Restaurant Style Tofu Curry Recipe | How To Cook Indian Style Tofu Curry | Side Dish Recipes | Varun
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- Опубликовано: 27 сен 2024
- Spicy Tofu Curry | Tofu Gravy Recipes | Tomato-Based Tofu Curry | High Protein Recipes | Tofu Butter Masala | Tofu Tikka Masala | Plant-Based Tofu Recipes | Quick Tofu Rice Bowl | Meal Prep Ideas | Indian Tofu Recipes | Side Dish For Jeera Rice | Side Dish For Chapati | Side Dish For Roti | Dinner Ideas | Dinner Recipes For Party | Big Lunch Ideas | Make-Ahead Curry Paste | Meals for Large Family Gatherings | Veg Curry Recipes | Japanese Tofu Recipes | Rajshri Food
Learn how to make Tofu Curry at home with our Chef Varun Inamdar
Tofu Curry Ingredients:
About Tofu Curry
Types Of Tofu
How To Make Curry Paste
4 tbsp Oil
1.5 cup Onion (sliced)
1.5 tsp Salt
1 cup Tomatoes (chopped)
3 Dry Red Chillies
10-12 Garlic Cloves
2-3 Green Chillies
1 tsp Gram Flour
1 tbsp Coriander Seeds
1/4 tsp Turmeric Powder
1 tbsp Coriander Leaves
1 tsp Garam Masala
1/2 tsp Sugar
How To Make Tofu Curry
2 tbsp Ghee
1 tsp Cumin Seeds
Capsicum, Onion & Tomatoes (Petals)
1 cup Water
How To Cut Tofu Cubes
Tofu Curry
1 cup Tofu
#TofuCurry #TofuRecipe #CurryRecipe #AnybodyCanCookWithRajshriFood
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About Tofu
Tofu (Chinese: 豆腐; pinyin: dòufu), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is also used by many vegans and vegetarians as a source of protein.
About Curry
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region. Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian bread.
From a non vegan whos' family has become vegan, I thank you for another wonderful recipe to add to my ever growing new menu choices... Food without animal products doesn't have to be boring.
Yes❤ Do come back and let us know how the dish turned out for you😋 Eagerly Waiting!😊
It has ghee but can be easily replaced with oil
Are you vegan yet?
@@shannaveganamcinnis-hurd405 I've been vegan for about 8 years, but it wasn't through choice. I have to use a feeding tube and my formula is soy based with no animal products. It wasn't until my son adopted veganism about 18 months ago that I started prepping and cooking vegan meals. It's interesting and very enjoyable.
My tip ..cut your tofu like you did and cover it in flour and fry it before, add it to your sauce...it will keep the shape and be more firm and has a nice rosted flavor to it... and you can even add some extra spices you like to the flour to give the tofu some taste... but well done recipe!
Yes without a little frying the tofu doesn't drench in that spices when added directly
He did mention you could pan fry the tofu first or just poach the tofu in the curry sauce.
That will it even more unhealthy, maybe bake it instead.
I cooked my first tofu dish (stir fry) a week ago and I floured and shallow fried the tofu. It kept its shape and interesting texture. Be careful though if the oil splattering even though I took out the moisture and floured the tofu 😅
I love listening to you present recipes just as much as I love eating them!
You have two characters which God likes; gentleness and deliberation.
This is the first time I have tried your recipe, tasted tofu and unexpectedly it became so delicious.. I didn't know tofu tastes a bit sour and a soy milk smell is also there. But the way you have explained the recipe and described the tofu dish is marvelous!! 👏👏👏👏
That was absolutely delicious, can't wait to see how good it is on day two.
Wonder ful recipe .cooked today and its a heart satiating experience
Extremely sumptuous and delicious I like your ways of explaining things n of course the presentation 😅
Omggg😍😍😍This dish is so perfect. I made this. Though I missed some ingredients It turned out yummy. Thank you so much for this amaizing recipe❤❤
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thanks 😊for this curry..looks so good, Just the type I was looking for..
Going to make it
Chapati,Roti,Phulka's,Naan and Fried Rice, Even with Paratha's,I want to try with all
Such an excellent recipe ! Made it today . Love the way you explain the process !!!
Made this today. Thanks for the recipe. Turned out great.
i tried to make this recipe today and i loved the flavours , it was so delicious. thank you😋
When he winked at me at 3:44, I melted. My tofu is getting extra firm.
Hahahahaha good for you 😂
Super curry bro. Tnq..😍😃 I prepare very testing... Like my family this style and test ..
To feed the hungry and to greet with peace those you know and those you do not know.
Great recipe and presentation!
Excellent explanation. Neatly done. Looks delicious. Surely will try this yummy recipe. Thank you😊🙏
I made it today ! Thanks a lot for the recipe . The dish came out to be sooo nice and tasty:) thanks for this
Very good for people who have milk intolerance. 😊👍👍
💯
Thanks a lot for this delicious recipe of tofu. I'm from Mauritius 🇲🇺 and I like tofu very much. I" ll try it. May God bless u.
My favourite ❤❤❤ like your recipe 😋😋
Why was I not following you before, dude you have got one of the best recipes of all
Subbed!! loved the content ❤
U r toooo toooo gud....firstly u look awesome wit those glasses and frame...and ur teaching techniques are damn simple and good buddy. Huge FAN of urs...🥰🥰🥰🥰
I am switching on tofu because lactose intolerance.
Brilliant presentation ❤
Very nice recipe. But I think oil should be used less. Especially when you are using Tofu which is very healthy.
Aap bola kam karo plzz
Can pls give the no of onions and not in cups 🥺
Hi, not adding ginger is a deliberate decision? Would adding ginger will make it more flavourful ?
Also can sugar be skipped?. If not, can a sweetner can be used?
Excellent narration
Super 👌
Needed this recipe. As tofu is available near my home.
We are glad you got what you wanted.😍 Comeback & let us know how the dish turns out for you, okay?😋
❤👌👍
Fir how long can the paste be preserved in the refrigerator ?
Came out well. Thank you
Thanks sir
Very nice food
Oh wow .thanks ..first comment while watching the video 👍
❤❤❤
I love listening to you. It's pretty inspiring. :)
looks superb!
Thanks made it and its delicious 😅 yummmm
Kindly give me a list of veggies and recipes tat are good for gymer.
I like everything here. Except would use a non silken tofu, with the water pressed out and maybe pan fried first before adding the that yummy curry sauce. I see some other comments for tofu changes below as well. Silken tofu is GREAT for making puddings and pie fillings.
Another tip is to add some of that Currie sauce to the tofu and leave it over night for a more flavorful tofu. Make sure you use a press first to remove all excess water
Wonderful recipe 👍
Thank you😋
Which wok are using? Also any tips / tricks to prep / maintain the wok? Inputs appreciated
Why there is no salt added?
Big boss wale most welcome 😁
Yummy!
😋
We normally get extra firm Tofu. Please suggest a method of making it soift. Thanking you in anticipation. 🙏
boil it
Aap solt dalna bhul gaye ya me bhul gai 🤔
Salt???????????????
New recipe
❤
too much talking
Not irrelevant talk like Chef Ranveer Brar
Baat nahi karenge to samjh kaise aayega sabko .. matlab had h aap logo ki
Hebbars kitchen dekha hai aapne, Bina baat karke samaj mai aa jata hai
Too much oil and ghee u used.
And sugar is too much.
English mt bol bhai ..
bahut bakraha hai
How much u r talking unnecessary
😂
Can you stop with the talking and start with the cooking please? I am waiting with my pan.
MashaAllah😇.... So yummy and delicious😋 recipes thankx for sharing such an amazing recipes really love ur recipes very tasty and mouth watering recipes 😇😍🥰
Thank you😍 When are you planning to make it?😋❤
I love this recipe, have been making it on repeat bi-weekly and is now my 4 year old’s favourite ❤️
I am going to make this Sunday! All your recipes are delicious!
I usually freeze my cubed tofu to give it a sturdier texture, and it doesn’t break when cooking .
We've made this for dinner twice and love it! We made a double recipe the second time because it doesn't make much.
The satisfaction I got from watching your video is immense. The way you described it all & presented it is so good. Instant subscribe
Such a mouth watering n Dilcious recipe 😋😋
I tried this today and came our yummy and awesome!! My kid is lactose intolerant and he loved it!! Thank you for this recipe🙏😊
Thank you so much for this easy receipe n it came out really well...Thank you😊🙏
I tried exactly what he said and it turned out exactly like in the restaurant. Thank you vvvvvvvery much.
Marvellous recipie
Thanks ji 🙏🌹
Tried this recipe, came out delicious. Thanks.
Such a simple nice and delicious recipe ❤
Your teaching with nuances simply great
Hello Sir. Marathi madhe pan ha video kara
It's too good! Thank you!
❤
mmm😊
Mouth watering 😋 Just wow the word for your receipe! I will try and upload soon in my channel - liked and subscribed yours ❤️👍🙏
Angrez chale gaye bas in jaise log rhe gaye... khana bhartiye h lekin sahab engrezi me paka rhe h... 😂😂😂
Faltu