RESTAURANT STYLE AROMATIC TOFU RECIPE | VEGAN KADHAI PANEER RECIPE
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- Опубликовано: 21 авг 2024
- How To Make A Vegan Kadhai Paneer - Tofu Recipe Indian Style - Tofu Curry Recipe
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Ingredients Required For Making Kadhai Tofu Recipe - serves 4 to 5
* 1 lb firm tofu. Discard the water if your tofu comes in a box submerged with water. Give a brief rinse under fresh tap water. Wrap the tofu with paper towels and put a heavy book or a heavy jar of rice/lentils or anything heavy on top for about 30 minutes to an hour.
* 1 tablespoon/25 gm finely grated garlic
* 1 heaped teaspoon/22 gm of finely grated ginger
* 180 gm/6 oz or one very large onion
* 1 green bell pepper (capsicum)
* 1 red bell pepper (capsicum)
* 210 gm tomato or 2 large tomatoes
* 1 green chilli (optional )
* 50 gm/4 tablespoons slivered almonds or cashew nuts or peanuts. Soak it in about 1/2 a cup of hot water.
* 2 teaspoon Kashmiri red chilli powder or paprika if you do not want the heat.
* 1/2 teaspoon turmeric powder
* 1 teaspoon dried fenugreek leaves (kasoori methi)
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar (optional)
* 1/2 teaspoon whole cumin seeds
* 4 tablespoons oil or according to your preference
* freshly crushed black pepper
* coriander leaves (optional)
* 1 cup hot water. You can add half a cup more if you want more gravy.
For the spice blend -
* 1/2 teaspoon fennel seeds(saunf)
* 1 teaspoon cumin seeds
* 1 teaspoon coriander seeds
* 4 green cardamoms
* 3 cloves
* 1/2 teaspoon black peppercorns. Add less if you want it less spicy.
Serve it with roti/naan/paratha/white rice/sweet yellow pulao
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* Cover By Patrick Patrikios
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Well, I made this today Bumbi it was delicious. Thank you for sharing your recipes with us all it's really appreciated, Happy Christmas and heathy prosperous new year
I am so very happy to hear that. Glad you liked it. Happy Christmas to you and a very Happy & healthy New Year to you. Thanks for all your support.
Thank you. Just made it. Exactly as you've so joyfully explained {nut free. Used raw potatoes purre} Came out wickedly Delicious.... To all readers: you've got a winner here, folks.
I am so glad you liked it. Thanks for trying this recipe and sending your feedback.
I used your recipe for veg biryani and it was amazing…..I’m going to make this dish and cannot wait to see how great it turns out! Thank you Auntie!!!
I am glad you liked that recipe. Thanks for trying my recipes.
I absolutely love your tofu dishes. This one is no different and is added to my "Must Cook" list for sure.
Thanks Melody. You are going to love this.
That simply looks scrupdillious! Who wouldn't want to eat that fab meal. Your great recipes seem endless and inventive each time you post one.
Thanks for your kind words. It is truly very delicious.
💚💚💚💚💚💚💚 thank you for the delicious vegan recipe.
You are so welcome!
Your voice is very compelling. As a man I am very glad to hear you describe these recipes. The colours and flavour profiles being created are sublime. Thank you
Thanks for leaving a comment
Mmmmmm. I think I’ll make it today. And I’ll be very gentle with my tofu as I’m not making scrambled tofu curry today! 😅😂❤❤ bahuut shukria
Hahaha!! We have to be very gentle with tofu. Thank You.
I love it when Bumbi says we are not making such and such today 😄
Looks so yummy. Must try.
Hope you enjoy
This is scrumptious! I did however increase the spices by 50% because I like strong flavors.
Thanks for trying this recipe
I'll make that tomorrow. I love your recipes, you thought me real indian cooking.
I will be cooking this for tonight, thank you so much for posting, Bumbi. I love your recipes, I've cooked lots of them thank you
Thanks for your support. I am glad you like my recipes.
Lovely recipe you have presented today Bumbi.Very colorful soft Tofu dish. Certainly not the "rocks and stones type"
Haha 😁😆
Thank you, I will try!
It would be nice to see you also, while cooking or explaining
This one really made me smile Bumbi, delicious looking recipe, and your humour is really sweet 💕💕💕
Thanks for watching
new family favorite !
Looks so yummy and delicious thanks for sharing 👍
Like 128
Thanks
Thanks Bumbi. Love your recipes 😘
valo hoeche tofu curry recipe ta
Behtareen recipe 👌 big like 👍💖
Thanks 🙏🏾
This looks absolutely amazing Bumbi 😍I can't wait to make it 😋 I know we will love it. I just love the delightful aromas in our kitchen when I cook all your wonderful recipes. Fabulous recipe as always. Thank you ❤xxx
Thanks dear Emily
Thank you, I always enjoy your tone especially when you want to dirty more pans lol
Haha.
Wow it's so delicious n my family will love this thanks ma'am for sharing your recipe
Looks lovely....will try today❤
Hey Bumbi. I just love the variety of tofu recipes on your channel. This looks so so awesome. I’ll surely be making it. The aroma of the recipes are so good that everyone at home wants to eat it before I can plate it and click a photo. 😅Thank you so much Bumbi. Have a wonderful weekend 🌸
Haha. Thanks Veena. Have a great weekend 💕💕
I love the the bell-peppers in this! Delicious looking recipe Bumbi! I made chickpea masala yesterday and shared it. Definitely appreciated by the receivers. 😁
Thanks so much my friend.
Oh my goodness, my mouth is watering, this looks so delish! I wish I could smell all those fabulous spices. I'm a recent convert to fenugreek, love it.
I am glad you enjoyed watching the video.
Made today. Came good. Thank you for sharing. 🙏🙏🙏
Glad you liked it. Thanks for your feedback
Made it to night as side dish for diabetics. Took all precautions 😂. It turned out delicious. But this first time chemistry lab experiment took nearly 1 hour. 😅❤😅
It looks so yummmiiiieee ❤️
Thank You ☺️
I love the way you explain everything
in simple terms.
Thanks
Made this today. It came out very well, and yummy 😊
Glad you liked it
Hi bumbi, i tried this curry it is very tasty...usually i dont comment but this taste made me to do comment...thank you for sharing this...😊
Thanks for trying this recipe. I am glad you liked it.
This looks wonderful! Does turbanado sugar taste more like brown sugar or white? I haven’t seen it in any of our shops. Have a wonderful weekend! 💕💕💕
I get it from Costco. It is more granular than brown sugar but brown sugar I think is more strong in terms of flavor. You can even use regular sugar. I always stick to turbinado sugar or organic cans sugar when I am filming vegan recipes. Have a great weekend.
This looks amazing, got to make it.
Please do give it a try and send your feedback.
Bumbi your cooking is done so beautifully,I swear I can smell it.! You are a 🌟
Thanks for your kind words 🙏🏾. I really appreciate it.
I have prepared this and it is delicious. Goes perfect with a bengali style sweet fried rice with vegetables.
Khubh bhalo laglo shune. Thanks.
Bumbhi, ur a great cook. I love every recipe of yours. Thanks ❤
I love the way u explain with a soft n calm tone. Love you
Thanks for all your support
Yay! Perfection on a bowl 😋
Thanks for sharing us your gift of cooking, Bumbi. I'm from the Philippines but I may have been an Indian in my previous life. At least my stomach 😅😅
Tofu is one of my favorites. I must try this recipe of yours in a heartbeat.
Haha 😀. Please do try this recipe and send me your feedback. Thanks
😋
🙏🏾
Looks yummy🇬🇧🇵🇭
Thank you for this recipe. It's very very tasty!!!!
Glad you liked it
Very tasty
Yummy 😋that looks delicious , will definitely prepare it
Thank you for sharing lovely recipes Bumbi❤
Wow. Surwly make this. My daughter and myself are vegetarians. Will make this dish next week. Only problem is she doesn't like bell pepper. Sad! Thanks a lot. Greetings from Singapore!
Welcome 🙏🏾, I am glad you are here. Add less of bell peppers and as it happens at my home, at the end all the bell peppers are left for me 😀.
Thank you so much for sharing this delicious vegan curry ! I enjoy your videos and your recipes 😍
Thanks for all your support 🙏🏾
Namaste 🙏 Bombi
Where have you been hiding!!! Brilliant cooking 🧑🍳 and so easy for an amateur who loves cooking Indian recipes. Of course I have subscribed!!!
BOHUT Dhanyavaad
God bless
Colin from London
Welcome to the Curries With Bumbi family. I am glad you are here. Thanks for your support 🙏🏾
Tried it today.... it was Wow....👍 💞🤗💯🙏
Thanks for your feedback
Love it ,Love it ,love it ! My family was amazed ! Delicious 😋
I am so very happy to hear that. Thanks for your feedback.
Love ur work Bumbi as always!! Can’t wait to try.
Thank You
Love this recipe ❤ thanks Bumbi
👍
Outstanding recipe! What a feast for the eyes - and the soul!
Thank You 😀
Wonderful
Thanks
Very nice
Aww Bumbi that looks delicious… definitely going to cook this over the holidays 🎄🕺
Glad to hear that. Thanks.
You're funny! Thanks for the recipe ❤
Haha😀, thanks for watching
Made as you prepared. Came very good. Thank you for sharing
I am so happy you tried this recipe. Thanks for your feedback
This was delicious! Thank you Bumbi ❤
I am glad you liked it
Another really nice recipe. Thanks so much 🙂
Hi Bambi your dishes are so tasty and easy to make. Especially I love your voice and the way you explain. Thank you.
Thanks for your kind words
Thanks!🤗🌻🌻❤
This looks lovely, I'm off to the kitchen to get started! 👍
Happy cooking
Looks delicious
Thanks
Liked the recipeThank you Mam.Going to prepare right now.
Hope you enjoy
Looks delicious 😋
Thanks
Love your narration.
Thanks
You food looks so delicious, I'm going to try some of you recipes. Thanks
Thanks
You videos pop up.i click to watch I click to like :) thank you for your wisdom!
Thank You
I love it
Well🎉🎉🎉
🙏🏾
I really like your channel, you explain so well and the dishes are really great👌
Thanks
Hope this goes well as diabetic side dish❤🎉
Scrumptious 😋 Navika vl love it 😍 I am gonna make it soon n this time shall try to click a pic n send it to u..😊Thank u so much for the recipe dear.. 🤗Happy weekend 💕
Please do. Thank You. Have a nice weekend.
Thank you!
I made it however the aromatic spices at the end were too much in volume, or I didn’t cook them quite enough as the end product was quite in your face with spice. Maybe too many peppercorns.
However the dish was still delicious and satisfying.
May be add little less next time. Thanks for your feedback
Delicioso soy de Perú y es mi comida preferida . Tú cocinas una delicia eres la mejor .
Thanks for all your support
Brilliant thank you ❤
This looks wonderful. I do have a quick question. When mustard oil is used you tend to mention it specifically. If you are just using generic “oil” is there a kind you recommend? Vegetable, olive, peanut, or other?
Thank you for your wonderful videos!
I always use pure olive oil (not extra virgin) for my regular cooking and I use sunflower/avocado oil for deep frying. Thanks for leaving a comment.
Looks delicious 😋😋👍👍
Thanks
Hi Bumbi could I substitute the tofu with just paneer, i don't have any tofu?
Sure you can
OMG ur voice is so romantic..
😀
Looks delicious!
Thanks
Hi Bumbi, I am curious whether this dish holds up if you make it a day ahead? Is the flavor better or does the tofu begin to fall apart? Thanks!!
I usually make a large batch and it stays good in the refrigerator for 2 days.
@@CurriesWithBumbi Thanks. Great! Can't wait to make it.
This looks so delicious! Thank you. Could I perhaps substitute almond butter for the almonds?
Almonds bring in a thickness to the gravy but I am not sure if almond butter can. Thanks for leaving a comment
@@CurriesWithBumbi Thank you!
ಸೂಪರ್
Can you please make a veggie biryani video ?
HOW TO MAKE VEGETABLE BIRYANI (STEP BY STEP GUIDE FOR BEGINNERS)
ruclips.net/video/Do7ZdUodDdw/видео.html
Bumbi, what kind of pepper was that you added toward the end?
Are you referring to the Thai green chilli ?
6:16 That's Sugar ?
Yes it is turbinado sugar
Could you fry tofu in an electric fryer ot deep fryer.
You don’t need to
@@CurriesWithBumbi Thank you.
Can I get all the ingredients please
All the ingredient proportions are given in the description box below the video. Please click on “more” under the title of the video.
I want to try this with the "egg tofu". I really dislike tofu!
What is egg tofu?
@@CurriesWithBumbi Here is a link to an egg tofu recipe. I have not yet tried it, but it seems to have potential. Weird, eh?
I am just fascinated with that adorable name bumbi.. damn 😂so cute name😅
😊