Tofu Bhurji - The Best Alternative to Egg Bhurji!

Ingredients:
- 1 block of firm tofu, crumbled
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped (adjust to your spice preference)
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. Heat ghee in a pan on medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and green chilies and sauté until onions turn translucent.
3. Add turmeric powder
4. Now, add the finely chopped tomatoes and salt. Cook until the tomatoes soften and the mixture becomes mushy.
5. red chili powder, cumin powder and coriander powder Mix well and cook for another minute.
6. Crumble the firm tofu and add it to the pan. Stir everything together until the spices coat the tofu evenly.
7. Cook for a few more minutes until the tofu is heated through and absorbs the flavors of the spices.
8. Add garam masala and mix well.
9. Garnish with fresh coriander leaves.
10. Serve the tofu bhurji hot with chapati, paratha, or bread.
Enjoy your delicious tofu bhurji! Feel free to customize the spices and vegetables as per your preference.

[@cookingwithsatvi]

Ingredients:
- 1 block of firm tofu, crumbled
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped (adjust to your spice preference)
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. Heat ghee in a pan on medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onions and green chilies and sauté until onions turn translucent.
3. Add turmeric powder
4. Now, add the finely chopped tomatoes and salt. Cook until the tomatoes soften and the mixture becomes mushy.
5. red chili powder, cumin powder and coriander powder Mix well and cook for another minute.
6. Crumble the firm tofu and add it to the pan. Stir everything together until the spices coat the tofu evenly.
7. Cook for a few more minutes until the tofu is heated through and absorbs the flavors of the spices.
8. Add garam masala and mix well.
9. Garnish with fresh coriander leaves.
10. Serve the tofu bhurji hot with chapati, paratha, or bread.
Enjoy your delicious tofu bhurji! Feel free to customize the spices and vegetables as per your preference.

[@remadevi513]

Tried today and came out so well. Thanks

[@cookingwithsatvi]

Glad you liked it

[@vivekacharya3652]

Thank you madam. This recipe is my dinner every night.

[@cookingwithsatvi]

Hope you enjoy 😋

[@dee30698]

This tasted so yum. I didn't expected it. Thank you for the recipe🙌💗

[@cookingwithsatvi]

Glad you liked it!!

[@Julyn_Julyn]

Thank you so much for the delicious meal ❤❤❤❤❤😊

[@Reddy2830]

Thank you for the recipe. I will try today but just a small correction. We cannot call this vegan coz we have ghee in it. The rest is 👌👌

[@cookingwithsatvi]

Yes, you are right

[@ShyamSundarY]

Capsicum is the lifeline of every bhurjee lol. Do add some and see how the aroma gets to a different level!

[@ridhi1161]

kya tofu ko phele boil karna h ?

[@manasvisundar7656]

Thanks for this recipe!!

[@cookingwithsatvi]

My pleasure 😊

[@MOP-iq4qm]

Yr usme se daal ki smell ati h mene ghr bnaya tha bht kam aati h pr thodi aati h kse bhgau 😢😢

[@Rohit-um2no]

Sorry to say sister tofu may be healthy but it's not something tasty or delicious at all😅😅

[@Shayistic]

mt kha bro then

[@cookingwithsatvi]

I didn’t like tofu that much either before until I made it this way 😋

[@srijithvelayudhan1906]

How much time to cook tofu ?? Do we need to keep tofu in water for sometime before we cook??

[@cookingwithsatvi]

Cook tofu 1-2 minutes. Tofu is packaged in water to keep it fresh, but you need to press this water out and crumble the tofu.

[@laveshmaheshwari8573]

Can we blend and make a paste of ingredients before tofu??

[@cookingwithsatvi]

Yes, you can

[@srinivasanp4594]

Tofu weight in grams please?

[@cookingwithsatvi]

400 grams.

[@suvanie3425]

Vessel details please

[@Devils_1020]

It taste like paneer?

[@payelpaul3141]

Which tofu brand is good. I bought one the other day its not great.

[@cookingwithsatvi]

I bought it from Costco.

[@Jattkhalsa84]

Kon se tofu ha

[@cookingwithsatvi]

Plain extra firm.

[@Mohammad-6m]

ما هو التوفو

[@cookingwithsatvi]

Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.