BLACK PEPPER CHICKPEA CURRY (UNIQUE CHICKPEA CURRY RECIPE)| Lahori Chana Recipe
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- Опубликовано: 29 сен 2024
- Lahori Chole Masala Recipe - Lahori Chana Masala Recipe - Chickpea Curry
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Ingredients - Serves 5 to 6
* 1 cup (standard measuring cup) dry chickpeas. Soak chickpeas overnight in 1liter water along with 1 tablespoon salt and 1/2 teaspoon baking soda. Next day drain out water and give a quick rinse with fresh water.
* 10 gm ginger
* 13 gm/ 4 to 5 cloves of garlic
* 200 gm/ 1large onion
* 3 to 4 green chillies optional. You can keep the green chillies whole so that the gravy doesn't become overly hot.
* 1/2 inch length cinnamon stick
* 1 black cardamom (optional)
* 2 green cardamoms
* 2 cloves
* 2 teaspoons ground coriander(dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 3 tablespoons plain unflavored yogurt. stir the yogurt very well to attain a smooth texture. take out the yogurt from fridge at least half an hour before cooking.
* 1/4 th teaspoon garam masala powder
* 1 teaspoon crushed kasoori methi (dried fenugreek leaves)
* 1/4 th teaspoon red chilli powder (optional)
* 1 tablespoon butter/ghee
* 1 teaspoon heaped black peppercorn coarsely crushed. I measured out 2 teaspoons after crushing and used it. Please use freshly crushed black pepper for better results
* 6 tablespoons oil or adjust proportion according to your preference
* 1 & 1/2 teaspoons salt
Method -
* pressure cook chickpea with 3 cups of water for 20 -25 mins
* separate out the chickpeas from the broth
* separate out 1/3rd cup cooked chickpeas and puree it in a blender with little bit of broth
* boil the onions in water for about 3 to 4 mins, drain the water and puree it with ginger, garlic and a green chilli
* heat oil, add cinnamon stick, black & green cardamoms, cloves
* lower heat , add the pureed onion. Please use a cover as there will be splatter
* fry the onion puree stirring it frequently on medium heat till it becomes dry and pasty
* add coriander and cumin powder along with a splash of water and stir on low heat for a min
* add cooked chickpea along with salt
* on low heat add yogurt and mix everything very well along with little bit of broth
* add the remaining broth and once the gravy comes up to boil, cover for 5 mins
* after 5 mins add pureed chickpeas, mix and cover again for 5 mins
* open lid after 5 mins, add garam masala powder, kasoori methi, little bit of red chilli powder if you wish to, butter, coarsely crushed black pepper and green chillies. Stir and cover again on low heat for 2 mins.
Serve with bread/roti/naan/paratha/puri/rice
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🎼Background Music - (From RUclips Audio Library)-
* The Beauty of Love By Aakash Gandhi
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Have a happy and safe cooking experience.
Just cooked this. Awesome. So very good. Thanks.
I am so happy you tried this recipe as soon as it was uploaded. Thanks
So beautifully simple! I tried it with tinned chickpeas (which is what I had in stock) - still excellent. I must find some black cardamom online, and do it again: I think this will become a 'regular' for me.
I am so happy you tried this recipe. Thanks for your feedback
Very unique. I'm going to try this tomorrow! Thank you from an Indian student in Japan ✌️
Hope you like it! Please do send me your feedback.
Wow, thank you for this unique recipe Bumbi, looks amazing! 🤩 🍛 I love chickpeas 😊
Please do give it a try.
This is such a special recipe, can't wait to try! A tip I learned this from Al's Kitchen: You can also microwave the onions before blending 😊
Great idea!! Will definitely try that method next time
Bumbi ma'am will never let her onions burn!! She is the queen of onion!!
I am no queen but yes I try my best to hold on to my patience when it comes to cooking certain things
Bumbi how do i get my girlfriend to eat beans? Shes missing out!😂
I would suggest making the recipe given below. Most people like it -
RESTAURANT STYLE DAL MAKHANI RECIPE USING BLACK BEANS
ruclips.net/video/MQCfr68xefI/видео.html
I love dishes which make black pepper a focus, so I'll have to try making this soon.
Thanks
Omg I literally just made this. It was delicious! I usually fail at Indian food, can’t quite get the spices right but this was great! Thank you!!
Glad you liked it!!
This looks delicious and comforting!
It is!
Wonderful recipe Bumbi. I am feeling very hungry watching this video. We really enjoy chickpeas. I will look forward to trying this recipe thank you 💕
Thank you so much
I’m going to get out of bed and make this right away!!! Thank u Bumbi ❤ my go to curry lady!!!
Happy cooking !!
I swear I am born on the wrong continent 😋🤣
Thank you! 🙏
But you can try these recipes no matter where you live 😀
Really useful tip about boiling onions before blending, when making paste. Thanks Bumbi ❤
Brilliant, just brilliant. The same great classical techniques are used masterfully in this recipe as your others, but as always you bring new twists. Black cardamom and black pepper with green chilies season this luscious chickpea soup. This recipe is a keeper. A complete dish from a complete master of her domain. I have become an avid viewer and grateful student. I place a California apple on your table, Chef.
Thanks so much for your kind words. I love CA.
Great to see you back with another tasty and interesting cooking. Never seen a spice paste take on that colour so it is unique also. Thank goodness we have pressure cookers and don't have to spend hours boiling garbanzos!!
Thanks for watching
Thank you for sharing. I like the idea of boiling the onions. I will try this soon but I will add turmeric powder.
Thank you for sharing Bumbi! Another amazing sounding recipe, and very unique indeed. I cannot wait to try it :)
Hope you enjoy
Learnt. Saved. Next vl. ThQ. Mumbai
Thanks
Really good
Thanks
This is so good! Doesn't taste quite how I expected, just very warming and rich. I really love the black pepper heat against the soothing background flavours.
I am glad you liked it
Made this last night, it's now my favourite chickpea dish. Absolutely delicious. Thank you for such a clear explanation of how to create it.
I am so happy you liked it. Thanks for your feedback 🙏🏾
Okay, I have to admit that this does not look that appealing- but - I *know it WILL taste delicious! I’m surprised you didn’t top it with fresh cilantro.
😄. It tastes very delicious. Please do try it. Cilantro is not used in this recipe but you can definitely add it
I prepared a similar dish (ghugni)this morning..oh it's really delicious.I didn't add yogurt though.
😊
Hi Bumbi what kind of onions do you recommend for this? I see many Indian food recipes using local Indian onions which are purple hued, is it similar in flavor to the American red onion? Thank you for posting, I learn a lot from your videos 🙏
The red onions available in USA are much more pungent and sharp in flavor compared to the ones sold in India. I sometimes buy the smaller varieties of red onions sold at Asian grocery stores. I use both red and yellow onions. Yellow onions being my favorite as they take a beautiful color when fried
This looks delicious Bumbi! I must try this. Is there a recommended vegan substitute for the yogurt?
You can use plain cashew nut yogurt or coconut milk/cream
Looks good Bumbi , but I love the more traditional Asian sound tracks 👍
Thank you 🙏🏾
Made this today. So good!!! Thank you so much for sharing 🙏🏽🤗
Thanks for trying this recipe. Glad you liked it
Ooooo hot hot hot gota have chipatis
😀
@@CurriesWithBumbi i gota make a tee shirt that says "i love indian khulcha". I dont think white people would get the pun.
I made this for dinner tonight - it turned out so good! Going to make a double batch next time!
I am so glad you liked it. Thanks for trying this recipe
Hi Bumbi, thank you so much for this recipe...I followed it exactly and it is incredibly delicious!!
p.s. I used vegan butter & almond yoghurt
Wonderful 👍🏽👍🏽. Sounds very delicious. Thanks for trying this recipe
This looks delicious. I am curious about the yogurt. While I like it, there are lactose issues. Do you have any experience with nondairy alternatives? Of another substitute?
You can use little bit of thick coconut milk
Thanks
Always interesting and a great learning exercise to watch your recipes and unique style. Thank you very much. I wanted to ask you, for cooking beans in general, do you think instant pot can be as satisfactory as a stovetop pressure cooker? Thank you again and regards from Viet Nam.
Yes Instant Pot is just as good. The only thing to keep in mind, add extra 2 to 3 mins of pressure cooking time compared to stove top pressure cooker
@@CurriesWithBumbi very grateful, thank you.
Looks delicious, and a nice relaxing video to watch, too.
Bumbi would you be willing to tell me what model the small bender you use and if you are happy with it? Thank you for all your delicious recipes ❤
The one that I used for this recipe is the Nutribullet Ultra which I’ve recently purchased. Before that I used NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts) and it lasted for years. I still prefer the latter than the Ultra
Thank you so much@@CurriesWithBumbi
Very nice recipe.I will definitely make it.Thank you.Regards from London 👍
Thank you so much
Very different chickpea recipe. Nice change from the regular chole masala. Will definitely try it . Wishing you and your family Happy Easter weekend Bumbi 🌺
Happy Easter my dear Veena ❤
I don't have instant cooker nor pressure cooker but have alow cooker( crock pot) and realize it will take longer. Very interesting meal as chickpeas are healthy. Thanks for the tip of boiling onions. I have all the spices and will definitely make. Economical meal.😊
You can even cook the chickpeas in a pot over the stove. Will take about 45 mins to an hour depending on the quality of beans
This stew looks so good! I'm going to make this, but will have to wait a few days for when I go shopping again so I can as I've run out of all essential ingredients: coriander, cumin, red pepper, and yogurt. I think it would probably be good to do this method with pinto beans as well so I'm going to make the chickpea version first and try it with pinto beans second. Thanks!!
Yes you can try this method with any beans
I loved your style of presentation; you struck a nice balance between commentary instruction, and the recipe looks delicious! Keep up the good work!
Thanks for watching and leaving a comment
Wow! Great timing - I just cooked up some chick peas this morning and was wondering what to make! Now I know ❣️ TY 🙏 for sharing this recipe, never saw this before 😊
Please do give it a try and send me your feedback
Wow, it sure is unique, can’t wait to get some chickpeas today to make these. LOVE ur funny comments, makes it all the more entertaining!🙏😃
Thanks for watching
This looks amazing! I have some chana dal in my pantry, so I might attempt this with part dal and part whole chickpeas. Thank you as always for your recipes!
That’s a wonderful idea
Thanks for sharing another amazing recipe. I like cooking in general, but I always save your recipes for weekends when I have time and energy to enjoy the experience and let the onions fry at their own pacing. Can't wait to try this one
Thanks for trying my recipes
Oh, thank you Ms. Bumbi! A new way to enjoy my favorite chickpeas!
Thanks for watching
No sugar in this one Bumbi 😅
😀
This is indeed a very different curry. Great onion-tip too. Thanks! And clever, your name in the video 👍🏻
Thanks for watching
This is the most creative chickpea curry I've watched! Realy great🌳⛰️🌿 Going to make it one of the nxt days.
Thanks for watching. Please do try it and send me your feedback
Lovely recently I've been eating a lot of chickpeas, this looks very enjoyable.
It really is!
Love this recipe as I am into chickpeas. Your videos are so inspiring 👏🏼👏🏼👏🏼👏🏼❤️
Glad you like them!
I have been thinking about this video since I saw it last week! making this for dinner tonight!
Hope you like it
@@CurriesWithBumbi it's lovely. I had to make small adjustments but tried to remain true and I love it!
@joshbrz glad you liked it
All your recipes look so delectable! Thank you for taking the time to video them!
Thanks for watching
I NEED TO EAT THIS😂❤❤
😀
This is definitely something I would like.
Please do try it and let me know.
Wow. Nice recipe. Never made chick peas this way
Thanks for watching Nitadi
Too funny 😅
😀
Loved the recipe. Will try it for sure.❤
Please do! Thanks
Making it right now! Cant wait to try it tonight. 🙂 Was sold as soon as I saw that it was a Chickpea curry. Chickpeas and curry, best of both worlds. 😄❤️
Please do give it a try and send me your feedback
@@CurriesWithBumbi It was really enjoyable. I only added a teaspoon of black pepper and that was perfect. I had rice and schnitzels with it ( mine was a tofu schnitzel)which ended up being great with it, using the schnitzel strips to dip into the gravy. 🙂😋 Still happily got some for another night. 🙂 Will definitely make it again. 🙂👍
@sarahmehrtens4193 I am so happy you tried this recipe
Ce plat plaira à toute ma famille alors je vais l'essayer et certainement l'adopter 👍
Please do give it a try and send me your feedback
3:35 💅💅💅💅😂💖
😀
i really love this steel pan you are using
It came with my Tramontina induction stove. Bought it from Costco
Looks great as a winter stew!
You can have it at any time of the year
Can this be done on stove x
Definitely but it will take more time
Thank you what about tinned chick peas x
Yes you can use canned chickpeas for this recipe but using dried chickpeas brings in best results
❤😍😍❤😎
Thank you yummm
Thanks for watching
Good recipe 👌
Thanks
Yummmmmmy
🙏🏾
I know it’s culturally emplaced, but I wish that Indians would not use the word “gravy” to describe what is a “sauce”.
Gravy has a specific English meaning and usage. This is not a gravy. It’s confusing to some native to hear the word used this way.
In India/south east Asia it is commonly called as a gravy vs sauce and I am showing a recipe from there. I am more used to calling it as a gravy
What a ridiculous comment from a westerner. Show some respect