment talking to the legend himself 😊
Cmon schuey youve done that one to no end...time to step out of the box...stuff something (smut) or rotissarie a lamb or wrap something in bacon...maybe bbq a unicorn or a dragon..
Thanks @michaelbelliveau8755 that is it for hot wings now, I'm happy with this recipe. In fact these are the pinnacle and will be hard to top. I have a few bigger cooks coming, some different proteins, a few experimental cooks and some crazy things in the background, just trying to sort it all out, so bare with me 😉
Don't bother with Weber. They decided not to sponsor you. Time to look for worthy alternatives such as a Kamado Joe or BGE. No fiddling with hot spots and turn the lid around, using a kettle cone, ... Keep up the good work Dean.
Thanks @mrneilram I'm not desperate, we already spoke for two years mate. They were going to jump onboard and then backflipped, I'm just ribbing them mate, no hard feelings, just my sense of humour 😉
Weber would sponsor you if they could but they ain’t because they can’t.😅😅😅😅 you must have some of the more educational and entertaining videos these days… Did you have to dilute the Franks? You failed to say you put that $hit on everything.
![Natanael Cano - Amor Eterno [Official Video]](http://i.ytimg.com/vi/EO4prCs6WpM/mqdefault.jpg)
Just got my Weber Kettle today…and I think I’m more excited I found this channel. CANNOT wait to make these. Thank Sir!
Firstly @AngieD300, congrats on grabbing a Weber kettle, secondly, these are my go to for wings and I'll say sorry now, as you will be cooking them all the time.
@@SchueysBBQ Thank you!! spraying them with Franks…genius!! We put Franks on everything!
@@AngieD300 well then, you are all going to love these 🙂 Let me know what you think when you have cooked them
Great video well. Done
Awesome looking wings! I am loving all the information, humor, recipes, science equations, grill tossing, and serious good-eats emanating from you...and your channel. I just received 'The Vortex' for my 22 inch (non-sponsored) Weber kettle, and I can't wait to give your flappers a go! Thank you, for all the time it takes to give us lovers of great food all this tremendous information and entertainment we can absorb. You keep killin-it, and we keep loving it!
Thanks @Hey-Googootz very much appreciate the nice words and I'm glad you are digging what I'm putting down 🙂🍺
@@SchueysBBQ 💯% Cheers!🍻
I've done wings like this.............except for the added part about spraying with oil and also using the spray bottle for the hot sauce. I have to try this now! Thanks again for another great video!
Thanks @busterbentley2588 yeah it is amazing how a couple of small changes can elevate wings to a whole new level.
I love the tips - use em, you’ve got em - and definitely snack worthy for sure
Thanks @absoz glad you like them mate 🙂
Bro.... very funny channel, great tips and keeps me entertained lol
i need that small red weber kettle on my table!
Should be easier for you to find than it was for me @SJCOOKS, I scoured Ebay USA for them (yes I grabbed a few) Search Teleflora weber, it was a promotional item from years ago for Fathers day. They pop up from time to time.
Talk about good timing.
I ordered a kettle kone and it arrived Friday.
I'm planing on testing it out tomorrow and was thinking chicken wings would be a great test cook.
How did the first cook up go @guitarforfun2596
@@SchueysBBQ went well mate.
Hi Schuey - have you ever tried rolling the wings in Panko breadcrumbs before cooking? Had some done that way last weekend and was wondering if they could be done on a non sponsored spherical outdoor cooking chamber?
Thanks @barrypain4188 I have mate, they turn out super crunchy
Good stuff schuey perfection cheers 🍻 mate now I’m going to give it a crack I do love the chicken nibbles
Thanks @bradleyfalconer4037 we should start a gang, the "chicken nibbles", it sounds threatening enough 😂
@@SchueysBBQ I like it signed me up. I’m good to go. Cheers mate
Schuey isn't just a BBQ god, he has really great wrist action (5:15) for those nights.... err, when he needs to err...
Thanks @msc_1974 it's called feeding the chickens 😉 😂
4:35 I've never clicked my tomgs twice before 😂
We're only human. I'm sure we'll let this one slide
NOOOOOOOOOOOO @wallacefootrot6054 we are all doomed now 😂
Hey mate, I can’t find the wings vid that used corn flour? Could you dust in corn flour at the start then follow this recipe?
Corn flour (starch) video for you @brycedavey8984 ruclips.net/video/lUvroByjAg8/видео.htmlsi=s1ZEalkLlc9sWNQm
Come on #weber, get in there with Schuey....Smut!
Ha Ha they made their choice @michaelsaunders6705 😉
🍻
Going to try this out in 15 minutes but I’m going to use a little apple wood. Hope it doesn’t take away from crispiness.
Your a bloody legend Schuey . Just tried the franks extra hot sauce last week , maybe give it a go . Keep Smutting . 🤔🤣
Thanks @tadibrothers3943JNS you lads are slow on the catch up, good old Franks mate. Did you like it? If too strong, cut it down with some unsalted butter, roughly a quarter of cup of Franks to around 25-50 grams of butter.
@@SchueysBBQ Yep Must be old age . Don't mind the heat so it was good but will keep your trick in mind . Try the thick Frank's sauce . Cheers
@@SchueysBBQdoes the butter harden after awhile? Maybe butter powder would also work also?
Jumbuck will come to the party
Thanks @chisel83 you just never know who's knocking on the door 😉
Following this as best as I can, but the wings almost always come out overcooked. Can only think I've got the temp too high?
Noice, different, unusual! 😂
Thanks @1974nellyoz me or the wings? 😂
Wicked video as always! What's the chimney you are using?
Thanks @WILLSPA50 it's a local guy here in Melbourne Australia who makes them, I'll be putting a link up in my Facebook group this weekend with a discount code. Super strong, these things will outlive 20 cheaper unit lus some and he makes a smaller version for lighting 12 - 14 briquettes to get a snake going.
@@SchueysBBQ thank you for the quick reply!! I will place an order when I see the post. Thanks Schuey!! Little fangirl moment talking to the legend himself 😊
@@WILLSPA50 how did you know I was a fan? I love all of your work mate, Ha Ha cheers mate and thanks for the support.
I'm surprised you didn't recommend flipping the wings half way though!
The smut lord added smut soldier to his arsenal. Great looking wings brother.
Thanks @justcookthedamnfood Ha ha smut soldier 😂
Ever tried the baking soda or corn starch (corn flour in AUS) tricks?
Thanks @paulmisseghers9398 yeah mate, tried both and they sort of work, you get okay results but this is the far superior way in my book.
Cmon schuey youve done that one to no end...time to step out of the box...stuff something (smut) or rotissarie a lamb or wrap something in bacon...maybe bbq a unicorn or a dragon..
Thanks @michaelbelliveau8755 that is it for hot wings now, I'm happy with this recipe. In fact these are the pinnacle and will be hard to top. I have a few bigger cooks coming, some different proteins, a few experimental cooks and some crazy things in the background, just trying to sort it all out, so bare with me 😉
You're a good man Dean...no matter what they're sayin..🫡
Really thought you had that sponsorship this time!
Thanks @aaasports9898 me too 😂
3:00 always make me laugh
Thanks @bramvanharen3382 I've been doing it just for you all this time, can I please stop? It is costing me a fortune in grills 😂
Good, different, LAID
Thanks @chisel83
4 beer cook easy. But its ok, you Aussies cant handle beers like us Kiwis 😋
Thanks @carlsberg1668 😂 my beers are 9% 😉 😂
Oh great, I've just gone into SMMMMMMUT overload, and it's all your fault! Thanks so much, I hope you're happy 🤣🤣🤣
Thanks @IamJaneS everyday I spread more SMUT, it makes me happy 😂 😂 😂
I like to toss em in a bowl & chuck em back in the Weber. Frank's is the best !!
Don't bother with Weber. They decided not to sponsor you. Time to look for worthy alternatives such as a Kamado Joe or BGE. No fiddling with hot spots and turn the lid around, using a kettle cone, ...
Keep up the good work Dean.
Thanks @vincentvdb3151 for the support
Come on Weber ???
Thanks @rodneydesmond6622 but they don't love me 😂
@@SchueysBBQmaybe if you kiss the grill grate or at least give a good pat for assurance you love the Weber you’ll be on their sponsored list.
Ya know " a clogged nozzle " is kinda smutty . Carry on , sir .
Don’t be desperate my man - work hard and Weber will sponsor … let your work do the talking .. if you know what I mean !
He’s done the work Mate
Thanks @mrneilram I'm not desperate, we already spoke for two years mate. They were going to jump onboard and then backflipped, I'm just ribbing them mate, no hard feelings, just my sense of humour 😉
Weber would sponsor you if they could but they ain’t because they can’t.😅😅😅😅 you must have some of the more educational and entertaining videos these days… Did you have to dilute the Franks? You failed to say you put that $hit on everything.
Thanks @danielploy9143 Ha Ha I did not dilute it at all mate, just grabbed it from the fridge. I do put that stuff on everything 😂