PAN FRIED MASALA TOFU | SUPER QUICK & EASY TOFU RECIPE
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- Опубликовано: 14 июл 2024
- Pan Fried Masala Tofu Recipe - Tofu Recipe Indian Style - Quick & Easy Tasty Tofu Recipe
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
This tofu recipe is extremely easy to put together. Just mix the ingredients and fry them and in less than 10 minutes you have this extremely delicious tofu that you can serve as an appetizer or snacks or as a side with the main meal.
Ingredients Required For Making Fried Masala Tofu - serves 5 to 6
* 1 lb/454 gm firm/extra firm tofu. Can also use paneer instead of tofu but in that case skip the step of wrapping in paper towels and putting a weight on top, just go straight to applying the masala paste.
* 1 heaped tablespoon plain unflavored yogurt
* 2 teaspoons any curry powder. Home made Curry Powder - • HOW TO MAKE CURRY POWD...
* 1 teaspoon kashmiri red chilli powder(adjust proportion according to your preference). Please note that store bought curry powder already has added chilli powder so please leave out kashmiri chilli powder in that case.
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon garam masala powder.
Home made Garam Masala - • 3 MUST HAVE HOMEMADE I...
* little less than a teaspoon of salt or to taste
* 1/4 th/1/2 teaspoon sugar/honey/maple syrup (optional)
* 1 & 1/2 teaspoons blanched almond flour/gram flour(besan)/cornstarch(cornflour)
* 1 teaspoon oil for mixing with tofu + 1 tablespoon for frying
* chopped coriander leaves for garnish along with few drops of lemon juice(optional)
**Points to note -
* Please use a non stick pan for this recipe
* Always use firm/extra firm tofu for this recipe. If the tofu that you buy comes dipped in water, please discard that water, carefully rinse the tofu under cold tap water, wrap it with a 2 or 3 thick paper towels. Then put it on a colander with a weight on top for about half an hour to an hour.
* You can marinate the tofu for an hour to overnight if you have time on hand.
* You can even use a teaspoon of ginger garlic paste.
* Fry the tofu in a single layer and fry them in batches if your pan is small
* Do not slice tofu too thin
* Apply masala with your fingers
* Do not fry on very high heat as that will burn the masala. At the same time frying it for a long time will destroy all the flavors. As soon as they turn little golden brown take them off heat.
* Tastes best the day it is made
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🎬 Related videos -
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• TOFU RECIPES INDIAN STYLE
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* Kiss the Sky By Aakash Gandhi
* The Trapezist By Quincas Moreira
#tofurecipes #tofurecipesindian #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
Hot salted water helps firm tofu up to reduce breakage. Just bring a a pot with salted water to a boil, turn off, add tofu and remove from the burner. Let it sit for at least ten minutes. The osmosis of the salt water extracts more liquid and helps develop the proteins.
After the water is cooled to Luke warm remove the tofu and proceed with recipe.
Thanks so much for that tip.
@@CurriesWithBumbi No problem, happy to help!! Thank you for a wonderful recipe! I love your channel and get excited whenever I see you post a new video! ❤️🥰🙏🏻
@@design-flux thanks for all your support 🙏🏾
I’ve noticed that freezing improves the texture - I don’t know how, but it does.
Can we all take a moment to appreciate Bumbi's wonderfully dry and quirky sense of humor in her videos? "All that masala love you showed in the beginning will turn bitter"? Ha! I love it.
Thank You 😀
You are my people! The “pishy pashy mashy dashy” literally had me laughing out loud, and hitting the back button over and over. Bumbi is such a gem.
I lost it at "getting a pishy-pashy tofu that will get all mashy-dashy"
I love her delivery
That's the first thing I noticed in the video..that sense of humour. I am sure food served with that ingredient would taste even yummier than what I would with exact same amount of msala love.
Only Bumbi could say “Pishy Pashy…Mashy Dashy” and we not only know exactly what she means, but completely love and embrace the phrase. Well done, as always. Bumbi is my go to channel whenever I need cooking ideas and a mental uplift.
Thanks for all your support and for your lovely comment.
Good sharing
Both easy and delicious. Many thanks Bumbi - so good!
I can’t wait to try this recipe Thank You 🙏
Thank you! Looks so good!
Very nice recipe.. just that lemon juice is must I felt.
Just found your channel.... Every dish is mouthwatering. Sometimes I get strong cravings for spicy food... sometimes hurt me spicy. Often I make a very spicy chinese style fried tofu... Chili, garlic, ginger, dash of soy. Fabulous with rice. Going to try your recipes as soon as I can.
Mmm looks so nice and yummy 😋 recipe thanks for sharing, my friend,like 👍😋😋😋❤❤❤❤💐💐💐💐🙏🙏🙏
Look very appetizing; I am going to make it.
Looks yummy 😋
That looks great, thank you Bumbi.
Thank You
Thanks for sharing
Looks wonderful!
Outstanding delicious super recipe ❤❤❤
Good recipe
Thank you so much. This helps alot.
beautiful presentation!
Mouthwatering, thanks for sharing my dear new friend,
❤
Another brilliant recipe! Can’t wait to try it. Being vegetarian I am always looking for easy new tofu recipes. Thank u for the home made curry powder recipe, that is where I struggle as there r so many different ones in the market.
Please do try it and let me know. I have a whole playlist only on tofu -
TOFU RECIPES INDIAN STYLE
ruclips.net/p/PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT
Great
🙏🏾
Tofu is one of my favourite and eat it weekly.
Thanks once again.
Thanks
Very tasty recipe as a vegan loved it thank you
"You will end up getting a pishy-pashy tofu that will get all mashy-dashy." Absolute my FAVORITE line of 2023. I can't wait to tell my cooking friends about this recipe (as well as adding your advice).
Thank you for watching and leaving a comment 🙏🏾
Looks delicious🤤 We love tofu. Wonderful commentary as always. Really looking forward to trying this. Thank you ❤xxx
Thanks dear Emily. Have a lovely weekend.
Pishy pashy mashy dashy! Masala love!
Haha.
Very ,very Nice
Looks delicious, will try this soon...thank you ma'am.
Please do try it and let me know. Thanks.
I bought too much tofu last week, and now I know what to make with it! Thanks Bumbi
Looking forward to your feedback. Thanks
Very nice dish I will try it thank you for your recipes
Thanks for leaving a comment
Excellent Bumbi. They'll go lovely as starters
Thank You
That looks just perfect 🤤
Thank You
Yummy!
I just made this and it was delicious! I love your tofu recipes ♥
I am glad you liked it.
Thank you Bumbi, I love your dishes, I'm watching this while eating one of your Dal dishes I made today, Love from Australia
I am so happy that you are trying my recipes. Thanks.
OMG your voice!!! is so relaxing 👌👌🙏🙏
Thanks for leaving a comment
As a transitioning vegan trying to switch from paneer to tofu, I really appreciate this! 💜
Thanks for watching. I have a whole playlist on tofu. Please click the link below -
TOFU RECIPES INDIAN STYLE
ruclips.net/p/PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT
Lovely looking tofu. Perfect appetiser Bumbi . Yummy 😋 Have a wonderful weekend dear 🌸
You too have a lovely weekend Veena .
Looks delicious 😋
Thanks
You made my day, in hunger mode and all restaurants near me are worthless. I tried this simple and tasty dish made in 15 minutes and trust me my tummy got completely satisfied.
Happy to hear that!
Nicely explained. Delicious recipe. I really enjoy your recipes.
Ooh, that looks smashing. Lovely 😘
Thanks
This shall be made tomorrow thank you big love from Scotland
Looking forward to your feedback. Thanks.
This looks so tasty
Thanks
Loved your recipe. Your voice is so comforting Bumbi. Newest subscriber here!❤
Welcome🙏🏾, I am glad you are here. Thanks for leaving a comment
😋makes me hungry now it looks so appetising. I might try this in the air fryer. Thank you.
You surely can.
@@CurriesWithBumbi Ok, thanks for the affirmation. 😊
I just made this for lunch. The masalas and method are excellent. Very clearly explained. I did add ginger garlic also. Now looking forward to another of your wonderful recipes. Thank you.
I am so glad you liked it
So so delicious ❤️❤️❤️❤️
Thanks
Wow looks so good 👍
Thanks
I love the words you make up. I will add them to my vocabulary 😊
😀
Im going to try this with homemade lentil tofu
How lovely Bumbi🌟
Thanks
One of the few recipes where i feel like i not only got some good food, but also a newfound appreciation for life.
Thank you
You can buy a tofu press that both helps draw out excess water and allows the marinade to get deeper into the tofu. I was skeptical at first, but it really does the job.
Thank you for this recipe; we eat a lot of tofu in my house and this was a definite hit. I like to eat this in naan that has been spread with a bit of tamarind chutney and green chutney. It’s kind of like grilled cheese sandwiches but better.
Thanks for trying this recipe
This looks wonderful and a quick snack! Did you get a new mixing bowl? It’s very pretty! Thanks for this delicious recipe 💕💕💕
That bowl was at the back of my cabinet. I was trying to find something and out popped this bowl saying “hey have you forgotten totally about me” 😀
Perfekt Rezept
Thanks
Thank you
Very tasty recipe 💜💜👌👌👌
Thanks
I am a new subscriber to your channel and loving your videos ❤.. I tried this recipe today and it came out well 😊 thank you for the recipe
I am so happy to hear that. Thanks for your feedback.
I just subscribed to your channel. You are the cutest and I love your cooking! Greetings from the Netherlands 🇳🇱
Welcome 🙏🏾 I am glad you are here. Thanks for leaving a comment.
We also had this today to go with your fantastic Three Lentil Masala. Yet another excellent, delicious, quick and healthy recipe. (recipe 121) Wow!!! This tofu recipe is superb 😋So very easy to make. Can't wait to make it again. I ❤tofu. My son is just so impressed by your recipes Bumbi. He always says they are better than from a restaurant and we have been to some excellent restaurants. I totally agree with him ⭐Have a wonderful weekend. Take care 💕xxx
All credit goes to you Emily for cooking them perfectly and making them taste delicious.
I loooove your channel, Bumbi
Thank you 🙏🏾
Tofu in any form is relished by Navika the most .Can’t wait to try this along with yogurt mint dip (blending few mint leaves, coriander leaves,2garlic cloves,1 green chilli, chatmasala,lime juice, salt n yogurt)..M sure it vl taste yummy🤤 Thank u soo much for the recipe dear🫶🤗Wishing u a Happy weekend
That is a wonderful dip. Thanks for sharing with everyone. Lots of love for darling Navika 💕💕💕💕
Nice rcp ...miss pishy mashy tashy tasty ❤
Haha 😀
💚💚💚💚💚💚💚💚💚💚♥️💚💚💚 looks delicious Bumbi
Now today I can see a red one in between those green ones 😀. Looks really colourful. Thank You 🙏🏾
Thank you🙏
🙏🏾
Your Tofu dishes are extremely good. I also so like ur other dishes. ❤️🧡
I am glad you like them
Thank you for sharing. Although a vegetarian, my husband never eats tofu! But this he really liked 😅
I so glad he liked it
Pishi pashi dashi dashi tofu 😆 … subscribed. Thank you.
Welcome 🙏🏾, I am glad you are here
Bumbi, you need a tofu press - it’s made all the difference for me. Thank you for this recipe and have a delightful weekend. 🌹🌹
I remember you telling me to buy one long time back. I think it’s high time now that I should buy one. Thanks.
Hi, please can you recommend me which tofu press you are using.
Lookin fine Bumbi and Bo ❤️😍👍🙏
Colin🇮🇹🇮🇳
Thanks
The best ever tofu recipe! Thanks Bumbi for such an incredible dish❤
Thank you 🙏🏾
2:37 hehe you're hilarious
Also, loved the recipe.
Anyone who messed up with the tofu sticking to the pan like me - add 2tbsp of starch and mash everything up together in the pan, make it like a pancake shape and add oil around the rim. Flip it once one side is crispy.
Oh no. Sorry about that. Please use a parchment paper next time over the pan.
I am going to try these in Air Fryer tomorrow ! Will let you know how it turned out
Hope you like it
Yummymore
Very nicely explained… small tips which u r giving continuously will help beginners to understand better n learn better n cook better. Thank u so much🥰… I m luking for dis type of recipes for my daughter who will go to US next month for higher studies … God bless u… subscribed 👏👏👏
Can you please upload more easy n simple recipes 😊
Welcome, I am glad you are here.
Which curry power to use instead of your homemade? Look delish!
You can use any curry powder on market or Madras curry powder
Namaste Bumbi 🙏
The only negative 😢thing on our Chanel is these videos make us so HUNGRY 😋 😂😂😂😂😂
Colin❤🇮🇳🏴👍👍
Haha 😀😆
Better than paneer
You are so sweet, Mata Bumbiji! My farorite aphorism is: You are not dealing with stones here. 🥰
Thanks for watching
can you share the knife u use also with which to cut fish bone
It is Trusted Butcher 8 inch Chef knife
Wow they look great 😍 Has anyone tried it in the Airfryer?
I am going to try it soon and let you know.
@@CurriesWithBumbithank you Bumbi 🤗 i tried already a different type of tofu in the Airfryer - of course it was not thaaaat good but it was ok. if your tofu doesn't get bitter in the airfryer then I'm satisfied. 😊 but maybe I'll just try it out myself 🤗
Maybe the temperature was too high. Try reducing the temperature and fry for less time
@@CurriesWithBumbi thank you! 🥰
Bumbi! How are you?
I am doing well. Thanks.
Can you fry the tofu first at a high heat, then add the curry sauce after?
It tastes better in this way
Sorry Bo but 🐕 it’s Monday again, hopefully mummy will take you out for a chilling walk. Then we all feel better. Guaranteed.
❤Colin
🏴🙏🇮🇳
Haha 😀, he has to go for his daily long walks no matter what.
True! Ha ha so do I or Mrs Colin says I get grumpy Bumbi 😍Colin
How about using what is called “hard tofu” ? Have seen this type of tofu at Oriental stores .
I am not aware of “hard tofu”. I always use firm/extra firm tofu
@@CurriesWithBumbi I am in US and happen to be at an Oriental store and saw a package . It may be not as soft as regular tofu .
From where did you buy your firm tofu?
My grocery store.
How to remove tofu smell
Hey Bumbi, I'm loving your videos!
I have a question - in the past I've made a curry with the following ingredients, and I wondered what to call it? As in... what type of curry does it most resemble?
Paste:
Coconut oil
Cumin
Cinnamon
Cloves
Chilli powder
Turmeric
Splash of soy sauce
Gravy:
Garlic
Red onion
Bell pepper
Chopped tomatoes
Tofu/meatballs, whatever you fancy...
Any thoughts welcome
The soy sauce has made things harder. There is a chicken 65 recipe but it doesn’t have much of gravy.
Reminds me of Persian dishes...
Only u r skillful to cut them thin, rest of all do not work in kitchen at all.
coagulated soy milk they all of a sudden put in EVERY item you ever buy ...no thanks , great channel though , love the curries and such .
I couldn’t get your message.
How does recipe this transform boring tofu? Well, not at all! Fry it as much as you like, you'll still be chomping through spongy nothingness encased in a few spices..
I totally disagree with your statement. Tofu maybe bland by itself but one must learn the art of transforming anything bland into something very delicious.
@@CurriesWithBumbi You may disagree, but I have just made the recipe exactly as you describe, and it's bland - no question about it.
You said “fry it as much as you like” which I never mentioned in my video. Frying it too much will destroy everything .
🤮🤮🤮
I don’t think it’s that yucky !!!!
❤
❤