Love it. I would love to see a quick cut at the end of your vids of the crew enjoying what you've made (5-10 seconds)! It's always nice seeing a behind the scenes look at who does the work!
It amazes me how you can take a simple idea and make me want to give away my first born to try it!! lol seriously that will go on deck if you will, great video once again Matt!!!
Today is Easter. I just made some ham and egg salad sliders... Leftover ham and egg salad from Easter eggs my kids dyed. Rolls were crispy and buttery on the outside but soft and yeasty on the inside. Sweet and salty ham complimented by savory tangy egg salad.
"Is Matt pregnant?" 😂😂 hilarious. Cant wait to try this one. Me and my old man have been going down your list of recipes for years. Ton of laughs and memories made, and beers consumed. Cant thank you and the crew enough!
3000 views a hour. I’ve been a long time fan.. I think I’ve watched every video you’ve made! From my heart to yours ! THANK YOU my Texan Brother! Keep em comin Bubba !
We started to shred our own cheese because of watching your videos. It really is so much better. Melts better, tastes WAY better. We’re making these this summer
“Holy Cow” pun intended… Matt… that was the best meatball I’ve ever had. 10/10 make sure to use your ground up brisket trimmings. 🤤. That like in my top 5 favorite things I’ve ever made at home. Thank you for sharing. God bless
I love the pickles and ranch addition! I always ordered subway with roast beef, pickles, onions and spicy mustard with a side of creamy Italian and still do! The pickles and ranch makes me think it has a similar tang to it! I can't wait to try this for my family!
Another Matt masterpiece recipe! Never has a Subway meatball sub. I definitely have to try this. Wisconsin has to be proud the way you layer that cheese on it! Keep up the great recipes Matt!
The sound of that sub on that metal bowl gave me the chills 😂🤣 Seriously though, thanks for the video Matt… straight to the point, informative and well put together, as always!
Brother, I’m from Brooklyn where Italian recipes vary from family to family but you knocked this sandwich OUT THE PARK! I wish I lived in Texas for the legitness (I think that’s a word) BBQ. Cheers 🥃
It’s Sunday morning and I watched this while still laying in bed. I just told my wife this is what I’m making for lunch after church while watch March Madness.
@@MeatChurchBBQMatt, Last Week I made a Brisket in my Traeger and when it was finished it was a little bit dry! So many people told me: Give always a water pan inside if you make a long job, than it is always juicy! What do you think about?
Just picked up some gear today on my way back to #Oklahoma Thanks for the great customer service! #WAXAHACHIE #StainedGlass #DomeHats Felt right at home seeing Troy Aikman #Eight 🍻#Cheers and all the Cowboys memorabilia. #Okie
Hey Matt... Amazing meatballs, and the new seasoning is great! When I make my meatballs, I soak the breadcrumbs in milk until they form a paste. I feel like that helps everything bind together a little better. Maybe give it a try... Thanks for all of the video content and for everything Meat Church!
I made these last night. They were bomb. Took a little longer to make because I could not get my smoker over 300 degrees. So I adjusted the time accordingly. Thanks for the tips
Looks amazing! We’re gonna try this out this weekend. Matt, have you ever considered doing a video on Traeger and Pitt smoker maintenance? Cleaning, seasoning, etc?
Another great video Matt. Enjoyed it an I may have to try the meatball sub from subway with pickles an ranch. Also another good combo is a good donut burger . If you haven't tried it. It's very delicious
I pull apart leftover brisket and put some cheese and barbecue sauce on it and use the Hawaiian buns like you did. Heated up on the smoker or oven until cheese is melted.
I've been binging your videos all day and this one finally shows me who you are as a foodie. Frat brother story? Sexual cheese pull? Best thing you made in three years? OK, I see you now. Keep it up. I'm making the Mexican brisket and the Mexican grilled chicken this weekend. Pretty stoked.
Definitely will, just curious on the combo today in travels! I recently loaded up a nice merch haul for the jerky recipe & I'll be stocking Meat Church in my arsenal for life!!! Really dig the vibe of content and chow.... the hater videos are beautiful
I think the only person who liked this more than me was my pregnant wife. Home run recipe. These meatballs would also be great for subs or spaghetti. My three year old gobbled them up. If the toddler approves what more do you need to say...
That looks awesome and I'm not into red sauce like that. Also, I can definitely tell you upgraded the camera equipment. Thanks for posting, I can't wait until you guys start back to putting videos out weekly!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
placement of those 5 slices of cheese drove me crazy 😂 split one in half and fill gap. Looks like an outstanding recipe!
SAME!
Ditto, all I could think of...lol
"Never be bashful with the butter" Matt pittman words to live by. Great job on another smoker dish. Super amayzing as allways.
haha, love it!
Looks delicious! One of Matt's previous quotes, "I ain't here to help you loose weight." Understatement of the decade with videos like these.
lol yep
Superbowl surprise appetizer, here we come! Can't wait to make these!
Never tried the pickles but I’ve always had mine with ranch and jalapeños, best sandwich in existence
Love it. I would love to see a quick cut at the end of your vids of the crew enjoying what you've made (5-10 seconds)! It's always nice seeing a behind the scenes look at who does the work!
Noted!
I agree. What does it look like in your store? I live in Kansas and would love to see what your new place looks like.
The crew getting fed?? Hahaha 🤣 too good...
@@ZenoMuncrief1?
So you like to watch guys eat?…Maybe you should go see a Dr. or a psychiatrist.
Just did this recipe. All I can say is wow!
Those look killer!!! Glad youre back weekly! Cant wait to try them out!
Enjoy!
Matt how do you not have a belly with all these AMAZING recipes 😂😂😂 Great job!!
@@larryking1488 i have a pretty good belly after the Holidays 😂😂
It amazes me how you can take a simple idea and make me want to give away my first born to try it!! lol seriously that will go on deck if you will, great video once again Matt!!!
Today is Easter. I just made some ham and egg salad sliders... Leftover ham and egg salad from Easter eggs my kids dyed. Rolls were crispy and buttery on the outside but soft and yeasty on the inside. Sweet and salty ham complimented by savory tangy egg salad.
I saw this video and had to make it! I made it last night and everyone agreed they were the bomb. Thanks again for another great recipe Matt!
BAD ASS!!!!
"Is Matt pregnant?" 😂😂 hilarious. Cant wait to try this one. Me and my old man have been going down your list of recipes for years. Ton of laughs and memories made, and beers consumed. Cant thank you and the crew enough!
I love that feedback. THANK YOU!
3000 views a hour. I’ve been a long time fan.. I think I’ve watched every video you’ve made! From my heart to yours ! THANK YOU my Texan Brother! Keep em comin Bubba !
I really appreciate that!!
Friggin awesome idea! I remember ‘80s subway, steak and cheese w ranch. Gonna make these sliders next weekend!
Great video Matt! Awesome looking sliders. Love the garlic butter topper.
Thanks for sharing!!!
So good!
Back in the '90s my go-to Subway sandwich was tuna with meatballs, marinara, pickles, provolone and Parmesan cheese.
Nice!
I made this last night for dinner! Oh man you were definitely right about when you said I can’t be mad at that!!! The whole family gave thumbs up!!!
Made these this afternoon! The pickles and ranch definitely make the meal! Thanks Matt!
I got this in my email, and immediately was like oh snap I have to do these!! So went and bought everything I need and tonight it’s go time!
LOVE THAT!
OMG! Made these for the family after watching, and they're already asking me to make them again. Fantastic recipe.
Made these a few weeks back and added some red wine sweet italian sausage to the mix and took it to a epic level!!
Looks absolutely delicious! Thanks Matt!
My pleasure!!
Made these last night. My Lord what a simple but amazing recipe!! Thanks Matt, youre the man!!!
Glad you like them!
Thanks for Sunday dinner with all our kids and grandkids..
AWESOME! My kids love it.
Love a good meatball slider!
So good!
We started to shred our own cheese because of watching your videos. It really is so much better. Melts better, tastes WAY better. We’re making these this summer
100%!!!
“Holy Cow” pun intended… Matt… that was the best meatball I’ve ever had. 10/10 make sure to use your ground up brisket trimmings. 🤤. That like in my top 5 favorite things I’ve ever made at home. Thank you for sharing. God bless
Wow! This is a Winner! Winner! Winner! of a recipe I am sure. I will make these! Thanks Matt!
Please do!
Thanks, saw the video earlier today, just made them for dinner, used my gas grill to bake, BIG success! Great instructions as well 👍🏼
Matt, with this recipe and idea, i think you have finally convinced me to get a pellet grill. Cheers from north texas
These are right up my alley. Beautiful!
The pickle and ranch is spot on. Was turned on to that 30 years ago at college myself. Amen!
Love that!
I used to get it with olives and chipotle.
I love the pickles and ranch addition! I always ordered subway with roast beef, pickles, onions and spicy mustard with a side of creamy Italian and still do! The pickles and ranch makes me think it has a similar tang to it! I can't wait to try this for my family!
Sounds great!
How could anyone not like & subscribe!
Gotta make this sooner than later!
Another Matt masterpiece recipe! Never has a Subway meatball sub. I definitely have to try this. Wisconsin has to be proud the way you layer that cheese on it! Keep up the great recipes Matt!
oh yea!
This will probly be the next party cook I do for sure. Great video!
Cheers!
The sound of that sub on that metal bowl gave me the chills 😂🤣
Seriously though, thanks for the video Matt… straight to the point, informative and well put together, as always!
Thanks for being here.
My absolute favorite Subway sandwich also! Add pepperoni.
WIll do!
Going from a G-SHOCK to a Rolex, nice ! 👍
Sliders look amazing and delicious! 👍
So good!
Appreciate you Matt, been following you for years and I don't think I've missed a video. You've helped me a ton!
I really appreciate that support and you being here!
I've done the chicken Parmesan sliders with chicken nuggets from Aldi's. I top my sliders butter mix with butter, Italian seasoning, and garlic.
Love the new quality footage ! Gonna try thoses little sliders this week-end 😊
Hope you enjoy!
Brother, I’m from Brooklyn where Italian recipes vary from family to family but you knocked this sandwich OUT THE PARK! I wish I lived in Texas for the legitness (I think that’s a word) BBQ. Cheers 🥃
Cheers!
My favourite bbq channel on YT, you look refreshed Matt after your break, we’d love to see you out here in Australia some time
Thank you!!
It’s Sunday morning and I watched this while still laying in bed. I just told my wife this is what I’m making for lunch after church while watch March Madness.
NICE!
Reveran Matt hits a slider out of the park!!!
Looks awesome!
You gotta try it!
Are you sure those massively delicious sliders will fit back in the bag. Those look awesome.
I noticed the video quality from the start. Definitely takes it up a notched. Ain't mad at it!
Appreciate it
I tell you that every week; your are the best in world Matt! Greetings Bernd 👍
Wow, thanks!
@@MeatChurchBBQMatt, Last Week I made a Brisket in my Traeger and when it was finished it was a little bit dry! So many people told me: Give always a water pan inside if you make a long job, than it is always juicy! What do you think about?
thanks for this trying it this coming week
this looks incredible and i need this inside of me right now
Garlic bread meatball sub, easily one of my favorite sandwiches
100%
There may or may not be drool from my mouth after watching that. New item on the To-Make List! Cheers, Matt!
haha love it!
Looks awesome and easy
Well said.
The ranch and pickle sounds interesting but definitely gonna try 👍
Just picked up some gear today on my way back to #Oklahoma Thanks for the great customer service! #WAXAHACHIE #StainedGlass #DomeHats
Felt right at home seeing Troy Aikman #Eight 🍻#Cheers and all the Cowboys memorabilia. #Okie
Love that. Troy is my bud!
Hey Matt... Amazing meatballs, and the new seasoning is great! When I make my meatballs, I soak the breadcrumbs in milk until they form a paste. I feel like that helps everything bind together a little better. Maybe give it a try... Thanks for all of the video content and for everything Meat Church!
Nice tip!
Gotta try this one for lunch at work.
Thanks Matt!!
YES!
My family will enjoy this one too.
I hope so!
I made these last night. They were bomb. Took a little longer to make because I could not get my smoker over 300 degrees. So I adjusted the time accordingly. Thanks for the tips
AWESOME!!!
Dayummm, they look good. Meatball sub club here in the UK is an amazing bite as well.
Awesome
Turned out great and will do it again.🎉
Awesome.
I definitely making this! Pickles n ranch! Mind blown!!! 🤯🤯🤯🤯
It's so good!
Nothing better in the morning than seeing one of Matt’s new posts
Thanks!!!
Love this! I'm going to try the pickles and ranch.
Do it.
Looks amazing! We’re gonna try this out this weekend. Matt, have you ever considered doing a video on Traeger and Pitt smoker maintenance? Cleaning, seasoning, etc?
I need to.
From G-Shock to Rolex! Love the upgrade!!
I wear my nice stuff from time to time.
Nice video. It looks delicious!
I've ate my subway meatball subs with ranch and hot peppers for the last 30 years. GOOD STUFF!!
NICE!!!!!
Looks great! Keep the videos coming!
Thanks! Will do!
Thank You
You're welcome!!
I only get meatball marinara at Subway, and I always get it with ranch, so I whole heartedly approve. Awesome video!
It's so good!
awesome
This looks amazing!
Thank you!
Looks delicious, thanks for sharing. Making those soon!
You are welcome!
Looks great
It was!
Another great video Matt. Enjoyed it an I may have to try the meatball sub from subway with pickles an ranch.
Also another good combo is a good donut burger . If you haven't tried it. It's very delicious
You know I have never tried that but have always been intrigued.
Son , You done did a great thing. That pickles and ranch looks great. Bet pickles and bleu cheese wouldn't be bad either.
Looks amazing
Thanks!
What kind of animal wouldn’t cut that center piece of cheese in half to ensure full coverage? 😂. Just kidding Matt, looks amazing!
Trying this out tomorrow 🙏🏻
I pull apart leftover brisket and put some cheese and barbecue sauce on it and use the Hawaiian buns like you did. Heated up on the smoker or oven until cheese is melted.
Boom!
Awesome!!! I'll make 'em this weekend. Thanks much.
Cheers!
Subway meat sub is my favorite, and I've never heard of ranch and pickles on it! I have to try it now! 😂
You should!
I've been binging your videos all day and this one finally shows me who you are as a foodie. Frat brother story? Sexual cheese pull? Best thing you made in three years? OK, I see you now. Keep it up. I'm making the Mexican brisket and the Mexican grilled chicken this weekend. Pretty stoked.
This video is almost a comedy show. Matt is so funny with his comments.
@@mikecrabtree8200 haha thanks! 👊🏽
Without a doubt always put ranch on a meatball sub never tried pickles though great vid as usual
Pickles, ranch, and Parmesan cheese are my toppings of choice for a Subway meatball sub.
YESSSSSSSSSS!!!!
Definitely will, just curious on the combo today in travels! I recently loaded up a nice merch haul for the jerky recipe & I'll be stocking Meat Church in my arsenal for life!!! Really dig the vibe of content and chow.... the hater videos are beautiful
THANK YOU!
Crikey that is next level. Meat Church BBQ ❤
This is now on my to do List!!
Awesome.
I think the only person who liked this more than me was my pregnant wife. Home run recipe. These meatballs would also be great for subs or spaghetti. My three year old gobbled them up. If the toddler approves what more do you need to say...
I am definitely making these!
Enjoy!
Wow those look delicious….. I know what we are having this weekend….
Keep me posted!
Look great. Can’t wait to try it. Thank you
Enjoy!
That looks awesome and I'm not into red sauce like that. Also, I can definitely tell you upgraded the camera equipment. Thanks for posting, I can't wait until you guys start back to putting videos out weekly!
We came back 2 weeks ago, and this is #3 in a row. :)
@@MeatChurchBBQ Damn I'll have to go back and check them out. I rarely miss your videos.
that is a got to try nice.
Best thing you've made in 3 years? That's a bold statement brother. Looks like I'm making these 🍻
Enjoy!!!
Making today👍